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BioTech Foods
San Sebastián, Spain
A
11-50 Employees
2017
Key takeaway
BioTech Foods is a pioneering company in the cultivated meat sector, utilizing advanced cell culture technology to produce safer and better-tasting meat. Their commitment to sustainability and animal welfare positions them as key innovators in creating a more responsible food system.
Reference
Core business
Bio.Tech.Foods. - We are what we eat
About us We were born in 2017, not so long ago, but in these years many very interesting things have happened for the future of the food system. BioTech Foods…
Heura Foods
Barcelona, Spain
A
11-50 Employees
2017
Key takeaway
Heura Foods is dedicated to creating sustainable and healthy food solutions, offering 100% plant-based products that aim to transform the current food system. Their commitment to Mediterranean flavors and sustainability aligns with the growing interest in innovative, eco-friendly food alternatives.
Reference
Core business
Mediterranean plant-based meat | Heura Foods | Heura Foods
Libre Foods
Barcelona, Spain
A
11-50 Employees
2021
Key takeaway
Libre Foods is focused on transforming the food system by utilizing their fermentation technology to create innovative, fungi-based solutions that offer a sustainable alternative to traditional meat. Their approach highlights the use of fungi as a rich source of complete protein and fiber, emphasizing its natural umami flavor and nutritional benefits.
Reference
Core business
Libre Foods
MEAT, BUT MAKE IT MUSHROOMS. GET READY TO TASTE THE POWER OF FUNGI
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Cocoon Bioscience
Madrid, Spain
A
11-50 Employees
2022
Key takeaway
Cocoon is focused on catalyzing the expansion of the cultivated meat industry by manufacturing high-performance, low-cost growth factors and specialized enzymes. Their efforts support innovative protein production solutions that address climate change and global hunger.
Reference
Core business
Cocoon
Futurity Systems
Barcelona, Spain
A
1-10 Employees
2021
Key takeaway
Futurity Science Tools (FST) explores innovative solutions to the environmental impact of meat consumption through their concept of "meat math." They propose a revolutionary idea of cultivating meat inside dynamic structures, like tomatoes, which could potentially address the ecological concerns associated with traditional meat production.
Reference
Product
Tomeato
<p class="font_8"><strong>Concept: Meat Math</strong></p> <p class="font_8">With the issue of global climate change reaching a peak, solution brainstorming is at the top of mind worldwide. At Futurity, the topic of “meat math” surfaced, which are the calculations surrounding exactly how harmful every meal we consume is for the environment. Your beef’s carbon footprint moving from farm to table, the gallons of water wasted to feed the livestock, and the plastic produced to package everything up. How can we minimize the harmful numbers that add up against our planet?</p> <p class="font_8"><br></p> <p class="font_8"><strong>Futurity: Tomeato</strong></p> <p class="font_8">During research into “meat math” we uncovered that meat grown in a petri dish grows flat. Meat can’t be flat, though. It has volume and mass that won’t be recreated in a cell culture bioreactor. We discovered that in order for meat to be replicated in a way that actually resembles meat, it could be grown inside of a dynamic shape that has structure and scaffolding, like a fruit or vegetable. Here the idea was born: let’s grow meat inside of a tomato!</p> <p class="font_8"><br></p> <p class="font_8"><strong>Looking Forward</strong></p> <p class="font_8">One scientific study showed the results of decellularizing a spinach leaf, and replacing it with human heart cells. Miraculously, the leaf embraced the heart cells and adopted a real heartbeat. Other cells can be placed into different fruits or veggies too. Thinking futuristically, whichever plant you choose to grow something in should resemble what you want to grow in shape and size in order to accommodate it. For example, it would make sense to grow human heart cells inside of an artichoke, or lung cells in lavender, or limbs in aloe vera. More on this in our Chimera Garden artifact.</p> <p class="font_8">If we think about a world where this works flawlessly, we can dream bigger. What if we could grow our entire meal, meat, fruits, and veggies all in our backyard? No transportation, no massive amounts of water, no packaging, no carbon emissions. Now that’s green.</p>
FRECARN SL
Girona, Spain
A
251-500 Employees
1965
Key takeaway
FRECARN is a company with over 50 years of expertise in natural, prepared, and cooked meat products, emphasizing quality and versatility in its offerings. Their advanced facilities and commitment to innovation enable them to develop a wide range of meat products tailored to client needs.
Reference
Core business
~: FRECARN :~
Meet Meat and Trade
Valencia, Spain
A
1-10 Employees
2019
Key takeaway
MEET MEAT & TRADE SL is a specialized meat trading company that connects farmers and meat suppliers, focusing on the farmed meat sector. They have created a B2B marketplace that facilitates direct trade between suppliers and buyers.
Reference
Core business
Our Company |
MIFCO Biosciences
Málaga, Spain
A
1-10 Employees
2019
Key takeaway
MIFCO Biosciences is a Spanish licensed cultivation company that employs innovative tissue culture techniques to enhance the yields and standardization of medical cannabis. Their focus on organic and eco-friendly production methods ensures high-quality, differentiated products for their partners in the cannabis industry.
Reference
Core business
Home - MIFCO Biosciences
Spanish licensed cultivation company producing medical Cannabis under pharmaceutical standards supplying manufacturers and distributors worldwide.
La Comarca Meats S.L.U.
Lorca, Spain
A
501-1000 Employees
-
Key takeaway
La Comarca Meats emphasizes its commitment to quality and innovation in pork production, highlighting its comprehensive control of the production chain and international certifications. This focus on high standards and traceability may be relevant for those interested in the quality assurance aspects of cultivated meat.
Reference
Core business
Home | La Comarca Meats
Mimic Foods
Madrid, Spain
A
- Employees
2018
Key takeaway
Mimic Seafood is dedicated to providing 100% plant-based products that offer a sustainable alternative to conventional seafood. Their commitment to vegan and allergen-free offerings aligns with the growing demand for innovative food sources that protect ocean life and address health and environmental concerns.
Reference
Core business
About us – Mimic Seafood
Technologies which have been searched by others and may be interesting for you:
Spain's cultivated meat industry is gaining traction, driven by increasing consumer demand for sustainable protein sources and advancements in biotechnology. Key considerations include navigating the regulatory landscape, as the European Union is currently developing frameworks for the approval and commercialization of cultivated meat products. Companies must comply with stringent safety and labeling regulations to enter the market successfully. Challenges include high production costs and technological hurdles in scaling up processes. However, the growing interest from investors and collaborations between startups and research institutions present significant opportunities for innovation and cost reduction. Environmental concerns are also paramount, as cultivated meat promises to reduce greenhouse gas emissions and land use compared to traditional livestock farming. The competitive landscape features a mix of established food companies and innovative startups, with Spain positioning itself as a potential hub for cultivated meat in Europe. Global relevance is underscored by the increasing focus on food security and sustainability, making cultivated meat a vital component of future food systems. Overall, thorough research into regulatory requirements, technological advancements, and market trends is essential for anyone interested in this burgeoning industry in Spain.
Some interesting numbers and facts about your company results for Cultivated Meat
| Country with most fitting companies | Spain |
| Amount of fitting manufacturers | 226 |
| Amount of suitable service providers | 122 |
| Average amount of employees | 11-50 |
| Oldest suiting company | 1965 |
| Youngest suiting company | 2022 |
Some interesting questions that has been asked about the results you have just received for Cultivated Meat
What are related technologies to Cultivated Meat?
Based on our calculations related technologies to Cultivated Meat are Biomedical (Red), Bioinformatics (Gold), Environmental Biotechnology (Grey), Agricultural Biotechnology (Green), Food Related Biotechnology (Yellow)
Who are Start-Ups in the field of Cultivated Meat?
Start-Ups who are working in Cultivated Meat are Libre Foods, Cocoon Bioscience, Futurity Systems
Which industries are mostly working on Cultivated Meat?
The most represented industries which are working in Cultivated Meat are Food and Beverage, Other, Agriculture, Biotechnology, IT, Software and Services
How does ensun find these Cultivated Meat Companies?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.