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Eat Yogurt. Eat Yoyo.
Gateshead, United Kingdom
A
1-10 Employees
-
Key takeaway
Yoyo Yogurt offers a variety of yogurt styles, including a thicker texture that is ideal for those seeking more richness. Their Greek yogurt is particularly highlighted as a great recovery snack due to its high protein content and low carbs, making it a healthy addition to breakfasts and snacks.
Reference
Product
Products | Yoyo Yogurt!
Visit the post for more.
Yogberries Ltd
Stockport, United Kingdom
A
11-50 Employees
2010
Key takeaway
The company offers 100% natural frozen yogurt that is fat-free and low-calorie, made with real yogurt sourced directly from British farms.
Reference
Core business
Yogberries – Frozen and Chilled Yoghurt
OLYMPUS DAIRY UK LTD
United Kingdom
A
1-10 Employees
-
Key takeaway
Hellenic Dairies Group, a prominent player in the dairy sector in Greece, emphasizes its commitment to delivering high-quality dairy products, including yogurt. The company's focus on authentic Greek products and adherence to traditional Mediterranean dietary values highlights its dedication to meeting customer needs with nutritious options.
Reference
Product
Yogurt
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Llagurt
Spain
A
11-50 Employees
2010
Key takeaway
Llagurt is dedicated to quality and local products, offering fresh, natural, and creamy yogurt that is both healthy and flavorful. With a focus on high-quality and sustainable options, Llagurt provides a wide variety of organic yogurt flavors and toppings, making it a leading yogurt shop in Catalonia.
Reference
Core business
Iogurt natural o gelat, ecològic, km0 i molt saludable - Llagurt 🍦
Iogurt ecològic de km0. Escull entre una gran varietat de sabors i toppings. Vine a visitar-nos a les nostres botigues o demana'l a domicili!
Yogoo Natural Frozen Yogurt
Bear Cross, United Kingdom
A
11-50 Employees
2018
Key takeaway
Yogoo! Natural Frozen Yogurt is a premium brand that emphasizes the nutritional benefits and unique taste of its frozen yogurt products, positioning itself as a healthier alternative to ice cream. The company is dedicated to educating consumers about these advantages and creating a memorable frozen yogurt experience.
Reference
Product
PRODUCTS | Yogoo! Natural Frozen Yogurt
EasiYo Foodservice UK
Derby, United Kingdom
A
11-50 Employees
1992
Key takeaway
EasiYo proudly offers fresh, homemade yogurt that is easily prepared at home, making it a delightful option for families and individuals. Their unique process ensures delicious yogurt with a remarkable shelf life of two weeks, providing a convenient and versatile choice for yogurt lovers.
Reference
Core business
EasiYo Foodservice UK
EasiYo Yogurt for Foodservice businesses and caterers in the UK
Lancashire Farm Dairies
Rochdale, United Kingdom
A
51-100 Employees
1984
Key takeaway
The company takes pride in the quality of its yogurt, often entering it into awards, and offers a variety of options including Mango Low Fat Bio Yogurt, Fat Free Natural Yogurt, and Greek Style Luxury Yogurt, highlighting their commitment to delivering a premium product.
Reference
Product
» Mango Low Fat Bio Yogurt
Yoplait Ireland Ltd.
Dublin, Ireland
A
11-50 Employees
-
Key takeaway
Yoplait France has introduced Nutri-Score Labelling on its products, including the Yoplait SKYR range, which is a creamy, protein-rich yogurt with 0% fat. This commitment to transparency in nutritional values helps consumers make informed choices about their dairy products.
Reference
Core business
Yoplait Yogurt Ireland | Delicious Dairy (& Dairy Free) Products
Founded in France, our values of goodness, taste and growth ensure that we deliver healthy, delicious and nutritious yogurts to households across Ireland.
Farmers To You
Calais, United States
B
11-50 Employees
2010
Key takeaway
The company emphasizes its commitment to providing nourishing food directly from farmers, highlighting their offering of thick and creamy skyr, a traditional Icelandic strained yogurt that is rich in protein and probiotics. This aligns with their mission to build a sustainable food system that supports health and environmental well-being.
Reference
Product
Organic Vanilla Yogurt
PEARL DAIRY FARMS LTD
Kampala, Uganda
E
11-50 Employees
2013
Key takeaway
The company is dedicated to processing dairy products, including yogurt, sourced from local farmers in Mbarara. They emphasize high nutritional standards and affordability, aiming to provide delicious dairy options that support local agriculture and enhance community well-being.
Reference
Product
Yoghurt Archives - Lato Milk
Technologies which have been searched by others and may be interesting for you:
Yogurt is a fermented dairy product created by the bacterial fermentation of milk. During this process, specific strains of beneficial bacteria, primarily Lactobacillus bulgaricus and Streptococcus thermophilus, convert lactose, the sugar found in milk, into lactic acid. This acid thickens the milk and imparts yogurt's characteristic tangy flavor. Apart from being a delicious snack or ingredient, yogurt also offers numerous health benefits. It is rich in protein, calcium, and probiotics, which can aid digestion and enhance gut health. Various types of yogurt are available, including Greek yogurt, which is thicker and higher in protein, and non-dairy alternatives made from plant-based milks, catering to diverse dietary preferences.
Yogurt is created through the fermentation of milk, which involves the addition of specific bacterial cultures. These cultures, typically Lactobacillus bulgaricus and Streptococcus thermophilus, convert lactose in the milk into lactic acid. This process thickens the milk and gives yogurt its characteristic tangy flavor. The milk is first heated to eliminate harmful bacteria and then cooled to a temperature suitable for fermentation. Once cooled, the bacterial cultures are added, and the mixture is kept at a controlled temperature for several hours to allow fermentation to occur. After fermentation, the yogurt can be cooled, flavored, and packaged for consumption.
Yogurt offers a variety of health benefits that make it a valuable addition to many diets. It is a rich source of probiotics, which are beneficial bacteria that support gut health and improve digestion. Regular consumption of yogurt can help enhance the balance of gut microbiota, leading to better nutrient absorption and a strengthened immune system. Additionally, yogurt is packed with nutrients such as calcium, protein, and vitamins B2 and B12. These nutrients contribute to bone health, muscle maintenance, and overall energy levels. Many yogurts are also lower in lactose, making them easier to digest for individuals with lactose intolerance. Thus, incorporating yogurt into your diet can promote both digestive health and provide essential nutrients.
1. Regular Yogurt
This is the most common type, made from whole milk or low-fat milk. It has a creamy texture and a slightly tangy flavor, offering a versatile base for various recipes or as a standalone snack.
2. Greek Yogurt
Greek yogurt is strained to remove excess whey, resulting in a thicker consistency and higher protein content. It is popular for its rich flavor and is often used in both sweet and savory dishes.
3. Non-Dairy Yogurt
Made from plant-based alternatives like almond, soy, coconut, or oat milk, non-dairy yogurt caters to those with lactose intolerance or dietary restrictions. These yogurts come in various flavors and textures.
4. Flavored Yogurt
Flavored options are infused with fruits, sweeteners, or other flavorings to enhance taste. They can be found in various styles, including regular and Greek yogurt, appealing to those who prefer sweeter profiles.
5. Low-Fat and Fat-Free Yogurt
These options are available for health-conscious consumers. They provide the same tangy taste with reduced calorie content, making them suitable for weight management.
6. Probiotic Yogurt
This type is enriched with live cultures that support gut health. Probiotic yogurt is often recommended for its potential digestive benefits and immune system support.
Storing yogurt properly is essential to maintain its freshness and quality. First, it should be kept refrigerated at a temperature of 40°F (4°C) or lower. This helps to inhibit the growth of harmful bacteria and preserves the yogurt's live cultures. Once opened, yogurt should be consumed within a week for the best taste and texture. It's also important to keep it tightly sealed to prevent it from absorbing odors from other foods in the fridge. If you notice any changes in color, texture, or smell, it is best to discard the yogurt to ensure safety.
Some interesting numbers and facts about your company results for Yogurt
| Country with most fitting companies | United Kingdom |
| Amount of fitting manufacturers | 1814 |
| Amount of suitable service providers | 800 |
| Average amount of employees | 11-50 |
| Oldest suiting company | 1984 |
| Youngest suiting company | 2018 |
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Some interesting questions that has been asked about the results you have just received for Yogurt
What are related technologies to Yogurt?
Based on our calculations related technologies to Yogurt are Home Furnishing & Decor, Luxury Goods, Fast Moving Consumer Goods, Food, Sport & Entertainment
Which industries are mostly working on Yogurt?
The most represented industries which are working in Yogurt are Food and Beverage, Other, Healthcare, Retail, IT, Software and Services
How does ensun find these Yogurt Suppliers?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.
