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Top Synthetic Meat Companies

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60 companies for Synthetic Meat

SuperMeat's Logo

SuperMeat

Tel-Aviv, Israel

B

1-10 Employees

2015

Key takeaway

SuperMeat is dedicated to producing high-quality synthetic chicken meat through a sustainable and animal-friendly process, highlighting the benefits of cultivated meat for nutritional security and environmental impact. Their innovative farm-to-fork facility, The Chicken, allows visitors to observe the production of this revolutionary food source.

Reference

Core business

SuperMeat – Bringing cultured meat to your dinner table

GOOD Meat's Logo

GOOD Meat

San Francisco, United States

B

- Employees

-

Key takeaway

The company, GOOD Meat, is revolutionizing the meat industry by using a natural and innovative process to grow synthetic meat, which has received full approval in the U.S.

Reference

Core business

GOOD Meat | The future of meat

Redefine Meat's Logo

Redefine Meat

Tel-Aviv, Israel

B

11-50 Employees

2018

Key takeaway

Redefine Meat offers a plant-based alternative to traditional meat, emphasizing its commitment to sustainability and animal welfare. Their innovative "new-meat" products provide an exceptional culinary experience, making them a compelling option for those interested in synthetic meat alternatives.

Reference

Core business

Redefine Meat - New Meat, No Compromise

Creating a world where anyone can enjoy great New-Meat, without compromising on taste, sustainability, or experience.

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Luyef Biotechnologies's Logo

Luyef Biotechnologies

Santiago, Chile

A

- Employees

2020

Key takeaway

Luyef is a food-tech startup focused on revolutionizing the meat industry by developing affordable, high-quality, and eco-friendly animal-free products that can compete with traditional meat. They are enhancing the taste of plant-based alternatives and creating hybrid plant-based/cultivated meat products, along with pioneering technology for producing cultivated steaks, all aimed at making sustainable and delicious meat alternatives.

Reference

Core business

Luyef – Cultivating The Future

Fybraworks Foods's Logo

Fybraworks Foods

Minnetonka, United States

B

1-10 Employees

2020

Key takeaway

Fybraworks Foods is at the forefront of developing innovative technologies to produce synthetic meat, specifically animal-free muscle proteins that closely mimic the taste and structure of traditional meat through fermentation. Their commitment to sustainability and humane practices underscores their mission to revolutionize the meat industry.

Reference

Core business

Animal-free Muscle Protein| Fybraworks Foods

Fybraworks Foods is developing game changing technologies to produce animal-free meat structural proteins (synthetic meat) that resembles meat taste and structure by fermentation.

Peace of Meat's Logo

Peace of Meat

Berlin, Germany

A

11-50 Employees

2019

Key takeaway

The company emphasizes its commitment to cultured meat as a sustainable alternative for the future, highlighting its upcoming poultry products like Conscious Chicken and Delicious Duck.

Reference

Product

Products Overview | Peace of Meat

Meat has been on our menu for cen­tur­ies. With good reas­on, cause it’s nutri­tious and damn deli­cious. Sadly, the story behind today’s mass-pro­duced meat is less savoury. The plan­et and anim­als need a break … but the glob­al demand for meat keeps rising. It’s time to rethink our meat for…

Pure Tech Foods LTD's Logo

Pure Tech Foods LTD

Herzliya, Israel

B

1-10 Employees

2022

Key takeaway

Pure Tech Foods is a FoodTech startup focused on developing a sustainable alternative to traditional meat production through cellular agriculture. Their automated cellular farms aim to produce safe, tasty, and affordable cell-cultured food products, highlighting their commitment to sustainable food systems.

Reference

Core business

Cellular agriculture - PureTech Foods

Mogale Meat Company's Logo

Mogale Meat Company

Pretoria, South Africa

C

1-10 Employees

2020

Key takeaway

The company is focused on advancing cultured meat production as a sustainable solution to the growing global demand for meat, which currently strains agricultural resources and the environment. Through innovative biotechnologies, they aim to provide affordable and nutritious cell-cultivated meat products, benefiting both the planet and its population.

Reference

Core business

Mogale Meat Company – Making Healthy and Nutritious Clean Meat

NEAT's Logo

NEAT

Hamburg, Germany

A

1-10 Employees

2022

Key takeaway

MEATOSYS focuses on organic cultivated meat, highlighting its potential to address environmental challenges while allowing for meat production without harming animals.

Reference

Core business

MEATOSYS | the organic cultivated meat

SGProtein's Logo

SGProtein

Singapore

C

1-10 Employees

2020

Key takeaway

SGProtein specializes in the production of plant-based meat alternatives, also known as meat analogues, using advanced high-moisture extrusion techniques to texturize plant proteins. Their commitment to supporting the growing demand for alternative protein sources aligns with the global trend towards flexitarian diets.

Reference

Core business

Meat Alternatives | SGProtein

Welcome to SGProtein. We are a contract manufacturer of plant-based meat alternatives and meat analogues, using high-moisture extrusion (HME, HMMA) to texturize plant proteins. We are based in Singapore.


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Things to know about Synthetic Meat

What is Synthetic Meat?

Synthetic meat, also known as lab-grown or cultured meat, is produced by cultivating animal cells in a controlled environment, eliminating the need for traditional animal farming. This innovative approach involves using stem cells from animals, which are then placed in a nutrient-rich culture medium that promotes cell growth and replication. Over time, these cells develop into muscle tissue, mimicking the taste and texture of conventional meat. This technology offers several advantages, including reduced environmental impact, lower greenhouse gas emissions, and the potential for improved animal welfare. By providing a sustainable alternative to conventional meat production, synthetic meat has the potential to play a significant role in addressing food security and meeting the demands of a growing global population.


How is Synthetic Meat produced?

Synthetic meat is produced through a process known as cellular agriculture. This innovative technique involves cultivating animal cells in a controlled environment, allowing them to grow and multiply without the need for traditional livestock farming. Initially, a small sample of muscle cells is taken from a live animal, typically through a biopsy. These cells are then placed in a nutrient-rich culture medium that provides the necessary vitamins and minerals for growth. As the cells proliferate, they form muscle tissue, which can be harvested and processed into various meat products. This method not only reduces the environmental impact associated with conventional meat production but also aims to provide a more humane alternative by eliminating the need for animal slaughter. The resulting synthetic meat can closely mimic the taste and texture of traditional meat, appealing to both meat lovers and those seeking sustainable food sources.


What are the environmental benefits of Synthetic Meat?

Synthetic meat offers significant environmental benefits that contribute to sustainability. One major advantage is the reduction in greenhouse gas emissions. Traditional livestock farming is a leading source of methane, a potent greenhouse gas. In contrast, synthetic meat production generates considerably lower emissions, helping to mitigate climate change. Additionally, synthetic meat requires less land and water compared to conventional meat production. The need for vast grazing areas and feed crops is diminished, which helps preserve natural habitats and reduces deforestation. This efficient use of resources not only supports biodiversity but also aids in water conservation, making synthetic meat an eco-friendly alternative to traditional meat sources.


Is Synthetic Meat safe to eat?

Synthetic meat has undergone extensive safety evaluations and is generally considered safe to eat. Regulatory bodies, including the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA), have scrutinized the production processes and ingredients used in synthetic meat. These assessments ensure that the final products meet strict safety standards, similar to those applied to conventional meat. Moreover, synthetic meat can offer advantages such as reduced risk of foodborne illnesses associated with traditional meat, as it is produced in controlled environments. As this technology evolves, ongoing research continues to monitor its safety and nutritional value, further solidifying its legitimacy as a viable food source.


How does the cost of Synthetic Meat compare to traditional meat?

The cost of synthetic meat is currently higher than that of traditional meat, primarily due to the complex production processes involved. Creating lab-grown meat requires advanced technology and significant investment in research and development. As the industry matures and production scales up, costs are expected to decrease, making synthetic meat more competitive with conventional options. Market demand and consumer acceptance will also play crucial roles in influencing prices. As awareness grows and production techniques improve, the price disparity between synthetic and traditional meat may narrow over time, leading to more accessible options for consumers.


Insights about the Synthetic Meat results above

Some interesting numbers and facts about your company results for Synthetic Meat

Country with most fitting companiesUnited Kingdom
Amount of fitting manufacturers4624
Amount of suitable service providers2118
Average amount of employees1-10
Oldest suiting company2015
Youngest suiting company2022

Geographic distribution of results





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Frequently asked questions (FAQ) about Synthetic Meat Companies

Some interesting questions that has been asked about the results you have just received for Synthetic Meat

Based on our calculations related technologies to Synthetic Meat are Biomedical (Red), Bioinformatics (Gold), Environmental Biotechnology (Grey), Agricultural Biotechnology (Green), Food Related Biotechnology (Yellow)

Start-Ups who are working in Synthetic Meat are Fybraworks Foods, Pure Tech Foods LTD, Mogale Meat Company, NEAT, SGProtein

The most represented industries which are working in Synthetic Meat are Food and Beverage, Other, Biotechnology, Agriculture, IT, Software and Services

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Synthetic Meat results by various countries

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