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Cork, Ireland
11-50 Employees
We are Marine Applications Limited T/A Verifact (the “Verifact”, “we”, “us”, “our”) having its registered office at Providence House, Unit H1, South Link Business Park, Cork, T12 CK77. We are not responsible for the content or privacy practices of any linked sites. We are the Marine Applications Limited T/A Verifact having its registered office at Providence House, Unit H1, South Link Business Park, Cork, T12 CK77. We provide these hyperlinks to you as a convenience only, and the inclusion of any link does not imply any endorsement of the linked web site by the Marine Applications Ltd. Verifact, established in 2009, provides software solutions for product safety and sustainability. Our client base includes producers, processors, manufacturers, retailers and state agencies. Verifact has clients in the food, agriculture, forestry, manufacturing, logistics and circular economy sectors. Through the use of traditional and blockchain technologies we are committed to equipping businesses with transparent, reliable information that will assist them on their product safety and sustainability journey.
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Verifact | Home | Sustainability | Food Safety | circular economy | ESG | Food Waste | Ireland
... Verifact | Home | Sustainability | Food Safety | circular economy | ESG | Food Waste | ...
London, United Kingdom
1-10 Employees
2018
Passionate about net zero carbon, circular economy, carbon offsetting, sustainability, biodiversity, and project management.
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Carbon Management | Gaia green limited
... Circular economy (construction, food system & transportation) ...
Old Toronto, Canada
1-10 Employees
We develop protein ingredients to address functional challenges in plant-based food formulations, such as the right gelling strength, desired emulsification properties, and expected changes in properties during cooking. At Liven, our vision is to address both these challenges by transforming lost food into highly valuable protein ingredients. We are using the power of synthetic biology and precision fermentation to achieve this transformation. Liven develops animal-free protein ingredients that help plant-based foods achieve their full potential in delivering taste, texture, and cooking experience. By going animal-free, we allow scalable, environmentally-friendly, and cruelty-free protein production to feed the growing population. Liven’s mission is to enable circular economy in the food industry to make it more sustainable. This includes making more proteins than what we produce today through the $1.4 trillion animal industry, and reducing the 1.3 billion tons of annual food loss and waste. Fei is a co-founder of Liven with over ten years of industry and research experience.
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Liven Proteins | Sustainable Protein Ingredients
... Enabling circular economy in the food ...
Berlin, Germany
51-100 Employees
2020
We are GEX – Green Europe Experience, a network of 4 festivals and 2 NGOs joining forces to co-create a desired future for music and arts festivals, events and the world in general. GEX aspiration is to rethink the production model of music & arts festivals to heal climate change. Our project is focused on 2 major topics in a festival’s production : scenography & food. This publication reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.
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Gex | Building tomorrow's festival
... A three-year-long living lab between 6 european partners based on circular economy in scenography & food ...
Cowes, United Kingdom
101-250 Employees
2010
We develop and promote the idea of a circular economy, and work with business, academia, policymakers, and institutions to mobilise systems solutions at scale, globally. We are pleased to welcome a number of new Partners and Members to the Foundation’s Network. We’re a charity committed to creating a circular economy, which is designed to eliminate waste and pollution, circulate products and materials (at their highest value), and regenerate nature. It’s an economic system that delivers better outcomes for people, and the environment. It is based on three principles, driven by design: eliminate waste and pollution, circulate products and materials (at their highest value), and regenerate nature., and how it can contribute to solving global challenges like climate change and biodiversity loss. A circular economy eliminates waste, circulates products and materials, and regenerates nature. Our thought-leading insights into the opportunity of a circular economy. Our Network brings together industry leading corporations, emerging innovators, affiliate networks, government authorities, regions, cities and more.
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A circular economy for food will help people and nature thrive
... This topic area shows how moving to a circular economy for food will help people and nature thrive. ...
Brisbane City, Australia
1-10 Employees
2018
Informatics (noun): collection and analysis of big data to inform decisions. The Spatial Informatics Lab at the Queensland University of Technology is at the frontier of spatial science research. Our transdisciplinary team combines computer science, mathematics, remote sensing and data visualisation to unlock the hidden meaning in large spatial datasets. We work collaboratively with industry and government to inform decisions in domains such as agriculture, mining and environmental monitoring.
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Yarrabilba Circular Food Economy – Spatial Informatics Lab
... Yarrabilba Circular Food Economy – Spatial Informatics ...
Minneapolis, United States
1-10 Employees
2019
We are committed to bringing all food to its highest value while bridging multiple stakeholders to create a circular upcycled food economy. NETZRO takes food that would otherwise be wasted and powers it forward to feed more people. NETZRO has the potential to scale its proprietary technology to meet increasing market demands. Our proprietary NETZRO technology can be applied to various food byproducts and is available to procure and customize to your business needs. The NETZRO proprietary equipment and technology platform has REHARVESTED spent grains from breweries and distilleries into nutrient-rich upcycled grains used in snacks, cereals, seasonings, and milled as specialty flour. NETZRO connects all sides of the food supply chain to create a sustainable circular upcycled food economy. NETZRO technology involves upcycling byproducts into new upcycled ingredients but also connects different sides of the food chain that are generally not bridged. NETZRO is a bridge to connect the entire food supply chain.
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Home - NETZRO, SBC
... Powering the Earth’s Food Forward NETZRO is a leader in sustainability and the circular economy by eliminating food waste and expanding the food supply chain. NETZRO IS PROUDLY COMMITTED TO SDG 12.3: HALVE GLOBAL PER CAPITA FOOD WASTE By 2030, halve per capita global food waste at the ...
Montreal, Canada
11-50 Employees
2016
To tackle such a global challenge, we had no choice but to set our goals high. Thank you for being here with us, and thank you for participating in our mission—you all contribute to something grand, and we will be eternally grateful to you. David, Julie & Fred — LOOP Mission Founders. Our clean-label and nutritious products are not only good for you, but for our environment too.
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LOOP Mission - Fighting Food Waste
... LOOP Mission is a circular economy company fighting food waste by repurposing the outcasts of the food industry. ...
Zurich, Switzerland
1-10 Employees
2015
We are industry experts who provide hands-on support to ensure sustainable growth. Our entrepreneurial methods draw on the latest best-practice and science-based approaches leading to our rigorous Food Excellence methodology. From ideation to creation, we are supporting ventures to grasp opportunities. Müller Food Excellence provided us with advice and support from the initial founding process to the successful launch.
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Eduard Müller's mission is to support the shift towards a sustainable circular economy and consumer-oriented food industry. With his profound work experience and extensive network, he combines the practical and theoretical world of the food industry. His former positions included
... Eduard Müller's mission is to support the shift towards a sustainable circular economy and consumer-oriented food industry. With his profound work experience and extensive network, he combines the practical and theoretical world of the food industry. His former positions included ...
Berlin, Germany
1-10 Employees
2021
Respectful Action: We are shareholders in the impacts of our work, and therefore act with respect for each other, our social context, and planet Earth. This is the future that planet Earth needs, and the future that we work towards. Continuous Learning: Deepening our existing knowledge is a crucial part of our daily work, as it fuels personal and professional development, inspires new ideas, and increases adaptability to the ever-changing world that we’re part of. Holistic Collaboration: We believe that innovative solutions are born from the fusion of varied knowledge that comes through overcoming disciplinary boundaries and integrating the contributions of like-minded yet diverse people from all sectors.
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We are Strategic Designers, activating the mindsets and practices that support the transition from a linear to a circular economy in the food system. Through our work, we take part in the movement to design solutions for a regenerative, resilient and just future.
... We are Strategic Designers, activating the mindsets and practices that support the transition from a linear to a circular economy in the food system. Through our work, we take part in the movement to design solutions for a regenerative, resilient and just future. ...
Technologies which have been searched by others and may be interesting for you:
Some interesting numbers and facts about the results you have just received for Circular Economy Food
| Country with most fitting companies | United Kingdom |
| Amount of fitting manufacturers | 10 |
| Amount of suitable service providers | 9 |
| Average amount of employees | 1-10 |
| Oldest suiting company | 2010 |
| Youngest suiting company | 2021 |
A Circular Economy Food system is an innovative approach to food production and consumption designed to minimize waste and make the most of resources. This model operates on the principles of reduction, reuse, and recycling to create a more sustainable food ecosystem. It contrasts sharply with the traditional linear economy, which follows a 'take, make, dispose' model, leading to significant waste and environmental degradation. In a circular economy, food products are designed, consumed, and disposed of in a manner that maximizes their value and minimizes their environmental impact. This involves strategies such as composting organic waste to enrich soil, repurposing by-products for new food items, and adopting more sustainable farming practices that reduce resource input and waste output. The impact of adopting a circular economy in the food sector is profound, offering solutions to pressing issues like food security, waste management, and climate change. By efficiently utilizing resources and reducing waste, it not only contributes to environmental sustainability but also ensures a resilient food supply chain capable of meeting the demands of a growing global population. This approach encourages innovation in food production techniques, packaging, and distribution methods, fostering a more sustainable relationship between humans and the planet.
1. Reduction in Waste
Circular economy food systems prioritize the reuse and recycling of resources, significantly reducing food waste. This approach ensures that leftovers or by-products are not discarded thoughtlessly but are instead redirected into the food chain or other productive uses, minimizing environmental impact.
2. Lowered Environmental Footprint
By emphasizing the need for sustainable production and consumption patterns, circular economy food initiatives contribute to a substantial reduction in the environmental footprint associated with food production. This includes decreased greenhouse gas emissions and less strain on water and land resources, aligning with global efforts to combat climate change.
3. Economic Benefits
Circular economy principles foster innovation and create new business opportunities, from developing biodegradable packaging to producing energy from food waste. These innovations not only contribute to a more sustainable food system but also stimulate economic growth by creating jobs and opening new markets.
4. Enhanced Food Security
Implementing circular economy strategies in food systems can lead to more efficient use of resources, which, in turn, can improve food security. By reducing waste and optimizing production processes, there is potential for more equitable food distribution, ensuring that a larger portion of the population has access to nutritious food.
While evaluating the different suppliers make sure to check the following criteria:
1. Sustainability Practices
Ensure the supplier has a clear commitment to sustainability, evidenced by certifications or adherence to international standards for environmental management and waste reduction.
2. Supply Chain Transparency
The supplier should offer full transparency in their supply chain, demonstrating how materials are sourced, processed, and how they contribute to a circular economy.
3. Innovative Solutions
Look for suppliers that employ innovative technologies or processes to minimize waste and maximize the reuse and recycling of food products.
4. Product Lifecycle Analysis
Choose suppliers that provide a detailed lifecycle analysis of their products, showing the environmental impact from production to disposal, and how they mitigate these effects.
5. Collaborative Initiatives
Prioritize suppliers that participate in or lead collaborative initiatives aimed at promoting circular economy principles within the broader food industry.
In the agriculture and food production industry, circular economy food principles are applied through the repurposing of food waste into animal feed or compost, thereby reducing waste and promoting sustainable agriculture practices. By transforming by-products or discarded produce into valuable resources, businesses can lower operational costs and enhance environmental sustainability. The hospitality sector, including restaurants and hotels, leverages circular economy food strategies by optimizing food procurement and reducing waste through smarter inventory management. Excess food is often donated to food banks or repurposed into new menu items, fostering community engagement and minimizing environmental impact. In the retail industry, circular economy initiatives are seen in the selling of 'ugly' fruits and vegetables at a discount, appealing to cost-conscious consumers while reducing food waste. Retailers are also adopting sustainable packaging solutions, further aligning with circular economy principles by minimizing the environmental footprint of their operations. The food processing sector implements circular economy practices by utilizing all parts of raw materials, reducing waste, and finding innovative uses for by-products. For instance, spent grains from beer brewing can be transformed into flour or animal feed, adding value to what would otherwise be waste. Through these diverse applications, circular economy food practices across industries not only contribute to sustainability and waste reduction but also open up new revenue streams and business opportunities.
Circular Economy Food, a concept aiming to minimize waste and make the most of resources within the food industry, is gradually advancing and currently sits at varying Technology Readiness Levels (TRLs) depending on the specific technologies and practices in question. Initiatives such as composting and anaerobic digestion for waste-to-energy conversion are relatively mature, operating at a higher TRL of around 7 to 9, highlighting their readiness for widespread commercial application. These processes benefit from established technology and a growing acceptance among industries and municipalities. Conversely, more innovative approaches like nutrient recovery from food waste to create new food products or packaging materials are at an earlier stage, generally between TRL 4 and 6. This disparity is primarily due to technical challenges such as ensuring the safety and regulatory compliance of products derived from waste, optimizing the efficiency of recovery processes, and overcoming consumer acceptance barriers. The broad spectrum of TRLs within the Circular Economy Food sector underscores the diversity of its initiatives, each facing unique technical hurdles and adoption rates. This range reflects the sector's dynamic nature, where some technologies are becoming integral to food systems while others are still proving their feasibility and market viability.
In the Short-Term, advancements within the circular economy food sector are poised to focus on enhancing food waste bioprocessing technologies. Innovations such as more efficient composting methods and the development of bio-digesters capable of converting organic waste into energy will become increasingly prevalent. These technologies aim to reduce food waste at the source while generating renewable energy, aligning with sustainability goals. The Mid-Term phase will likely witness the integration of blockchain technology to improve the traceability and transparency of food supply chains. This will enable a more detailed tracking of food products from farm to fork, reducing waste and improving food safety. Additionally, the emergence of more sophisticated food recycling techniques will allow for the repurposing of food waste into nutrient-rich animal feed and agricultural inputs, further closing the loop in the food production cycle. In the Long-Term, we anticipate the advent of groundbreaking biotechnological innovations aimed at creating sustainable food packaging solutions derived from food waste, significantly reducing the environmental footprint of packaging materials. Furthermore, the development of lab-grown food products will reach maturity, offering a viable alternative to traditional agriculture and dramatically reducing the food system's impact on natural resources. These advancements will mark a significant leap towards achieving a fully circular economy in the food sector, with minimal waste and optimized resource use.
