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Featured
STEP Farming | Die Zukunft baut vertikal an
... Deine Experten für Vertical Farming. Von einzigartigen Produkten bis hin zur Projektierung – tauche mit STEP Farming in die Welt der zukunftsweisenden Landwirtschaft ein. ...
London, United Kingdom
1-10 Employees
2020
As the world's population continues to grow and natural resources become increasingly scarce, vertical farming and controlled environment agriculture are emerging as key solutions to meet the demand for fresh, locally-grown produce. However, ensuring optimal plant growth and health in these controlled environments can be a complex and challenging task. Using computer vision and machine learning, combined with 24/7 sensor deployment, our platform delivers precise and real-time data on your plants' health, allowing you to make informed decisions about the conditions in your vertical farm or controlled environment. Our technology provides a comprehensive set of agritech tools to analyze and visualize data, enabling you to quickly identify patterns and make data-driven decisions that optimize plant growth and health. From monitoring light and temperature to detecting nutrient deficiencies, Petiole AI provides you with the insights you need to achieve maximum yield and quality.
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Featured
Precise Analytics for Vertical Farming in Your Smartphone
... Precise Analytics for Vertical Farming in Your Smartphone | ...
Helsinki, Finland
11-50 Employees
2017
Fill the form to learn more about starting a farm with iFarm. Please send us an inquiry and we will get back to you as soon as possible. By clicking SUBMIT, you agree to the processing of personal data and to the privacy policy.
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Featured
iFarm Berries Vertical Farming Technology
... Grow Strawberries with Vertical Farming Technologies by ...
Cupar, United Kingdom
1-10 Employees
2018
We are a research and development company, whose key aim is to commercialise aquaponic vertical farming and make it easily adoptable worldwide. To empower local communities, farmers and businesses to be self sufficient in food whilst preserving the environment. Through the use of our technology, develop know-how to enable production of fresh produce at economically viable levels, all year round, even in challenging environments and locations. We have taken a holistic approach to sustainability, choosing low impact materials where possible and using renewable energy tariffs. Our fertiliser is produced on-site and we use up to 95% less water than conventional growing methods.
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Featured
Scotland's first aquaponic vertical farming technology company
... Scotland's first aquaponic vertical farming technology ...
Stadt Dornbirn, Austria
1-10 Employees
Vertic Greens entwickelt wegweisende Konzepte und innovative Zukunftstechnologien im Bereich Vertical Farming. Dabei setzen wir auf eine Kombination aus modernsten Anbaumethoden, cleveren Systemlösungen, hocheffizienten Produktionssystemen, geringstem Ressourcenverbrauch und dem Verzicht auf jeglichen Einsatz von Pestiziden. Durch Einsatz künstlicher Intelligenz und botanischem Know-how, arbeiten wir in kontinuierlichen Prozessen daran, unsere Technologien laufend zu verbessern: für den Erfolg unserer Kunden und dem Wohl unserer Umwelt. Durch höchsten Automatisierungsgrad erzeugen wir maximale Effizienz in der Produktion von Pflanzen. Dazu werden wir langfristig ein Produktionssystem erarbeiten, welches dem Grundsatz der Kreislaufwirtschaft folgen wird. Auch in Städten und in unmittelbarer Nähe von Ballungsgebieten findet Vertical Farming statt. Durch hocheffiziente Produktionsmethoden kann hochwertige Qualität von Lebensmitteln, zu leistbaren Preisen, für alle Menschen erzeugt werden.
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Featured
Vertic Greens | Die Zukunft des Vertical Farming
... Vertic Greens entwickelt wegweisende Konzepte und innovative Zukunftstechnologien im Bereich Vertical Farming. Unser Fokus liegt auf maximaler Effizienz und durchgängiger Nachhaltigkeit im Pflanzenanbau. Dabei setzen wir auf eine Kombination aus… ...
Elchingen, Germany
1-10 Employees
2020
As specialist engineers and project managers, we take on all the necessary work packages for your indoor farming project:. Then benefit from our know-how and commission us quickly and unbureaucratically. This means that all components are perfectly matched to one another. Indoor farming offers new application possibilities for many industries. For ROKO Farming, regionality does not end at the fruit and vegetable stand. In all of our business processes, we focus on short delivery routes and the associated better quality and lower transport costs. With our high level of vertical integration, we are independent of foreign producers.
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Featured
Roko Farming | Vertical Farming Germany
... ROKO Farming - Vertical Farming for conventional agriculture and more. Contact us for more information. ...
Xiamen City, China
251-500 Employees
2015
SANANBIO is a diverse group of farmers, engineers, scientists, designers and business professionals working together to build a sustainable and resilient global food system. SANANBIO joined hands with New Wave for the vertical farming market in Eastern Europe. SANANBIO and Square Roots working together in the vertical farming sector in Malaysia. SANANBIO and VIREX TECHNOLOGIES signed an agreement to work on the horticultural lighting market in Spain and Portugal. SANANBIO and New Horizon came together to cultivate the vertical farming market in Asian-Pacific region. SANANBIO and GCAF joined hands to explore the vertical farming sector in UAE. SANANBIO and Hode AgTech sealed a strategic partnership for vertical farming projects in Qatar. SANANBIO and Farmony joined hands for the vertical farming industry in Europe.
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Featured
SANANBIO Official-Vertical Farming| Horticultural Lighting
... SANANBIO Official-Vertical Farming| Horticultural ...
Root, Switzerland
1-10 Employees
2020
We are concerned by the trend that more and more people are moving to cities and greater metropolitan areas, and that farmland is either overbuilt, over fertilised or overused. It’s our mission to make a positive contribution to the current food situation.
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Featured
Vertical farming and microgreens – MyGreens – Root
... Vertical farming and microgreens – MyGreens – ...
2019
Lite&Fog’s farming modules provide a number of benefits to the pharmaceutical, cosmetical, and agricultural industries. Lite&Fog offers products and services designed to help these industries reach their goals quickly and cost-effectively. The 3m x 2m x 1 meter Smart Plant Farm is the perfect solution for any business or individual looking to get into the agriculture industry.
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Featured
Vertical Farming | Liteandfog | Berlin
... We make vertical farming easier and more cost effective with our revolutionary fog system. ...
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Some interesting numbers and facts about the results you have just received for Vertical Farming
| Country with most fitting companies | United States |
| Amount of fitting manufacturers | 162 |
| Amount of suitable service providers | 111 |
| Average amount of employees | 1-10 |
| Oldest suiting company | 2015 |
| Youngest suiting company | 2020 |
Vertical farming is an innovative agricultural method where crops are grown in stacked layers, often within controlled environments such as buildings, shipping containers, or repurposed warehouses. This approach leverages hydroponic, aeroponic, or aquaponic systems to deliver water and nutrients directly to the plants' roots, significantly reducing the need for soil and large tracts of land. By controlling environmental factors such as light, temperature, and humidity, vertical farms can produce crops year-round, independent of external weather conditions. This technique not only maximizes space efficiency but also conserves water and minimizes the usage of pesticides and fertilizers, contributing to a more sustainable form of agriculture. The role of vertical farming within the agricultural sector is transformative, offering a solution to some of the pressing challenges like urban food security, the reduction of agricultural runoff, and the need for efficient resource use in food production. As cities continue to grow and arable land becomes scarcer, vertical farming is positioned to play a critical role in reshaping how we cultivate food, making it an integral part of urban planning and sustainability strategies. Its impact extends beyond just agriculture, influencing economic, environmental, and social domains by promoting local food systems, reducing food miles, and potentially creating green jobs in urban areas.
1. Reduced Water Usage
Vertical farming employs innovative hydroponic systems that circulate water efficiently, drastically reducing the amount of water needed for crop cultivation compared to traditional farming methods. This significant decrease in water usage contributes to sustainability and conservation efforts, making it an eco-friendly alternative.
2. Year-Round Crop Production
The controlled environment of vertical farms allows for the constant production of crops regardless of seasonal changes. This means farmers can grow and harvest produce throughout the year, leading to increased food security and steady supply to meet consumer demand.
3. Minimal Use of Pesticides
Given the controlled, indoor settings of vertical farms, there's a substantial reduction in the exposure of crops to pests and diseases. This advantage minimizes the need for chemical pesticides, resulting in healthier, organic produce and less environmental pollution.
4. Space Efficiency
Vertical farming optimizes the use of space by stacking growing shelves vertically, enabling a much higher yield per square foot than traditional farming. This approach is particularly beneficial in urban areas where space is limited, making it possible to cultivate crops close to consumers and reduce transportation costs.
While evaluating the different suppliers make sure to check the following criteria:
1. Technology and Innovation
Ensure the supplier uses cutting-edge technology for optimal plant growth and resource efficiency. Look for innovation in lighting, climate control, and automation systems.
2. Scalability and Flexibility
The supplier should offer solutions that can scale with your business growth and adapt to different crops and production goals.
3. Quality Control and Safety Standards
Verify that the supplier adheres to high quality control and safety standards, ensuring healthy, pesticide-free produce.
4. Energy Efficiency
Consider suppliers that prioritize energy-efficient systems to reduce operational costs and environmental impact.
5. Customer Support and Service
Choose a supplier with a proven track record of excellent customer support and after-sales service, facilitating smooth operations.
6. Cost Effectiveness
Assess the overall cost-effectiveness of the supplier's solutions, including initial investment, operational costs, and potential ROI.
7. Sustainability Practices
Check for the supplier's commitment to sustainability, including water conservation and waste reduction measures.
Vertical farming, a revolutionary approach to agriculture, is transforming various industries by offering innovative B2B applications. One significant use case is in the retail and supermarket sector, where vertical farms supply fresh produce directly to stores. This direct supply chain model reduces transportation costs and carbon footprint, ensuring consumers access fresher, more nutritious products. In the restaurant and hospitality industry, vertical farming provides an appealing solution for sourcing local and organic ingredients. Chefs and hotel managers value the ability to customize crops based on specific culinary needs, enhancing the dining experience with unique, flavor-rich produce that supports farm-to-table initiatives. Corporate campuses and office buildings are also adopting vertical farming as part of their sustainability and employee wellness programs. Installing vertical farms within these premises allows companies to offer fresh, healthy food options to their employees, promoting a healthier lifestyle and reducing the environmental impact associated with food transport. Lastly, the pharmaceutical and cosmetic sectors are leveraging vertical farming for the controlled cultivation of medicinal plants and natural ingredients. This method ensures a consistent, year-round supply of high-quality botanicals essential for the development of pharmaceuticals and natural cosmetic products, underscoring vertical farming's versatility across B2B contexts.
Vertical farming, a method of growing crops in vertically stacked layers, often incorporating soilless farming techniques such as hydroponics, aeroponics, and aquaponics, has advanced to a Technology Readiness Level (TRL) of 7 to 9, depending on the specific technologies and implementations involved. This range indicates that vertical farming technologies have been validated in operational environments to varying degrees, with some systems fully integrated and others undergoing refinement and testing. The primary technical reasons for this TRL positioning include significant advancements in LED lighting efficiency, which mimics sunlight and promotes photosynthesis in a controlled environment, and the development of sophisticated climate control systems that optimize temperature, humidity, and CO2 levels for plant growth. Additionally, the integration of automation and IoT technologies for monitoring and managing the growing conditions has enhanced the precision and reduced the labor intensity of vertical farming operations. These technological innovations have not only proven the concept's viability but have also demonstrated its scalability and sustainability by reducing water usage by up to 70% and minimizing the need for pesticides and herbicides. However, the high initial setup and energy costs remain challenges that ongoing research and development efforts aim to address, to push vertical farming towards higher TRLs and broader adoption.
In the Short-Term, vertical farming is set to benefit from significant advancements in LED lighting technology. These improvements will enhance plant growth rates and reduce energy consumption, making vertical farms more sustainable and cost-effective. Additionally, the integration of IoT devices for precise monitoring and control of environmental conditions, such as humidity and temperature, will optimize crop yields and reduce waste. Looking into the Mid-Term, we anticipate the adoption of advanced robotics and automation in vertical farming operations. These technologies will streamline the planting, monitoring, and harvesting processes, further reducing labor costs and improving efficiency. Moreover, the development of AI-driven algorithms for predictive analysis will enable farmers to anticipate plant needs and environmental adjustments, fostering a more proactive approach to crop management. In the Long-Term, vertical farming is expected to evolve with the introduction of genetic engineering and CRISPR technologies. These innovations will lead to the creation of crop varieties specifically designed for vertical farm environments, offering higher yields, improved nutritional values, and resistance to pests and diseases. Furthermore, the expansion of vertical farms into urban environments will significantly reduce food transportation costs and carbon emissions, contributing to more sustainable and resilient food systems globally.
