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Top Soy Sauce Companies

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60 companies for Soy Sauce

Pearl River Bridge's Logo

Pearl River Bridge

China

D

251-500 Employees

-

Key takeaway

Pearl River Bridge is a renowned name in the Chinese food industry, offering a diverse range of high-quality soy sauce and other condiments that bring authentic flavors to various culinary applications. Their commitment to superior quality and competitive pricing ensures that customers receive exceptional value.

Reference

Product

Soy Sauce - pearlriverbridge

Kikkoman Sales's Logo

Kikkoman Sales

San Francisco, United States

B

1-10 Employees

1957

Key takeaway

Kikkoman aims to integrate soy sauce into everyday American cooking, highlighting its versatility beyond Asian cuisine. With a commitment to quality and a rich heritage, Kikkoman has established itself as the leading brand of soy sauce in North America, offering traditional brewed soy sauce and a variety of other sauces.

Reference

Product

Soy Sauce Packets - Kikkoman Food Services

The leading brand of soy sauce that sets the standard for quality worldwide. The familiar red packet sends a message to your customers that you care about quality and flavor. Ideal with any food, from Asian to Latin, Mediterranean and mainstream American.

Ming Hong International's Logo

Ming Hong International

El Monte, United States

B

101-250 Employees

1995

Key takeaway

Ming Hong International is a prominent importer, supplier, manufacturer, and wholesaler of soy sauce in the United States, offering a variety of products including premium and less sodium options. Their commitment to quality assurance and direct relationships with manufacturers ensures that customers receive top-tier soy sauce that meets high standards.

Reference

Product

Soy Sauce - Importer, Supplier, Manufacturer & Wholesaler

Ming Hong International is a leading Importer, Supplier, Manufacturer and Wholesaler of Soy Sauce in the United States. Order wholesale now!

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Justadd.eu's Logo

Justadd.eu

Berlin, Germany

A

1-10 Employees

-

Key takeaway

The company addresses the challenges of transporting soy sauce and other condiments, highlighting their optimal solution that ensures these ingredients remain intact during delivery. This approach not only reduces food waste but also allows consumers to customize their orders, making it particularly beneficial for restaurants and cafes.

Reference

Product

» Soy Sauce

Golden Fortune Import & Export Corp.'s Logo

Golden Fortune Import & Export Corp.

Bayonne, United States

B

11-50 Employees

-

Key takeaway

Golden Fortune is a family-owned importer and wholesaler of Asian groceries, including a variety of soy sauces sourced from Asia.

Reference

Product

Soy Sauces | Golden Fortune | 長年大富公司 | Asian Food Importer & Distributor

E & S FOOD, INC.'s Logo

E & S FOOD, INC.

-

11-50 Employees

-

Key takeaway

E&S Food, Inc. is a premier wholesaler that offers a vast product line, including soy sauce. Their commitment to high-quality products and excellent customer service makes them a reliable source for restaurants and catering services.

Reference

Product

SOY SAUCE

SOY SAUCE 4/ 1GL

THE MANNING IMPEX GROUP LIMITED's Logo

THE MANNING IMPEX GROUP LIMITED

Surrey Heath, United Kingdom

A

51-100 Employees

2013

Key takeaway

Manning Impex is dedicated to providing the highest quality Asian food products, including Kikkoman soy sauce. With their expertise in the South East Asian marketplace, they offer a diverse selection that caters to both large and small customers across the UK and Ireland.

Reference

Product

Soy Sauce - Manning Impex

Kikkoman Marketing & Planning Europe GmbH's Logo

Kikkoman Marketing & Planning Europe GmbH

Dusseldorf, Germany

A

1-10 Employees

2001

Key takeaway

Kikkoman is the leading global brand in soy sauce, known for its Naturally Brewed Soy Sauce that combines a 300-year-old Japanese tradition with modern culinary practices. Their commitment to quality and authenticity makes Kikkoman soy sauce a preferred choice as Japanese cuisine becomes increasingly popular worldwide.

Reference

Product

Sushi Sauce - Kikkoman Europe

As Japanese food gains in popularity the whole world over, what people want most is quality and authenticity.  Our Sushi Sauce is the first choice for quality because it is based on our famous Naturally Brewed Soy Sauce and was developed...

Hsin Tung Yang Foods Company's Logo

Hsin Tung Yang Foods Company

South San Francisco, United States

B

11-50 Employees

1977

Key takeaway

The company offers authentic Taiwanese snacks, including soy sauce, highlighting its commitment to traditional family recipes and quality production. Their soy sauce is available in a 33.8oz size, making it a versatile seasoning option.

Reference

Product

SOY SAUCE - HTY USA

33.8oz All purpose seasoning. Made in Taiwan.  

The Hopsack's Logo

The Hopsack

Ireland

A

11-50 Employees

1979

Key takeaway

The company offers a variety of specialty foods, including Shoyu Soy Sauce, which highlights its commitment to providing organic and ethically sourced products.

Reference

Product

Shoyu Soya Sauce - The Hopsack

Shoyu Soya Sauce


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Things to know about Soy Sauce

What is soy sauce?

Soy sauce is a dark, salty liquid condiment made from fermented soybeans, wheat, salt, and water. It originates from East Asia and is widely used in various cuisines for its rich umami flavor. The fermentation process typically involves molds, yeasts, and bacteria, which contribute to its distinctive taste and aroma. Soy sauce can vary in color, flavor, and consistency, with types such as light, dark, and sweet soy sauces available, catering to diverse culinary applications.


How is soy sauce made?

The production of soy sauce involves a fermentation process that transforms soybeans and wheat into a complex, flavorful condiment. Initially, soybeans are soaked in water and cooked, while wheat is roasted and crushed. The mixture is then combined with a specific culture known as koji, which contains the mold Aspergillus oryzae. This step kickstarts the fermentation, as the koji breaks down the starches into sugars. After this initial phase, the mixture is combined with a brine solution and allowed to ferment for several months. During this time, lactic acid bacteria and yeast further develop the flavor and aroma of the soy sauce. Once fermentation is complete, the mixture is pressed to extract the liquid, which is then pasteurized to eliminate any unwanted bacteria. Finally, the soy sauce is filtered and bottled, ready for consumption.


What are the main types of soy sauce?

1. Light Soy Sauce
Light soy sauce is a thinner, saltier variety commonly used in cooking and as a condiment. It is often favored for its ability to enhance the flavor of dishes without overpowering them.

2. Dark Soy Sauce
This type is thicker and slightly sweeter due to the addition of molasses or caramel. Dark soy sauce is typically used to add color and richness to stir-fried dishes and marinades.

3. Tamari
Tamari is a gluten-free soy sauce made primarily from fermented soybeans. It has a smoother and richer flavor compared to regular soy sauce, making it a popular choice for those with gluten sensitivities.

4. Mushroom Soy Sauce
Mushroom soy sauce is infused with mushroom extract, giving it an earthy flavor. It’s often used to enhance the umami profile of various dishes, particularly in Asian cuisine.


What are the health benefits of soy sauce?

Soy sauce offers several potential health benefits when consumed in moderation. It contains antioxidants, which can help combat oxidative stress in the body. The fermentation process used to produce soy sauce enhances its nutritional value, contributing beneficial compounds such as amino acids and peptides that may support digestion and overall gut health. Additionally, soy sauce can provide a rich source of umami flavor, allowing individuals to reduce sodium intake by using it as a seasoning alternative. Certain varieties of soy sauce, especially those that are naturally brewed, may contain probiotics that promote a healthy gut microbiome. However, it is essential to choose lower-sodium options when available to mitigate the risks associated with high salt consumption.


How is soy sauce used in cooking?

Soy sauce is a versatile ingredient widely used in various cuisines, particularly in Asian cooking. It serves as a flavor enhancer, adding depth and umami to dishes. Chefs often incorporate soy sauce in marinades for meats and vegetables, as it tenderizes ingredients while infusing them with a savory taste. In stir-fries, soy sauce is a staple, providing a rich color and flavor to the overall dish. It can also be used in sauces and dressings, balancing sweetness and acidity. Moreover, soy sauce is an essential component in dipping sauces, complementing sushi, dumplings, and other appetizers. Its ability to enhance flavors makes soy sauce a go-to ingredient for both home cooks and professional chefs.


Insights about the Soy Sauce results above

Some interesting numbers and facts about your company results for Soy Sauce

Country with most fitting companiesUnited Kingdom
Amount of fitting manufacturers1436
Amount of suitable service providers564
Average amount of employees11-50
Oldest suiting company1957
Youngest suiting company2013

Geographic distribution of results





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Frequently asked questions (FAQ) about Soy Sauce Companies

Some interesting questions that has been asked about the results you have just received for Soy Sauce

Based on our calculations related technologies to Soy Sauce are Home Furnishing & Decor, Luxury Goods, Fast Moving Consumer Goods, Food, Sport & Entertainment

The most represented industries which are working in Soy Sauce are Food and Beverage, Other, Retail, IT, Software and Services, Wholesale

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