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Flourist
Vancouver, Canada
A
1-10 Employees
2014
Key takeaway
Flourist is dedicated to sourcing premium local grains and beans exclusively from Canadian family farms, highlighting their commitment to supply chain transparency and the farm-to-table movement. They offer freshly milled flour, emphasizing its quality and freshness, which enhances home baking and supports a healthier food system.
Reference
Core business
Flourist | Fresh Milled Flour & Premium Dry Goods. Shop here. – Flourist
The source for 100% traceable grains, beans, and freshly milled flour. Milled to order, and delivered to your door. We ship to Canada and the USA for $12 flat rate.
Wilmar International
San Jose, Philippines
D
10001+ Employees
1991
Key takeaway
The company is a comprehensive supplier of agricultural inputs, including flour, which is available in various packaging options. With a manufacturing presence in over 20 countries, it emphasizes its commitment to sustainability in food production.
Reference
Product
Flour Listing
The Flour Pot Bakery
Brighton, United Kingdom
A
51-100 Employees
2012
Key takeaway
The Flour Pot Bakery specializes in artisan baked goods, including a full range of bread, pastries, and cakes. They emphasize using the finest ingredients and traditional methods, ensuring quality in every product.
Reference
Core business
The Flour Pot Bakery
The Flour Pot Bakery
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Champion Flour Milling
Auckland, New Zealand
A
51-100 Employees
2012
Key takeaway
Champion Flour Milling plays a significant role in New Zealand's flour production, offering over forty types of flour to meet the needs of bakers and food manufacturers. The company emphasizes innovation in flour-based products and a commitment to high quality, ensuring they provide tailored solutions that support a healthy lifestyle.
Reference
Core business
Champion Flour
Injera Flour Company B.V.
Netherlands
A
1-10 Employees
-
Key takeaway
Injera Flour Company specializes in providing high-quality and affordable flour products, particularly brown and white teff flour and sorghum flour, essential for making authentic Ethiopian injera.
Reference
Core business
Injera Flour Company - Top quality & affordable flour for authentic Injera
Injera Flour Company provides top quality and affordable brown and white teff flour, along with sorghum flour for authentic Ethiopian injera
Cotswold Fayre a certified B Corporation
Theale, United Kingdom
A
51-100 Employees
1999
Key takeaway
Cotswold Fayre is a leading specialty and fine food wholesaler that offers a great range of products, including wholesale flour. Their commitment to high-quality sourcing and efficient distribution makes them a key supplier for various customers.
Reference
Product
Wholesale Flour Suppliers- Bulk |Cotswold Fayre
Eurostar Commodities Ltd
Calderdale, United Kingdom
A
11-50 Employees
1994
Key takeaway
The company offers a premium range of Italian '00' flours, specifically designed for making pizza, bread, noodles, and pastry. Their Frumenta Pizza Manitoba '00' Pizza Flour is particularly notable for its high protein content, which enhances the texture and structure of the final product.
Reference
Product
Frumenta Pizza Manitoba '00' Pizza Flour – Eurostar Foods Wholesale
A top quality '00' pizza flour from Grandi Molini Italiani. Frumenta Manitoba is a strong pizza flour with 13% protein and has a w value of 400. Creates a tall brown crust with good crumb structure and a crunchy, easily digestible base. This flour is ideal for adding strength to lower protein flours. Once made the dou
Global Resources Direct LLC
Chicago, United States
B
1-10 Employees
2016
Key takeaway
GRD is a wholesale food ingredient supplier that specializes in securing quality flour at competitive prices, making it an ideal partner for food manufacturers. With a commitment to on-time delivery and same-day responses, GRD effectively addresses production deadlines and availability issues.
Reference
Product
Wholesale & Bulk Flour Supplier | Global Resources Direct
Allied Pinnacle
Sydney, Australia
A
1001-5000 Employees
2012
Key takeaway
The company is a leading manufacturer and supplier of flour, highlighting its strong partnerships with farmers and growers nationwide.
Reference
Product
Flour Archives - Allied Pinnacle
Modern Flour Mills & Macaroni Factories Co. Ltd.
Amman, Jordan
C
251-500 Employees
1949
Key takeaway
The company has been in operation since 1949 and currently runs a Wheat Flour Mill, producing a leading retail and wholesale wheat flour brand, Al Ghazal. This expertise in flour production highlights the company's significant role in the market.
Reference
Product
Modern Flour Mills and Macaroni Factories | Cookie Base
Technologies which have been searched by others and may be interesting for you:
Flour is a finely ground powder made from cereal grains, primarily wheat, although it can also be derived from other grains, nuts, or seeds. This versatile ingredient plays a vital role in baking and cooking, serving as a key component in products like bread, pastries, and sauces. The milling process involves grinding the grain into a fine powder, which can vary in texture and protein content, influencing the final product's quality and characteristics. Different types of flour, such as all-purpose, whole wheat, and gluten-free options, cater to various culinary needs and preferences.
Flour is produced through a meticulous process that begins with the selection of grain, typically wheat. The grains undergo cleaning to remove impurities and are then conditioned by adding moisture, which makes them easier to grind. After conditioning, the grains are passed through a series of rollers that crush and break them down into finer particles. The grinding process continues until the desired flour consistency is achieved. This flour is then sifted to separate the bran and germ from the endosperm, resulting in white flour or whole grain flour, depending on the extent of the milling process. Finally, the flour is packaged for distribution to various suppliers and consumers, ensuring it retains its quality and freshness.
1. All-Purpose Flour
This versatile flour is suitable for a wide range of baking needs, from cookies to bread. It has a moderate protein content, typically around 10-12%, allowing for a balance between tenderness and structure.
2. Whole Wheat Flour
Made from whole grains, this flour retains the bran and germ, providing more fiber and nutrients. It has a higher protein content than all-purpose flour, which can lead to denser baked goods.
3. Bread Flour
This flour contains a higher protein content, usually around 12-14%, which helps to develop gluten. It is ideal for yeast bread and pizza dough, resulting in a chewy texture.
4. Cake Flour
With a low protein content of about 7-9%, cake flour is finely milled to produce tender cakes. It helps create a light and airy texture, making it perfect for delicate desserts.
5. Pastry Flour
Pastry flour falls between all-purpose and cake flour in terms of protein content, generally around 8-10%. It is best for pastries and pie crusts, providing a balance of tenderness and structure.
6. Gluten-Free Flour
This category includes various flour alternatives, such as almond, coconut, and rice flour, designed for those with gluten sensitivities. Each type has unique properties and may require additional binding agents for optimal results.
1. Baking
Flour is a fundamental ingredient in baking, used to create a wide range of products such as bread, cakes, cookies, and pastries. Its unique properties provide structure and stability, allowing baked goods to rise and maintain their shape.
2. Thickening Agent
In cooking, flour serves as an effective thickening agent for sauces, gravies, and soups. When combined with liquids, flour helps achieve the desired consistency and adds a subtle flavor to the dish.
3. Coating and Breading
Flour is commonly used to coat meats and vegetables before frying or baking. This process enhances texture and helps create a crispy outer layer, contributing to the overall appeal of the dish.
4. Pasta and Noodles
Flour is the primary ingredient in making various types of pasta and noodles. Its gluten content plays a crucial role in developing the desired elasticity and chewiness of the final product.
5. Pancakes and Waffles
For breakfast favorites like pancakes and waffles, flour is essential. It provides the necessary structure and texture, resulting in fluffy and delicious dishes that are enjoyed worldwide.
To maintain freshness, flour should be stored in a cool, dry place away from direct sunlight. Using airtight containers can significantly help in preventing moisture and pests from compromising the quality of the flour. For long-term storage, consider keeping flour in the refrigerator or freezer. This method can extend its shelf life up to a year or more. Always ensure that the flour is sealed tightly to prevent it from absorbing odors from other foods.
Some interesting numbers and facts about your company results for Flour
| Country with most fitting companies | United Kingdom |
| Amount of fitting manufacturers | 2662 |
| Amount of suitable service providers | 1246 |
| Average amount of employees | 51-100 |
| Oldest suiting company | 1949 |
| Youngest suiting company | 2016 |
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Some interesting questions that has been asked about the results you have just received for Flour
What are related technologies to Flour?
Based on our calculations related technologies to Flour are Home Furnishing & Decor, Luxury Goods, Fast Moving Consumer Goods, Food, Sport & Entertainment
Which industries are mostly working on Flour?
The most represented industries which are working in Flour are Food and Beverage, Other, Retail, Wholesale, IT, Software and Services
How does ensun find these Flour Companies?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.
