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Lamaire
Poperinge, Belgium
A
1-10 Employees
1973
Key takeaway
Global Fries BV offers a diverse selection of frozen French fries, including shoestring, straight cut, and specialty options like crinkle and wedges, highlighting their commitment to quality potato products.
Reference
Core business
Global Fries | Frozen French fries
Global Fries products: Frozen French fries, shoestring, straight cut, steakhouses. Our specialities: crinkle, wedges, slices, diced and mashed potatoes
Farm Frites International B.V.
Oudenhoorn, Netherlands
A
51-100 Employees
1977
Key takeaway
Farm Frites is dedicated to providing a diverse assortment of over eighty types of fries and potato specialties, catering to foodservice entrepreneurs in more than 100 countries. Their commitment to quality and innovation ensures a wide selection of tasty potato products, making them a key player in the global market for French fries and related appetizers.
Reference
Core business
Fast Fry - Farmfrites
Deprez Frites
Aalter, Belgium
A
1-10 Employees
-
Key takeaway
Deprez Frites emphasizes their commitment to quality and personal service in providing a range of fresh potato products, including their specialty: fries. They highlight that while fries are a key product, they also offer various other potato-based items.
Reference
Core business
Producent Aardappelproducten | Deprez Frites | Aalter
Deprez Frites. Betrouwbare kwaliteit, persoonlijke service en frieten van de beste aardappelen: daarvoor willen wij als leverancier bekend staan. Frieten zijn aardappelen, maar aardappelen zijn meer dan alleen frieten. Ontdek ons aanbod verse aardappelproducten en bereide afgeleiden zoals kroketten, puree en verse ajuin.
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Must Eat
Knokke-Heist, Belgium
A
1-10 Employees
2014
Key takeaway
Frydate® offers a wide selection of unique homemade fries, made from fresh, high-quality potatoes delivered daily. With a commitment to responsible sourcing and a variety of over 25 sauces, Frydate® ensures an exceptional fries experience.
Reference
Core business
Are you looking for the best snack bar in Knokke-Heist? | Frydate
Discover real frymanship at Frydate. From the best fried snacks to perfectly fried fries. Find out waht we dot to create the ultimate fries experience.
ConAgra Foods Lamb Weston
Kennewick, United States
B
51-100 Employees
1994
Key takeaway
Lamb Weston emphasizes that the crispiness of fries is crucial for guest satisfaction, even more than their temperature. With over 70 years of experience, the company offers a wide variety of innovative frozen potato products, ensuring restaurants can serve the best-tasting fries every time.
Reference
Core business
Premier frozen potato & fries company | Lamb Weston | Lamb Weston®
As a premier potato & fries company, we manufacture innovative frozen potato, appetizer and vegetable products. Discover our products now.
Fry Fresh Edible Oils Ltd
Ruabon, United Kingdom
A
11-50 Employees
2010
Key takeaway
Fry Fresh offers Koffmann's Frozen Grand Frites, which are pre-fried and lightly coated to provide a delightful crunch and consistent taste. Their commitment to quality and sustainability in cooking oils enhances the overall dining experience.
Reference
Product
Koffmann's Frozen Grand Frites 19mm/9.08kg - Fry Fresh Edible Oils
Cut to the size of 19x19mm (skin on) Why KOFFMAN'S?• Lightly coated and pre-fried with Koffmann's uniquely developed blend which produces a wonderful ‘Crunch’ and memorable taste experience• Can be fried or cooked in the oven• Consistent taste• Soft and fluffy inside• Yellow Flesh varieties – selected by Pierre• Harves
LABEL FRITE
Bousbecque, France
A
1-10 Employees
-
Key takeaway
The company emphasizes its commitment to delivering high-quality, artisanal fresh fries, ensuring their products are never frozen and made from locally sourced potatoes. With a strict cold chain process and regular quality checks, they guarantee a consistent and delicious fry experience for customers.
Reference
Core business
Fabricant, Grossiste et Fournisseur de Frite Fraiche | Label'Frite
Zhengzhou LONGER Machinery Co. Ltd.
Zhengzhou, China
D
51-100 Employees
2010
Key takeaway
The company specializes in providing high-quality machinery and solutions for french fries processing plants, ensuring consistent output and efficiency in production.
Reference
Product
French Fries Machinery
Esca Food
Wevelgem, Belgium
A
1-10 Employees
-
Key takeaway
Esca Food, established in 1992, became a major supplier for HoReCa businesses in the Kortijk area, focusing on maintaining quality while enhancing product variety and competitive pricing.
Reference
Core business
Farm-Frites – Esca-Devisch Food
Aviko UK & Ireland
Lancaster, United Kingdom
A
1001-5000 Employees
1962
Key takeaway
Aviko is a leading supplier of frozen and chilled potato products, including their Superlong fries, which are designed to provide an excellent plate fill and are made from high-quality potato varieties. With over 50 years of experience, Aviko is dedicated to delivering delicious fries and other potato solutions to food professionals worldwide.
Reference
Product
Frozen Chip Manufacturers | Super Long Shoestring | Aviko UK
Frozen Chip Manufacturers - Extra long fries - Aviko Superlongs offer a great platefill and are prepared using the best potato varieties.
Technologies which have been searched by others and may be interesting for you:
French fries are a popular food item made from potatoes that are cut into thin strips and deep-fried until they are golden brown and crispy. This versatile dish can be served as a side or snack and is often enjoyed with various condiments such as ketchup, mayonnaise, or aioli. The preparation of French fries can vary, with different cooking methods and seasonings enhancing their flavor. Some variations include sweet potato fries, curly fries, and crinkle-cut fries, each offering a unique taste and texture. In the culinary world, they are celebrated for their satisfying crunch and ability to complement a wide range of dishes.
French fries are made by first selecting the right type of potato, typically starchy varieties like Russet or Idaho potatoes. These potatoes are washed, peeled, and cut into uniform shapes, usually long strips. The cut fries are then soaked in cold water to remove excess starch, which helps achieve a crispier texture when fried. After soaking, the fries are dried thoroughly and can be blanched in hot oil at a lower temperature for a few minutes. This step partially cooks the fries and enhances their final texture. Once blanched, they are cooled and then fried again at a higher temperature until golden brown and crispy. The final product is seasoned with salt and can be served immediately or kept warm for a short period.
French fries are a popular side dish, but their nutritional values can vary based on preparation methods. Typically, a medium serving of deep-fried French fries contains about 365 calories, with approximately 17 grams of fat, 54 grams of carbohydrates, and 4 grams of protein. They also provide around 3.8 grams of fiber and are a source of potassium, with about 620 mg per serving. However, the nutritional profile can change significantly if they are baked or air-fried instead of deep-fried, leading to lower fat and calorie content. Additionally, the type of potato used and any seasonings or toppings can also affect the overall nutritional values.
1. Deep Frying
Deep frying is the traditional method that yields crispy and golden French fries. This technique involves immersing cut potatoes in hot oil, typically at temperatures around 350°F to 375°F (175°C to 190°C). The heat cooks the fries quickly while creating a crunchy exterior.
2. Oven Baking
Oven baking offers a healthier alternative to deep frying. By tossing potato strips in oil and seasoning, they can be placed on a baking sheet and cooked in a preheated oven at 425°F (220°C). This method allows for even cooking and can produce crispy results with less oil.
3. Air Frying
Air frying uses hot air circulation to cook the fries, making it a low-fat option compared to traditional frying. This method requires minimal oil and still achieves a crispy texture, making it increasingly popular among health-conscious consumers.
4. Parboiling and Frying
Parboiling involves partially cooking the fries in boiling water before frying them. This method softens the potatoes and reduces frying time, resulting in a fluffy interior and a crunchy exterior when fried afterward.
5. Sautéing
Sautéing French fries in a skillet can provide a quick cooking method while allowing for flavor customization. Using a small amount of oil, the fries can be cooked over medium heat, producing a tender and slightly crispy result.
1. Belgium
Belgian fries, known as "frites," are often thicker and fried twice for extra crispiness. They are typically served in a cone with a variety of dipping sauces.
2. France
In France, French fries are known as "pommes frites." They are usually thinner and may be served with a variety of gourmet toppings or as a side to classic French dishes.
3. Canada
In Canada, fries are famously served as "poutine," topped with cheese curds and smothered in gravy, creating a rich and hearty dish.
4. United States
American variations include "curly fries," which are seasoned and spiral-cut, and "waffle fries," which have a unique grid pattern, both offering different textures and flavors.
5. India
In India, fries may be spiced with local seasonings such as masala or served with chutneys, reflecting regional flavors and preferences.
6. Japan
Japanese variations often feature sweet potato fries, which are crispy and naturally sweet, providing a unique twist on the classic fry.
Some interesting numbers and facts about your company results for French Fry
| Country with most fitting companies | Belgium |
| Amount of fitting manufacturers | 2009 |
| Amount of suitable service providers | 1286 |
| Average amount of employees | 11-50 |
| Oldest suiting company | 1962 |
| Youngest suiting company | 2014 |
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Some interesting questions that has been asked about the results you have just received for French Fry
What are related technologies to French Fry?
Based on our calculations related technologies to French Fry are Home Furnishing & Decor, Luxury Goods, Fast Moving Consumer Goods, Food, Sport & Entertainment
Which industries are mostly working on French Fry?
The most represented industries which are working in French Fry are Food and Beverage, Other, Retail, IT, Software and Services, Wholesale
How does ensun find these French Fry Companies?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.
