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Understory
Oslo, Norway
A
251-500 Employees
-
Key takeaway
The company is focused on developing sustainable protein ingredients that integrate nutrition and environmental responsibility. Their commitment to pioneering the future of nutrition aligns with the growing interest in alternative protein sources, including synthetic meat.
Reference
Core business
Frontpage
Völur
Oslo, Norway
A
11-50 Employees
2019
Key takeaway
Völur is focused on revolutionizing the meat industry through data and AI, aiming for optimal resource use and sustainability. Their mission highlights a commitment to reducing waste and CO2 emissions in meat production, which aligns with the growing interest in more sustainable food sources, including synthetic meat.
Reference
Core business
This is Völur
We develop a greener future within the meat industry, by connecting decades of experience with distruptive AI technology.
Probotic
Narvik, Norway
A
1-10 Employees
2019
Key takeaway
Probotic is a Norwegian high-tech aquatech company focused on sustainable food production, emphasizing the importance of producing protein with minimal ecological impact. Their innovative approach includes the use of autonomous underwater drones to enhance fish farming practices, which aligns with the growing need for cleaner and more efficient food production methods.
Reference
Core business
Probotic - Autonomous Underwater Drones. Inspecting and Cleaning fish farms
Next level fish farming with autonomous robotics for cleaning, inspecting, and sampling data. Automate feeding and take control over the production.
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Olaisen Blue
Lovund, Norway
A
1-10 Employees
2021
Key takeaway
The company is focused on fostering innovative initiatives and technologies that promote sustainable practices in the blue food industry, particularly through optimizing fish feed to enhance the quality of farmed fish.
Reference
Product
Our mission is a healthy and happy ocean for everyone
Optimizing existing ingredients in fish feed, producing the most sustainable and nutrient-packed farmed fish on the market.
Panghea Nordic AS
Trondheim, Norway
A
1-10 Employees
-
Key takeaway
Panghea is expanding its research and development of innovative and sustainable protein-based nutritional solutions, including a focus on Guar protein, which offers a cost-effective and high-quality alternative for the animal feed market. With a commitment to health and sustainability, Panghea aims to enhance the nutritional value of feed through environmentally responsible practices.
Reference
Core business
Panghea – Natural and chemical innovation
Photosynthetic - a Rift Labs brand
Oslo, Norway
A
11-50 Employees
2010
Key takeaway
Photosynthetic is dedicated to driving innovation in sustainable food production through advanced dynamic lighting tailored for plant growth, which can significantly enhance yields. Their commitment to improving indoor farming and controlled environment agriculture (CEA) aligns with the growing interest in alternative protein sources like synthetic meat.
Reference
Core business
Home - Photosynthetic
Leading the Dynamic Lighting Revolution …based on patented LED technology. Photosynthetic provides advanced dynamic lighting with a light spectrum tailored to your plants, which enables improved yields. Our lights are built to the highest standard and features industry-leading energy efficiency up 4.0 μmol/J. Products For vertical farms and greenhouse. https://photosynthetic.com/wp-content/uploads/2022/09/Photosynthetic-loop.mp4 Everything you ever wanted to … Continued
Völur
Oslo, Norway
A
1-10 Employees
2019
Key takeaway
Völur is focused on revolutionizing the meat industry through data and AI, aiming for sustainable practices that optimize the use of all animal resources. Their commitment to enhancing sustainability and developing innovative solutions positions them as leaders in creating a more efficient meat industry.
Reference
Product
Product | Meet demand with the lowest inventory cost
Our AI-based technology is designed to optimize the cutting and processing of meat. Optimal utilization of animals. Optimal cutting & processing.
Gas2Feed AS
Stavanger, Norway
A
1-10 Employees
2020
Key takeaway
The company emphasizes its commitment to reducing the climate impact of aquaculture through circular protein production, which aligns with the growing interest in sustainable and alternative protein sources, such as synthetic meat.
Reference
Core business
About Us | Gas 2 Feed
ClexBio
Oslo, Norway
A
1-10 Employees
2020
Key takeaway
ClexBio is a regenerative medicine company focused on innovative tissue engineering, utilizing a proprietary technology platform that enables scalable and high-throughput tissue generation. Their expertise in cell biology and tissue culture could be relevant to advancements in synthetic meat production.
Reference
Core business
ClexBio | Engineering Human Tissue Transplants
ClexBio is a biotech company creating innovative solutions for tissue engineering and single-cell techniques using advanced microfluidics and the proprietary CLEX hydrogel technology.
Intravision Group AS
Oslo, Norway
A
11-50 Employees
1998
Key takeaway
Intravision Group specializes in developing automated growth systems for indoor vertical farming, focusing on sustainable plant-based food production. Their expertise in creating tailored systems for various plants positions them as leaders in the urban farming industry.
Reference
Core business
Automated Growth Systems | Intravision | Norway
Intravision Group delivers turnkey growth systems and research chambers for indoor vertical farming.
Technologies which have been searched by others and may be interesting for you:
When exploring the synthetic meat industry in Norway, several key considerations come into play. First, regulatory frameworks are critical, as Norway has stringent food safety and environmental regulations that impact the development and commercialization of synthetic meat products. Understanding these regulations is essential for any new entrant or investor. The technological landscape presents both challenges and opportunities; while production costs for lab-grown meat remain high, advancements in biotechnology and cell culture techniques are driving efficiency improvements. Environmental concerns are significant, particularly regarding sustainability and the carbon footprint of traditional meat production. Norway's commitment to reducing greenhouse gas emissions enhances the appeal of synthetic meat as a more sustainable alternative. Additionally, the competitive landscape is evolving, with both local startups and established global players vying for market share. Awareness of these competitors, their innovations, and market strategies is vital for informed decision-making. Lastly, the global market relevance of synthetic meat is growing, with increasing consumer acceptance and interest in alternative proteins. This trend is supported by rising concerns about food security and animal welfare. Investors and researchers should also consider the potential for collaboration with Norwegian universities and research institutions, which are often at the forefront of food technology advancements. Overall, a comprehensive understanding of these factors will provide a solid foundation for anyone interested in the synthetic meat sector in Norway.
Some interesting numbers and facts about your company results for Synthetic Meat
| Country with most fitting companies | Norway |
| Amount of fitting manufacturers | 52 |
| Amount of suitable service providers | 17 |
| Average amount of employees | 1-10 |
| Oldest suiting company | 1998 |
| Youngest suiting company | 2021 |
Some interesting questions that has been asked about the results you have just received for Synthetic Meat
What are related technologies to Synthetic Meat?
Based on our calculations related technologies to Synthetic Meat are Biomedical (Red), Bioinformatics (Gold), Environmental Biotechnology (Grey), Agricultural Biotechnology (Green), Food Related Biotechnology (Yellow)
Who are Start-Ups in the field of Synthetic Meat?
Start-Ups who are working in Synthetic Meat are Olaisen Blue
Which industries are mostly working on Synthetic Meat?
The most represented industries which are working in Synthetic Meat are Food and Beverage, Other, Biotechnology, IT, Software and Services, Agriculture
How does ensun find these Synthetic Meat Companies?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.