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Top Cacao Powder Companies

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60 companies for Cacao Powder

Cocoa Family's Logo

Cocoa Family

Baldwin Park, United States

B

11-50 Employees

2012

Key takeaway

Cacao Family Farms produces natural Cacao Powder (10-12%) and offers a variety of cacao products, including Cacao Paste and Cacao Nibs, sourced from their unique processing methods.

Reference

Core business

Cacao Family

PT. SAIRA FAZAL INDONESIA's Logo

PT. SAIRA FAZAL INDONESIA

South Tangerang, Indonesia

D

11-50 Employees

2019

Key takeaway

Cocoa Merchant is a prominent Indonesian brand that offers a variety of high-quality cocoa powder products, including natural and alkalized options, known for their rich aroma and great taste. Established in 2019, the company emphasizes environmental care and provides a range of cocoa powders suitable for various applications.

Reference

Core business

Cocoa Merchant - Home

Experience our gourmet chocolate!

Dietz Cacao Trading B.V.'s Logo

Dietz Cacao Trading B.V.

Heerlen, Netherlands

A

1-10 Employees

1992

Key takeaway

The company trades various cocoa products, including cocoa powder, and emphasizes its commitment to sustainability through Rainforest Alliance, fair trade, and organic certifications. Their unique approach and strong technical knowledge position them as a reliable trader in the cocoa industry.

Reference

Product

Products - Dietz Cacao

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Elements 4 Life Ltd's Logo

Elements 4 Life Ltd

London, United Kingdom

A

1-10 Employees

-

Key takeaway

Elements for Life offers a range of raw chocolate products made with high-quality Peruvian Criollo raw cacao powder, known for its rich and smooth flavor. Their commitment to using only natural ingredients makes their products suitable for various dietary needs.

Reference

Product

Raw Cacao Powder | Elements for Life

PARSONS TRADING LIMITED's Logo

PARSONS TRADING LIMITED

Worcester, United Kingdom

A

- Employees

2012

Key takeaway

Parsons Trading Ltd is a leading supplier of cocoa products, including a variety of cocoa powders, catering to industrial food manufacturers, bakers, and confectioners.

Reference

Product

Cocoa Powder - Parsons Trading

Cenu Cacao's Logo

Cenu Cacao

Royal Leamington Spa, United Kingdom

A

1-10 Employees

-

Key takeaway

Cenu Cacao provides high-quality drinking chocolate powder and raw cacao beans, emphasizing their commitment to exceptional chocolate-making methods that enhance the natural flavor of cacao.

Reference

Product

Powdered Vanilla | Cenu Cacao | Authentic vanilla taste

ChoQola your guiltfree chocolate.'s Logo

ChoQola your guiltfree chocolate.

Rotselaar, Belgium

A

1-10 Employees

2016

Key takeaway

ChoQola offers 100% raw cacao powder that is free from additives and colorings, making it an excellent choice for creating homemade hot chocolate and enhancing desserts. Their commitment to natural ingredients ensures a high-quality product, ideal for those seeking a healthier lifestyle.

Reference

Product

Raw cacaopoeder – choQola

Raw cacaopoeder 100% natuurlijke cacaopoederzonder kleurstoffen en additieven. Heerlijk om je homemade 'hot chocolate' te maken en je dessert natuurlijk te pimpen. inhoud: 500g ingrediënten: 100% RAW cacao van biologische oorsprong * * Verpakt in een ruimte waar cashewnoten en amandelen verwerkt worden. voedingswaarde

FORTISSIMO CHOCOLATES LIMITED's Logo

FORTISSIMO CHOCOLATES LIMITED

Horsham, United Kingdom

A

11-50 Employees

2008

Key takeaway

The Raw Chocolate Company offers un-dutched Cacao Powder, known for its dark and full flavor, making it an excellent addition to smoothies, puddings, and baking. Their commitment to using organic, minimally processed cacao ensures a high-quality product that enhances various culinary creations.

Reference

Product

Cacao Powder – The Raw Chocolate Company

Our un-dutched Cacao Powder has a dark and full flavour. It makes a fabulous addition to your smoothie or shake. Great in puddings, in baking and cooking. Try making your own chocolate!

PT. Aneka Kakao's Logo

PT. Aneka Kakao

Indonesia

D

251-500 Employees

2014

Key takeaway

Aneka Kakao is a prominent cocoa powder manufacturer in East Java, Indonesia, established in 2014. The company is dedicated to providing high-quality cocoa powder, ensuring consistency in quality, quantity, and taste, which is essential for various industries such as chocolate, bakery, and beverages.

Reference

Core business

Aneka Kakao - PT Aneka Kakao Official Website

PT Aneka Kakao Official Website

Supernutrients's Logo

Supernutrients

Bath, United Kingdom

A

11-50 Employees

2006

Key takeaway

The company offers organic cacao powder, highlighting its commitment to quality and transparency through rigorous testing and lab analyses. With experience in developing major retail brands, they emphasize stringent quality control and customer service.

Reference

Product

Cacao Powder Organic – Super Nutrients


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Things to know about Cacao Powder

What is cacao powder?

Cacao powder is a product derived from the cacao bean, which is the dried and fully fermented seed of Theobroma cacao. This powder is produced by grinding the cacao nibs, which are the broken pieces of the cacao bean. The process often involves pressing the fat out of the nibs, resulting in a fine, dark powder that retains a rich flavor and numerous health benefits. Rich in antioxidants, cacao powder is often used in baking, smoothies, and beverages, providing a chocolate flavor without the added sugars and fats found in many chocolate products. It is also known for its potential health benefits, including improved heart health and mood enhancement, making it a popular choice among health-conscious consumers.


How is cacao powder made?

Cacao powder is made through a careful process that begins with the cacao bean. The beans are harvested from cacao pods, then fermented for several days to develop their flavor. After fermentation, the beans are dried and roasted, which enhances their taste. Once roasted, the beans are cracked open to separate the nibs from the shell. The nibs are then ground into a thick paste known as chocolate liquor. This paste is subjected to high pressure, which separates the cocoa solids from the cocoa butter. The solids are then further processed and dried to create cacao powder. This powder retains much of the cacao's natural flavor and nutritional benefits, making it a popular ingredient in various recipes.


What are the health benefits of cacao powder?

Cacao powder offers numerous health benefits that can enhance overall well-being. Rich in antioxidants, it helps combat oxidative stress in the body, which may reduce the risk of chronic diseases. The flavonoids present in cacao powder promote heart health by improving blood flow and lowering blood pressure. Additionally, cacao powder can elevate mood and cognitive function due to its ability to stimulate the production of endorphins and serotonin. It also contains essential minerals such as magnesium, iron, and calcium, which play vital roles in various bodily functions. Incorporating cacao powder into your diet may support overall health and vitality.


How can cacao powder be used in recipes?

Cacao powder is a versatile ingredient that can enhance a variety of recipes. It can be used in baking to create rich chocolate flavors in cakes, cookies, and brownies. When combined with other ingredients, it adds depth and complexity to these treats. Additionally, cacao powder can be incorporated into smoothies, providing a nutritious boost while contributing a chocolatey taste. It can also be used in hot beverages, such as cacao lattes or homemade hot chocolate, offering a warming and indulgent drink. The unique flavor of cacao powder makes it an excellent addition to both sweet and savory dishes, including sauces and marinades, expanding its culinary potential.


What is the difference between cacao powder and cocoa powder?

Cacao powder and cocoa powder originate from the same cacao bean but differ in processing methods and nutritional profiles. Cacao powder is made from raw cacao beans that are fermented, dried, and cold-pressed to remove fats, retaining more nutrients and antioxidants. This results in a rich, slightly bitter flavor and a higher content of flavonoids. In contrast, cocoa powder undergoes a roasting process at higher temperatures, which alters its flavor profile and reduces some of its nutritional benefits. Cocoa powder tends to have a smoother, sweeter taste, making it popular in various recipes, particularly in desserts. Both powders can be used interchangeably in recipes, but cacao powder is often preferred for its health benefits and richer flavor.


Insights about the Cacao Powder results above

Some interesting numbers and facts about your company results for Cacao Powder

Country with most fitting companiesUnited Kingdom
Amount of fitting manufacturers1737
Amount of suitable service providers535
Average amount of employees11-50
Oldest suiting company1992
Youngest suiting company2019

Geographic distribution of results





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Frequently asked questions (FAQ) about Cacao Powder Companies

Some interesting questions that has been asked about the results you have just received for Cacao Powder

Based on our calculations related technologies to Cacao Powder are Glass, Superconductors, High-Performance Materials, Raw Materials, Phase Change Materials

The most represented industries which are working in Cacao Powder are Food and Beverage, Other, Retail, Healthcare, Chemicals

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