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Asanté Foods
Mexico
D
1-10 Employees
2018
Key takeaway
Asantefoods offers plant-based meat alternatives made with fresh, organic ingredients, highlighting that a plant-based diet significantly reduces CO2 emissions and requires fewer natural resources compared to traditional meat. Their products are quick to prepare and free from preservatives, ensuring both convenience and sustainability.
Reference
Core business
Nosotros – Asantefoods
MADE WITH FRESH INGREDIENTS FROM LOCAL GROWERS Great flavor comes from a delicate balance between flavors, textures and ancient knowledge of agriculture to select the best ingredients. We source our fresh ingredients from local growers because we want to benefit the most those who are more exposed to climate change.
Propel Foods
Mexico
D
1-10 Employees
2022
Key takeaway
Propel Foods offers a plant-based burger designed for those who enjoy traditional Mexican dishes. Their products require significantly less water and land compared to animal-based options, making it an environmentally friendly choice.
Reference
Product
Propel Burger – Propel Foods
Hamburguesa a base de plantas (plant-based) en presentación de 220 gramos. Ingredientes: Agua, proteína de soya, aceite de aguacate, betabel en polvo, aceite de coco, vinagre de sidra de manzana, Psyllium fibra, manteca de cacao, metilcelulosa, aminoácidos esenciales, levadura nutricional, sal, sazonador natural.
Mora Mora
Mexico
D
51-100 Employees
2014
Key takeaway
The company promotes a plant-based lifestyle, emphasizing the health benefits and sustainability of a diet that prioritizes plant-derived proteins. Their commitment to offering 100% plant-based products aligns with the growing interest in synthetic and alternative meat sources.
Reference
Core business
Restaurante y supermercado 100% plant based | Mora Mora
El destino de salud y sustentabilidad. Los mejores platillos, productos y marcas veganas, saludables y basadas en plantas en un solo lugar.
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Aturalina Products (Mexico)
Zapopan, Mexico
D
1-10 Employees
2020
Key takeaway
Aturalina offers chemical products and additives that enhance the shelf life of processed meat by reducing initial microbial counts and maintaining low levels, thus maximizing freshness. Their VECTUSEM range has been proven to significantly extend the shelf life of meat products, which could be relevant for those interested in synthetic meat preservation.
Reference
Core business
Aturalina – Aturalina – Food Technology
Footprint Mx, S. de R.L. de C.V.
Mexicali, Mexico
D
11-50 Employees
2005
Key takeaway
Footprint focuses on developing plant-based fiber solutions that provide healthier alternatives for produce. Their commitment to sustainable practices aligns with the growing interest in synthetic and plant-based food innovations.
Reference
Product
Footprint’s plant-based fiber produce solutions
Perfect for produce like tomatoes, mushrooms, and berries, our fiber solutions offer a healthier alternative that consumers prefer.
NABIai
Guadalajara, Mexico
D
1-10 Employees
2019
Key takeaway
NABIai is focused on developing advanced manufacturing technologies that could potentially support the production of synthetic meat. Their commitment to innovative and affordable solutions for companies of all sizes highlights their role in the evolving landscape of future food production.
Reference
Service
Services
@NABIai, we’re building the technology to deliver future manufacturing TODAY.
Willow Industries
Mexico
D
1-10 Employees
2015
Key takeaway
Willow Industries is dedicated to providing clean and safe cannabis products, emphasizing the importance of transparency and regulatory compliance. Their focus on microbial decontamination through intensive research and consulting services ensures that cultivators can deliver healthier plants and lower contamination levels.
Reference
Service
Consulting Services - Willow Industries
Caiman Products
Mexico
D
51-100 Employees
1997
Key takeaway
Caiman Products is a prominent Mexican company specializing in the processing and marketing of premium quality seafood, emphasizing its commitment to high food safety standards and the marine biodiversity of the Caribbean Sea and Gulf of Mexico.
Reference
Core business
Caiman Products
The best products, by the best people
Technologies which have been searched by others and may be interesting for you:
When exploring the synthetic meat industry in Mexico, several key considerations should be kept in mind. First, understanding the regulatory landscape is crucial, as the country is developing its framework for lab-grown meat, which may influence market entry and operational compliance. Challenges such as high production costs and consumer acceptance are significant, as traditional meat consumption remains dominant in Mexican culture. However, opportunities abound in addressing environmental concerns, as synthetic meat offers a potential solution to resource-intensive livestock farming, reducing greenhouse gas emissions and land use. The competitive landscape is becoming increasingly dynamic, with both local startups and international players vying for market share, highlighting the importance of innovation and partnerships. Additionally, global market relevance is growing, as demand for alternative proteins rises worldwide, presenting avenues for export and investment in Mexico's synthetic meat sector. Engaging with local agricultural and food technology ecosystems can provide valuable insights and foster collaboration. Overall, thorough research into these factors will be essential for anyone looking to navigate the synthetic meat industry in Mexico successfully.
Some interesting numbers and facts about your company results for Synthetic Meat
| Country with most fitting companies | Mexico |
| Amount of fitting manufacturers | 4 |
| Amount of suitable service providers | 2 |
| Average amount of employees | 1-10 |
| Oldest suiting company | 1997 |
| Youngest suiting company | 2022 |
Some interesting questions that has been asked about the results you have just received for Synthetic Meat
What are related technologies to Synthetic Meat?
Based on our calculations related technologies to Synthetic Meat are Biomedical (Red), Bioinformatics (Gold), Environmental Biotechnology (Grey), Agricultural Biotechnology (Green), Food Related Biotechnology (Yellow)
Who are Start-Ups in the field of Synthetic Meat?
Start-Ups who are working in Synthetic Meat are Propel Foods
Which industries are mostly working on Synthetic Meat?
The most represented industries which are working in Synthetic Meat are Food and Beverage, Biotechnology, IT, Software and Services, Other
How does ensun find these Synthetic Meat Companies?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.