Nasoya Foods USA

Nasoya began in 1978 when the company’s founders first made tofu in a transformed barn in Leominster, Massachusetts. Today Nasoya offers more than 10 different varieties of tofu, including ready-to-serve items like TofuBaked and Toss’ables, pre-marinated and pre-baked to eliminate prep time and help consumers that are unsure about how to cook with tofu. Nasoya also offers a wide variety of authentic and delicious Asian-inspired foods, including Asian-style dumplings, noodle bowls, low-carb noodles, wraps and more. In 2016, Nasoya was acquired by Pulmuone Foods, a company synonymous with authentic, wholesome products and the highest quality of ingredients. Nasoya’s founders make tofu in a transformed barn in Leominster, Massachusetts. Nasoya moves to a new facility, begins producing more than 60,000 pounds of tofu per week, and becomes America’s #1 tofu brand. Nasoya is acquired by Vitasoy, Inc., and expands its product range to include noodles and wraps. Nasoya launches Tofu U, the first of its kind tofu knowledge center which provides expert resources demystifying the healthy plant-based protein.