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Panda Foods India Pvt Ltd
India
D
251-500 Employees
-
Key takeaway
Panda Foods is dedicated to providing high-quality, wholesome food products, including Whole Wheat Flour. Their commitment to using fresh ingredients and advanced technology ensures that customers receive healthy organic options that they can trust for their daily intake.
Reference
Core business
Whole Wheat Flour -
Grain Millers Inc.
Eden Prairie, United States
B
501-1000 Employees
1975
Key takeaway
Grain Millers is a supplier of whole white wheat flour, which is commonly used in baking cookies, muffins, quick bread, and brownies. Their focus on providing clean and nutritious ingredients aligns with the growing consumer demand for food that is both safe and ethically sourced.
Reference
Product
Whole White Wheat Flour | Organic Wheat Products | Grain Millers
Grain Millers is a supplier of whole white wheat flour. Wheat flour is often used for cookies, muffins, quick bread and brownies.
Wbmmart
-
251-500 Employees
2016
Key takeaway
WBM offers Himalayan Chef Whole Wheat Flour, which is a rich source of nutrition, sourced from the foothills of the Himalayas and free from preservatives and GMOs. This organic flour is designed to enhance your daily cooking and baking needs, ensuring quality and health benefits.
Reference
Product
Whole Wheat Flour Chakki Aata 10,Lbs – WBM Mart
RICH SOURCE: Himalayan Chef Whole Wheat Flour is sourced from the foothills of the Himalayas NO PRESERVATIVES: The Organic Whole Wheat Flour is free from preservatives and GMO NUTRITIOUS: Our Whole Grain Wheat is exceptionally nutritious and improves health NATURAL PRODUCT: This White Whole Wheat Flour is never bleache
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Juthour - Healthy, Natural, and Organic Food Products LTD.
-
11-50 Employees
-
Key takeaway
Juthour offers Organic Whole Wheat Flour, which is produced from specially grown Italian wheat, preserving its nutritional value and enzymatic activity. This flour is carefully packaged to maintain its quality and flavor.
Reference
Product
Organic Whole Wheat Flour ( 1kg ) – Juthour
Wholemeal Wheat Flour is produced with wheat that is specifically grown in Italy while preserving its nutritional value and integral enzymatic activity of the cereal. It is also packaged in a protected and controlled environment, which ensures that its organoleptic qualities are maintained. Ingredients : whole wheat fl
Nutrasun Foods Ltd
Winnipeg, Canada
A
1-10 Employees
-
Key takeaway
NutraSun Foods offers NutraBake Organic Whole Wheat Flour, which is non-GMO and milled from 100% organic Canadian wheat, highlighting their commitment to high-quality, flexible flour products.
Reference
Product
NutraBake Organic Whole Wheat Flour » NutraSun Foods
This Non-GMO whole wheat flour is milled from 100% organic Canadian wheat.
Flourist
Vancouver, Canada
A
1-10 Employees
2014
Key takeaway
Flourist offers Organic Whole Grain Red Spring Wheat Flour, which is milled from locally sourced, organically grown Red Spring wheat. This flour is nutrient-rich, containing 100% of the original grain, making it an excellent choice for various baked goods like bread, pancakes, and cookies.
Reference
Product
Organic Whole Grain Red Spring Wheat Flour – Flourist
A delicious whole grain flour for adding to bread, and excellent in pancakes, banana bread and cookies! Flourist Whole Grain Red Spring Wheat Flour is milled from organically grown Red Spring wheat from Laura, Saskatchewan. This flour contains 100% of the original grain, and is rich in fibre and flavour. Use it in bre
MED FOODS LTD
London, United Kingdom
A
1-10 Employees
-
Key takeaway
Medfoods, a prominent supplier of Middle Eastern and Mediterranean foods in Australia, offers a variety of products including whole wheat flour. With a commitment to quality and state-of-the-art packing, Medfoods ensures customers have access to prepacked whole wheat flour and other fine ingredients.
Reference
Product
whole wheat | Medfoods Melbourne
Sihala Flour & General Mills (Pvt.) Limited
Islamabad, Pakistan
E
51-100 Employees
1968
Key takeaway
The Sihala group of industries specializes in producing high-quality whole wheat flour, meeting the demands for healthy and nutritious wheat products. Their extensive experience in wheat production ensures that they provide top-grade flour suitable for various applications, including baking and pasta manufacturing.
Reference
Product
Plain Flour (ATTA) – Sihala Flour Mills
Boom Plus For Manufacturing and Commerce
Egypt
D
51-100 Employees
2002
Key takeaway
Boom Plus For Manufacturing and Commerce offers a variety of high-quality wheat flour products, including different brands and packaging sizes, emphasizing their reliability and competitive pricing.
Reference
Product
Wheat Flour - Boom Plus | Pasta Manufacturers, Wheat Flour Supplier and Exporters, Pasta Brands, Pasta wholesale | B2B
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Grainharvest Breadhouse Inc
Waterloo, Canada
A
11-50 Employees
1989
Key takeaway
Grainharvest Breadhouse is dedicated to providing high-quality and delicious products, including whole wheat bread, which highlights their commitment to fresh and honest offerings for their loyal customers.
Reference
Product
Whole Wheat Bread – Grainharvest Breadhouse
Technologies which have been searched by others and may be interesting for you:
Whole wheat flour is a type of flour made from the entire wheat kernel, including the bran, germ, and endosperm. This milling process retains the natural nutrients and fiber found in wheat, making it a healthier alternative to refined flour. It has a slightly nutty flavor and a denser texture, which can enhance the nutritional profile of baked goods. Whole wheat flour is commonly used in bread, muffins, and pancakes, providing a rich source of dietary fiber, vitamins, and minerals, contributing to better digestion and overall health.
Whole wheat flour is produced by milling the entire wheat grain, which includes the bran, germ, and endosperm. The process begins with cleaning the wheat grains to remove impurities. After cleaning, the grains are conditioned by adding moisture, which helps achieve the desired texture during milling. Next, the grains are ground using a series of rollers or stone mills. This grinding process breaks down the whole grain into a fine powder while retaining all the nutritious components. The result is a flour that is rich in fiber, vitamins, and minerals, making it a healthier alternative to refined white flour.
Whole wheat flour offers numerous health benefits that contribute to a balanced diet. It is rich in dietary fiber, which aids in digestion and helps maintain stable blood sugar levels. The fiber content also promotes a feeling of fullness, potentially assisting with weight management. Additionally, whole wheat flour contains essential nutrients such as B vitamins, iron, magnesium, and antioxidants. These nutrients play a vital role in energy metabolism and overall health. The consumption of whole wheat flour is linked to a reduced risk of chronic diseases, including heart disease and type 2 diabetes, making it a nutritious choice for those seeking healthier alternatives in their cooking and baking.
Whole wheat flour is made from the entire wheat kernel, which includes the bran, germ, and endosperm. This composition results in a higher fiber content and more nutrients compared to white flour, which is refined and stripped of the bran and germ. The refining process not only diminishes the nutritional value but also affects the flavor and texture of baked goods, making them lighter and softer. The difference in color and taste is also notable; whole wheat flour has a nuttier flavor and a denser texture, while white flour tends to be milder and finer. This nutritional disparity makes whole wheat flour a healthier choice for many, as it provides more vitamins, minerals, and antioxidants that contribute to overall well-being.
1. Bread
Whole wheat flour is an excellent base for making various types of bread. Its high fiber content contributes to a denser texture and a richer flavor, making it perfect for whole grain loaves and flatbreads.
2. Pancakes and Waffles
Using whole wheat flour in pancakes and waffles adds nutritional value while maintaining a hearty taste. The result is a delicious breakfast option that is both filling and healthy.
3. Muffins and Quick Breads
Whole wheat flour works wonderfully in muffins and quick breads, providing a nutty flavor and moist texture. These baked goods can be enhanced with fruits, nuts, or spices for added variety.
4. Pizza Crust
Creating pizza crust with whole wheat flour yields a healthier alternative to traditional white flour. It offers a satisfying chew and pairs well with various toppings.
5. Cookies
Whole wheat flour can be used in cookie recipes to add fiber and a distinct taste. It complements ingredients like oats, chocolate, and nuts, resulting in a wholesome treat.
Some interesting numbers and facts about your company results for Whole Wheat Flour
| Country with most fitting companies | United Kingdom |
| Amount of fitting manufacturers | 2202 |
| Amount of suitable service providers | 726 |
| Average amount of employees | 51-100 |
| Oldest suiting company | 1968 |
| Youngest suiting company | 2016 |
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Some interesting questions that has been asked about the results you have just received for Whole Wheat Flour
What are related technologies to Whole Wheat Flour?
Based on our calculations related technologies to Whole Wheat Flour are Home Furnishing & Decor, Luxury Goods, Fast Moving Consumer Goods, Food, Sport & Entertainment
Which industries are mostly working on Whole Wheat Flour?
The most represented industries which are working in Whole Wheat Flour are Food and Beverage, Other, Retail, Healthcare, Wholesale
How does ensun find these Whole Wheat Flour Suppliers?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.
