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FoodServ Staffing
Oceanside, United States
B
1-10 Employees
2014
Key takeaway
FoodServ Staffing specializes in providing high-quality temporary staffing for the hospitality industry, focusing on exceptional client services and maintaining a skilled team. They offer experienced cooks and kitchen staff, ensuring a professional and friendly service for guests and event attendees.
Reference
Core business
cafeteria-foodserv - FoodServ staffing
Carroll Food Services Ltd.
Dublin, Ireland
A
11-50 Employees
1994
Key takeaway
Carroll Catering Limited offers food services at over fifty locations, efficiently preparing over 8,000 meals daily for well-known clients, ensuring reliable and dynamic client service.
Reference
Service
Services - Food
foodcareplus
Antwerp, Belgium
A
11-50 Employees
1990
Key takeaway
Foodcareplus is a key player in the food service industry, providing integrated market access and logistics solutions for traders in meat, poultry, and fish. Their commitment to sustainability and partnerships with international importers highlight their dedication to enhancing food distribution.
Reference
Service
Services | foodcareplus
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FRoSTA Foodservice GmbH
Bremerhaven, Germany
A
11-50 Employees
1991
Key takeaway
The company, FRoSTA Foodservice GmbH, offers a range of highly user-friendly and reliable protein substitute products, making them ideal for food service operations. Their offerings include chicken and fish alternatives that are not only flavorful but also easy to prepare, catering to the needs of both skilled and unskilled staff.
Reference
Service
Service - Foodservice DE
Food Artist SRL
Forest - Vorst, Belgium
A
1-10 Employees
2017
Key takeaway
The company is a catering provider that specializes in food service for motion pictures, TV advertising, and events, including film crew canteens and craft services.
Reference
Service
SERVICES | My Site
Foodserv Solutions Pty Ltd
Johannesburg, South Africa
C
501-1000 Employees
1981
Key takeaway
FoodServ Solutions, founded in 1981, is a leading provider of innovative solutions and equipment for the food services industry, catering to various operations from top food chains to mobile kitchens. Their expertise and strategic partnerships with renowned brands underscore their commitment to advancing food preparation and service technologies.
Reference
Service
Service - FoodServ Solutions : FoodServ Solutions
FoodServ has an in-house specialist technical department headed by some leading experts in the various food service fields. With an uncompromising approach to
FoodApp
Kuressaare, Estonia
A
1-10 Employees
2018
Key takeaway
Foodapp revolutionizes the food service industry by allowing restaurants to avoid high fees and build direct relationships with customers. Their commission-free online ordering system enhances profitability and customer loyalty, making it an essential tool for restaurant success.
Reference
Service
Services - FoodApp
Food Bazar: Event Catering & Foodtrucks
Bruges, Belgium
A
1-10 Employees
2017
Key takeaway
The company emphasizes the use of local products and fresh ingredients, ensuring delicious food that stands out in flavor. They offer various options for food and beverage services, with or without staff.
Reference
Service
services - Foodbazar Catering & Events
helpinghandscateringforyou
Tewkesbury, United Kingdom
A
1-10 Employees
-
Key takeaway
Helping Hands Catering, located in Shurdington, Gloucestershire, provides a variety of catering services delivered by skilled staff, ensuring a tailored experience that meets your specific needs.
Reference
Service
Service | helpinghandscatering
Foodmove
London, United Kingdom
A
51-100 Employees
2013
Key takeaway
Foodmove is a key logistics partner for the food service industry, offering comprehensive transport solutions for various food items, including sandwiches and chilled products. Their expertise ensures reliable last-mile delivery and efficient supply chain management for wholesalers and caterers.
Reference
Service
Services - Foodmove
Technologies which have been searched by others and may be interesting for you:
Food service refers to the industry that prepares, serves, and delivers food to customers. This sector encompasses a wide range of establishments, including restaurants, cafeterias, catering services, and food trucks. In addition to these venues, food service also includes the management of food supplies, meal planning, and food safety practices. It plays a vital role in ensuring that quality meals are accessible in various settings, from casual dining to institutional environments like schools and hospitals. The food service industry adapts to changing consumer preferences, emphasizing health, sustainability, and convenience.
The effectiveness of food service providers significantly influences customer satisfaction. A well-organized and efficient food service can enhance the dining experience by ensuring timely delivery and high-quality meals. When customers receive their orders quickly and accurately, it leads to a more enjoyable experience, fostering positive perceptions of the establishment. Additionally, the attitude and professionalism of food service staff play a crucial role. Friendly and attentive service can create a welcoming atmosphere, making customers feel valued. Overall, the interplay of service quality, food presentation, and staff interactions directly correlates with customer satisfaction levels in the food industry.
Various technologies play a crucial role in the food service industry, enhancing efficiency and customer satisfaction. Point of Sale (POS) systems are essential, allowing for streamlined order processing and payment transactions. These systems often integrate with inventory management software, helping restaurants keep track of stock levels in real-time. Additionally, kitchen display systems (KDS) improve communication between front-of-house and back-of-house staff. This technology displays orders digitally, reducing errors and speeding up service. Delivery management platforms are gaining popularity as well, enabling food service providers to manage online orders and logistics effectively. Overall, the integration of these technologies contributes significantly to operational efficiency and improved dining experiences.
Food service providers employ a variety of methods to ensure quality control throughout their operations. They implement standard operating procedures (SOPs) that outline specific guidelines for food preparation, storage, and service. Regular training sessions for staff members focus on hygiene practices and food safety protocols, ensuring that employees are knowledgeable about maintaining high standards. Additionally, many food service providers conduct routine inspections of their facilities and inventory to identify any potential issues before they affect the quality of the food served. They also utilize customer feedback to make necessary adjustments and improvements. By consistently monitoring and refining their processes, food service providers can maintain the quality and safety of the meals they offer.
The Food Service industry is experiencing several notable trends that reflect changing consumer preferences and advancements in technology. One significant trend is the increasing demand for plant-based and health-conscious menu options. Consumers are becoming more aware of their dietary choices, leading restaurants and food service providers to incorporate vegan, vegetarian, and organic offerings to cater to this shift. Another trend is the rise of technology integration, particularly through mobile ordering and delivery services. The use of apps for food ordering has surged, driven by the convenience they offer. Additionally, sustainability practices are gaining traction, with many food service providers focusing on reducing waste and sourcing locally to enhance their environmental impact. These trends indicate a dynamic landscape that food service providers must navigate to meet evolving consumer demands.
Some interesting numbers and facts about your company results for Food Service
| Country with most fitting companies | United Kingdom |
| Amount of fitting manufacturers | 1783 |
| Amount of suitable service providers | 3741 |
| Average amount of employees | 11-50 |
| Oldest suiting company | 1981 |
| Youngest suiting company | 2018 |
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Some interesting questions that has been asked about the results you have just received for Food Service
What are related technologies to Food Service?
Based on our calculations related technologies to Food Service are Heat Exchangers, Hydraulic & Pneumatic Systems, Industrial Reactors, Industrial Packaging, Industrial Filters
Which industries are mostly working on Food Service?
The most represented industries which are working in Food Service are Other, Food and Beverage, Healthcare, IT, Software and Services, Administration
How does ensun find these Food Service Companies?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.
