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Top Snack And Bakery Companies in Italy

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60 companies for Snack And Bakery in Italy

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Industrial Bakery Line Srl's Logo

Industrial Bakery Line Srl

San Fior, Italy

B

11-50 Employees

2009

Key takeaway

Industrial Bakery Line specializes in the production of bakery products, including a dedicated line for sponge cake snacks. They offer comprehensive services from planning to installation, ensuring innovative and automated production setups for various baked goods.

Reference

Product

SNACK CAKES - IBL Industrial Bakery Line

The industrial line dedicated to the production of sponge cake snacks consists of the preparation of dough with the use of a mixer machine

Laurieri Master Bakers's Logo

Laurieri Master Bakers

Italy

B

51-100 Employees

1976

Key takeaway

Laurieri Master Bakers offers a diverse range of sweet and savory snacks, reflecting the best of Italian tradition. Their product line includes various baked goods such as Frolletti and Scrocchi, all crafted with high-quality ingredients and suitable for vegans.

Reference

Core business

Home - Laurieri Master Bakers

I PANI S.R.L.'s Logo

I PANI S.R.L.

Dolceacqua, Italy

B

11-50 Employees

2002

Key takeaway

Ipani S.r.l. offers a diverse range of toasted bread snacks, including bruschetta, grissini, focaccia, and ciappa, all with a 12-month shelf-life and high-level IFS/BRC certifications. Their expertise in developing personalized packaging and recipes ensures flexibility for various market needs.

Reference

Core business

Company - I Pani S.r.l.

Company Why Ipani is different ? Ipani is the only italian producer offering the opportunity to find in the same plant 4 differents families of bread snacks products, organic or not, with IFS/BRC Certifications (audit unannounced) at high level: • Bruschetta, bruschettina-crostini and mini bruschetta • Grissini artigianali • Focaccia croccante and mini focaccia • Ligurian ciappa, ciappina

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Primoforno's Logo

Primoforno

Altamura, Italy

B

11-50 Employees

-

Key takeaway

The company emphasizes its commitment to high-quality snack production by adhering to HACCP regulations and maintaining rigorous standards like BRC and IFS certification.

Reference

Product

Snack - Primoforno

SNACK ITALY's Logo

SNACK ITALY

Maserada sul Piave, Italy

B

1-10 Employees

2012

Key takeaway

Snack Italy prioritizes the health and wellness of those with gluten intolerance, offering a range of delicious gluten-free snacks like chickpea croquettes and rice and corn chips. These snacks are ideal for pre-workout energy, combining great taste with nutritional benefits.

Reference

Core business

Snack Italy. Il gusto di nutrirsi meglio.

Snack salati senza glutine. Non fritti, senza ogm, senza conservanti, senza coloranti, senza additivi, con il 50% di grassi in meno.

Menz & Gasser's Logo

Menz & Gasser

Novaledo, Italy

B

251-500 Employees

1935

Key takeaway

Menz&Gasser emphasizes the natural quality and carefully selected raw materials in their sweet and savory products, highlighting their expertise in creating innovative semi-finished goods for the baking industry. Their offerings include customizable products with a high fruit content, ideal for those seeking distinctive baking ingredients.

Reference

Product

Baking | Menz&Gasser

Semi-finished products with a high fruit content (up to 180g of fruit in 100g of finished product) developed specifically for baking. This line features a

TRIVI SRL's Logo

TRIVI SRL

Galliate, Italy

B

51-100 Employees

1986

Key takeaway

Trivi, an Italian food industry leader established in 1948, specializes in manufacturing machinery for various baked goods, including puff pastry, croissants, and bread. With a production capacity ranging from 500 to 3,500 kg/h, Trivi offers customized solutions to meet diverse baking needs.

Reference

Core business

About Us

About Us

Saporalia Italian Gourmet Food's Logo

Saporalia Italian Gourmet Food

Seregno, Italy

B

1-10 Employees

2010

Key takeaway

Saporalia is a prominent Italian food wholesaler that specializes in offering craft-produced and hand-made gourmet products. Their focus on consolidating various products and supporting local artisans ensures a unique and high-quality selection that could be ideal for snack and bakery enthusiasts.

Reference

Product

Snacks Archivi - Saporalia

Balocco's Logo

Balocco

Italy

B

11-50 Employees

-

Key takeaway

The company Balocco offers Wafer Snacks, highlighting its long-standing partnership with Juventus, renewed until the 2023-24 season.

Reference

Product

Wafer Snacks | Balocco

Techfood By Sogabe S.r.l's Logo

Techfood By Sogabe S.r.l

Italy

B

11-50 Employees

1992

Key takeaway

The company, Happy Snack Oven, offers a versatile workstation that can quickly prepare a variety of baked goods, including toasts, sandwiches, and pizzas, in under a minute. Their Techfood experience emphasizes efficiency and innovation in the snack and bakery sector.

Reference

Product

Happy Snack Oven – Techfood by Sogabe

Happy Snack Point is the counter station with oven and plate. It is a complete, efficient and versatile workstation for any menu. You can prepare toasts, brioches, sandwiches, bruschetta, sliced and plated pizzas, hot dogs, hamburgers, croquettes, cutlets, roasts, omelettes, skewers and baked gastronomy dishes, freeze-


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Information about Snack And Bakery in Italy

When delving into the Snack and Bakery industry in Italy, several key factors are essential for thorough research. The Italian market is characterized by a strong preference for high-quality, artisanal products, which often emphasizes traditional methods and local ingredients. Regulatory compliance is crucial, as food safety standards and labeling requirements must be adhered to, influenced by both European Union regulations and local laws. Challenges within the industry include intense competition, not only from established brands but also from emerging artisanal producers. The shift towards healthier options is reshaping consumer preferences, prompting companies to innovate with organic and gluten-free products. Environmental concerns, such as sustainable sourcing and waste management, are increasingly relevant, as consumers become more eco-conscious. Opportunities exist in leveraging Italy's rich culinary heritage to create unique offerings that appeal to both domestic and international markets. The global demand for Italian snacks and baked goods continues to grow, driven by the popularity of Mediterranean diets. Understanding the competitive landscape, including key players and market trends, will be vital for anyone looking to invest or engage in this sector. Ultimately, success in the Snack and Bakery industry in Italy hinges on balancing tradition with innovation while being responsive to consumer demands and regulatory frameworks.


Insights about the Snack And Bakery results above

Some interesting numbers and facts about your company results for Snack And Bakery

Country with most fitting companiesItaly
Amount of fitting manufacturers35
Amount of suitable service providers13
Average amount of employees11-50
Oldest suiting company1935
Youngest suiting company2012

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Based on our calculations related technologies to Snack And Bakery are Home Furnishing & Decor, Luxury Goods, Fast Moving Consumer Goods, Food, Sport & Entertainment

The most represented industries which are working in Snack And Bakery are Other, Food and Beverage, Machinery Manufacturing, Retail, Packaging

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