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Top Almond Flour Manufacturers

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60 manufacturers for Almond Flour

Piccola Cucina Inc.'s Logo

Piccola Cucina Inc.

Winnipeg, Canada

A

1-10 Employees

2009

Key takeaway

Piccola Cucina offers finely milled Almond Flour that is gluten-free, kosher, and rich in protein and healthy fats, making it a nutritious choice for various recipes.

Reference

Product

Buy Keto Gluten Free Kosher Almond Flour Online Healthy Piccola Cucina – Piccola Cucina

Our finely milled Almond Flour is gluten free, kosher, rich in protein and healthy plant based fats like omega 3 and monosaturated fat, light and fluffy, and so finely milled, it's almost the same colour as traditional flours. Order online from our bakery in Winnipeg for Canada & USA delivery.

Regal Health Foods International, Inc.'s Logo

Regal Health Foods International, Inc.

Chicago, United States

B

11-50 Employees

1983

Key takeaway

The company offers high-quality almond flour, highlighting its commitment to product excellence and competitive pricing, especially for bulk purchases.

Reference

Product

Almond Flour – Regal Gourmet Snacks

MED FOODS LTD's Logo

MED FOODS LTD

London, United Kingdom

A

1-10 Employees

-

Key takeaway

Medfoods, a prominent supplier of Middle Eastern and Mediterranean foods in Australia, offers a variety of products including almond meal. Their commitment to quality and state-of-the-art packing equipment ensures that customers receive prepacked almond flour among other fine ingredients.

Reference

Product

almond meal | Medfoods Melbourne

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Global Resources Direct LLC's Logo

Global Resources Direct LLC

Chicago, United States

B

1-10 Employees

2016

Key takeaway

GRD is a full-service wholesale food ingredient supplier that offers a variety of ingredients, including bulk almond flour. They emphasize competitive pricing, on-time delivery, and a commitment to quality, making them a valuable resource for food manufacturers in need of almond flour and other ingredients.

Reference

Product

Bulk & Wholesale Almond Flour - Blanched Almond Flour | Global Resources Direct

Aiva Products's Logo

Aiva Products

Stafford, United States

B

251-500 Employees

-

Key takeaway

Aiva Products offers almond flour, which is an excellent source of Vitamin E and magnesium, and is also high in poly-unsaturated fats. It is dairy-free and grain-free, making it ideal for baking various treats like cookies, brownies, and pancakes.

Reference

Product

Almond Flour – Aiva Products

Excellent source of Vitamin E and magnesium; Good source of dietary fiber Dairy-free; Grain-free, Good source of vitamin E Baking grain-free cookies, brownies, cakes, waffles, muffins, and pancakes with almond flour Almond flour is high in poly-unsaturated fats No added fillers, flavors, colors or preservatives Country of origin United States.

Noosh Brands's Logo

Noosh Brands

Simi Valley, United States

B

1-10 Employees

2017

Key takeaway

The company offers almond flour, along with a variety of other almond-based products such as almond protein powder and almond butter, all made from whole California almonds and emphasizing quality and nutrition.

Reference

Core business

Noosh Almond Butter, Almond Protein Powder, Almond Flour, Almond Oil

With whole California almonds, our unique packaging and naturally sourced ingredients, our Almond Butter, Almond Protein Powder, Almond Flour, Almond Oil can be enjoyed by the whole family.

Juthour - Healthy, Natural, and Organic Food Products LTD.'s Logo

Juthour - Healthy, Natural, and Organic Food Products LTD.

-

11-50 Employees

-

Key takeaway

Juthour offers Natural Almond Flour, which is ground from whole almonds and retains the skin, making it low in carbohydrates, gluten-free, and a great source of protein, fiber, and vitamin E. This versatile ingredient can be used as a substitute for regular flour in low-carb baking or as a breading for meats and vegetables.

Reference

Product

Natural Almond Flour (453g) – Juthour

Natural Almond Flour is ground from whole almonds with the skin intact. Almond flour is low in carbohydrates, gluten free and an excellent source of protein, fiber and vitamin E. Use it in place of regular flour for low carb baking or try it as a breading for meats and vegetables. It is the quintessential ingredient fo

Arva Flour Mills Limited's Logo

Arva Flour Mills Limited

Middlesex Centre, Canada

A

1-10 Employees

1819

Key takeaway

Almond flour is a naturally gluten-free alternative to wheat flour, making it ideal for those with celiac disease or wheat intolerance. It is low in carbs, nutrient-dense, and has a slightly sweeter taste, making it a versatile ingredient for various recipes.

Reference

Product

Arva Flour Mills - Almond Flour

Almond flour is naturally gluten-free, making it a great alternative to wheat flour for those who have celiac disease or a wheat intolerance. Almond flour is also low in carbs, packed with nutrients and has a slightly sweeter taste

Gateway Foods UK's Logo

Gateway Foods UK

Aberdeen City, United Kingdom

A

11-50 Employees

2019

Key takeaway

The company offers a range of 100% natural products, including Ground Almonds, which are gluten-free and suitable for vegetarians and vegans.

Reference

Core business

Gateway Foods - Ground Almonds, Coconut Flour, Oat Flour, and Bulgur Wheat

Nolita Food's Logo

Nolita Food

Porto, Portugal

A

1-10 Employees

2019

Key takeaway

The company offers almond flour, which is a fantastic source of protein, healthy fats, and fiber. It is naturally gluten-free and low in carbs, making it an ideal choice for those with celiac disease or following a keto/low carb diet.

Reference

Product

Almond Flour

A fantastic source of protein 0.7oz | 21g per 3.5oz | 100g, healthy fats, and fiber! Naturally gluten-free and low in carbs (only 0.1oz | 3g net carbs per dose), making it a popular choice for those with celiac disease or following a keto/low carb diet. Supports muscle growth. Our almond flour is incredibly versatile!


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Things to know about Almond Flour

What is almond flour?

Almond flour is a finely ground flour made from blanched almonds, which have had their skins removed. It is a popular alternative to traditional wheat flour, especially in gluten-free and low-carb baking. The flour retains the healthy fats, vitamins, and minerals found in almonds, making it a nutritious option for those looking to increase their intake of healthy ingredients. In terms of texture and flavor, almond flour adds a subtle nuttiness to baked goods, enhancing both taste and moisture. It is commonly used in recipes for cookies, pancakes, and bread, providing a unique twist on classic dishes while catering to various dietary needs.


How is almond flour made?

Almond flour is produced by grinding blanched almonds into a fine powder. The process begins with the selection of high-quality almonds, which are typically blanched to remove their skins, resulting in a lighter-colored flour. Once blanched, the almonds are dried and then ground using either a traditional stone mill or a modern industrial grinder. This grinding process is crucial as it determines the texture of the flour. The consistency can vary from fine to coarse, depending on the intended use. After grinding, the almond flour may be sifted to achieve a uniform texture. This nut-based flour is gluten-free and rich in protein, making it a popular choice for various baking applications and cooking.


What are the nutritional benefits of almond flour?

Almond flour offers several nutritional benefits that make it a popular choice for many. It is rich in healthy fats, particularly monounsaturated fats, which are known to support heart health. Additionally, almond flour is a great source of protein, providing more protein per serving compared to traditional wheat flour, which can aid in muscle maintenance and repair. Furthermore, almond flour is low in carbohydrates and has a low glycemic index, making it suitable for those managing blood sugar levels. It is also packed with vitamins and minerals, including vitamin E, magnesium, and calcium, which contribute to overall health and well-being. The high fiber content in almond flour supports digestive health and can help in maintaining a feeling of fullness.


How does almond flour compare to regular flour in baking?

Almond flour offers distinct advantages over regular flour in baking, particularly for those seeking gluten-free options. It has a higher fat content, which contributes to moisture and a richer flavor in baked goods. This fat content also helps create a tender texture, making almond flour ideal for cookies, cakes, and muffins. However, almond flour behaves differently than regular flour. It lacks gluten, resulting in a denser product if used as a direct substitute. Adjustments in recipes, such as adding extra eggs or combining with other gluten-free flours, may be necessary to achieve the desired rise and structure in baked items.


What are common uses for almond flour in cooking?

1. Gluten-Free Baking
Almond flour is widely used as a substitute for wheat flour in recipes for those following a gluten-free diet. It adds moisture and a slightly nutty flavor to baked goods like cookies, muffins, and cakes.

2. Thickening Agent
In cooking, almond flour serves as an excellent thickening agent for sauces and soups. Its fine texture blends well, providing a rich consistency without the need for gluten-containing thickeners.

3. Bread Crumbs Alternative
It can replace traditional bread crumbs in recipes for meatballs, breading for chicken, or fish, offering a low-carb option that enhances flavor and texture.

4. Pancakes and Waffles
Almond flour is popular in breakfast recipes, particularly for making pancakes and waffles. It yields a tender and fluffy texture while being lower in carbohydrates compared to regular flour.

5. Energy Balls and Snack Bars
In the realm of healthy snacks, almond flour is often incorporated into energy balls and protein bars. It provides essential nutrients while contributing to a satisfying texture.


Insights about the Almond Flour results above

Some interesting numbers and facts about your company results for Almond Flour

Country with most fitting companiesUnited Kingdom
Amount of fitting manufacturers1959
Amount of suitable service providers628
Average amount of employees1-10
Oldest suiting company1819
Youngest suiting company2019

Geographic distribution of results





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Frequently asked questions (FAQ) about Almond Flour Manufacturers

Some interesting questions that has been asked about the results you have just received for Almond Flour

Based on our calculations related technologies to Almond Flour are Glass, Superconductors, High-Performance Materials, Raw Materials, Phase Change Materials

The most represented industries which are working in Almond Flour are Food and Beverage, Other, Retail, Healthcare, Wholesale

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Related categories of Almond Flour