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Cadco
Winsted, United States
B
51-100 Employees
1996
Key takeaway
Cadco Ltd. offers a range of convection ovens.
Reference
Product
Products
European Process Plant Ltd.
Epsom and Ewell, United Kingdom
A
11-50 Employees
1972
Key takeaway
European Process Plant Ltd (EPP) specializes in providing high-quality bakery and food production equipment, including convection ovens. Their dedicated team works closely with leading European manufacturers to offer specialized solutions that maximize quality and efficiency for bakers.
Reference
Product
Convection Ovens | EPP Ltd
CKS Catering Equipment Solutions Ltd
Strabane, United Kingdom
A
1-10 Employees
1998
Key takeaway
The company offers a wide range of cooking equipment solutions, including convection ovens, catering to various applications from single items to full-scale projects. Their commitment to high customer service ensures repeat business.
Reference
Core business
convection-oven - CKS Catering Equipment
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THE HOT SHOP LIMITED
Basildon, United Kingdom
A
1-10 Employees
-
Key takeaway
The company highlights its extensive range of new products that can enhance efficiency and profitability, including convection ovens from Hotshop Limited.
Reference
Product
Convection Oven – Hotshop Limited
Jongor Hire
Bristol, United Kingdom
A
51-100 Employees
1973
Key takeaway
Jongor Hire specializes in the rental of catering equipment, including convection ovens. Their Turbo Fan Ovens provide various cooking functions such as roasting, baking, and grilling, making them an excellent option for catering operations.
Reference
Product
Convection Ovens for Hire | Jongor
Turbo Fan Ovens offer a range of cooking functions including roast, bake, grill ...
IGLOO INDUSTRIES GROUP LTD.
Canada
A
51-100 Employees
2008
Key takeaway
The company offers a Sierra Convection Oven, designed for efficiency and performance, featuring a natural gas single-deck system, electronic thermostat, and multiple wire racks, making it an ideal choice for enhancing kitchen operations in Toronto's food industry.
Reference
Product
Convection Oven – Igloo Food Equipment
Sierra Convection Oven - Natural Gas single-deck standard depth electronic thermostat manual timer control electronic ignition dependent doors with windows (5) wire racks (11) position rack glides 2-speed 1/2 hp fan (2) interior halogen lights porcelain interior stainless steel front top & sides 54,000 BTU cCSAus C
Sottoriva America Inc.
Charlotte, United States
B
1-10 Employees
2010
Key takeaway
The company, Sottoriva, offers a range of convection ovens as part of its advanced production capabilities. Their commitment to quality and modern technology ensures that these ovens meet high standards for various baking needs.
Reference
Product
Convection ovens - Sottoriva Spa
Galgorm Group
Ballymena, United Kingdom
A
51-100 Employees
-
Key takeaway
Galgorm Group offers a wide range of catering equipment, including convection ovens, and has built a strong reputation for supplying quality products to various establishments across the UK and Ireland.
Reference
Product
Convection Ovens | Galgorm Group Catering Equipment & Supplies
Cater-Force Food Service Engineers Ltd
Leeds, United Kingdom
A
1-10 Employees
-
Key takeaway
Cater-Force offers a range of services related to commercial catering equipment, including the ECO8 Convection Oven. They provide repair, servicing, and installation, ensuring compliance with health and safety standards.
Reference
Core business
ECO8 Convection Oven - Cater Force
Interfood Technology Ltd
East Cambridgeshire, United Kingdom
A
51-100 Employees
1999
Key takeaway
The ConVec Convection Oven from Celsius FOOD, offered by Interfood Technology, is specifically designed for broiling, browning, and baking, enhancing the appearance of ready meals and steam-cooked products before packaging. This aligns with the company's commitment to providing premium equipment solutions for various food products.
Reference
Product
ConVec Convection Oven | Celsius FOOD | Interfood Technology
The ConVec Convection Oven from Celsius FOOD is ideal for broiling, browning or baking products in forms. The convection oven adds colours to ready-meals and steam-cooked products before packaging.
Technologies which have been searched by others and may be interesting for you:
A convection oven is a cooking appliance that uses a fan and an exhaust system to circulate hot air around food. This process promotes even cooking by ensuring that the heat reaches all surfaces of the food, resulting in more consistent browning and cooking times. By using a convection oven, chefs and home cooks can achieve faster cooking results compared to traditional ovens. The efficient heat distribution allows for reduced cooking temperatures, which can conserve energy while enhancing the flavor and texture of dishes.
A convection oven operates by using a fan and an exhaust system to circulate hot air around the food. This process ensures that heat is distributed evenly, cooking food more uniformly and efficiently. The fan helps to eliminate cold spots, allowing for faster cooking times compared to traditional ovens. By maintaining a consistent temperature throughout the cooking chamber, a convection oven enhances browning and crisping. This makes it ideal for baking pastries or roasting meats, as the circulating air aids in achieving a desired texture and flavor. Additionally, the cooking process is often quicker, allowing for time savings in meal preparation.
1. Even Cooking
Convection ovens use a fan to circulate hot air, resulting in more uniform cooking. This technology minimizes hot and cold spots, ensuring that food is cooked evenly, which is particularly beneficial for baking and roasting.
2. Reduced Cooking Time
The efficient heat circulation in convection ovens allows for quicker cooking times. Foods can often be cooked at a lower temperature, which not only saves time but also energy, making it an eco-friendly option for meal preparation.
Convection ovens excel at cooking a variety of foods due to their even heat distribution and efficient airflow.
1. Baked Goods
Pastries, cookies, and breads benefit from the consistent heat, resulting in a perfectly baked exterior while maintaining moisture inside.
2. Roasted Meats
Meats such as chicken, turkey, and beef come out juicy and tender with a crispy outer layer, thanks to the convection process that circulates hot air around the food.
3. Vegetables
Roasting vegetables in a convection oven enhances their natural sweetness and provides a crispy texture, making them a delicious side dish.
4. Casseroles
Convection ovens ensure that casseroles cook evenly, allowing for a golden top and properly heated fillings throughout.
5. Frozen Foods
Frozen items like French fries and pizza cook more evenly and quickly, resulting in a satisfying crispness that's hard to achieve in traditional ovens.
Cleaning and maintaining a convection oven is essential for its performance and longevity. Start by unplugging the oven and allowing it to cool completely. Use a damp cloth or sponge to wipe down the interior surfaces, removing any food particles or spills. For tougher stains, a mixture of baking soda and water can be applied as a paste, left for a few minutes, and then scrubbed gently. The oven's fan and heating elements should also be regularly checked for grease buildup. Remove any accessible parts, such as racks and trays, and clean them separately with warm soapy water. Make sure to rinse and dry them thoroughly before placing them back in the oven. Finally, maintain the exterior by using a soft cloth with a mild cleaner to avoid scratches and keep it looking new. Regular maintenance will help ensure optimal cooking results and extend the life of your convection oven.
Some interesting numbers and facts about your company results for Convection Oven
| Country with most fitting companies | United Kingdom |
| Amount of fitting manufacturers | 2830 |
| Amount of suitable service providers | 2561 |
| Average amount of employees | 51-100 |
| Oldest suiting company | 1972 |
| Youngest suiting company | 2010 |
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Some interesting questions that has been asked about the results you have just received for Convection Oven
What are related technologies to Convection Oven?
Based on our calculations related technologies to Convection Oven are Heat Exchangers, Hydraulic & Pneumatic Systems, Industrial Reactors, Industrial Packaging, Industrial Filters
Which industries are mostly working on Convection Oven?
The most represented industries which are working in Convection Oven are Other, Machinery Manufacturing, Manufacturing, Construction, Electronics and Electrical engineering
How does ensun find these Convection Oven Manufacturers?
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