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PT. SAIRA FAZAL INDONESIA
South Tangerang, Indonesia
D
11-50 Employees
2019
Key takeaway
Cocoa Merchant is a leading Indonesian brand that specializes in high-quality cocoa powder, offering a variety of products including natural and alkalized options. Their cocoa powder is noted for its rich aroma and great taste, making it suitable for various applications.
Reference
Core business
Cocoa Merchant - Home
Experience our gourmet chocolate!
PARSONS TRADING LIMITED
Worcester, United Kingdom
A
- Employees
2012
Key takeaway
Parsons Trading Ltd is a leading supplier of cocoa products, including a wide range of cocoa powders.
Reference
Product
Cocoa Powder - Parsons Trading
Wuxi Skyswan Food Technology Co. Ltd.
Wuxi City, China
D
11-50 Employees
2017
Key takeaway
Skyswan offers a diverse range of cocoa powders, including natural and alkalized varieties, that are extensively used in chocolate and bakery products. Their cocoa powders are rich in polyphenols, providing health benefits such as reduced inflammation and improved cholesterol levels, and they ensure high quality through various certifications.
Reference
Product
Bulk Cocoa Powder Distributor, Wholesale Cacao Powder Manufacturer/Supplier | Skyswan
Skyswan is one of the leading wholesale bulk cacao powder manufacturers in China. Skyswan wholesale bulk cocoa powder supplier offer a wide selection of cacao powder wholesale, where to buy cocoa powder in bulk, Choose Skyswan!
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Green Source Organics Inc.
-
1-10 Employees
2013
Key takeaway
Green Source Organics offers high-quality cocoa powder derived from Theobroma cacao, available in both conventional and organic options for bulk and wholesale applications. Their expertise in natural ingredients ensures a reliable source for manufacturers seeking to create sustainable and innovative products.
Reference
Product
Cocoa Powder — Green Source Organics
Offered for bulk and wholesale applications in both conventional and organic options.
Blommer Chocolate Company
Chicago, United States
B
501-1000 Employees
1939
Key takeaway
Blommer Chocolate Company is a leading cocoa processor in North America, specializing in cocoa bean processing and offering a range of cocoa products, including cocoa powders. The company emphasizes sustainable farming practices and has a strong reputation for quality and customer service.
Reference
Product
Cocoa Powders | Blommer Chocolate Company
PT. Aneka Kakao
Indonesia
D
251-500 Employees
2014
Key takeaway
Aneka Kakao is a prominent cocoa powder manufacturer in East Java, Indonesia, established in 2014. The company is dedicated to producing high-quality cocoa powder and has earned trust among various industries, including chocolate, bakery, and beverages, ensuring product consistency and safety through rigorous quality assurance certifications.
Reference
Core business
Aneka Kakao - PT Aneka Kakao Official Website
PT Aneka Kakao Official Website
Cocoa Family
Baldwin Park, United States
B
11-50 Employees
2012
Key takeaway
Cacao Family Farms produces natural Cacao Powder (10-12%) and offers a variety of cacao products, including Cacao Paste and Cacao Nibs, sourced from their unique processing methods.
Reference
Core business
Cacao Family
SHN International GmbH
Dusseldorf, Germany
A
1-10 Employees
-
Key takeaway
SHN International GmbH specializes in the import and export of raw materials, including cocoa powder, and offers comprehensive support in recipe development and production line supply for confectionery manufacturing.
Reference
Product
Cocoa Powder – SHN International GmbH
Dietz Cacao Trading B.V.
Heerlen, Netherlands
A
1-10 Employees
1992
Key takeaway
The company is a recognized trader of various cocoa products, including cocoa powder, and emphasizes its commitment to sustainability through its Rainforest Alliance, fair trade, and organic certifications. Their unique approach and strong technical knowledge position them as a reliable source for high-quality cocoa ingredients.
Reference
Product
Products - Dietz Cacao
Luster Chocolate
Le Plateau, Côte d'Ivoire
D
1-10 Employees
2022
Key takeaway
Luster Chocolate offers 100% natural cocoa powder that is stone-ground and hand-pressed to retain its antioxidants and rich flavor, making it ideal for baking, confections, or hot cocoa. This cocoa powder is made from the same high-quality Ivorian Nacional beans used in their chocolates, ensuring a delicious taste with fruity and floral notes.
Reference
Product
Cocoa Powder 100% Naturel with 0 Sugar - Luster Chocolate
Our pure natural cocoa powder (cacao) is stone-ground and hand-pressed at low temperatures to preserve its natural antioxidants and rich flavor. We make it ourselves from the same Ivorian Nacional beans that we use in our chocolate, so it has many of the same fruity and floral characteristics that make our chocolate bars so delicious. Perfect for baking, confections, or the perfect cup of hot cocoa.
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Cocoa Powder
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Cocoa powder is a fine powder made from roasted cocoa beans, which are the dried and fully fermented seeds of Theobroma cacao. The process of making cocoa powder involves grinding the cocoa beans and separating the fat content, known as cocoa butter, from the solids. This results in a concentrated powder rich in flavor and aroma, often used in baking, cooking, and beverages. It contains essential nutrients, including antioxidants and flavonoids, which contribute to its health benefits, making it a popular ingredient in various culinary applications.
Cocoa powder is produced through a multi-step process that begins with cacao beans. First, the beans are harvested from cacao pods, fermented, and dried. Once dried, the beans are roasted to develop flavor. After roasting, the beans are cracked open, and the outer shells are removed to obtain the cacao nibs. The nibs are then ground into a thick paste called chocolate liquor, which contains both cocoa solids and cocoa butter. To separate the two, the chocolate liquor is pressed under high pressure, extracting the cocoa butter while leaving behind cocoa solids. These solids are then dried and ground into a fine powder, resulting in cocoa powder that can be used in various culinary applications.
Cocoa powder offers several health benefits due to its rich nutrient profile. It is high in antioxidants, particularly flavonoids, which can help reduce inflammation and improve heart health by lowering blood pressure and enhancing blood flow. Additionally, cocoa powder has mood-enhancing properties; it stimulates the production of endorphins and serotonin, which can improve overall mental well-being. Furthermore, it may aid in weight management. The presence of dietary fiber in cocoa powder can promote satiety, helping individuals feel full longer. Studies also suggest that the compounds in cocoa can enhance cognitive function and may even support brain health in the long term. Overall, incorporating cocoa powder into your diet can provide various health advantages while adding a rich flavor to foods and beverages.
Natural cocoa powder and Dutch-processed cocoa powder differ primarily in their processing methods and acidity levels. Natural cocoa powder is made from roasted cocoa beans that are ground into a fine powder, retaining their natural acidity. This type of cocoa powder has a lighter color and a more intense chocolate flavor, making it ideal for recipes that require a strong cocoa taste. On the other hand, Dutch-processed cocoa powder undergoes an alkalization process, which neutralizes its acidity. This results in a darker color and a smoother flavor profile, often described as mellower and less bitter. Dutch-processed cocoa powder is commonly used in recipes that include baking soda as it reacts differently than natural cocoa powder. Understanding these differences can help in selecting the right cocoa powder for specific culinary applications.
Cocoa powder is a versatile ingredient in baking that adds rich flavor and color to a variety of sweets. It can be incorporated into chocolate cakes, brownies, and cookies to deepen the chocolate flavor. When combined with flour in recipes, cocoa powder contributes to the texture and moisture of baked goods. Additionally, it can be used in frostings and ganaches, enhancing their taste while providing a beautiful appearance. In some recipes, cocoa powder can even replace a portion of the flour for a chocolate variation, making it an essential ingredient for any chocolate lover's baking arsenal.
Some interesting numbers and facts about your company results for Cocoa Powder
| Country with most fitting companies | United Kingdom |
| Amount of fitting manufacturers | 2492 |
| Amount of suitable service providers | 859 |
| Average amount of employees | 11-50 |
| Oldest suiting company | 1939 |
| Youngest suiting company | 2022 |
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Some interesting questions that has been asked about the results you have just received for Cocoa Powder
What are related technologies to Cocoa Powder?
Based on our calculations related technologies to Cocoa Powder are Glass, Superconductors, High-Performance Materials, Raw Materials, Phase Change Materials
Who are Start-Ups in the field of Cocoa Powder?
Start-Ups who are working in Cocoa Powder are Luster Chocolate
Which industries are mostly working on Cocoa Powder?
The most represented industries which are working in Cocoa Powder are Food and Beverage, Other, Retail, Healthcare, Chemicals
How does ensun find these Cocoa Powder Manufacturers?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.