This Old Farm

We are always looking for new team members passionate about agriculture, animals and/or food. We are working to open our third butcher shop location in Central Indiana to expand our distribution of locally raised, nutrient dense meat. We are pleased to have received support from many partners through the years including: Value Added Producer Grant, Small Business Innovation and Research Grant, Indiana Meat Packer Expansion Grant, Meat Processor Inspection Readiness Grant, and Food:Land:Opportunity. Our mission is simple but profound: to be stewards of the land, prioritizing healthy soils, vibrant plants, happy animals, and, in turn, fostering the health of our community. We are very grateful to have him as a member of our farm alliance. We are very proud of what we represent and put our heart and soul into our farm every day.". We are primarily a grass fed and finished operation rotating on green grass in the warm seasons and feeding a mix of haylage and hay in the cold season. Our goal is to be able to have individuals or businesses select their lamb that is then walked into the facility with minimal stress and processed in a manner, just like the last 2000 years.