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OLYMPUS DAIRY UK LTD
United Kingdom
A
1-10 Employees
-
Key takeaway
Hellenic Dairies Group, a prominent player in the dairy sector in Greece, emphasizes its commitment to delivering high-quality dairy products, including yogurt. The company's focus on authentic Greek products and adherence to traditional Mediterranean dietary values highlights its dedication to meeting customer needs with nutritious options.
Reference
Product
Yogurt
Yogberries Ltd
Stockport, United Kingdom
A
11-50 Employees
2010
Key takeaway
The company offers 100% natural frozen yogurt that is fat-free and low-calorie, made with real yogurt sourced directly from British farms.
Reference
Core business
Yogberries – Frozen and Chilled Yoghurt
Lancashire Farm Dairies
Rochdale, United Kingdom
A
51-100 Employees
1984
Key takeaway
The company takes pride in the quality of its yogurt, often entering it into awards, and offers a variety of options including Mango Low Fat Bio Yogurt, Fat Free Natural Yogurt, and Greek Style Luxury Yogurt, highlighting their commitment to delivering a premium product.
Reference
Product
» Mango Low Fat Bio Yogurt
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Eat Yogurt. Eat Yoyo.
Gateshead, United Kingdom
A
1-10 Employees
-
Key takeaway
Yoyo Yogurt offers a variety of yogurt options, including a thicker style that is particularly beneficial for children due to its balanced nutrition. Greek yogurt, in particular, is highlighted as an excellent post-workout recovery snack.
Reference
Core business
Yoyo Yogurt! | Eat Yogurt. Eat Yoyo.
Eat Yogurt. Eat Yoyo.
Company Kitchen
Mission, United States
B
1001-5000 Employees
2010
Key takeaway
Company Kitchen offers a variety of fresh, healthy foods, including Chobani Greek Yogurt, as part of its comprehensive workplace food service solution. This focus on nutritious options enhances wellness at work and sets the company apart from others.
Reference
Product
Chobani Greek Yogurt - Company Kitchen
Yoplait Ireland Ltd.
Dublin, Ireland
A
11-50 Employees
-
Key takeaway
Yoplait France has introduced Nutri-Score Labelling on its products, including the Yoplait SKYR range, which is a creamy, protein-rich yogurt with 0% fat. This commitment to transparency in nutritional values helps consumers make informed choices about their dairy products.
Reference
Core business
Yoplait Yogurt Ireland | Delicious Dairy (& Dairy Free) Products
Founded in France, our values of goodness, taste and growth ensure that we deliver healthy, delicious and nutritious yogurts to households across Ireland.
Hiland Dairy
Springfield, United States
B
101-250 Employees
1938
Key takeaway
Hiland Dairy emphasizes its commitment to quality and sustainability, offering wholesome and healthy yogurt made from responsibly treated animals. Their rigorous safety standards ensure that the yogurt produced is of top quality, making it a delicious choice for families.
Reference
Product
Yogurt – Hiland Dairy
Chobani Australia
Melbourne, Australia
A
251-500 Employees
2011
Key takeaway
Chobani emphasizes that their Greek yogurt is made with just milk and cultures, using a triple straining process that results in a thick, creamy texture and high natural protein content. They also offer flavored options, blending the yogurt with vanilla or fruit.
Reference
Product
Tubs - Chobani Australia
Chobani® Greek Yogurt is deliciously simple. Made using just milk and cultures, which we triple strain using an authentic process to make it thick, creamy and high in natural protein. We then blend this with vanilla or fruit to craft our flavoured Greek Yogurt tubs.
Fountain Food and Beverages Ltd.
Mississauga, Canada
A
11-50 Employees
2009
Key takeaway
Fountain Food and Beverages Ltd. specializes in a diverse range of yogurt products, including flavored varieties, kefir, and labne, all made with all-natural ingredients. They have invested in a federally licensed processing plant to enhance production and meet the growing demand for their dairy offerings.
Reference
Product
Pressed Yogurt - Dairy Fountain
Elegant Pressed Yogurt offers a creamy taste with a thick, yet smooth texture. Made only with all natural ingredients.
EasiYo Foodservice UK
Derby, United Kingdom
A
11-50 Employees
1992
Key takeaway
EasiYo proudly offers fresh, homemade yogurt that is easily prepared at home, making it a delightful option for families and individuals. Their unique process ensures delicious yogurt with a remarkable shelf life of two weeks, providing a convenient and versatile choice for yogurt lovers.
Reference
Core business
EasiYo Foodservice UK
EasiYo Yogurt for Foodservice businesses and caterers in the UK
Technologies which have been searched by others and may be interesting for you:
Yogurt is a fermented dairy product created by the bacterial fermentation of milk. During this process, specific strains of beneficial bacteria, primarily Lactobacillus bulgaricus and Streptococcus thermophilus, convert lactose, the sugar found in milk, into lactic acid. This acid thickens the milk and imparts yogurt's characteristic tangy flavor. Apart from being a delicious snack or ingredient, yogurt also offers numerous health benefits. It is rich in protein, calcium, and probiotics, which can aid digestion and enhance gut health. Various types of yogurt are available, including Greek yogurt, which is thicker and higher in protein, and non-dairy alternatives made from plant-based milks, catering to diverse dietary preferences.
Yogurt is created through the fermentation of milk, which involves the addition of specific bacterial cultures. These cultures, typically Lactobacillus bulgaricus and Streptococcus thermophilus, convert lactose in the milk into lactic acid. This process thickens the milk and gives yogurt its characteristic tangy flavor. The milk is first heated to eliminate harmful bacteria and then cooled to a temperature suitable for fermentation. Once cooled, the bacterial cultures are added, and the mixture is kept at a controlled temperature for several hours to allow fermentation to occur. After fermentation, the yogurt can be cooled, flavored, and packaged for consumption.
Yogurt offers a variety of health benefits that make it a valuable addition to many diets. It is a rich source of probiotics, which are beneficial bacteria that support gut health and improve digestion. Regular consumption of yogurt can help enhance the balance of gut microbiota, leading to better nutrient absorption and a strengthened immune system. Additionally, yogurt is packed with nutrients such as calcium, protein, and vitamins B2 and B12. These nutrients contribute to bone health, muscle maintenance, and overall energy levels. Many yogurts are also lower in lactose, making them easier to digest for individuals with lactose intolerance. Thus, incorporating yogurt into your diet can promote both digestive health and provide essential nutrients.
1. Regular Yogurt
This is the most common type, made from whole milk or low-fat milk. It has a creamy texture and a slightly tangy flavor, offering a versatile base for various recipes or as a standalone snack.
2. Greek Yogurt
Greek yogurt is strained to remove excess whey, resulting in a thicker consistency and higher protein content. It is popular for its rich flavor and is often used in both sweet and savory dishes.
3. Non-Dairy Yogurt
Made from plant-based alternatives like almond, soy, coconut, or oat milk, non-dairy yogurt caters to those with lactose intolerance or dietary restrictions. These yogurts come in various flavors and textures.
4. Flavored Yogurt
Flavored options are infused with fruits, sweeteners, or other flavorings to enhance taste. They can be found in various styles, including regular and Greek yogurt, appealing to those who prefer sweeter profiles.
5. Low-Fat and Fat-Free Yogurt
These options are available for health-conscious consumers. They provide the same tangy taste with reduced calorie content, making them suitable for weight management.
6. Probiotic Yogurt
This type is enriched with live cultures that support gut health. Probiotic yogurt is often recommended for its potential digestive benefits and immune system support.
Storing yogurt properly is essential to maintain its freshness and quality. First, it should be kept refrigerated at a temperature of 40°F (4°C) or lower. This helps to inhibit the growth of harmful bacteria and preserves the yogurt's live cultures. Once opened, yogurt should be consumed within a week for the best taste and texture. It's also important to keep it tightly sealed to prevent it from absorbing odors from other foods in the fridge. If you notice any changes in color, texture, or smell, it is best to discard the yogurt to ensure safety.
Some interesting numbers and facts about your company results for Yogurt
| Country with most fitting companies | United Kingdom |
| Amount of fitting manufacturers | 2561 |
| Amount of suitable service providers | 1016 |
| Average amount of employees | 11-50 |
| Oldest suiting company | 1938 |
| Youngest suiting company | 2011 |
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Some interesting questions that has been asked about the results you have just received for Yogurt
What are related technologies to Yogurt?
Based on our calculations related technologies to Yogurt are Home Furnishing & Decor, Luxury Goods, Fast Moving Consumer Goods, Food, Sport & Entertainment
Which industries are mostly working on Yogurt?
The most represented industries which are working in Yogurt are Food and Beverage, Other, Retail, Healthcare, Agriculture
How does ensun find these Yogurt Suppliers?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.
