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The Circular Materials GmbH
Cologne, Germany
A
1-10 Employees
-
Key takeaway
The company specializes in developing and implementing circular economy solutions, offering customized compounds and products made from recycled materials. Their expertise in material science and recycling strategies helps unlock the potential of the circular economy, turning waste into valuable resources and reducing environmental impact.
Reference
Core business
Circular Materials | About Us
Kök Projekt
Istanbul, Turkey
C
11-50 Employees
2015
Key takeaway
The company emphasizes its commitment to transforming food production through innovative and efficient practices, aligning with the principles of a circular economy.
Reference
Service
Circular Economy – Kök Projekt
Circular Ports
Mechelen, Belgium
A
1-10 Employees
2016
Key takeaway
Circular Flanders is committed to promoting the circular economy and addressing sustainability challenges, including resource availability and environmental impact. Their initiatives, such as the Circular Ports project, highlight the importance of circular strategies in various sectors, including the biobased economy through local waste collection and processing efforts by Groencollect in Rotterdam.
Reference
Product
Groencollect - Rotterdam - Circular Flanders
Groencollect is a service oriented company that collects, sorts and stores organic waste. These different streams are delivered to other companies for processing. The reason for their success lies in bridging the gap between mono-streams (which are pure and more usable for high-end purposes like cosmetics or bio-materials) and a continuous, supply of these streams.
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GRO Mushroom
Amsterdam, Netherlands
A
1-10 Employees
2010
Key takeaway
GRO is a rapidly growing food scale-up based in Amsterdam that emphasizes a circular economy, aligning its vision with sustainable practices that respect the Earth's resources. Their approach addresses the challenges of resource depletion by promoting a system that values regeneration and sustainability.
Reference
Core business
Our story - GRO
“HET IS EIGENLIJK OMGEKEERDE ONTWIKKELINGSHULP,WIJ HEBBEN GELEERD VAN EEN LAND MET SCHAARSTE.” Het huidige economische stelsel zorgt voor een overbelasting op de leefomgeving van zowel milieu als mens. Het winnen en verbruiken van grondstoffen leidt ertoe dat de grondstoffen op dreigen te raken. Dit probleem kan
Circleback
Berlin, Germany
A
1-10 Employees
2021
Key takeaway
Circleback is dedicated to helping companies reduce waste through circular economy practices, focusing on take-back systems, reuse, and recycling. Their mission aligns with the principles of a circular economy, aiming to eliminate transport packaging waste throughout Europe.
Reference
Core business
Business
Foodloop
Paris, France
A
1-10 Employees
2021
Key takeaway
Foodloop is a circular economy company in the food sector, dedicated to reducing waste and losses of fruits and vegetables before they reach stores. Their mission involves transforming discarded produce into exceptional products, promoting an eco-responsible consumption experience through a range of anti-waste offerings.
Reference
Core business
Foodloop anti-gaspi : une marque éco-responsable et engagée.
Foodloop a pour mission de vous proposer une expérience de consommation engagée avec une gamme complète de produits anti-gaspi.
Ellen MacArthur Foundation
Cowes, United Kingdom
A
101-250 Employees
2010
Key takeaway
The Ellen MacArthur Foundation emphasizes the importance of a circular economy for food, highlighting its potential to eliminate waste, circulate resources, and regenerate nature, ultimately contributing to a more sustainable food system that benefits both people and the environment.
Reference
Core business
Circular Economy and Food | Ellen MacArthur Foundation
This topic area shows how moving to a circular economy for food will help people and nature thrive.
B9 Food Recovery
Larne, United Kingdom
A
1-10 Employees
2020
Key takeaway
The company is dedicated to promoting a circular economy by collecting and diverting unavoidable food waste, which not only helps clients achieve their sustainability goals but also saves them money. They offer a comprehensive food recycling service, particularly for those in the food sector.
Reference
Service
Services • Food Recovery
Ozarka B.V.
Amsterdam, Netherlands
A
1-10 Employees
2016
Key takeaway
Ozarka is dedicated to addressing the waste problem associated with takeout and delivery meals through innovative solutions like reusable packaging. Their approach not only replaces single-use containers with high-quality, reusable meal packaging but also promotes a waste-free delivery system, aligning with the principles of a circular economy in food service.
Reference
Core business
Milieuvriendelijke maaltijd verpakkingen | Ozarka.nl
Milieuvriendelijke maaltijd verpakkingen nodig? Ontdek onze milieuvriendelijke verpakking. Herbruikbare en duurzame oplossing voor take away.
Cirqle
Copenhagen, Denmark
A
1-10 Employees
2020
Key takeaway
Cirqle is dedicated to eliminating packaging waste through innovative reuse systems, particularly in the food and beverage industry. Their commitment to reducing natural resource use and CO2 emissions aligns with the principles of a circular economy, making reusable packaging a key focus of their mission.
Reference
Core business
Cirqle: Reusable packaging solutions for the F&B industry
It's business asre-usual Who is Cirqle? Born with a mission to eliminate single-use packaging waste, Cirqle specializes in managing reusable packaging
Technologies which have been searched by others and may be interesting for you:
Circular economy food refers to a sustainable approach within the food system that emphasizes minimizing waste and maximizing resource efficiency. This model promotes practices such as reducing food waste, reusing by-products, and recycling materials within the food production process. In a circular food economy, the focus is on creating a closed-loop system where food is produced, consumed, and returned to the ecosystem, enhancing soil health and biodiversity. This approach not only addresses environmental concerns but also fosters economic benefits by creating new business opportunities and improving food security.
Circular Economy Food practices significantly enhance sustainability by promoting resource efficiency and minimizing waste. This approach focuses on redesigning food systems to reduce the environmental impact of food production and consumption. By utilizing waste products as resources, such as composting organic matter and recycling packaging, the circular economy fosters a regenerative system that lessens the need for raw materials and lowers greenhouse gas emissions. Moreover, Circular Economy Food encourages local sourcing and seasonal consumption, which reduces transportation emissions and supports local economies. It also emphasizes the importance of sustainable farming practices, which can improve soil health and biodiversity. Ultimately, this holistic strategy not only aims to create a more resilient food system but also contributes to the overall sustainability goals of reducing the carbon footprint and conserving natural resources.
1. Reduced Waste
Circular Economy Food systems significantly minimize food waste by promoting the use of surplus food and by-products. This approach ensures that resources are utilized efficiently, thus reducing the amount of organic waste that ends up in landfills.
2. Resource Conservation
These systems emphasize the recycling and repurposing of materials, leading to a more sustainable use of resources. By prioritizing local sourcing and regenerative agriculture, Circular Economy Food contributes to the conservation of water, soil, and biodiversity, which are critical for maintaining a healthy ecosystem.
Implementing Circular Economy Food practices in restaurants involves several strategic approaches.
1. Waste Reduction
Restaurants can minimize food waste by using ingredients more efficiently. This includes repurposing food scraps into stocks, sauces, or garnishes. Additionally, establishing a system for tracking food waste helps identify areas for improvement, allowing the restaurant to adjust purchasing and preparation methods accordingly.
2. Sourcing Local Ingredients
By sourcing local ingredients, restaurants reduce transportation emissions and support local economies. This practice also encourages seasonality, which can lead to fresher dishes and a lower environmental impact. Building relationships with local farmers and suppliers fosters a more sustainable supply chain.
3. Eco-Friendly Packaging
Using biodegradable or reusable packaging can significantly reduce waste. Offering takeout in compostable containers or encouraging customers to bring their own containers promotes a circular approach. This also enhances the restaurant's sustainability image, appealing to environmentally conscious consumers.
4. Composting and Recycling
Implementing composting systems for organic waste helps divert food scraps from landfills. Additionally, ensuring proper recycling practices for materials like glass, plastic, and cardboard can further minimize the environmental footprint of the restaurant.
5. Educating Staff and Customers
Training staff on circular economy principles and engaging customers about sustainable practices can create a culture of sustainability. Informing diners about the restaurant's efforts and encouraging them to participate in waste reduction initiatives enhances community involvement and awareness.
Technology plays a crucial role in enhancing Circular Economy Food systems by optimizing resource use and minimizing waste. Advanced data analytics and IoT devices facilitate better monitoring of food production and supply chains, allowing for more efficient resource allocation and waste reduction. Additionally, innovative technologies such as vertical farming and aquaponics maximize land use and reduce the carbon footprint associated with traditional agriculture. Biotechnological advancements enable the creation of sustainable packaging solutions and food preservation methods, further supporting the goals of a circular economy by extending product life and reducing environmental impact.
Some interesting numbers and facts about your company results for Circular Economy Food
| Country with most fitting companies | Netherlands |
| Amount of fitting manufacturers | 4545 |
| Amount of suitable service providers | 4027 |
| Average amount of employees | 1-10 |
| Oldest suiting company | 2010 |
| Youngest suiting company | 2021 |
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Some interesting questions that has been asked about the results you have just received for Circular Economy Food
What are related technologies to Circular Economy Food?
Based on our calculations related technologies to Circular Economy Food are Water/Ocean Cleaning Technologies, Waste Management, Renewable Energy, Sustainable Fashion, Smart Grid
Who are Start-Ups in the field of Circular Economy Food?
Start-Ups who are working in Circular Economy Food are Circleback, Foodloop, B9 Food Recovery, Cirqle
Which industries are mostly working on Circular Economy Food?
The most represented industries which are working in Circular Economy Food are Environment, Disposal and Recycling, Other, Food and Beverage, IT, Software and Services, Oil, Energy and Gas
How does ensun find these Circular Economy Food Companies?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.
