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Hartleys Ltd
United Kingdom
A
51-100 Employees
1954
Key takeaway
The company is the largest supplier of frozen organic vegetables in the UK, emphasizing their commitment to quality and safety through trusted supplier relationships. They offer a wide range of frozen vegetables, ensuring efficient delivery and a strong presence in the market since 1954.
Reference
Core business
Frozen Vegetable Suppliers, Grower, IQF | Hartleys
A TO Z CATERING SUPPLIES LIMITED
London, United Kingdom
A
51-100 Employees
1999
Key takeaway
AtoZ Catering offers a wide range of quality frozen vegetables, showcasing their ability to meet client needs with a focus on competitive pricing and dependable service.
Reference
Product
Frozen Vegetables
Fresh Frozen Egypt
Alexandria, Egypt
D
1-10 Employees
-
Key takeaway
Fresh Frozen Egypt specializes in supplying and exporting a wide variety of frozen vegetables and fruits, ensuring high quality and freshness through careful selection and inspection. Their commitment to global distribution and partnerships with top logistical companies guarantees that organic produce reaches markets quickly and at competitive prices.
Reference
Core business
Fresh Frozen for Exports – Specializes in Export Vegetables and Fruits.
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SonderJansen
Rosmalen, Netherlands
A
1-10 Employees
1996
Key takeaway
SonderJansen specializes in providing high-quality frozen vegetables, which are deep frozen shortly after harvest to preserve freshness. With over 20 years of experience, the company sources and produces a diverse range of organic and conventional frozen fruits and vegetables.
Reference
Core business
Supplier & producer of fruit & vegetables - IQF | SonderJansen
Directors of frozen quality - Based on our years of experience, we source and produce top quality fruit and vegetables from countries all over the world.
Brecon Foods Inc
Montreal, Canada
A
11-50 Employees
1990
Key takeaway
Brecon Foods specializes in frozen food, with a strong focus on frozen vegetables, which are picked at peak freshness and flash frozen to ensure optimal quality year-round. Their extensive experience and relationships in the industry highlight their commitment to providing high-quality frozen vegetable products.
Reference
Product
Frozen Vegetables - Brecon Foods Frozen Vegetable Products and Ingredients Importer and Wholesaler | Brecon Foods
Picked at the Peak of Freshness! Frozen vegetables are increasingly becoming a preferred alternative to fresh, canned and cooked food. Picked at the peak of ripeness and flash frozen, both conventional or organic IQF vegetable provides end users with year round optimal quality. Since 1990 Brecon has been devoting
Farmers Foods
Surrey Heath, United Kingdom
A
1-10 Employees
2020
Key takeaway
Farmers Global Foods Ltd is a trusted supplier of Individually Quick Frozen (IQF) vegetables, including onions, with 20 years of experience in the international market. They are active members of the British Frozen Food Federation, ensuring high-quality standards through partnerships with BRC Grade A producers.
Reference
Core business
IQF Onions | Farmers Foods
Wholesale of IQF Onions and other IQF Frozen Vegetables to the Food Industry. Farmers Foods only partners with BRC Grade A Producers and Production. Delivery to UK and Europe.
IZ Frozen Food GmbH
Germany
A
1-10 Employees
-
Key takeaway
IZ Frozen Food Import-Export GmbH offers high-quality frozen vegetables, sourced fresh from the field in various production countries, ensuring top-notch products. Their extensive network and expertise guarantee excellent support throughout the ordering process.
Reference
Core business
Unternehmen für bestes Tiefkühlgemüse – IZ FROZEN FOOD Import-Export GmbH
Nutzen Sie unsere weltweiten Kontakte für bestes Tiefkühlgemüse. Auch bei der Beratung und Abwicklung Ihrer Bestellung können Sie höchste Kompetenz erwarten.
Whitmoor Farm
Guildford, United Kingdom
A
1-10 Employees
-
Key takeaway
Fresh to Go (Pty) Ltd is a leading supplier of fresh vegetables and salads, highlighting their commitment to superior quality and expertise in sourcing products from across the African continent.
Reference
Product
Fresh Vegetables Suppliers & Distributors | Fresh to Go
Freeworld Foods
South Holland, United Kingdom
A
1-10 Employees
2007
Key takeaway
Freeworld Foods is the exclusive UK subsidiary of Congelados de Navarra, Spain's largest frozen vegetable producer, offering a diverse range of frozen vegetables including broccoli, cauliflower, and sweet potatoes. They specialize in frozen FMCG goods and ensure timely delivery from their UK cold stores.
Reference
Core business
Freeworld Foods consolidate, transport and cold storage FMCG goods
Freeworld Foods is a food company specialising in Frozen FMCG goods. The exclusive UK subsidiary of Congelados de Navarra.
I.L.C.
Villeneuve-d'Ascq, France
A
11-50 Employees
-
Key takeaway
FrozenB2B is a dedicated marketplace for frozen food professionals, emphasizing its role in connecting buyers and sellers of IQF frozen products, which includes frozen vegetables. The company highlights the Italian frozen food industry's commitment to quality and innovation, providing a diverse range of convenient meal solutions.
Reference
Core business
FROZEN B2B: My Frozen Food Marketplace
FrozenB2B Marketplace is a selected network of more than 20000 frozen food professionals in the world : Retail – Foodservice – Industry business.
Technologies which have been searched by others and may be interesting for you:
Frozen vegetables are vegetables that have been harvested at their peak ripeness and then quickly blanched and frozen to preserve their flavor, texture, and nutritional value. This process helps maintain the integrity of the vegetables, making them a convenient option for consumers. By freezing vegetables shortly after harvest, providers ensure that the produce retains essential vitamins and minerals, making frozen options a healthy addition to various meals. They are versatile and can be easily incorporated into a wide range of dishes, from stir-fries to soups, offering a time-saving alternative to fresh vegetables without sacrificing quality.
Frozen vegetables undergo a meticulous processing method to preserve their quality and nutrients. After harvesting, vegetables are quickly washed to remove any dirt and impurities. Following this, they are blanched, which involves briefly boiling them before rapidly cooling in ice water. This step helps to inactivate enzymes that can lead to loss of flavor, color, and texture. Once cooled, the vegetables are drained and packaged for freezing. The freezing process locks in freshness, making them available for consumption at a later date. This careful processing ensures that frozen vegetables retain their nutritional value and taste, providing a convenient option for consumers.
Frozen vegetables offer numerous nutritional benefits that make them a valuable addition to a healthy diet. They are typically harvested at peak ripeness and quickly frozen, preserving essential vitamins and minerals. This process helps maintain the nutritional quality, often making them as nutritious as fresh vegetables. In addition, frozen vegetables are convenient and versatile, requiring minimal preparation. They can be rich in fiber, which supports digestive health, and are low in calories, making them an excellent choice for weight management. Furthermore, many frozen varieties come without added sauces or preservatives, allowing consumers to enjoy the pure flavor and health benefits of the vegetables.
Frozen vegetables retain their nutritional value quite well, often being frozen shortly after harvest. This process helps preserve vitamins and minerals, making them comparable to fresh options in terms of nutrition. In contrast, fresh vegetables can lose nutrients over time due to exposure to air and light during transport and storage. One notable difference lies in taste and texture. While frozen vegetables are convenient and often ready to cook, they may have a softer texture once thawed compared to their fresh counterparts. The choice between frozen and fresh often depends on personal preferences and intended use in recipes.
Frozen vegetables typically have a shelf life of 8 to 12 months when stored at 0°F (-18°C) or lower. While they can remain safe to eat beyond this timeframe, the quality may deteriorate, leading to changes in texture and flavor. Proper storage in airtight packaging can help maintain their freshness and nutritional value for a longer period.
Some interesting numbers and facts about your company results for Frozen Vegetable
| Country with most fitting companies | United Kingdom |
| Amount of fitting manufacturers | 3012 |
| Amount of suitable service providers | 1421 |
| Average amount of employees | 1-10 |
| Oldest suiting company | 1954 |
| Youngest suiting company | 2020 |
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Some interesting questions that has been asked about the results you have just received for Frozen Vegetable
What are related technologies to Frozen Vegetable?
Based on our calculations related technologies to Frozen Vegetable are Home Furnishing & Decor, Luxury Goods, Fast Moving Consumer Goods, Food, Sport & Entertainment
Who are Start-Ups in the field of Frozen Vegetable?
Start-Ups who are working in Frozen Vegetable are Farmers Foods
Which industries are mostly working on Frozen Vegetable?
The most represented industries which are working in Frozen Vegetable are Food and Beverage, Other, Agriculture, Retail, Wholesale
How does ensun find these Frozen Vegetable Manufacturers?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.
