SoyBoy (Northern Soy Inc.)

At SoyBoy, we remain independently owned, and Norman and Andy still manage the daily operations. Andy and Norman started SoyBoy in 1977, determined to make good food and a great workplace. Enjoy it atop SoyBoy Tofu Ravioli in Original or Verde flavors. Sustainability Efforts at SoyBoy include Organic and local sourcing, waste reduction, packaging improvements, and a people-friendly workplace. Think SoyBoy is in the business of making “fake meat?” We actually specialize in making simple, naturally healthy foods from traditional ingredients. SoyBoy tofu & tempeh has more protein per serving than most other brands. Back-breaking repetitive jobs have been replaced with microprocessor-controlled state-of-the-art machinery, allowing people to focus on quality control and food safety. We believe in eating local, and we source our ingredients locally whenever possible.