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FoodServ Staffing
Oceanside, United States
B
1-10 Employees
2014
Key takeaway
FoodServ Staffing specializes in providing high-quality temporary staffing for the hospitality industry, focusing on exceptional client services and maintaining a skilled team. They offer experienced cooks and kitchen staff, ensuring a professional and friendly service for guests and event attendees.
Reference
Core business
cafeteria-foodserv - FoodServ staffing
Carroll Food Services Ltd.
Dublin, Ireland
A
11-50 Employees
1994
Key takeaway
Carroll Catering Limited offers food services at over fifty locations, efficiently preparing over 8,000 meals daily for well-known clients, ensuring reliable and dynamic client service.
Reference
Service
Services - Food
Foodserv Solutions Pty Ltd
Johannesburg, South Africa
C
501-1000 Employees
1981
Key takeaway
FoodServ Solutions, founded in 1981, is a leading provider of innovative solutions and equipment for the food services industry, catering to various operations from top food chains to mobile kitchens. Their expertise and strategic partnerships with renowned brands underscore their commitment to advancing food preparation and service technologies.
Reference
Service
Service - FoodServ Solutions : FoodServ Solutions
FoodServ has an in-house specialist technical department headed by some leading experts in the various food service fields. With an uncompromising approach to
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Bristol Facilities Company
Saint Petersburg, United States
B
1001-5000 Employees
2001
Key takeaway
Bristol Culinary Services emphasizes the importance of providing nourishing meals, believing that good nutrition is essential for the well-being of residents. They offer comprehensive food service management and actively seek resident feedback to enhance their menu, ensuring a focus on whole-food ingredients and innovative dining solutions.
Reference
Service
K-12 Food Services Provider | Bristol Facilities
Managing food services for your school can be a massive undertaking. Learn how Bristol Facilities can make sure your students and staff are always well fed.
Cater Plus Services NZ Ltd
Hamilton, New Zealand
A
251-500 Employees
2006
Key takeaway
The company emphasizes its commitment to excellent service and innovative catering solutions, making it well-equipped to handle food service needs for corporate functions, on-site cafés, and specialized menus for various sectors such as aged care and private hospitals.
Reference
Service
Catering Services | Catering Management
The Franciscan Center of Baltimore
Baltimore, United States
B
11-50 Employees
-
Key takeaway
The Franciscan Center emphasizes the importance of providing nutritious meals to economically disadvantaged individuals, recognizing that a healthy diet is essential for their well-being. Their Dignity Plates Training Academy also offers culinary training, preparing students for entry-level jobs in the food service industry.
Reference
Core business
Food Services | FCBMORE
Cafe Services, Inc.
Manchester, United States
B
251-500 Employees
1993
Key takeaway
Café Services® specializes in providing healthy, fresh food options and customizable corporate dining services, emphasizing sustainability through the use of recycled and compostable materials. With a focus on health and wellness, they offer a variety of on-site micro markets and professional expertise to support food service projects from design to implementation.
Reference
Service
Office Refreshment Services
Cafeservices
BonCulina® South Africa | Simply Different Foodservice
Gqeberha, South Africa
C
1-10 Employees
-
Key takeaway
The company emphasizes its commitment to responsible food service practices, aiming for zero food waste and investing in community initiatives like 'A Meal for a Meal.' They focus on cost efficiency and simplicity through innovative packaging and delivery systems, ensuring that their food offerings are not only appealing but also health-conscious.
Reference
Service
Foodservice for Business & Industry
Foodservice for Business & Industry
Failte Group
Glasgow, United Kingdom
A
51-100 Employees
1995
Key takeaway
Fáilte Wholesale established Fáilte Food Service in 2004, aiming to be a one-stop shop for the catering business. As an independent Scottish company, they provide an alternative to larger national suppliers, focusing on quality service throughout Scotland.
Reference
Core business
Failte Food Service
Jewgeni Kazatchkov Food-Stock
Berlin, Germany
A
11-50 Employees
-
Key takeaway
Food Stock is a supplier of food items with short expiry dates, including surplus and leftover products that can still be consumed. Their mission is to prevent food waste by sourcing and selling these food stocks across various European countries.
Reference
Service
Service - Food-Stock
Technologies which have been searched by others and may be interesting for you:
Food service refers to the industry that prepares, serves, and delivers food to customers. This sector encompasses a wide range of establishments, including restaurants, cafeterias, catering services, and food trucks. In addition to these venues, food service also includes the management of food supplies, meal planning, and food safety practices. It plays a vital role in ensuring that quality meals are accessible in various settings, from casual dining to institutional environments like schools and hospitals. The food service industry adapts to changing consumer preferences, emphasizing health, sustainability, and convenience.
The effectiveness of food service providers significantly influences customer satisfaction. A well-organized and efficient food service can enhance the dining experience by ensuring timely delivery and high-quality meals. When customers receive their orders quickly and accurately, it leads to a more enjoyable experience, fostering positive perceptions of the establishment. Additionally, the attitude and professionalism of food service staff play a crucial role. Friendly and attentive service can create a welcoming atmosphere, making customers feel valued. Overall, the interplay of service quality, food presentation, and staff interactions directly correlates with customer satisfaction levels in the food industry.
Various technologies play a crucial role in the food service industry, enhancing efficiency and customer satisfaction. Point of Sale (POS) systems are essential, allowing for streamlined order processing and payment transactions. These systems often integrate with inventory management software, helping restaurants keep track of stock levels in real-time. Additionally, kitchen display systems (KDS) improve communication between front-of-house and back-of-house staff. This technology displays orders digitally, reducing errors and speeding up service. Delivery management platforms are gaining popularity as well, enabling food service providers to manage online orders and logistics effectively. Overall, the integration of these technologies contributes significantly to operational efficiency and improved dining experiences.
Food service providers employ a variety of methods to ensure quality control throughout their operations. They implement standard operating procedures (SOPs) that outline specific guidelines for food preparation, storage, and service. Regular training sessions for staff members focus on hygiene practices and food safety protocols, ensuring that employees are knowledgeable about maintaining high standards. Additionally, many food service providers conduct routine inspections of their facilities and inventory to identify any potential issues before they affect the quality of the food served. They also utilize customer feedback to make necessary adjustments and improvements. By consistently monitoring and refining their processes, food service providers can maintain the quality and safety of the meals they offer.
The Food Service industry is experiencing several notable trends that reflect changing consumer preferences and advancements in technology. One significant trend is the increasing demand for plant-based and health-conscious menu options. Consumers are becoming more aware of their dietary choices, leading restaurants and food service providers to incorporate vegan, vegetarian, and organic offerings to cater to this shift. Another trend is the rise of technology integration, particularly through mobile ordering and delivery services. The use of apps for food ordering has surged, driven by the convenience they offer. Additionally, sustainability practices are gaining traction, with many food service providers focusing on reducing waste and sourcing locally to enhance their environmental impact. These trends indicate a dynamic landscape that food service providers must navigate to meet evolving consumer demands.
Some interesting numbers and facts about your company results for Food Service
| Country with most fitting companies | United Kingdom |
| Amount of fitting manufacturers | 2914 |
| Amount of suitable service providers | 5410 |
| Average amount of employees | 51-100 |
| Oldest suiting company | 1981 |
| Youngest suiting company | 2014 |
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Some interesting questions that has been asked about the results you have just received for Food Service
What are related technologies to Food Service?
Based on our calculations related technologies to Food Service are Heat Exchangers, Hydraulic & Pneumatic Systems, Industrial Reactors, Industrial Packaging, Industrial Filters
Which industries are mostly working on Food Service?
The most represented industries which are working in Food Service are Food and Beverage, Other, Healthcare, Administration, IT, Software and Services
How does ensun find these Food Service Companies?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.
