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Flaverco Ltd.
Preston, United Kingdom
A
11-50 Employees
-
Key takeaway
Flaverco specializes in manufacturing a diverse range of flavors and colors, catering to the specific needs of customers in a dynamic market. They provide technical assistance during product development and offer both natural and natural-identical flavors in liquid and powder formats.
Reference
Product
Flavours - Flaverco
Orchidia Fragrances
Downers Grove, United States
B
11-50 Employees
-
Key takeaway
Flavorchem has significantly expanded its flavor operations, including the acquisition of a Hungarian flavor manufacturing facility, which enhances its distribution network and capacity. This growth not only strengthens Flavorchem's presence in the European and Middle Eastern markets but also underscores its commitment to innovation in food flavoring.
Reference
Core business
About - Flavorchem
Flavor Producers
Los Angeles, United States
B
101-250 Employees
1981
Key takeaway
Flavor Producers is a leader in organic and natural plant-based flavors and extracts, dedicated to crafting and inspiring new taste experiences.
Reference
Core business
Flavor Producers: Organic, Natural, Plant-Based Flavors & Extracts
A company focused on creating new taste experiences, Flavor Producers is a leading manufacturer of natural, organic & plant-based flavors & extracts.
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Avon Flavours
Mumbai, India
D
51-100 Employees
1985
Key takeaway
Avon Flavours is a leading manufacturer of food flavorings and seasonings in India, offering a wide range of innovative and authentic products. With over 35 years of experience, the company emphasizes quality and has a dedicated team that creates unique blends of ethnic flavors.
Reference
Core business
Seasoning and Flavours Manufacturer in India
Looking to buy flavours for food! We are leading manufacturers for all types of flavours, food colors and seasonings, we deliver all over in India.
Quality Flavors (Pvt) Ltd - Worldwide Best Flavours & Fragrances Company
Lahore, Pakistan
E
51-100 Employees
2008
Key takeaway
The company emphasizes its commitment to providing top-quality food flavors that highlight the best of nature and incorporate innovative technologies. Their extensive range of ingredients is designed to meet the latest trends and regional preferences in the food and beverage industry.
Reference
Core business
FEATURED PRODUCTS
Creative Flavours Ireland
Limerick, Ireland
A
1-10 Employees
2006
Key takeaway
The company, a flavor expert, offers a wide range of food flavorings, from natural to artificial, and provides tailored technical support to help select the most suitable flavors for various products and applications. Their extensive selection and commitment to quality, sourced from accredited suppliers, ensure that customers can find unique flavors that enhance their products.
Reference
Product
Products - Creative Flavours Ireland
We are at the forefront of developments in the ingredient and flavour industry in Ireland.
Flavor & Fragrance Specialties
Mahwah, United States
B
101-250 Employees
1983
Key takeaway
Lucta-FFS is a leading provider of quality flavors, particularly noted for its expertise in flavors for brewed coffee, where it holds the #1 market share in the US. The company emphasizes collaboration with partners to enhance product taste, ensuring that their offerings meet consumer expectations.
Reference
Core business
Flavor Fragrance
Carmi Flavors & Fragrances Europe
Switzerland
A
51-100 Employees
-
Key takeaway
Carmi Flavors specializes in providing a diverse array of vegetable flavors tailored for various food and beverage applications. With a commitment to innovative and customized formulations, they cater to the growing demand for nutritionally specific products.
Reference
Product
Vegetable Flavors | Carmi Flavors
Carmi Flavors provides a unique range of vegetable flavors for all your food and beverage applications.
Foodie Flavours
Dacorum, United Kingdom
A
1-10 Employees
2009
Key takeaway
Foodie Flavours™ offers a diverse range of over 60 high-quality natural flavours, specifically developed for both consumer and commercial use. Their commitment to quality and innovation, along with full transparency in product specifications, ensures that their flavours deliver strong and accurate taste experiences.
Reference
Core business
Standard Archives - Foodie Flavours
TASTE FLAVOURINGS LTD
Cambridge, United Kingdom
A
11-50 Employees
2012
Key takeaway
Taste Flavourings is a dedicated expert in high-quality food flavoring, boasting a highly experienced team that develops and manufactures innovative flavor solutions for customers worldwide. Their commitment to authentic flavor and cutting-edge technology has been instrumental in the creation of numerous successful food products.
Reference
Core business
Home - Taste Flavourings Cambridge
At Taste Flavourings we are high quality flavour experts dedicated to the delivery of high-quality flavour solutions to the global food industry.
Technologies which have been searched by others and may be interesting for you:
Food flavoring refers to substances used to impart a specific taste or aroma to food and beverages. These flavorings can be derived from natural sources, such as fruits, herbs, and spices, or created synthetically in laboratories. Natural flavorings often provide a more authentic taste experience, while artificial flavorings offer consistency and cost-effectiveness. Flavoring agents play a crucial role in enhancing the sensory appeal of food, making them an essential component in the culinary industry.
Food flavoring plays a crucial role in enhancing the overall taste of dishes. It introduces specific flavors that can complement or contrast the natural taste of ingredients. By using various flavoring agents, providers can create a more engaging and enjoyable culinary experience. These flavorings can be derived from natural sources, such as herbs and spices, or created synthetically. Natural flavorings often provide complex taste profiles, while synthetic options can deliver intense flavors in concentrated forms. Ultimately, food flavoring not only elevates the taste but also influences the aroma, texture, and overall perception of the dish, making it more appealing to consumers.
1. Natural Flavoring
Natural flavoring agents are derived from plant or animal sources. These include extracts from fruits, herbs, spices, and essential oils. They provide authentic tastes and aromas, appealing to consumers seeking clean-label products.
2. Artificial Flavoring
Artificial flavoring is synthesized chemically to mimic natural flavors. These compounds are used for their consistency and cost-effectiveness. They are commonly found in processed foods, offering a wide range of flavors without the need for natural ingredients.
3. Organic Flavoring
Organic flavoring comes from ingredients produced without synthetic pesticides or fertilizers. This type appeals to health-conscious consumers who prefer organic products. It often includes both natural and organic-certified components.
4. Flavor Enhancers
These are additives designed to enhance the existing flavors in food. Common flavor enhancers include monosodium glutamate (MSG) and yeast extracts. They intensify taste without altering the primary flavor profile of the food.
5. Essential Oils
Essential oils are concentrated extracts from plants used for their aromatic properties. They are often used in both food and beverage industries to impart strong flavors. Their potency allows for small quantities to achieve significant flavor impact.
Food flavoring is generally considered safe to consume, especially when sourced from reputable suppliers. Most flavoring agents used in food products are approved by regulatory bodies such as the FDA or EFSA, ensuring they meet safety standards. However, it is important to be aware that some individuals may have sensitivities or allergies to certain flavoring compounds. Additionally, the source of the flavoring can influence its safety. Natural flavorings derived from plants and other natural sources tend to have fewer risks compared to synthetic options. Always check labels and consult with suppliers to ensure the quality and safety of the flavoring agents used in food products.
Food flavoring is produced through various methods, primarily using natural or synthetic processes. Natural flavoring is derived from plant or animal sources, involving extraction techniques such as distillation, expression, or solvent extraction. These methods capture the essential oils and compounds that contribute to the flavor profile of food. Synthetic flavoring, on the other hand, is created in laboratories using chemical compounds designed to mimic natural flavors. This process allows for the production of consistent and cost-effective flavoring agents. Both methods aim to enhance the taste and aroma of food products, catering to consumer preferences and culinary applications.
Some interesting numbers and facts about your company results for Food Flavoring
| Country with most fitting companies | United Kingdom |
| Amount of fitting manufacturers | 3485 |
| Amount of suitable service providers | 1636 |
| Average amount of employees | 51-100 |
| Oldest suiting company | 1981 |
| Youngest suiting company | 2012 |
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Some interesting questions that has been asked about the results you have just received for Food Flavoring
What are related technologies to Food Flavoring?
Based on our calculations related technologies to Food Flavoring are Home Furnishing & Decor, Luxury Goods, Fast Moving Consumer Goods, Food, Sport & Entertainment
Which industries are mostly working on Food Flavoring?
The most represented industries which are working in Food Flavoring are Food and Beverage, Other, Chemicals, Retail, Wholesale
How does ensun find these Food Flavoring Suppliers?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.
