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Genuine Taste
Old Toronto, Canada
A
1-10 Employees
-
Key takeaway
The company is dedicated to addressing the climate crisis and food sustainability by partnering with food companies to create delicious alternative meat products. They provide customizable fat to enhance the taste of these synthetic meats, highlighting their commitment to innovation in the food industry.
Reference
Core business
genuine taste
Biofect Innovations
Old Toronto, Canada
A
1-10 Employees
2018
Key takeaway
Biofect Innovations focuses on transforming protein production through synthetic biology and fermentation technology, creating animal-free analogs of traditional proteins. Their innovative approach not only delivers familiar flavors and quality but also promotes sustainability by utilizing microbes to produce high-value protein ingredients with a lower carbon footprint.
Reference
Core business
Alternative proteins | Biofect Innovations | Toronto
Biofect Innovations combine synthetic biology with fermentation technology to create unique microbes capable of sustainably producing resource-demanding ingredients that are structurally and functionally equivalent to those naturally found in nature.
Meatems
Delta, Canada
A
11-50 Employees
2017
Key takeaway
Meatems is a meat distributor that offers a variety of Canadian meats, including options raised without antibiotics or added hormones, which may align with the growing interest in sustainable and ethically sourced food products. Their commitment to quality and customization in meat preparation suggests a focus on meeting diverse culinary needs.
Reference
Core business
MEATEMS – Quality Canadian Meats Raised Without Antibiotics
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No Meat Factory Inc.
Coldstream, Canada
A
11-50 Employees
-
Key takeaway
No Meat Factory specializes in high-quality plant-based proteins, aligning with a meat-based philosophy that embraces a sustainable, plant-focused future. Their commitment to clean-label quality and bold flavors makes it easier for consumers to choose healthier, eco-friendly alternatives.
Reference
Core business
HOME | No Meat Factory
Smallfood Inc.
Halifax, Canada
A
11-50 Employees
2018
Key takeaway
Smallfood is pioneering a sustainable approach to food production by utilizing unique microalgae and biomass fermentation to create high-quality, animal-free protein and omega-3 DHA. Their innovative methods address the inefficiencies of traditional protein sources, positioning them as key players in the future of sustainable nutrition.
Reference
Core business
Protein, DHA Derived From Microbes via Biomass Fermentation - The Future of Food | Smallfood
Smallfood is unearthing the potential of microbes to evolve how our world is nourished.
CELL AG TECH
Old Toronto, Canada
A
1-10 Employees
2019
Key takeaway
The company, CELL AG TECH, is revolutionizing seafood production by growing only the cells needed to create sustainable seafood, eliminating issues like overfishing and environmental destruction. Their innovative approach to cellular agriculture has the potential to produce various seafood species, starting with lean white fish.
Reference
Core business
Cellular Agriculture | CELL AG TECH
At CELL AG TECH we're redefining how seafood is made. Instead of catching and growing whole fish, we only grow the cells needed to make the seafood we love.
Sunrise Farms
Surrey, Canada
A
1001-5000 Employees
1983
Key takeaway
Sunrise Farms produces a diverse range of vegetarian and plant-based products, including meatless burgers, chickenless strips, and plant-based sausages, utilizing innovative technologies in their processing. This focus on quality and customization highlights their commitment to providing alternative protein options.
Reference
Product
Vegetarian/Meatless/Plant-Based - Sunrise Farms
We process a variety of Vegetarian products using innovative technologies and the latest equipment on our modular production line. Our Assortment: Meatless Burgers Vegetarian Appetizers Chickenless Strips and Nuggets Meatless Meatballs Plant Based Dinner and Breakfast Sausages Plant Based Meatless Crumble – Fully Cooked Plant Based Fresh Ground - Raw
PlantX
Vancouver, Canada
A
1-10 Employees
2011
Key takeaway
PlantX is dedicated to promoting a plant-based lifestyle, emphasizing the benefits of vegan products like Future Farm's Future Beef. Their mission includes educating people on healthier dietary choices and providing a marketplace for plant-based wellness products.
Reference
Product
Future Farm - Future Beef, 15.9oz – PlantX US
Embrace our plant-based future with Future Farm’s Future Beef and put the veggies in the spotlight. Think out of the box and take action for all living beings.
Westpoint Naturals
Vancouver, Canada
A
11-50 Employees
1994
Key takeaway
Westpoint Naturals offers textured soy protein slices, a product that mimics the texture of meat, making it appealing to a wide range of consumers, including non-vegans. The company's commitment to sustainability and natural ingredients aligns with the growing interest in alternative protein sources.
Reference
Product
Textured Soy Protein Slices – Westpoint Naturals
Textured Soy Protein are also known as T.V.P. It is a mechanically textured product that approaches the texture of meat and is cut into slices.
LOC Industries Food Division
Brossard, Canada
A
- Employees
-
Key takeaway
Alternative Kitchen offers a wide range of vegan products that serve as delicious and healthy alternatives to meat. Their offerings include plant-based options like veggie meatless balls and burgers, made from wheat grains and soy, which are GMO-free and low in cholesterol.
Reference
Product
Vegan products - LOC Industries
Looking for a vegan alternative that's healthy and tasty? Easily prepared and nutritious meals for a busy lifestyle? Alternative Kitchen have mastered vegetarian and vegan, organic and non-organic food products. With the production plant located in Belgium, dedicated to vegan and vegetarian products only, and meeting the requirements of BRC and HACCP standards, all Alternative Kitchen foods are innovative, of the highest quality, and suit all type of eating habits. Alternative Kitchen provide a large range of a delicious and healthy alternative to meat products. Available for Retail or Foodservice, their line of dishes are made from wheat grains or soy base, wholesome vegetables, are GMO free, rich in Omega 3 and low in cholesterol. Alternative Kitchen Cheeseless Vegan Slices, that deliciously melt like real cheese, are available in Original, Intense, Dulce, Caractere, Delicato, and Smoked flavors. Alternative Kitchen Proteins are available in Veggie Meatless Balls and Veggie Meatless Burger flavors.
Technologies which have been searched by others and may be interesting for you:
When exploring the synthetic meat industry in Canada, several key considerations come into play. Regulatory frameworks are crucial, as the Canadian Food Inspection Agency and Health Canada oversee the approval processes for new food products, including lab-grown meat. Understanding these regulations is essential for compliance and market entry. Challenges such as high production costs, technological hurdles, and consumer acceptance must also be addressed. While the market presents significant opportunities due to a growing demand for sustainable and ethical food sources, the competitive landscape is evolving rapidly, with both startups and established companies vying for market share. Additionally, environmental concerns surrounding traditional meat production drive interest in synthetic alternatives, as they offer potential reductions in greenhouse gas emissions and land use. Global market relevance is another vital aspect, as Canada is positioned to tap into international markets that are increasingly leaning towards sustainable food solutions. Keeping abreast of advancements in food technology and consumer trends is essential for making informed decisions in this dynamic sector.
Some interesting numbers and facts about your company results for Synthetic Meat
| Country with most fitting companies | Canada |
| Amount of fitting manufacturers | 164 |
| Amount of suitable service providers | 67 |
| Average amount of employees | 11-50 |
| Oldest suiting company | 1983 |
| Youngest suiting company | 2019 |
Some interesting questions that has been asked about the results you have just received for Synthetic Meat
What are related technologies to Synthetic Meat?
Based on our calculations related technologies to Synthetic Meat are Biomedical (Red), Bioinformatics (Gold), Environmental Biotechnology (Grey), Agricultural Biotechnology (Green), Food Related Biotechnology (Yellow)
Which industries are mostly working on Synthetic Meat?
The most represented industries which are working in Synthetic Meat are Food and Beverage, Other, Biotechnology, Agriculture, IT, Software and Services
How does ensun find these Synthetic Meat Companies?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.
