Sustainable agriculture is a type of farming that focuses on producing high-quality food in an ecologically responsible way. It utilizes natural resources efficiently, conserves soil and water, uses renewable energy sources, and encourages biodiversity. Sustainable agriculture also works to reduce pesticide and fertilizer use, promote animal welfare, and provide economic and environmental benefits to the community. Sustainable agriculture is often integrated with other practices such as organic farming, agroforestry, and permaculture.