Top Synthetic Meat Companies in Israel

Pure Tech Foods is a FoodTech startup focused on developing a sustainable alternative to traditional meat production through cellular agriculture. Their automated cellular farms aim to produce safe, tasty, and affordable cell-cultured food products, highlighting their commitment to sustainable food systems.

Redefine Meat offers a plant-based alternative to traditional meat, emphasizing its commitment to sustainability and animal welfare. Their innovative "new-meat" products provide an exceptional culinary experience, making them a compelling option for those interested in synthetic meat alternatives.

Aleph Farms has pioneered the production of cultivated meat, creating the world's first synthetic steak on the International Space Station. Their commitment to sustainable and innovative food systems aims to enhance food security and animal welfare.

MTE is focused on revolutionizing food production, particularly in the realm of synthetic meat, by developing innovative ingredients and technologies that enhance the texture of alternative protein products. Their mission is to accelerate the transition to alternative meat, addressing the needs of food companies in this evolving market.

MGT is a key player in the alternative protein sector, with extensive experience in designing and constructing production facilities, including one of the world's first industrial sites for cultured meat. Their expertise supports the transition from small-scale to large-scale production, addressing the growing demand for synthetic and alternative proteins.

Mermade is a pioneering cellular aquaculture company that focuses on the production of cell-based seafood through a sustainable fermentation-based process. With over three years of experience in cultured meat R&D, co-founder Tomer Halevy highlights the company's commitment to creating clean and healthy protein-rich seafood products.

Amai Proteins specializes in developing innovative, sustainable proteins through its Pro3 Platform technology, which may have implications for the synthetic meat industry. Their focus on creating tasty and healthy protein alternatives aligns with the growing interest in sustainable food sources.

NextFerm is an innovative food-tech company specializing in fermented vegan proteins, positioning itself as a key player in the alternative proteins market. Their expertise in fermentation processes and strain development suggests a strong capability to contribute to the evolving landscape of sustainable food sources.

Gavan is a food tech company that develops functional ingredients for food production, focusing on plant-based proteins that can replace traditional animal-derived proteins. Their proprietary technology extracts high-purity proteins while preserving their structure and functionality, aligning with the growing interest in synthetic and alternative meat sources.

Trendlines Group invests in innovations in agrifood technologies, emphasizing their commitment to creating healthy and sustainable food systems through biotechnology.