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Pureglutenfree
Rochdale, United Kingdom
A
1-10 Employees
-
Key takeaway
Pure Gluten Free specializes in gluten-free products, offering a specially designed gluten-free bread flour that caters to both experienced bakers and novices.
Reference
Product
Gluten Free Bread Flour | Pure Gluten Free
Our specialist gluten free bread flour has been designed specifically for those who want satisfying, home-baked tasty gluten free bread.
PGP International
Woodland, United States
B
- Employees
1983
Key takeaway
PGPI is a leading manufacturer of specialty ingredients, including gluten-free breaders and rice flours. Their commitment to quality and innovation ensures they meet the growing demand for gluten-free products in the food industry.
Reference
Product
Gluten Free Rice Flour for Food Industry - PGP International
Eurostar Commodities Ltd
Calderdale, United Kingdom
A
11-50 Employees
1994
Key takeaway
The company offers a diverse selection of gluten-free products, including their premium Della Terra Gluten Free Pizza Flour, which is made from naturally gluten-free ingredients. This versatile flour is ideal for pizza bases and can also be used as a substitute for wheat flour in various baked goods.
Reference
Product
Della Terra Gluten Free Pizza Flour – Eurostar Foods Wholesale
Our premium white gluten free pizza flour is a blend of naturally gluten free ingredients and is very versatile. A popular choice for pizza bases, it can also be used as a wheat flour substitute for bread, cakes, pastries, and pancakes! It gives the same consistent results with the added benefits of being gluten-free,
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Bread Free
Tudela, Spain
A
1-10 Employees
2020
Key takeaway
Bread Free is developing a unique gluten-free wheat flour specifically designed for celiac individuals, utilizing sustainable biotechnology and artificial intelligence. Their innovative approach not only preserves the texture and flavor of traditional wheat products but also ensures optimal nutritional quality.
Reference
Core business
Bread Free
Goodness Grains Gluten Free Bakery
Longford, Ireland
A
11-50 Employees
2013
Key takeaway
Goodness Grains is a leading supplier of gluten-free bakery products in Ireland, offering a wide range that includes breads, muffins, and baked goods, all suitable for gluten-free diets. Their commitment to quality and continuous development has resulted in a diverse product line that caters to both coeliac consumers and the mainstream market.
Reference
Product
Goodness Grains Gluten Free Bakery
Gluten Free White Farmhouse Loaf. Suitable for a Gluten Free Diet
Grow Refill Store
Kirklees, United Kingdom
A
1-10 Employees
-
Key takeaway
The company offers a variety of gluten-free products, including gluten-free plain flour, which is perfect for baking and making sauces. Their commitment to plant-based and locally sourced ingredients enhances their distinctive menu.
Reference
Product
Gluten Free Plain Flour – Grow Refill Store
Gluten free plain flour - for baking and sauces without gluten
Gluten Free Foods Mfg. LLC
Chino, United States
B
11-50 Employees
2015
Key takeaway
The company is a leading producer of gluten-free products, emphasizing their commitment to quality and safety through organic and kosher certifications. They exclusively manufacture gluten-free foods, ensuring a trusted and innovative range for those following a gluten-free diet.
Reference
Core business
Home - GlutenFreeFoods MFG
Providing the highest quality Non-GMO, Gluten-Free Products
Creative Nature Superfoods
Elmbridge, United Kingdom
A
1-10 Employees
2008
Key takeaway
Creative Nature offers a Gluten Free All Purpose Flour that is completely free from the top 14 allergens, making it ideal for those with gluten sensitivities.
Reference
Product
Gluten Free All Purpose Flour - Creative Nature Superfoods
Introducing our Gluten Free All purpose Flour that is completely free from all of the top 14 allergens. Perfect for any Gluten free bake.
Ener-G Foods
Seattle, United States
B
51-100 Employees
1962
Key takeaway
Ener-G Foods offers a top-selling gluten-free flour made from white rice, ensuring a dedicated wheat-free and gluten-free baking environment to prevent contamination.
Reference
Product
Ener-G gluten-free White Rice Flour – Ener-G Foods
A top selling gluten-free flour made of white rice.
Glutafin
Warrington, United Kingdom
A
1-10 Employees
-
Key takeaway
Glutafin provides a variety of gluten-free flour mixes, ideal for home cooking and baking, ensuring that those with gluten sensitivities can enjoy their favorite foods without compromise.
Reference
Product
Gluten Free Flour Mixes | Multi-purpose Gluten Free Flour | Glutafin
Looking for a great quality gluten free flour mix for home cooking and baking? Glutafin offers a wide range of gluten free foods available on prescription.
Technologies which have been searched by others and may be interesting for you:
Gluten free flour is a type of flour made from grains, nuts, or seeds that do not contain gluten, a protein found in wheat, barley, and rye. These flours cater to individuals with celiac disease or gluten sensitivity, allowing them to enjoy baked goods and other recipes without adverse reactions. Common sources for gluten free flour include almond flour, coconut flour, rice flour, and chickpea flour, each offering unique flavors and textures. The versatility of gluten free flour makes it suitable for various culinary applications, from bread to pastries, ensuring that those avoiding gluten can still enjoy a wide range of delicious foods.
Gluten free flour is specifically formulated to avoid gluten, a protein found in wheat, barley, and rye, making it suitable for individuals with celiac disease or gluten sensitivity. Regular flour, derived from these gluten-containing grains, contains gluten that provides elasticity and structure to baked goods. The texture and composition of gluten free flour vary significantly, as it often consists of alternative grains like rice, almond, or coconut flour. These alternatives may require additional ingredients, such as xanthan gum or psyllium husk, to mimic the binding and rising properties of gluten, resulting in a different baking experience and flavor profile.
Common ingredients in gluten free flour often include a variety of alternative flours and binders. Rice flour is frequently used as a base due to its mild flavor and texture, while almond flour adds moisture and richness. Coconut flour is another popular choice, known for its absorbent qualities. Additionally, xanthan gum or <b guar gum</b> are often included to provide the necessary elasticity and structure that gluten typically offers in traditional flours. Potato starch and tapioca starch are also common, contributing to the overall texture and helping to create a light, airy product.
Using gluten free flour in baking requires some adjustments to ensure the right texture and flavor. Begin by substituting gluten free flour for all-purpose flour in your recipes, typically on a one-to-one basis for most baked goods. However, it’s often beneficial to blend different types of gluten free flours, such as almond, coconut, or rice flour, to achieve a better consistency and taste. Incorporating additional ingredients like xanthan gum or guar gum can help mimic the elasticity of gluten, which is crucial for the structure of baked items. When mixing, be mindful of the differences in moisture absorption—gluten free flours can often require more liquid and may need adjustments in baking time. Always allow your mixture to rest before baking; this helps in achieving a better texture.
1. Health Benefits
Using gluten free flour can significantly benefit individuals with celiac disease or gluten sensitivities. It helps avoid adverse reactions while still allowing for a variety of baked goods and meals. Additionally, many gluten free flours are rich in nutrients and can promote better digestion.
2. Versatility in Cooking
Gluten free flour offers versatility in the kitchen. It can be used in a wide range of recipes, from breads to pastries, without compromising texture or flavor. Different types of gluten free flour, such as almond, coconut, or rice flour, can enhance the nutritional profile and taste of dishes.
Some interesting numbers and facts about your company results for Gluten Free Flour
| Country with most fitting companies | United Kingdom |
| Amount of fitting manufacturers | 1880 |
| Amount of suitable service providers | 598 |
| Average amount of employees | 11-50 |
| Oldest suiting company | 1962 |
| Youngest suiting company | 2020 |
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Some interesting questions that has been asked about the results you have just received for Gluten Free Flour
What are related technologies to Gluten Free Flour?
Based on our calculations related technologies to Gluten Free Flour are Glass, Superconductors, High-Performance Materials, Raw Materials, Phase Change Materials
Who are Start-Ups in the field of Gluten Free Flour?
Start-Ups who are working in Gluten Free Flour are Bread Free
Which industries are mostly working on Gluten Free Flour?
The most represented industries which are working in Gluten Free Flour are Food and Beverage, Other, Retail, Healthcare, Wholesale
How does ensun find these Gluten Free Flour Suppliers?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.
