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Crust & Crumb Bakery
Derrylin, United Kingdom
A
501-1000 Employees
2012
Key takeaway
Crust and Crumb is Ireland's largest manufacturer of various bread products, including innovative pizza concepts such as High Protein and Dairy Free Pizzas.
Reference
Core business
Home Page - Crust & Crumb
Creating freshly prepared foods in partnership with leading retail & foodservice customers we're one of the very best flat bread producers in the world
Donna Italia Benelux
Hoofddorp, Netherlands
A
11-50 Employees
2015
Key takeaway
Donna Italia introduces a premium vegan pizza crust made with authentic Italian mimosa dough and pure tomato sauce, simplifying the preparation process. This product allows anyone to serve delicious Italian pizzas easily, making it a great addition to any menu.
Reference
Product
Pizza Crust • Donna Italia Nederland
Pizza Crust Onze authentieke vegan pizzabodem met alleen pure tomatensaus. Donna Italia introduceert de VEGAN premium pizzabodem die het meest arbeidsintensieve deel van het bereidingsproces van pizzadeeg wegneemt. De Pizza Crust is gemaakt van de beste ingrediënten; Italiaans mimosa-deeg en pure tomatensaus. Aftoppen doe je met dat wat je zelf op voorraad hebt. De pizza … ...
The Crust
Allentown, United States
B
11-50 Employees
2016
Key takeaway
The Crust Pizzeria & Restaurant offers a variety of pizzas and Italian cuisine, emphasizing quality and a diverse menu that includes appetizers, salads, and pasta dishes. They also provide convenient delivery options for customers who cannot dine in.
Reference
Core business
The Crust Pizzeria – Quality is #1, Best food in the city!
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Crust Pizza
Melbourne, Australia
A
251-500 Employees
2000
Key takeaway
Crust Pizza is a pioneer in offering innovative pizza options, including gluten-free, low-carb, and vegan choices. With a strong commitment to quality and unique flavors, Crust has established itself as a market leader in the gourmet pizza industry.
Reference
Core business
Crust Pizza - Order Online - Crust.com.au
Crust Pizza reimagines pizza, with pizzas that are adventurous in flavour but authentic in taste. Made by hand the old fashioned way; measuring by feel and experience rather than cups and weights. Try something new tonight and order now at crust.com.au
Venice Baking Co.
El Segundo, United States
B
11-50 Employees
1959
Key takeaway
Venice Bakery specializes in producing innovative gluten-free and plant-based pizza crusts, making it a key player in the industry since 1953. Their state-of-the-art facility ensures high-quality crusts that cater to the growing demand for gluten-free options.
Reference
Core business
Venice Bakery | Home | Producer of Gluten-Free and Plant-Based pizza crusts. Available for Private Label and Custom Formulations.
Venice Bakery boasts a state-of-the-art 100% gluten- free facility, producing the very best and innovative gluten-free and plant-based pizza crusts. Venice Bakery has been a leader in the pizza industry since 1953 and in the gluten-free industry since 2010.
Smart Packaging, LLC
Minnetonka, United States
B
11-50 Employees
2011
Key takeaway
The company offers a product designed to eliminate soggy pizza crusts, ensuring a just-baked taste even after extended holding. They emphasize the effectiveness of their solution through a demonstration where a greasy pizza remained dry.
Reference
Product
Products - Perfect Crust
Foodpeople A/S
Store Magleby, Denmark
A
51-100 Employees
2016
Key takeaway
The company, Foodpeople, emphasizes their commitment to using high-quality ingredients, including long-fermented pizza dough, which they hand-shape and bake at high temperatures in a stone oven. This dedication to sustainable and organic practices highlights their innovative approach to the food industry.
Reference
Product
Pizza dough - Foodpeople
Molino Fresco Ltd
London, United Kingdom
A
1-10 Employees
-
Key takeaway
The company specializes in producing and supplying frozen pizza dough balls, designed to meet the demand for authentic Italian-style pizza in the London and UK catering industry. Their dough balls offer a quality base that ensures a consistently great pizza experience.
Reference
Core business
Frozen Pizza Dough Balls | Molino Fresco
Universal Expressdistribution
London, United Kingdom
A
1-10 Employees
-
Key takeaway
U.E.D is a trusted supplier of premium ingredients to pizza shops and restaurants, offering a meticulously curated range of products, including pizza crusts. Their commitment to quality and efficient distribution ensures that customers receive top-notch ingredients for creating exceptional culinary experiences.
Reference
Product
Pizza Products
STURDY FOODS LIMITED
United Kingdom
A
1-10 Employees
-
Key takeaway
Sturdy Foods offers exceptional quality pizza dough balls and pizza bases made with strong Canadian wheat flour, designed to delight customers and boost sales and profitability.
Reference
Core business
Pizza Dough Balls and Pizza Bases | Delight your Customers
Exceptional quality pizza dough balls and pizza bases all made with strong Canadian wheat flour, delight your customers, improve your sales & profitability.
Technologies which have been searched by others and may be interesting for you:
Pizza crust refers to the outer layer of a pizza that serves as the base for various toppings. Typically made from a mixture of flour, water, yeast, and salt, it undergoes a fermentation process which gives it a distinctive texture and flavor. The crust can vary in thickness and style, ranging from thin and crispy to thick and chewy, allowing for a wide range of culinary creativity. Traditional Italian pizza crust is known for its light and airy texture, while New York-style crust is characterized by its foldable slices and crispy edges. The quality of the pizza crust significantly impacts the overall dining experience, making it an essential component of any pizza.
Pizza crust is primarily made from a few key ingredients: flour, water, yeast, and salt. The process begins with mixing these ingredients to form a dough. Flour, typically a high-gluten type, provides the necessary structure, while water activates the yeast, which ferments and causes the dough to rise. After kneading the dough to develop gluten, it is left to proof, allowing the yeast to work its magic and create air pockets. Once the dough has doubled in size, it is shaped into the desired form, whether thin, thick, or stuffed. Finally, the crust is baked at high temperatures, which results in a crispy exterior and a chewy interior, creating the perfect base for toppings.
1. New York Style
This type is characterized by its thin, yet flexible crust that can be folded. It is typically crisp along the edge and soft in the middle, making it ideal for a wide variety of toppings.
2. Chicago Style
Known for its deep-dish structure, this crust is thick and buttery, allowing for a hearty base. It often features a higher edge to hold in the sauce and toppings, creating a pizza that is more like a pie.
3. Neapolitan
Originating from Italy, Neapolitan crust is thin and soft with a characteristic char from high-temperature baking. This crust is made with simple ingredients and is often topped minimally to highlight the flavors.
4. Gluten-Free
This type caters to those with gluten sensitivities. Made from alternative flours such as rice or almond flour, gluten-free crusts vary in texture and flavor but aim to replicate the traditional pizza experience.
5. Cauliflower Crust
A healthier alternative, cauliflower crust is made from riced cauliflower mixed with cheese and eggs. It provides a low-carb option for those looking to reduce their carbohydrate intake while still enjoying pizza.
6. Thin Crust
Similar to New York style, thin crust is rolled out to a very fine layer. It features a crispy texture and is often used in pizzas that emphasize toppings and sauces without overwhelming the base.
7. Stuffed Crust
This unique option includes cheese or other fillings baked into the crust's outer edge. It adds an extra layer of flavor and texture, appealing to cheese lovers and those looking for a more indulgent pizza experience.
The thickness of pizza crust plays a significant role in the overall taste and texture of the pizza. A thicker crust often provides a chewy, hearty base, which can enhance the flavor experience by holding more toppings and sauce. This allows for a more substantial bite, making it satisfying for those who enjoy a robust pizza. On the other hand, a thin crust typically results in a crispier texture, allowing the flavors of the toppings and sauce to shine through more distinctly. The balance of crunch and tenderness can greatly influence how the ingredients meld together, impacting the overall enjoyment of the pizza. Each thickness offers a unique taste profile, catering to different preferences among pizza lovers.
The most common ingredients used in pizza crust include flour, which serves as the primary base, typically all-purpose or bread flour. Water is essential for hydration, allowing the dough to develop its structure. Additionally, yeast is used to leaven the dough, creating a light and airy texture. Salt enhances flavor and controls fermentation, while olive oil or other fats may be added for richness and to improve the crust's texture. Some variations incorporate sugar to aid in browning and flavor development.
Some interesting numbers and facts about your company results for Pizza Crust
| Country with most fitting companies | United Kingdom |
| Amount of fitting manufacturers | 1374 |
| Amount of suitable service providers | 639 |
| Average amount of employees | 11-50 |
| Oldest suiting company | 1959 |
| Youngest suiting company | 2016 |
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Some interesting questions that has been asked about the results you have just received for Pizza Crust
What are related technologies to Pizza Crust?
Based on our calculations related technologies to Pizza Crust are Home Furnishing & Decor, Luxury Goods, Fast Moving Consumer Goods, Food, Sport & Entertainment
Which industries are mostly working on Pizza Crust?
The most represented industries which are working in Pizza Crust are Other, Food and Beverage, Retail, IT, Software and Services, Healthcare
How does ensun find these Pizza Crust Manufacturers?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.
