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Crystal Associates
London, United Kingdom
A
1-10 Employees
2019
Key takeaway
The company is focused on addressing the climate emergency through sustainable practices, which aligns with the principles of a circular economy. Their efforts in waste management and intelligent building solutions contribute to reducing carbon emissions and enhancing energy efficiency.
Reference
Service
Circular Economy
Kök Projekt
Turkey
C
11-50 Employees
2015
Key takeaway
The company emphasizes its commitment to transforming food production through innovative and efficient practices, aligning with the principles of a circular economy.
Reference
Service
Circular Economy – Kök Projekt
B9 Food Recovery
Larne, United Kingdom
A
1-10 Employees
2020
Key takeaway
The company is dedicated to promoting a circular economy by collecting and diverting unavoidable food waste, which not only helps clients achieve their sustainability goals but also saves them money. They offer a comprehensive food recycling service, particularly for those in the food sector.
Reference
Service
Services • Food Recovery
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Ellen MacArthur Foundation
Cowes, United Kingdom
A
101-250 Employees
2010
Key takeaway
The Ellen MacArthur Foundation emphasizes the importance of a circular economy for food, highlighting its potential to eliminate waste, circulate resources, and regenerate nature, ultimately contributing to a more sustainable food system that benefits both people and the environment.
Reference
Core business
Circular Economy and Food | Ellen MacArthur Foundation
This topic area shows how moving to a circular economy for food will help people and nature thrive.
Eco Stock Supplies
Waitematā, New Zealand
A
11-50 Employees
2007
Key takeaway
EcoStock is dedicated to transforming surplus food products into valuable resources through sustainable recycling practices, particularly by converting them into stock feed. Their innovative approach not only addresses commercial food waste but also contributes to reducing landfill waste, aligning with the principles of a circular economy in the food industry.
Reference
Core business
Eco Stock Supplies
Foodloop
Paris, France
A
1-10 Employees
2021
Key takeaway
Foodloop is a circular economy company in the food sector, dedicated to reducing waste and losses of fruits and vegetables before they reach stores. Their mission involves transforming discarded produce into exceptional products, promoting an eco-responsible consumption experience through a range of anti-waste offerings.
Reference
Core business
Foodloop anti-gaspi : une marque éco-responsable et engagée.
Foodloop a pour mission de vous proposer une expérience de consommation engagée avec une gamme complète de produits anti-gaspi.
Closedloop Solutions
Melbourne, Australia
A
11-50 Employees
1998
Key takeaway
Closed Loop is dedicated to building a circular economy, emphasizing sustainable practices that help businesses reduce waste and repurpose materials. Their partnership with Qantas showcases their commitment to innovative solutions that significantly enhance waste recovery and recycling efforts.
Reference
Core business
Closed Loop | Circular Economy & Sustainable Solutions
Pioneering the circular economy for more than 20 years, Closed Loop works with businesses to reduce their waste, reuse materials already in circulation and reinvigorate communities to be more environmentally friendly.
CauliBox
London, United Kingdom
A
1-10 Employees
2019
Key takeaway
CauliBox is revolutionizing the urban food industry by promoting reusable packaging, which aligns with the principles of a circular economy. Their mission to eliminate single-use containers aims to significantly reduce waste and emissions, making sustainability more accessible for both customers and restaurants.
Reference
Core business
CauliBox | Reusable Food & Drink Packaging | Smart Circular Economy
Takeaway without the throwaway. CauliBox is the UK's first tech-enabled reusable food & drink packaging solution. We power smart circularity.
Zero Waste Solution Pte Ltd
Singapore
C
11-50 Employees
2018
Key takeaway
ZERO WASTE Solution Pte Ltd (ZWS) is dedicated to creating sustainable food waste recycling solutions, emphasizing the importance of a circular waste economy. Their innovative equipment and collaborative approach aim to reduce food waste and mitigate its environmental impact.
Reference
Core business
Zero Waste Solution Pte Ltd – towards sustainable food waste circularity solution
Circular Economy FNQ
City Of Armadale, Australia
A
11-50 Employees
2017
Key takeaway
Circular Economy FNQ is dedicated to implementing a roadmap that reduces the carbon footprint through innovative circular and zero waste practices. Their initiatives include diverting food waste from landfills by developing in-place processing solutions, highlighting their commitment to sustainable food management within the circular economy framework.
Reference
Core business
Circular Economy FNQ | Be the Change
Circular Economy FNQ is a NFP organisation that sees an opportunity to not only help businesses but help make the connections between the existing stakeholders in the region with opportunities within the regions change to a circular economy.
Technologies which have been searched by others and may be interesting for you:
Circular economy food refers to a sustainable approach within the food system that emphasizes minimizing waste and maximizing resource efficiency. This model promotes practices such as reducing food waste, reusing by-products, and recycling materials within the food production process. In a circular food economy, the focus is on creating a closed-loop system where food is produced, consumed, and returned to the ecosystem, enhancing soil health and biodiversity. This approach not only addresses environmental concerns but also fosters economic benefits by creating new business opportunities and improving food security.
Circular Economy Food practices significantly enhance sustainability by promoting resource efficiency and minimizing waste. This approach focuses on redesigning food systems to reduce the environmental impact of food production and consumption. By utilizing waste products as resources, such as composting organic matter and recycling packaging, the circular economy fosters a regenerative system that lessens the need for raw materials and lowers greenhouse gas emissions. Moreover, Circular Economy Food encourages local sourcing and seasonal consumption, which reduces transportation emissions and supports local economies. It also emphasizes the importance of sustainable farming practices, which can improve soil health and biodiversity. Ultimately, this holistic strategy not only aims to create a more resilient food system but also contributes to the overall sustainability goals of reducing the carbon footprint and conserving natural resources.
1. Reduced Waste
Circular Economy Food systems significantly minimize food waste by promoting the use of surplus food and by-products. This approach ensures that resources are utilized efficiently, thus reducing the amount of organic waste that ends up in landfills.
2. Resource Conservation
These systems emphasize the recycling and repurposing of materials, leading to a more sustainable use of resources. By prioritizing local sourcing and regenerative agriculture, Circular Economy Food contributes to the conservation of water, soil, and biodiversity, which are critical for maintaining a healthy ecosystem.
Implementing Circular Economy Food practices in restaurants involves several strategic approaches.
1. Waste Reduction
Restaurants can minimize food waste by using ingredients more efficiently. This includes repurposing food scraps into stocks, sauces, or garnishes. Additionally, establishing a system for tracking food waste helps identify areas for improvement, allowing the restaurant to adjust purchasing and preparation methods accordingly.
2. Sourcing Local Ingredients
By sourcing local ingredients, restaurants reduce transportation emissions and support local economies. This practice also encourages seasonality, which can lead to fresher dishes and a lower environmental impact. Building relationships with local farmers and suppliers fosters a more sustainable supply chain.
3. Eco-Friendly Packaging
Using biodegradable or reusable packaging can significantly reduce waste. Offering takeout in compostable containers or encouraging customers to bring their own containers promotes a circular approach. This also enhances the restaurant's sustainability image, appealing to environmentally conscious consumers.
4. Composting and Recycling
Implementing composting systems for organic waste helps divert food scraps from landfills. Additionally, ensuring proper recycling practices for materials like glass, plastic, and cardboard can further minimize the environmental footprint of the restaurant.
5. Educating Staff and Customers
Training staff on circular economy principles and engaging customers about sustainable practices can create a culture of sustainability. Informing diners about the restaurant's efforts and encouraging them to participate in waste reduction initiatives enhances community involvement and awareness.
Technology plays a crucial role in enhancing Circular Economy Food systems by optimizing resource use and minimizing waste. Advanced data analytics and IoT devices facilitate better monitoring of food production and supply chains, allowing for more efficient resource allocation and waste reduction. Additionally, innovative technologies such as vertical farming and aquaponics maximize land use and reduce the carbon footprint associated with traditional agriculture. Biotechnological advancements enable the creation of sustainable packaging solutions and food preservation methods, further supporting the goals of a circular economy by extending product life and reducing environmental impact.
Some interesting numbers and facts about your company results for Circular Economy Food
| Country with most fitting companies | United Kingdom |
| Amount of fitting manufacturers | 8005 |
| Amount of suitable service providers | 7129 |
| Average amount of employees | 11-50 |
| Oldest suiting company | 1998 |
| Youngest suiting company | 2021 |
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Some interesting questions that has been asked about the results you have just received for Circular Economy Food
What are related technologies to Circular Economy Food?
Based on our calculations related technologies to Circular Economy Food are Water/Ocean Cleaning Technologies, Waste Management, Renewable Energy, Sustainable Fashion, Smart Grid
Who are Start-Ups in the field of Circular Economy Food?
Start-Ups who are working in Circular Economy Food are Foodloop
Which industries are mostly working on Circular Economy Food?
The most represented industries which are working in Circular Economy Food are Environment, Disposal and Recycling, Other, Food and Beverage, IT, Software and Services, Oil, Energy and Gas
How does ensun find these Circular Economy Food Companies?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.