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Kikkoman Sales
San Francisco, United States
B
1-10 Employees
1957
Key takeaway
Kikkoman aims to integrate soy sauce into everyday American cooking, highlighting its versatility beyond Asian cuisine. With a commitment to quality and a rich heritage, Kikkoman has established itself as the leading brand of soy sauce in North America, offering traditional brewed soy sauce and a variety of other sauces.
Reference
Product
Soy Sauce Packets - Kikkoman Food Services
The leading brand of soy sauce that sets the standard for quality worldwide. The familiar red packet sends a message to your customers that you care about quality and flavor. Ideal with any food, from Asian to Latin, Mediterranean and mainstream American.
Ming Hong International
El Monte, United States
B
101-250 Employees
1995
Key takeaway
Ming Hong International is a prominent importer, supplier, manufacturer, and wholesaler of soy sauce in the United States, offering a variety of products including premium and less sodium options. Their commitment to quality assurance and direct relationships with manufacturers ensures that customers receive top-tier soy sauce that meets high standards.
Reference
Product
Soy Sauce - Importer, Supplier, Manufacturer & Wholesaler
Ming Hong International is a leading Importer, Supplier, Manufacturer and Wholesaler of Soy Sauce in the United States. Order wholesale now!
Pearl River Bridge
China
D
251-500 Employees
-
Key takeaway
Pearl River Bridge is a renowned name in the Chinese food industry, offering a diverse range of high-quality soy sauce and other condiments that bring authentic flavors to various culinary applications. Their commitment to superior quality and competitive pricing ensures that customers receive exceptional value.
Reference
Product
Soy Sauce - pearlriverbridge
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Golden Fortune Import & Export Corp.
Bayonne, United States
B
11-50 Employees
-
Key takeaway
Golden Fortune is a family-owned importer and wholesaler of Asian groceries, including a variety of soy sauces sourced from Asia.
Reference
Product
Soy Sauces | Golden Fortune | 長年大富公司 | Asian Food Importer & Distributor
Justadd.eu
Berlin, Germany
A
1-10 Employees
-
Key takeaway
The company addresses the challenges of transporting soy sauce and other condiments, highlighting their optimal solution that ensures these ingredients remain intact during delivery. This approach not only reduces food waste but also allows consumers to customize their orders, making it particularly beneficial for restaurants and cafes.
Reference
Product
» Soy Sauce
THE MANNING IMPEX GROUP LIMITED
Surrey Heath, United Kingdom
A
51-100 Employees
2013
Key takeaway
Manning Impex is dedicated to providing the highest quality Asian food products, including Kikkoman soy sauce. With their expertise in the South East Asian marketplace, they offer a diverse selection that caters to both large and small customers across the UK and Ireland.
Reference
Product
Soy Sauce - Manning Impex
KIRIL MISCHEFF LIMITED
London, United Kingdom
A
1-10 Employees
-
Key takeaway
Kiril Mischeff is a leading supplier in Europe, with over 80 years of experience in sourcing high-quality food products and ingredients, including soy sauce. They emphasize their commitment to innovation and partnerships, ensuring a diverse range of offerings for the food and beverage industry.
Reference
Product
Soy Sauce | Kiril Mischeff Group
Kiril Mischeff has more than 80 years’ experience in sourcing and supplying first-class food products and ingredients. Learn about our Soy Sauce here.
Essex Food Ingredients, Inc.
Malvern, United States
B
11-50 Employees
1972
Key takeaway
Essex Food Ingredients offers soy sauce as part of its extensive range of high-quality food ingredients, emphasizing its commitment to delivering excellent value and superior service to food and beverage manufacturers. Customers can easily request samples of soy sauce online, highlighting the company's focus on providing innovative ingredients for various culinary applications.
Reference
Product
Soy Sauce | Essex Food Ingredients
Soy Sauce is one of the products from the Sauces, Stocks, Bases & Condiments category of the Essex Food Ingredients website. This product can be requested online.
Kikkoman Marketing & Planning Europe GmbH
Dusseldorf, Germany
A
1-10 Employees
2001
Key takeaway
Kikkoman is the leading global producer of soy sauce, known for its Naturally Brewed Soy Sauce that combines a 300-year-old Japanese tradition with modern lifestyle. Kikkoman's commitment to high-quality products highlights its importance in both culinary and industrial food production.
Reference
Product
Products - Kikkoman Europe
Soy sauce as an ingredient for industrial food production. Discover the product range of sauces by Kikkoman, the soy sauce market leader.
CELTIC ORIENTAL LIMITED
Ebbw Vale, United Kingdom
A
1-10 Employees
-
Key takeaway
Celtic Oriental Ltd specializes in providing naturally fermented products, including a wide range of soy sauces and other specialty sauces, to food processing companies. With a commitment to quality and adherence to industry standards, they transform non-GMO soybeans into premium fermented soy sauces and other ingredients.
Reference
Core business
Soy Sauce Manufacturer | Celtic Oriental Wales
Celtic Oriental supply fermented soy and other beans to produce sauces for food manufacturers.
Technologies which have been searched by others and may be interesting for you:
Soy sauce is a dark, salty liquid condiment made from fermented soybeans, wheat, salt, and water. It originates from East Asia and is widely used in various cuisines for its rich umami flavor. The fermentation process typically involves molds, yeasts, and bacteria, which contribute to its distinctive taste and aroma. Soy sauce can vary in color, flavor, and consistency, with types such as light, dark, and sweet soy sauces available, catering to diverse culinary applications.
The production of soy sauce involves a fermentation process that transforms soybeans and wheat into a complex, flavorful condiment. Initially, soybeans are soaked in water and cooked, while wheat is roasted and crushed. The mixture is then combined with a specific culture known as koji, which contains the mold Aspergillus oryzae. This step kickstarts the fermentation, as the koji breaks down the starches into sugars. After this initial phase, the mixture is combined with a brine solution and allowed to ferment for several months. During this time, lactic acid bacteria and yeast further develop the flavor and aroma of the soy sauce. Once fermentation is complete, the mixture is pressed to extract the liquid, which is then pasteurized to eliminate any unwanted bacteria. Finally, the soy sauce is filtered and bottled, ready for consumption.
1. Light Soy Sauce
Light soy sauce is a thinner, saltier variety commonly used in cooking and as a condiment. It is often favored for its ability to enhance the flavor of dishes without overpowering them.
2. Dark Soy Sauce
This type is thicker and slightly sweeter due to the addition of molasses or caramel. Dark soy sauce is typically used to add color and richness to stir-fried dishes and marinades.
3. Tamari
Tamari is a gluten-free soy sauce made primarily from fermented soybeans. It has a smoother and richer flavor compared to regular soy sauce, making it a popular choice for those with gluten sensitivities.
4. Mushroom Soy Sauce
Mushroom soy sauce is infused with mushroom extract, giving it an earthy flavor. It’s often used to enhance the umami profile of various dishes, particularly in Asian cuisine.
Soy sauce offers several potential health benefits when consumed in moderation. It contains antioxidants, which can help combat oxidative stress in the body. The fermentation process used to produce soy sauce enhances its nutritional value, contributing beneficial compounds such as amino acids and peptides that may support digestion and overall gut health. Additionally, soy sauce can provide a rich source of umami flavor, allowing individuals to reduce sodium intake by using it as a seasoning alternative. Certain varieties of soy sauce, especially those that are naturally brewed, may contain probiotics that promote a healthy gut microbiome. However, it is essential to choose lower-sodium options when available to mitigate the risks associated with high salt consumption.
Soy sauce is a versatile ingredient widely used in various cuisines, particularly in Asian cooking. It serves as a flavor enhancer, adding depth and umami to dishes. Chefs often incorporate soy sauce in marinades for meats and vegetables, as it tenderizes ingredients while infusing them with a savory taste. In stir-fries, soy sauce is a staple, providing a rich color and flavor to the overall dish. It can also be used in sauces and dressings, balancing sweetness and acidity. Moreover, soy sauce is an essential component in dipping sauces, complementing sushi, dumplings, and other appetizers. Its ability to enhance flavors makes soy sauce a go-to ingredient for both home cooks and professional chefs.
Some interesting numbers and facts about your company results for Soy Sauce
| Country with most fitting companies | United Kingdom |
| Amount of fitting manufacturers | 2108 |
| Amount of suitable service providers | 819 |
| Average amount of employees | 11-50 |
| Oldest suiting company | 1957 |
| Youngest suiting company | 2013 |
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Some interesting questions that has been asked about the results you have just received for Soy Sauce
What are related technologies to Soy Sauce?
Based on our calculations related technologies to Soy Sauce are Home Furnishing & Decor, Luxury Goods, Fast Moving Consumer Goods, Food, Sport & Entertainment
Which industries are mostly working on Soy Sauce?
The most represented industries which are working in Soy Sauce are Food and Beverage, Other, Retail, Wholesale, Consumer Goods and Services
How does ensun find these Soy Sauce Companies?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.
