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Boom Plus For Manufacturing and Commerce
Egypt
D
51-100 Employees
2002
Key takeaway
Boom Plus For Manufacturing and Commerce offers a variety of high-quality wheat flour products, including different brands and packaging sizes, catering to grocery stores and supermarkets. Their wheat flour is recognized for its reliability and competitive pricing, making it a prominent choice in the market.
Reference
Product
Wheat Flour - Boom Plus | Pasta Manufacturers, Wheat Flour Supplier and Exporters, Pasta Brands, Pasta wholesale | B2B
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Henan Zhongyuan Roller Co. Ltd
Zhengzhou, China
D
251-500 Employees
1952
Key takeaway
The Doroller Group, through its subsidiary Henan Zhongyuan Roller Co., Ltd, specializes in the design and manufacturing of wheat flour milling equipment, offering comprehensive consulting and engineering services for flour mill projects. Their product range includes various types of wheat flour machines and mills, ensuring high-quality solutions for food processing needs.
Reference
Product
Wheat Flour Mills, Grain Flour Milling
Hafiz Agro International Pvt. Ltd.
India
D
251-500 Employees
-
Key takeaway
Hafiz Agro International Pvt Ltd is a prominent exporter of various agro commodities, including wheat flour.
Reference
Product
WHEAT FLOUR – HAFIZ AGRO INTERNATIONAL PVT LTD
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Grain Millers Inc.
Eden Prairie, United States
B
501-1000 Employees
1975
Key takeaway
Grain Millers is a supplier of whole white wheat flour, which is commonly used in baking cookies, muffins, quick bread, and brownies. Their commitment to providing high-quality ingredients supports healthier eating habits.
Reference
Product
Whole White Wheat Flour | Organic Wheat Products | Grain Millers
Grain Millers is a supplier of whole white wheat flour. Wheat flour is often used for cookies, muffins, quick bread and brownies.
Sihala Flour & General Mills (Pvt.) Limited
Islamabad, Pakistan
E
51-100 Employees
1968
Key takeaway
The Sihala group of industries specializes in wheat production and offers a high grade of wheat flour, including nutritious whole wheat flour. Their products are extensively used in various food manufacturing processes, ensuring quality and competitive pricing.
Reference
Product
Pure Fine Flour – Sihala Flour Mills
Wessex Mill
Vale of White Horse, United Kingdom
A
1-10 Employees
-
Key takeaway
The company emphasizes its commitment to quality by using only the best local wheat for its flours, which are slowly milled to create award-winning products. Their range includes various types of flour, appealing to both home and professional bakers.
Reference
Core business
Wessex Mill | Artisan flour milled in Wessex from local grain
We are proud to source our grain from local farmers, which is slowly milled to make our award-winning flours. Popular with home and professional bakers
Modern Flour Mills & Macaroni Factories Co. Ltd.
Amman, Jordan
C
251-500 Employees
1949
Key takeaway
The company has been in operation since 1949 and currently runs a Wheat Flour Mill, producing and marketing its products under the Al Ghazal brand, which is recognized as a leading retail and wholesale wheat flour brand.
Reference
Product
Modern Flour Mills and Macaroni Factories | Cookie Base
Champion Flour Milling
Auckland, New Zealand
A
51-100 Employees
2012
Key takeaway
Champion produces a wide variety of flour, offering over forty types to meet the needs of bakers and food manufacturers. Their commitment to high-quality products and innovative flour-based solutions has established them as a key player in New Zealand's cereal industry.
Reference
Core business
Champion Flour
Allied Pinnacle
Sydney, Australia
A
1001-5000 Employees
2012
Key takeaway
The company is a leading manufacturer and supplier of flour, highlighting its expertise in premium plain flour.
Reference
Product
Premium Plain Flour Archives - Allied Pinnacle
Eurostar Commodities Ltd
Calderdale, United Kingdom
A
11-50 Employees
1994
Key takeaway
The company offers a fine white soft wheat flour, ideal for bakery applications, food manufacturing, and also suitable for pasta and gnocchi production. Their commitment to quality and service ensures that this premium flour, available in 25kg, reaches customers in excellent condition.
Reference
Product
Grandi Molini Italiani Granito – Eurostar Foods Wholesale
A fine white soft wheat flour. Great for bakery applications and food manufacturing. Also good for pasta, and gnocchi production. Available in 25kg. ###TAB1### Wheat flour. ###TAB2### For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of soya. ###TAB3### Typical values
Technologies which have been searched by others and may be interesting for you:
Wheat flour is a finely ground powder made from the milling of wheat grains. It is a staple ingredient in many cuisines around the world, primarily used for baking bread, pastries, and other baked goods. The flour's properties depend on the type of wheat used, with hard wheat varieties typically yielding higher protein content, making them ideal for bread-making due to their gluten-forming capabilities. In addition to its culinary uses, wheat flour serves as a valuable source of carbohydrates, proteins, vitamins, and minerals. Different types of wheat flour exist, including all-purpose, whole wheat, and cake flour, each designed for specific baking needs and recipes. Its versatility and nutritional benefits make wheat flour a crucial ingredient in both home kitchens and commercial food production.
Wheat flour production begins with the harvesting of wheat grains from fields. Once harvested, the grains are cleaned to remove impurities, stones, and other foreign materials. After cleaning, the wheat is conditioned by adding moisture, which helps in the milling process. The next step involves milling, where the conditioned wheat grains are ground into flour using a series of rollers and sifting equipment. This process separates the bran and germ from the endosperm, resulting in different types of flour based on the desired extraction rate. Finally, the flour is packaged for distribution, ensuring it meets quality standards for various culinary applications.
1. All-Purpose Flour
This versatile flour is made from a blend of hard and soft wheat and can be used in a variety of recipes, from baking bread to making pastries.
2. Bread Flour
Higher in protein content, bread flour is designed specifically for yeast bread, providing the necessary gluten strength for a chewy texture.
3. Cake Flour
With a low protein content, cake flour is finely milled and ideal for creating tender cakes and light pastries.
4. Whole Wheat Flour
This flour retains the bran and germ, making it more nutritious and adding a rich, nutty flavor to baked goods.
5. Semolina Flour
Made from durum wheat, semolina flour is coarse and is often used for making pasta and couscous.
6. Self-Rising Flour
This type includes baking powder and salt, making it a convenient option for quick bread recipes without the need for additional leavening agents.
Wheat flour is a staple ingredient that offers various nutritional benefits. It is primarily composed of carbohydrates, providing a significant source of energy for the body. Additionally, it contains protein, which is essential for muscle repair and growth. The fiber content in whole wheat flour aids in digestion and helps maintain a healthy gut, contributing to overall wellness. Furthermore, wheat flour is rich in B vitamins, including niacin, thiamine, and riboflavin, which play crucial roles in energy metabolism. It also contains minerals such as iron, magnesium, and selenium, supporting various bodily functions, including immune response and bone health. Choosing whole wheat flour over refined options maximizes these nutritional benefits.
Wheat flour can be stored for long-term use by following a few key practices. First, it’s best to keep the flour in an airtight container to prevent moisture and pests from contaminating it. Glass jars or food-grade plastic containers work well for this purpose. Cool and Dark Location Storing the container in a cool, dark place, such as a pantry or a basement, helps maintain the flour's quality. Exposure to light and heat can degrade its properties over time. Freezing for Extended Shelf Life For even longer storage, consider placing the flour in the freezer. This method not only extends shelf life but also helps kill any potential pests or eggs. When ready to use, simply thaw the required amount before baking.
Some interesting numbers and facts about your company results for Wheat Flour
| Country with most fitting companies | United Kingdom |
| Amount of fitting manufacturers | 2790 |
| Amount of suitable service providers | 1074 |
| Average amount of employees | 251-500 |
| Oldest suiting company | 1949 |
| Youngest suiting company | 2012 |
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Some interesting questions that has been asked about the results you have just received for Wheat Flour
What are related technologies to Wheat Flour?
Based on our calculations related technologies to Wheat Flour are Industrial Electroplating, Industrial Filtration, Industrial Sintering, Industrial Extrusion, Industrial Handling
Which industries are mostly working on Wheat Flour?
The most represented industries which are working in Wheat Flour are Food and Beverage, Other, Retail, Wholesale, Agriculture
How does ensun find these Wheat Flour Manufacturers?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.
