The B2B platform for the best purchasing descision. Identify and compare relevant B2B manufacturers, suppliers and retailers
Filter
Locations
Result types
Type of company
Select company type
Industries
Select industry
Company status
Select company status preset
Number of employees
Min.
Max.
Founding year
Epigamia
Mumbai, India
101-250 Employees
2007
Easing access to water through innovative collection solutions. Apart from offsetting any impact, we are putting serious effort into building solutions that help us operate more sustainably. Enter your pincode to check whether theseproducts are available near you. Get your spoons and glasses out, we deliver to your pincode! We’re delivering a limited range to your location but you can explore our entire range here. We currently deliver a limited range to your location. Free shipping above Rs 148 | Fresh stock | SAME DAY DELIVERY IN SELECTed CITIES. This is the end of the page, but it doesn’t have to mean the end of our conversation.
Product
greek yogurt, natural 85 gm
Longley Farm
Kirklees, United Kingdom
51-100 Employees
-
These values have been vital in helping us create a range of dairy products which are enjoyed in Yorkshire and around the world, thanks to their natural goodness and high quality. This all means that wherever you see our natural dairy products, you can be assured of wholesome traditional quality. You can also depend on our packing and production facilities to support our customers wherever they may be. With one of the leading Jersey herds in Europe, we have developed a thorough understanding of the whole dairy process. This knowledge enables us to keep a close eye on quality throughout production.
Product
Pineapple Yogurt
JoinedFortune Technology(ShenYang) co.Ltd
Shenyang City, China
251-500 Employees
2003
Monitorcan belongs to the industry of JoinedFortune, Established in 2005, is an ISO 45001:2018 and SGS certified high tech company, which is engaged in researching and production of starch With its professional R&D team, Production team, Sales team, Marketing team and Logistics team, the products are exported to Europe, North America, South America, Asia and Africa countries with excellent quality and great service. Be the first to know about new collections and exclusive offers. Potato starch is a white powder extracted from the underground tubers of potatoes.
Product
Starches for yogurt
Greek Flavours
Glyka Nera Municipal Unit, Greece
1-10 Employees
2015
GreekFlavours.com is a Greek products e-commerce with international vocation, born from the idea of two friends and businessmen that love cooking and adore Greece. Our mission is to assure all our customers the best possible service in terms of punctual and rapid delivery and after-sales service. Our goal is to always have 100% satisfied customers. Greek Flavours is a digital project that represents the largest and most complete online showcase of Greek products. But also the best cosmetic products, Greek brands that make beauty products based on the natural ingredients of which the Greek land is rich. Here you will find all the best products that the Greek landscape offers, with over 1000 products sold daily we have the largest offer of Greek products online. The kitchen is a mainstay of Greek life, Athens is a city that never sleeps and at any time, no matter if it is day or night, you can sit at a restaurant and order a tasty dish. We offer the best of the greek culinary landscape.
Product
Traditional yogurt - 3x240g
YoForYou
Musile di Piave, Italy
1-10 Employees
-
Freschezza, leggerezza e bontà: tutto in un unico prodotto! Lo yogurt soft è un prodotto completo: genuino, fresco, leggero, ma anche buono e goloso. È il tipico prodotto siciliano che piace proprio a tutti.
Core business
Lo Yogurt Soft in un format semplice ed efficace
EasiYo Foodservice UK
Derby, United Kingdom
11-50 Employees
1992
We are proud to bring the fresh, delicious taste of homemade yogurt to homes all around the world—helping everyone enjoy nourishment made beautifully for generations. Westland Milk Products has been a proud supplier to EasiYo from early days. Westland Milk Products is a wholly-owned subsidiary of the Yili Group of companies. Our retail range of products is perfect for families and individual households, so you can enjoy your favourite yogurt wherever you are. While we’ve grown, our history is still at the heart of who we are today. The EasiYo solution has helped our business by allowing us to make bulk production as and when needed and with reduced costs, versatility and a reduction in plastics due to the process. We chose to use this as we believe in the story behind the product, the fact that we make fresh yogurt in our kitchens and has an amazing shelf life of 2 weeks once made.
Core business
Delicious yogurt, freshly made on site
Azienda agricola La Borettaz
Gressan, Italy
1-10 Employees
-
La nostra Fontina DOP ha vinto il PRIMO PREMIO per la miglior FONTINA DOP di ALPEGGIO della Valle d'Aosta dell'estate 2023.
Product
Yogurt da latte valdostano 200 g. Caffè
EasiYo Products Ltd
Auckland, New Zealand
51-100 Employees
1992
EasiYo was born in 1992 by an inventive Kiwi dad who wanted to make it easy for families to enjoy the goodness of homemade yogurt. EasiYo was officially launched at the Auckland Home Show. From these humble beginnings, EasiYo soon became a much-loved Kiwi brand and international success, and is now enjoyed in homes all over the world. We are proud to bring the fresh, delicious taste of homemade yogurt to homes all around the world—helping everyone enjoy nourishment made beautifully for generations. While we’ve grown, our history is still at the heart of who we are today. Westland Milk Products has been a proud supplier for EasiYo from early days. Backed by Westland’s deep passion and expertise, local heart and global reach, EasiYo continues to go from strength to strength. Westland Milk Products is a wholly-owned subsidiary of the Yili Group of companies.
Core business
Ensure perfect yogurt every time with a temperature strip
Mila Bergmilch Südtirol - Latte Montagna Alto Adige
Bolzano - Bozen, Italy
251-500 Employees
1963
Animal welfare is a compulsory mission for our farmers.
Product
Yogurt
Fountain Food and Beverages Ltd.
Mississauga, Canada
11-50 Employees
2009
Most of our products made only with all natural ingredients and packed with full flavor. Through subsequent studies involving shelf-life, sensory analysis, chemical and biological tests, we developed the perfect product that we are proud of. We launched our production at a federally licensed dairy processing plant through a co-investment arrangement. Being the sole distributor of our products, we were able to diversify our portfolio with non-dairy imports to cater our customer demands. Amid increased demand from our customers, and resulting growth in production volumes, we decided to focus solely on dairy production, outsourced distribution to our partners and arranged additional production with other co-packers. In another strategic move to satisfy the growth in product volume and portfolio, we have combined all production under one roof at our own federally-licensed processing plant in Mississauga, ON. Taking full advantage of our plant capabilities combined with flexible production techniques, our R&D efforts focused on diversifying our product portfolio with kefir, labne and more types of yogurt, including the flavored varieties. Established in 2009, Fountain Food and Beverages Ltd.
Product
Dahi Yogurt
Technologies which have been searched by others and may be interesting for you:
Some interesting numbers and facts about your company results for Yogurt
| Country with most fitting companies | United Kingdom |
| Amount of fitting manufacturers | 2351 |
| Amount of suitable service providers | 1056 |
| Average amount of employees | 11-50 |
| Oldest suiting company | 1984 |
| Youngest suiting company | 2018 |
20%
40%
60%
80%
Yogurt, a fermented dairy product, is produced through the bacterial fermentation of milk, primarily cow's milk, although milk from other animals is also used. The fermentation process, which leverages beneficial bacteria such as Lactobacillus bulgaricus and Streptococcus thermophilus, results in the transformation of the milk's lactose into lactic acid. This acid acts on milk protein to give yogurt its distinctive tart flavor and creamy texture. Beyond its culinary versatility, ranging from a standalone snack to a key ingredient in various dishes, yogurt holds a significant place in nutrition and health. It is a rich source of essential nutrients, including calcium, vitamin B-12, potassium, and magnesium, and is often recommended for its probiotic properties, supporting gut health and contributing to a balanced gut microbiome. The role of yogurt extends into the domain of dietary and lifestyle choices promoting wellness and preventive health care. Its widespread consumption across different cultures underscores its global impact, not just as a food item but as a contributor to healthy dietary patterns and, consequently, to public health. The ongoing research into yogurt's potential benefits in areas such as weight management and chronic disease prevention further highlights its importance within the nutritional field.
1. High Nutritional Value
Yogurt is packed with essential nutrients that play a vital role in overall health. It's a rich source of calcium, important for bone health, and also provides significant amounts of B vitamins, particularly B12, which are crucial for nerve function and energy production. Additionally, yogurt is a good source of magnesium, potassium, and protein, making it a nutritionally dense option compared to many other snacks or breakfast choices.
2. Probiotic Properties
One of the most celebrated benefits of yogurt is its probiotic content. Probiotics are beneficial bacteria that live in the digestive tract, contributing to gut health. Regular consumption of yogurt, especially those labeled as containing live and active cultures, can help balance the gut microbiota, enhancing digestive health and potentially boosting the immune system.
3. Versatility
Yogurt is incredibly versatile. It can be enjoyed on its own, blended into smoothies, mixed with fruits and grains for a nutritious breakfast, or used as a base in cooking and baking. This versatility makes it easy to incorporate into meals and snacks throughout the day, providing an easy way to boost nutritional intake without significant preparation or cooking time.
4. Weight Management
Studies suggest that yogurt can play a role in weight management. Its high protein content can increase satiety, helping to reduce overall calorie intake. Additionally, the probiotics in yogurt may influence weight control by improving gut health. Choosing yogurt over less nutritious snacks or adding it to a balanced diet can be a simple and effective strategy for maintaining or achieving a healthy weight.
1. Quality Certifications
Ensure the supplier has relevant food safety and quality certifications, such as ISO 22000 or HACCP, which indicates they adhere to international standards.
2. Supply Chain Transparency
Look for suppliers who provide clear information about their sourcing, production processes, and supply chain practices to ensure ethical and sustainable sourcing.
3. Product Range
Consider suppliers offering a diverse range of yogurt products, including different flavors, fat contents, and added probiotics, to cater to various customer preferences.
4. Packaging Options
Evaluate the supplier's packaging solutions for their ability to maintain product integrity, extend shelf life, and meet your branding and sustainability requirements.
5. Customization Capabilities
Choose suppliers capable of customizing formulations, flavors, and packaging to differentiate your product offerings and meet specific market needs.
6. Price Competitiveness
Assess the supplier's pricing in relation to the quality and range of products offered, ensuring it aligns with your budget and provides value for money.
7. Delivery and Logistics
Confirm the supplier has reliable logistics and a robust distribution network to ensure timely and consistent delivery of products.
In the food and beverage sector, yogurt serves as a foundational ingredient for a multitude of products, ranging from smoothies and frozen desserts to sauces and dressings. Companies specializing in these goods often source large quantities of yogurt, leveraging its versatility and health benefits to cater to consumer demands for nutritious, flavorful options. The health and wellness industry also capitalizes on yogurt, particularly for its probiotic properties. Businesses focused on dietary supplements and health foods utilize yogurt as a base for probiotic-rich products, promoting gut health and overall wellness. This application underscores yogurt's significance beyond mere culinary uses, highlighting its role in functional foods and nutraceuticals. Furthermore, the cosmetics industry finds value in yogurt for its natural benefits in skincare products. Rich in lactic acid, yogurt is incorporated into creams, masks, and cleansers as a gentle exfoliant and moisturizer. This use case exemplifies the crossover of yogurt into non-food industries, where its natural properties are harnessed for beautification and skin health. Each of these B2B use cases demonstrates yogurt's multifaceted role across industries, from its traditional place in food and beverages to innovative applications in health, wellness, and beauty. Its adaptability and health benefits make it a valuable commodity for businesses looking to meet diverse consumer needs.
Yogurt production is at Technology Readiness Level (TRL) 9, indicating it is a fully mature and commercially deployed technology. Historically, yogurt-making dates back thousands of years, evolving from a simple fermentation process to a highly sophisticated, controlled, and scalable operation. The journey to TRL 9 has been facilitated by advancements in microbial fermentation technologies, pasteurization, and homogenization techniques, ensuring consistent product quality, safety, and shelf-life. Modern yogurt production incorporates precise temperature controls, standardized cultures, and rigorous hygiene standards. These technical achievements have allowed for the development of a wide variety of yogurt products, including those catered to specific dietary needs, such as lactose-free and high-protein options. The industry has also benefited from innovations in packaging, extending yogurt's shelf life and convenience. Furthermore, the understanding of probiotics and their benefits has led to the development of functional yogurts that support digestive health. This level of technological refinement and market acceptance underscores why yogurt production is firmly situated at TRL 9, reflecting its status as a technology that has been fully adopted and integrated into daily life worldwide.
In the Short-Term, advancements in yogurt production are set to focus on enhancing probiotic viability and diversity. Emphasis on microencapsulation technologies will ensure that a wider variety of live cultures can survive the manufacturing process, reaching consumers with their health benefits intact. Additionally, the integration of IoT devices in fermentation processes will allow for more precise control of conditions, leading to consistent quality and taste in yogurt products. Moving into the Mid-Term, sustainability and personalization will become key drivers in yogurt technology. Innovative packaging solutions designed to reduce environmental impact, such as biodegradable materials and smart packaging that extends shelf life, will become standard. At the same time, advancements in genetic testing and AI will enable personalized yogurt products tailored to individual dietary needs and health goals, optimizing nutritional benefits for consumers. In the Long-Term, the focus will shift towards fully automated yogurt production facilities powered by artificial intelligence and robotics. These smart factories will not only increase efficiency and reduce waste but also adapt in real-time to changes in consumer demand. Moreover, cutting-edge research into lab-grown dairy cultures could pave the way for entirely new categories of yogurt, offering unprecedented flavors and health benefits without the need for traditional dairy farming.
Some interesting questions that has been asked about the results you have just received for Yogurt
What are related technologies to Yogurt?
Based on our calculations related technologies to Yogurt are Home Furnishing & Decor, Luxury Goods, Fast Moving Consumer Goods, Food, Sport & Entertainment
Which industries are mostly working on Yogurt?
The most represented industries which are working in Yogurt are Food and Beverage, Other, Retail, Healthcare, IT, Software and Services
How does ensun find these Yogurt Suppliers?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.
