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Animal Alternative Technologies
Cambridge, United Kingdom
A
1-10 Employees
2020
Key takeaway
Animal Alternative Technologies is developing a comprehensive system for the scalable production of cultured meat, addressing global food security and sustainability challenges. Their innovative approach aims to democratize access to sustainable food through advanced technologies and processes.
Highlighted product
Core business
Cultured Meat | Animal Alternative Technologies
Animal Alternative Technologies is a recently founded biotechnology B2B start-up from the University of Cambridge creating a complete ecosytem of cutting-edge enabling technologies for the safe, scalable, sustainable, and robust production of (lab grown) Cultured Meat.
Kyomei
Oxford, United Kingdom
A
- Employees
2020
Key takeaway
Kyomei has developed an innovative protein production platform that utilizes plants as bioreactors to grow animal proteins, addressing the demand for sustainable alternatives in the meat industry. Their approach leverages the natural processes of plants and photosynthesis to create a next-generation system for producing meat proteins.
Highlighted product
Core business
Kyomei – Next Generation Meat Proteins
CPT Capital
London, United Kingdom
A
11-50 Employees
2017
Key takeaway
CPT Capital is focused on driving a revolution in food technology by supporting the development of alternative proteins that can replace animal-derived products, addressing the unsustainability of current animal protein production. This aligns with the growing interest in synthetic meat as a viable and environmentally friendly food source.
Highlighted product
Core business
Mosa Meat
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Plant&Bean
Boston, United Kingdom
A
51-100 Employees
2020
Key takeaway
The company focuses on developing delicious and healthy plant-based meats, aiming to meet consumer needs while promoting global health, biodiversity, and animal welfare. Their innovative approach and established manufacturing capabilities support the creation of a diverse portfolio of nutritious plant-based products.
Highlighted product
Core business
Homepage - Plant & Bean : Plant & Bean
Moving Mountains Foods
London, United Kingdom
A
11-50 Employees
2016
Key takeaway
The company offers a range of award-winning plant-based meat products, including pork and chicken alternatives, such as the Moving Mountains Hot Dog and No-Pork Sausage Burger, highlighting their innovative approach to meat substitutes.
Highlighted product
Product
Chicken Products – Moving Mountains Foods
Multus
London, United Kingdom
A
11-50 Employees
2019
Key takeaway
Multus is focused on developing essential growth media that makes cultivated meat more affordable and profitable, addressing the challenges of traditional livestock farming. Their commitment to quality and innovative manufacturing processes supports the sustainable future of synthetic meat production.
Highlighted product
Core business
Home | Multus Biotechnology - The key ingredients for the affordable scale-up of cellular agriculture
The key ingredients for the affordable scale-up of cellular agriculture
Fermtech
Oxford, United Kingdom
A
1-10 Employees
2022
Key takeaway
Fermtech produces nutritious, sustainable, and low-carbon protein, catering to the growing demand for alternative protein sources. Their focus on creating animal-free products positions them as a key player in the synthetic meat sector.
Highlighted product
Core business
Fermtech – Scaling Alt Protein
[MOCK]®
London, United Kingdom
A
1-10 Employees
2016
Key takeaway
The company focuses on providing delicious and sustainable plant-based meat alternatives, highlighting their nutritional value and lower environmental impact compared to conventional meat production. Their products, such as the award-winning [MOCK]® Lamb, align with the growing demand for synthetic meat options.
Highlighted product
Core business
[MOCK]® Chef quality. Plant-based. Meat alternatives.
Premium qualityplant-based meat
THIS
London, United Kingdom
A
11-50 Employees
2018
Key takeaway
The company's mission is to promote plant-based eating by offering innovative products that mimic the taste and texture of meat, effectively allowing consumers to enjoy meat-like flavors without harming animals. Their product line, including items like the Isn't Butter Chicken Puff Pie, has been developed over 1.5 years and is fortified with essential nutrients.
Highlighted product
Product
Plant-Based & Meat-free products | THIS™
We’ve spent 1.5 years developing, and tasting these products. The result, is a bunch of plant-based food that allows you to virtually eat meat, without killing stuff. All products are even fortified with vitamin B12 and iron, to ward off any nutrient FOMO.
Sgaia Foods Ltd
Glasgow, United Kingdom
A
1-10 Employees
2015
Key takeaway
Sgaia specializes in developing vegan meats that serve as protein-rich alternatives to traditional meats, including options like steaks and bacon. Their products are handcrafted in a 100% plant-based kitchen, ensuring freshness and flavor, while providing a sustainable solution to the meat trade.
Highlighted product
Core business
Vegan & Plant-Based Meats Online UK | Sgaia
At the heart of an innovative approach to plant-based living and dining. We make vegan meats such as steaks, bacon, the finest meatless charcuterie, and more.
Technologies which have been searched by others and may be interesting for you:
The synthetic meat industry in the United Kingdom is gaining traction, driven by increasing consumer demand for sustainable and ethical food sources. Key considerations include understanding the regulatory landscape, as the Food Standards Agency (FSA) oversees safety assessments for lab-grown products. Companies must navigate stringent regulations and gain approval before their products can reach the market. Environmental concerns also play a significant role; synthetic meat is often marketed as a solution to reducing greenhouse gas emissions and land use compared to traditional livestock farming. Challenges include technological hurdles related to scaling production and achieving cost parity with conventional meat. The competitive landscape features both startups and established food companies venturing into this space, creating a dynamic market environment. Furthermore, global market relevance cannot be ignored, as the UK is part of a broader trend where synthetic meat is experiencing growth in various regions, including the US and Asia. This interconnectedness opens opportunities for collaboration and shared innovations across borders. As the industry evolves, staying informed about consumer trends, technological advancements, and potential partnerships will be crucial for success in the UK synthetic meat market.
Some interesting numbers and facts about your company results for Synthetic Meat
| Country with most fitting companies | United Kingdom |
| Amount of fitting manufacturers | 813 |
| Amount of suitable service providers | 287 |
| Average amount of employees | 11-50 |
| Oldest suiting company | 2015 |
| Youngest suiting company | 2022 |
Some interesting questions that has been asked about the results you have just received for Synthetic Meat
What are related technologies to Synthetic Meat?
Based on our calculations related technologies to Synthetic Meat are Biomedical (Red), Bioinformatics (Gold), Environmental Biotechnology (Grey), Agricultural Biotechnology (Green), Food Related Biotechnology (Yellow)
Who are Start-Ups in the field of Synthetic Meat?
Start-Ups who are working in Synthetic Meat are Animal Alternative Technologies, Fermtech
Which industries are mostly working on Synthetic Meat?
The most represented industries which are working in Synthetic Meat are Food and Beverage, Other, Retail, Biotechnology, Agriculture
How does ensun find these Synthetic Meat Companies?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.
