The B2B platform for the best purchasing descision. Identify and compare relevant B2B manufacturers, suppliers and retailers
Close
Filter
Continents
Select continent
Locations
Result types
Company type
Select company type
Industries
Select industry
Company status
Select company status preset
Number of employees
Min.
Max.
Founding year
Caramel Global Services
Philadelphia, United States
B
1-10 Employees
-
Key takeaway
Caramel Global Services, established in 2017, offers Finance & Operations leadership and outsourced resources to help middle-market businesses succeed. With a team of experienced professionals, the company provides financial guidance, allowing businesses to focus on growth.
Reference
Core business
Caramel Global
Caramel Publishing
Schaerbeek - Schaarbeek, Belgium
A
1-10 Employees
1993
Key takeaway
Caramel is a Belgian publishing house that specializes in creating edutainment books for children, aiming to provide fun and educational resources that enhance learning experiences. Their commitment to quality and creativity is evident in their diverse catalogue, which includes innovative after-school materials.
Reference
Core business
Caramel Publishing
BOMBASEI Decor GmbH
Waldshut-Tiengen, Germany
A
51-100 Employees
2017
Key takeaway
The company specializes in creating decorations made from chocolate, sugar, marzipan, and fondant, including caramel.
Reference
Product
Caramel
bombasei-store
Looking for more accurate results?
Find the right companies for free by entering your custom query!
25M+ companies
250M+ products
Free to use
All American Foods, Inc.
Mankato, United States
B
101-250 Employees
1987
Key takeaway
The company is committed to providing innovative food ingredient solutions, including a diverse range of products that may complement caramel applications in various food categories like confectionery and snacks. Their Pro Mix® line suggests a focus on quality and functionality, which could enhance the creation of caramel-flavored items.
Reference
Product
caramel | All American Foods
caramel
The Hot Coffee Company
Belfast, United Kingdom
A
1-10 Employees
-
Key takeaway
The company, Hot Coffee Co, highlights its distribution of high-quality coffee brands, including Segafredo, which is known for its premium products. They also mention offering a Barista Training Service and sourcing fine products directly from producers, ensuring quality for their customers.
Reference
Product
caramel-syrup - Hot Coffee Company
Nigay
Feurs, France
A
251-500 Employees
1855
Key takeaway
Nigay is a family-owned company that specializes in the production of caramels in various forms, such as liquid, paste, powder, and chunks, catering to artisans and the food industry.
Reference
Core business
Caramels & Health | Company
Doco Inc
Loveland, United States
B
- Employees
2006
Key takeaway
Pretzelmaker offers caramel as part of its menu.
Reference
Product
Caramel | Pretzelmaker
McGuire Chocolate Company
Town of Saint Andrews, Canada
A
1-10 Employees
2016
Key takeaway
McGuire Chocolate offers a delicious caramel that is free from preservatives and additives, emphasizing its high quality and simple ingredients. Their commitment to a transparent supply chain ensures that the product not only tastes great but also supports sustainable practices.
Reference
Product
Caramel
A delicious caramel without any preservatives or additives. Soft, spreadable and super delicious. A little bit of this rich caramel spread goes a long way.
HOP Vietnamese
London, United Kingdom
A
11-50 Employees
2015
Key takeaway
The company highlights a unique offering called "Caramel Fortune," which may be of interest to those looking for exclusive news and offers.
Reference
Product
Caramel Fortune
Rhokett
United Kingdom
A
51-100 Employees
2002
Key takeaway
Rhokett specializes in luxury desserts, including their iconic cheesecakes.
Reference
Core business
Caramel Archives - Rhokett
Technologies which have been searched by others and may be interesting for you:
Caramel is a versatile confectionery product made from sugar, which is heated until it melts and turns a golden brown color. This sweet substance is widely used in various culinary applications, including desserts, sauces, and flavorings. It provides a rich, sweet flavor and a smooth texture, making it a popular choice in both professional kitchens and home baking. In addition to its culinary uses, caramel can also be utilized in the production of candies, chocolates, and beverages. Different variations of caramel exist, such as soft caramel, hard caramel, and caramel sauce, each offering unique textures and applications in the food industry. The process of making caramel involves careful temperature control to achieve the desired flavor and consistency.
Caramel is produced through a process called caramelization, which involves heating sugar until it melts and develops a rich, golden-brown color. This process starts at around 320°F (160°C), where the sugar molecules break down and transform into a complex flavor profile that combines sweetness with a hint of bitterness. To create caramel, sugar is often combined with a small amount of water to promote even melting. Once the sugar melts and reaches the desired temperature, it can be further enhanced by adding ingredients like butter or cream, resulting in different types of caramel, such as soft caramel or caramel sauce. The final product can vary in texture and flavor based on the cooking time and additional ingredients used during the process.
1. Hard Caramel
Hard caramel is created by cooking sugar until it reaches a hard candy stage. It is often used for making candies or as a decorative element in desserts.
2. Soft Caramel
Soft caramel involves cooking sugar to a lower temperature, resulting in a chewy texture. This type is commonly used in confections and as a sauce for various desserts.
3. Caramel Sauce
Caramel sauce is made by melting sugar and combining it with cream and butter. This versatile sauce is used as a topping for ice cream, cakes, and other desserts.
4. Caramelized Sugar
Caramelized sugar is achieved by heating sugar until it melts and turns golden brown. This technique is often used in cooking to enhance flavors in both sweet and savory dishes.
5. Flavored Caramel
Flavored caramel includes variations infused with different flavors, such as vanilla, sea salt, or chocolate. These unique blends add complexity to desserts and confections.
Caramel is widely utilized in various culinary applications.
1. Confectionery
It serves as a key ingredient in candies, chocolates, and desserts, providing a rich flavor and appealing color.
2. Flavoring Agents
Caramel is often used as a flavoring in beverages, such as coffee and cocktails, enhancing the overall taste profile.
3. Food Coloring
In many food products, caramel acts as a natural coloring agent, giving items like sauces and baked goods a warm, inviting hue.
4. Sauces and Toppings
It is frequently found in sauces, drizzles, and toppings for ice cream and other desserts, adding sweetness and a glossy finish.
5. Savory Dishes
Some savory recipes incorporate caramel for depth of flavor, especially in glazes and marinades.
Caramel is primarily made from a few key ingredients that contribute to its rich flavor and smooth texture. The main component is sugar, which is heated until it melts and turns into a golden-brown liquid. Additionally, butter is often added to enhance the flavor and create a creamy consistency. Heavy cream or milk may also be included, especially in recipes for caramel sauces, to achieve the desired richness. Some variations might incorporate vanilla extract or a pinch of salt to elevate the taste profile further.
Some interesting numbers and facts about your company results for Caramel
| Country with most fitting companies | United Kingdom |
| Amount of fitting manufacturers | 1189 |
| Amount of suitable service providers | 458 |
| Average amount of employees | 51-100 |
| Oldest suiting company | 1855 |
| Youngest suiting company | 2017 |
20%
40%
60%
80%
Some interesting questions that has been asked about the results you have just received for Caramel
What are related technologies to Caramel?
Based on our calculations related technologies to Caramel are Glass, Superconductors, High-Performance Materials, Raw Materials, Phase Change Materials
Which industries are mostly working on Caramel?
The most represented industries which are working in Caramel are Food and Beverage, Other, Retail, Consumer Goods and Services, Healthcare
How does ensun find these Caramel Companies?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.
