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Flobucha Inc.
Sarasota, United States
B
1-10 Employees
2022
Key takeaway
Flobucha offers premium raw Kombucha, brewed with traditional methods in a highly controlled environment to preserve its natural nutritional value and health benefits. The company emphasizes local, sustainable production, ensuring freshness and quality.
Reference
Core business
Premium raw Kombucha fermented to perfection — Flobucha
MOMO Kombucha | B Corp™
London, United Kingdom
A
11-50 Employees
2017
Key takeaway
Josh and Lisa are dedicated to brewing high-quality, completely unfiltered kombucha using organic ingredients, offering a variety of flavors like Ginger-Lemon, Raspberry-Hibiscus, Turmeric, and Elderflower. Customers can enjoy a 15% discount by subscribing for monthly deliveries of their favorite kombucha.
Reference
Core business
MOMO Kombucha
Always organic. Completely unfiltered. Raised in a small glass jar. MOMO brew small batch, award-winning kombucha in small 5ltr glass jars. Subscribe & save 15% off one of our award-winning kombucha flavours; Ginger-Lemon, Turmeric, Elderflower or Raspberry-Hibiscus.
BOUCHE • Kombucha
Berlin, Germany
A
1-10 Employees
2019
Key takeaway
The company, BOUCHE, specializes in creating high-quality kombucha, a carbonated, fermented tea drink known for its refreshing taste. They emphasize careful selection of ingredients and traditional brewing methods, offering their kombucha for purchase online with free shipping across Europe for orders over 100 €.
Reference
Core business
BOUCHE • Kombucha-Getränke • Aus Berlin • Jetzt kaufen
BOUCHE ist eine junge Brauerei aus Berlin für Kombucha-Getränke • Jetzt bequem online kaufen • alkoholfrei, unpasteurisiert, vegan und zuckerarm
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Roots of Malmö
Malmo, Sweden
A
1-10 Employees
2013
Key takeaway
Roots Kombucha offers unpasteurized and unfiltered kombucha, preserving the beneficial bacteria from fermentation. They are known for their innovative flavors, using only authentic botanical ingredients, and continually developing new seasonal tastes.
Reference
Core business
Kombucha | Roots Of Malmö
Roots Kombucha gör opastöriserad, ekocertifierad kombucha i Malmö sedan 2014. Vi på Roots of Malmö är kända för våra innovativa och goda smaker av Kombucha. Vi smaksätter endast med äkta botaniska råvaror - inga koncentrat eller annat fusk. Vi utvecklar också hela tiden nya smaker och uppdaterar vårt smakutbud för varje årstid. Har du idéer för vad vi ska smaksätta vår kombucha med? Hör av dig till oss! Vi är idel öra.
KOMPASSION
London, United Kingdom
A
1-10 Employees
-
Key takeaway
The company specializes in producing high-quality Kombucha called "Kompassion," which is brewed sustainably and available for purchase in retail and online. Their commitment to an inclusive and responsible economy ensures that customers receive a healthy alternative to sugary drinks, all while respecting the planet's resources.
Reference
Core business
About us
Our intention is to make ecological kombucha of exceptional quality available to everyone in a sustainable way We bottle our drinks in amber glass to protect them from the action of direct sunlight and thus preserve all their properties. We create exclusive flavors prepared by unique method and make healthy and tasty fermented drinks. We … Continue reading About us →
Kombucha Warehouse
Hertsmere, United Kingdom
A
1-10 Employees
2021
Key takeaway
Kombucha Warehouse has established itself as a leading source for a diverse selection of delicious kombucha, highlighting its unique flavors and health benefits. They offer a subscription service, The Kombucha Club, which provides discounts and access to the world's best kombucha delivered directly to your door.
Reference
Core business
Kombucha Warehouse | Kombucha Delivered To Your Door
The one-stop-shop for all your kombucha needs. We're proud to be the worlds largest online selection of great-tasting kombucha drinks. Are you ready to join the 'booch revolution?
HAPPYKOMBUCHA LIMITED
Sandwich, United Kingdom
A
1-10 Employees
-
Key takeaway
Happy Kombucha specializes in producing high-quality live cultures and starter kits for making kombucha and other fermented foods at home. With over 10 years of experience, they emphasize health and wellbeing, using only organic certified ingredients to support gut health.
Reference
Core business
Happykombucha, Certified Organic. Premium Quality, Live Food Culture – Happy Kombucha
Happykombucha, Certified Organic. Premium Quality, Live Food Cultures -we are dedicated to helping you on your journey to better gut health with our Live cultures, kits and full support...
Bucha Brew
Delta, Canada
A
11-50 Employees
2016
Key takeaway
Bucha Brew offers a variety of kombucha flavors, including Ginger, Raspberry, and Mango, along with a unique Fun Fizzy Water that combines the benefits of organic kombucha with sparkling water. Their products are available for delivery in the Greater Vancouver area, ensuring that fans can enjoy refreshing, probiotic-rich beverages conveniently.
Reference
Core business
Bucha Brew Kombucha | Female-founded, values-led, awesome like you.
Making great kombucha since 2016. Find us in 1500 locations in Canada, or get organic kombucha delivered in Greater Vancouver.
Casa de la Kombucha
Barcelona, Spain
A
1-10 Employees
-
Key takeaway
The company, Casa de la Kombucha, offers 100% natural and artisanal kombucha, emphasizing its commitment to quality and sustainability through the use of organic ingredients and eco-friendly practices. Their kombucha is a fermented tea that captures the essence of Barcelona, providing a unique and refreshing experience for customers.
Reference
Core business
Casa de la Kombucha - ¡La mejor Kombucha en Barcelona!
Aquí encontrarás la mejor Kombucha. Kombucha ecológica sin azúcares añadidos y respetuosa con el medio ambiente. Casa de la Kombucha Barcelona
Karibe Kombucha LLC
Cidra, United States
B
1-10 Employees
2017
Key takeaway
Karibe Kombucha offers a naturally bubbly drink made from fermented green and black teas, rich in healthy bacteria. The company's commitment to providing nutrient-dense foods and sustainable practices further enhances the appeal of their kombucha.
Reference
Core business
About | Karibe Kombucha
Technologies which have been searched by others and may be interesting for you:
Kombucha is a fermented beverage made from sweetened tea, typically black or green tea, and a symbiotic culture of bacteria and yeast (SCOBY). This fermentation process results in a slightly effervescent drink that contains a variety of beneficial compounds, including probiotics, which can promote gut health. The flavor profile of kombucha can vary widely, as it can be infused with different fruits, herbs, or spices, leading to a range of tastes from tangy to sweet. As a result, kombucha has gained popularity for its potential health benefits and its refreshing qualities.
Kombucha is created through a fermentation process involving sweetened tea and a symbiotic culture of bacteria and yeast, commonly referred to as SCOBY. The preparation begins with brewing black or green tea, which is then sweetened with sugar. After cooling the tea, the SCOBY is added, initiating fermentation. During this period, the yeast converts the sugar into alcohol, while the bacteria transform the alcohol into acetic acid, resulting in the tangy flavor characteristic of kombucha. This fermentation typically lasts from a week to several weeks, depending on desired taste and potency. Once fermentation is complete, the kombucha is often flavored with fruits or herbs before being bottled and carbonated.
Kombucha is renowned for its potential health benefits, primarily attributed to its fermentation process. This beverage contains probiotics, which are beneficial bacteria that support gut health and digestion. Regular consumption may help improve digestive issues and promote a balanced microbiome. Additionally, kombucha is rich in antioxidants, which can combat oxidative stress in the body. These antioxidants may contribute to improved immune function and overall health. Some studies suggest that kombucha can also aid in detoxification, support metabolism, and potentially lower cholesterol levels, making it a popular choice among health-conscious consumers.
Drinking Kombucha can have some side effects, especially when consumed in excess. Common issues include digestive discomfort, such as bloating or gas, due to the fermentation process and the presence of probiotics. Some individuals may also experience allergic reactions or adverse effects related to caffeine or sugar content, depending on the specific brew. Additionally, homemade Kombucha carries a risk of contamination if not prepared properly, potentially leading to more severe health issues. It is advisable for individuals with compromised immune systems or specific health conditions to consult with a healthcare professional before incorporating Kombucha into their diet.
Kombucha should be stored in a cool, dark place to maintain its quality and flavor. The optimal storage temperature is between 35°F and 45°F (1.7°C to 7.2°C), typically in the refrigerator once fermentation is complete. This helps slow down the fermentation process and prevents the drink from becoming overly sour. When storing Kombucha, it is essential to keep it in a sealed container to avoid contamination and exposure to light. Glass bottles with airtight caps are ideal for preserving the beverage's effervescence and taste. Additionally, always check for any signs of spoilage before consumption.
Some interesting numbers and facts about your company results for Kombucha
| Country with most fitting companies | Germany |
| Amount of fitting manufacturers | 1917 |
| Amount of suitable service providers | 1088 |
| Average amount of employees | 1-10 |
| Oldest suiting company | 2013 |
| Youngest suiting company | 2022 |
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Some interesting questions that has been asked about the results you have just received for Kombucha
What are related technologies to Kombucha?
Based on our calculations related technologies to Kombucha are Home Furnishing & Decor, Luxury Goods, Fast Moving Consumer Goods, Food, Sport & Entertainment
Who are Start-Ups in the field of Kombucha?
Start-Ups who are working in Kombucha are Flobucha Inc., Kombucha Warehouse
Which industries are mostly working on Kombucha?
The most represented industries which are working in Kombucha are Food and Beverage, Other, Retail, Healthcare, IT, Software and Services
How does ensun find these Kombucha Companies?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.
