GFI Israel - Israeli Foodtech Alternative Protein Solutions
The Good Food Institute Israel (GFI Israel) is a science-based nonprofit, aimed at accelerating groundbreaking alternative protein research and innovation in Israel. We collaborate with partners in the scientific, governmental, and business sectors, in order to build a sustainable, healthy, and just global food system. GFI Israel was established in 2019 to leverage Israeli innovation and scientific expertise, in order to support the Good Food Institute’s (GFI) global ambitions. As a part of GFI’s family, we work alongside over 100 team members based in the United States, Brazil, India, Europe, and Asia-Pacific, to promote a better global food system. Nir leads The Good Food Institute’s stellar team in Israel.
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Fermentation’s Critical Role in the Alternative Protein Industry - GFI
How do we feed billions by 2050? Fermentation provides a promising solution. Read about GFI's first virtual fermentation symposium.
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Israel State of Alternative Protein Innovation Report 2021 - GFI
everything you need to know about the alternative protein ecosystem in Israel from research to innovation and investments.
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State of Food Tech Innovation in Israel Report | GFI
Check out GFI Israel’s new food tech Innovation report, showing the growth of Israeli alt protein industry and its opportunities.
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Where is The Good Food Institute Israel located?
The company The Good Food Institute Israel is located in Tel Aviv-Yafo, Tel Aviv District, Israel. It's worth noting that the company may has more corporate locations
How many employees does The Good Food Institute Israel approximately have?
As of the latest available information The Good Food Institute Israel has around 1-10 employees worldwide.
When was The Good Food Institute Israel founded?
The Good Food Institute Israel was founded in 2018
In which industries does The Good Food Institute Israel mainly work?
The company The Good Food Institute Israel has it's main focus in the industries of Food and Beverage
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