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MIRAI FOODS
Wädenswil, Switzerland
A
1-10 Employees
2019
Key takeaway
The company, MIRAI FOODS, specializes in cultivating real meat using natural non-GMO cells, offering a sustainable and delicious alternative to traditional meat production. Their mission is to create high-quality cultivated meat that is better for the planet, animals, and people's health.
Reference
Core business
MIRAI FOODS | Cultivated Meat
MIRAI FOODS creates the new real meat experience. We are on the mission to provide delicious, high-quality cultivated meat at a fair price. Better for the planet, animals, and people's health.
GOOD Meat
San Francisco, United States
B
- Employees
-
Key takeaway
The company, GOOD Meat, is revolutionizing the meat industry by using a natural and innovative process to grow synthetic meat, which has received full approval in the U.S.
Reference
Core business
GOOD Meat | The future of meat
SuperMeat
Tel-Aviv, Israel
B
1-10 Employees
2015
Key takeaway
SuperMeat is dedicated to producing high-quality synthetic chicken meat through a sustainable and animal-friendly process, highlighting the benefits of cultivated meat for nutritional security and environmental impact. Their innovative farm-to-fork facility, The Chicken, allows visitors to observe the production of this revolutionary food source.
Reference
Core business
SuperMeat – Bringing cultured meat to your dinner table
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Innocent Meat
Rostock, Germany
A
1-10 Employees
2020
Key takeaway
Innocent Meat is revolutionizing the meat industry by developing a smooth plug-and-produce system that enables meat processors to transition from traditional animal agriculture to efficient in-house production of cultured meat. Their focus on sustainable and responsible meat consumption addresses the pressing challenges of conventional meat production.
Reference
Core business
Innocent Meat
Innocent Meat turns food producer in cell-based meat producers by developing an automated end-to-end clean meat production system.
Pure Tech Foods LTD
Herzliya, Israel
B
1-10 Employees
2022
Key takeaway
Pure Tech Foods is a FoodTech startup focused on developing a sustainable alternative to traditional meat production through cellular agriculture. Their automated cellular farms aim to produce safe, tasty, and affordable cell-cultured food products, highlighting their commitment to sustainable food systems.
Reference
Core business
Cellular agriculture - PureTech Foods
Redefine Meat
Tel-Aviv, Israel
B
11-50 Employees
2018
Key takeaway
Redefine Meat offers a plant-based alternative to traditional meat, emphasizing its commitment to sustainability and animal welfare. Their innovative "new-meat" products provide an exceptional culinary experience, making them a compelling option for those interested in synthetic meat alternatives.
Reference
Core business
Redefine Meat - New Meat, No Compromise
Creating a world where anyone can enjoy great New-Meat, without compromising on taste, sustainability, or experience.
Luyef Biotechnologies
Santiago, Chile
A
- Employees
2020
Key takeaway
Luyef is a food-tech startup focused on revolutionizing the meat industry by developing affordable, high-quality, and eco-friendly animal-free products that can compete with traditional meat. They are enhancing the taste of plant-based alternatives and creating hybrid plant-based/cultivated meat products, along with pioneering technology for producing cultivated steaks, all aimed at making sustainable and delicious meat alternatives.
Reference
Core business
Luyef – Cultivating The Future
Cultured Decadence
Madison, United States
B
1-10 Employees
2020
Key takeaway
The company specializes in cultivating meat directly from animal cells, offering products like their "Formed Cell-cultivated Chicken." Their innovative approach to synthetic meat aims to satisfy diverse taste preferences with a range of products in development.
Reference
Core business
UPSIDE Foods | Home
Growing meat directly from animal cells.
Fybraworks Foods
Minnetonka, United States
B
1-10 Employees
2020
Key takeaway
Fybraworks Foods is at the forefront of developing innovative technologies to produce synthetic meat, specifically animal-free muscle proteins that closely mimic the taste and structure of traditional meat through fermentation. Their commitment to sustainability and humane practices underscores their mission to revolutionize the meat industry.
Reference
Core business
Animal-free Muscle Protein| Fybraworks Foods
Fybraworks Foods is developing game changing technologies to produce animal-free meat structural proteins (synthetic meat) that resembles meat taste and structure by fermentation.
SGProtein
Singapore
C
1-10 Employees
2020
Key takeaway
SGProtein specializes in the production of plant-based meat alternatives, also known as meat analogues, using advanced high-moisture extrusion techniques to texturize plant proteins. Their commitment to supporting the growing demand for alternative protein sources aligns with the global trend towards flexitarian diets.
Reference
Core business
Meat Alternatives | SGProtein
Welcome to SGProtein. We are a contract manufacturer of plant-based meat alternatives and meat analogues, using high-moisture extrusion (HME, HMMA) to texturize plant proteins. We are based in Singapore.
Technologies which have been searched by others and may be interesting for you:
Synthetic meat, also known as lab-grown or cultured meat, is produced by cultivating animal cells in a controlled environment, eliminating the need for traditional animal farming. This innovative approach involves using stem cells from animals, which are then placed in a nutrient-rich culture medium that promotes cell growth and replication. Over time, these cells develop into muscle tissue, mimicking the taste and texture of conventional meat. This technology offers several advantages, including reduced environmental impact, lower greenhouse gas emissions, and the potential for improved animal welfare. By providing a sustainable alternative to conventional meat production, synthetic meat has the potential to play a significant role in addressing food security and meeting the demands of a growing global population.
Synthetic meat is produced through a process known as cellular agriculture. This innovative technique involves cultivating animal cells in a controlled environment, allowing them to grow and multiply without the need for traditional livestock farming. Initially, a small sample of muscle cells is taken from a live animal, typically through a biopsy. These cells are then placed in a nutrient-rich culture medium that provides the necessary vitamins and minerals for growth. As the cells proliferate, they form muscle tissue, which can be harvested and processed into various meat products. This method not only reduces the environmental impact associated with conventional meat production but also aims to provide a more humane alternative by eliminating the need for animal slaughter. The resulting synthetic meat can closely mimic the taste and texture of traditional meat, appealing to both meat lovers and those seeking sustainable food sources.
Synthetic meat offers significant environmental benefits that contribute to sustainability. One major advantage is the reduction in greenhouse gas emissions. Traditional livestock farming is a leading source of methane, a potent greenhouse gas. In contrast, synthetic meat production generates considerably lower emissions, helping to mitigate climate change. Additionally, synthetic meat requires less land and water compared to conventional meat production. The need for vast grazing areas and feed crops is diminished, which helps preserve natural habitats and reduces deforestation. This efficient use of resources not only supports biodiversity but also aids in water conservation, making synthetic meat an eco-friendly alternative to traditional meat sources.
Synthetic meat has undergone extensive safety evaluations and is generally considered safe to eat. Regulatory bodies, including the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA), have scrutinized the production processes and ingredients used in synthetic meat. These assessments ensure that the final products meet strict safety standards, similar to those applied to conventional meat. Moreover, synthetic meat can offer advantages such as reduced risk of foodborne illnesses associated with traditional meat, as it is produced in controlled environments. As this technology evolves, ongoing research continues to monitor its safety and nutritional value, further solidifying its legitimacy as a viable food source.
The cost of synthetic meat is currently higher than that of traditional meat, primarily due to the complex production processes involved. Creating lab-grown meat requires advanced technology and significant investment in research and development. As the industry matures and production scales up, costs are expected to decrease, making synthetic meat more competitive with conventional options. Market demand and consumer acceptance will also play crucial roles in influencing prices. As awareness grows and production techniques improve, the price disparity between synthetic and traditional meat may narrow over time, leading to more accessible options for consumers.
Some interesting numbers and facts about your company results for Synthetic Meat
| Country with most fitting companies | United States |
| Amount of fitting manufacturers | 6774 |
| Amount of suitable service providers | 3299 |
| Average amount of employees | 1-10 |
| Oldest suiting company | 2015 |
| Youngest suiting company | 2022 |
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Some interesting questions that has been asked about the results you have just received for Synthetic Meat
What are related technologies to Synthetic Meat?
Based on our calculations related technologies to Synthetic Meat are Biomedical (Red), Bioinformatics (Gold), Environmental Biotechnology (Grey), Agricultural Biotechnology (Green), Food Related Biotechnology (Yellow)
Who are Start-Ups in the field of Synthetic Meat?
Start-Ups who are working in Synthetic Meat are Pure Tech Foods LTD
Which industries are mostly working on Synthetic Meat?
The most represented industries which are working in Synthetic Meat are Food and Beverage, Other, Biotechnology, Agriculture, IT, Software and Services
How does ensun find these Synthetic Meat Companies?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.
