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Shomoy Technologies Ltd
Dhaka, Bangladesh
E
11-50 Employees
-
Key takeaway
The company specializes in supplying foodstuffs, including a variety of breads, which helps restaurant and cafe owners focus on growing their businesses.
Reference
Product
Breads - Supplyar
BreadPartners Inc.
Cinnaminson Township, United States
B
51-100 Employees
2007
Key takeaway
BreadPartners is a prominent manufacturer of innovative bread and cake ingredient technologies, dedicated to providing consistent and high-quality baking solutions. Their commitment to excellence ensures that bakers receive dependable ingredients that meet rigorous standards.
Reference
Core business
BreadPartners Inc. | Cinnaminson, NJ | Cutting Edge Bread Technologies
BreadPartners is a leading manufacturer of cutting-edge bread and cake ingredient technologies. We take pride in providing our customers consistent, trusted baking solutions and innovations while using the highest quality ingredients at an economical price.
Bread Hospitality Group
Norwich, United Kingdom
A
11-50 Employees
2021
Key takeaway
Bread is a hospitality hub that provides comprehensive services to the hospitality industry, including recruitment and support, and collaborates with top consultants to enhance its offerings.
Reference
Core business
About | Bread Hospitality
Bread Hospitlaity Ltd - About us
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Bread Tree
United Kingdom
A
1-10 Employees
-
Key takeaway
Bread Tree specializes in artisan breads from Sicily, offering a range of products that highlight the natural ingredients and traditional methods of southern Italy. Their selection includes Bruschetta Bread, making it a key player in the market for high-quality Italian bread.
Reference
Core business
Bread Tree
Brownbread
United Kingdom
A
1-10 Employees
-
Key takeaway
Brownbread is a family-run artisan bakery in Ingatestone, Essex, known for its wide range of high-quality baked goods, including a variety of artisan breads. They emphasize traditional baking techniques, such as a 48-hour fermentation process for their sourdough, ensuring that customers can enjoy freshly made, authentic bread that is not available in major retailers.
Reference
Core business
Brownbreadonline | Artisan bread | Dunsteads farm, Ingatestone, UK
Discover the mouthwatering world of Brownbreadonline, your go-to Food Products Supplier. Indulge in artisan breads at your local market.
Bread & Beyond
Lahore, Pakistan
E
51-100 Employees
2007
Key takeaway
Bread & Beyond offers a variety of artisan breads, including a classic country white bread that is soft and fluffy, ideal for sandwiches and toasting. They also provide health-conscious options like country bran bread, which is rich in dietary fiber, and a nutritious multigrain bread that combines whole grains for added flavor and texture.
Reference
Product
Buy Bread Crumbs | Bread & Beyond Online Bakery
Bread Bread Ltd
London, United Kingdom
A
1-10 Employees
2011
Key takeaway
BreadBread is an artisan bakery that specializes in sourdough loaves made from naturally fermented dough using high-grade flour. Their commitment to using organic and locally sourced ingredients ensures that their bread is not only delicious but also nutritious.
Reference
Core business
Homepage - BreadBread
BERMUDEZ LTD
London, United Kingdom
A
11-50 Employees
-
Key takeaway
Bermudez Group Limited is dedicated to creating affordable food that people love, including bread, which is highlighted in their commitment to delivering high-quality products that foster family traditions.
Reference
Product
Bread – Bermudez Group Limited
backaldrin The Kornspitz Company GmbH
Asten, Austria
A
501-1000 Employees
1964
Key takeaway
Backaldrin has a strong connection to bread through its initiatives like the opening of the House of Bread in Moscow and Asten, which serves as a hub for the international baking community.
Reference
Product
Bread - Backaldrin
Business Bread
Manchester, United Kingdom
A
1-10 Employees
2017
Key takeaway
Bread is a business support organization in Manchester that offers a variety of services, including coaching and mentoring, aimed at helping businesses grow and overcome challenges.
Reference
Service
Services from BREAD | what we do
Coaching, mentoring, delivering key projects or working alongside you as part of the team - BREAD offers a range for services to help your business grow
Technologies which have been searched by others and may be interesting for you:
Bread is a decentralized payment network that enables users to make purchases with cryptocurrencies in a seamless manner. It facilitates transactions by allowing users to convert their digital assets into local currency at the point of sale, thereby simplifying the checkout process. This platform primarily focuses on providing a user-friendly interface, ensuring that both merchants and consumers can easily navigate the buying and selling of goods and services using cryptocurrency. With its emphasis on security and efficiency, Bread aims to bridge the gap between traditional finance and the evolving world of digital currencies.
Bread is made through a process that involves mixing flour, water, yeast, and salt. The key ingredient, flour, provides the starches and proteins necessary for the structure of the bread. Yeast ferments the sugars in the dough, producing carbon dioxide gas, which causes the dough to rise. After mixing, the dough undergoes a kneading process, which develops gluten, giving bread its chewy texture. The dough is then allowed to rise, or proof, which creates air pockets. Following this, the dough is shaped and left to rise again before being baked. Baking transforms the dough into bread, creating a golden crust and a soft interior.
The primary ingredients in bread typically include flour, water, yeast, and salt. Flour This is the fundamental component that provides structure and texture. Different types of flour, such as wheat, rye, or gluten-free variants, can be used depending on the desired bread type. Water Essential for hydration, water activates the gluten in flour, allowing the dough to rise and develop its texture. Yeast This microorganism is crucial for fermentation, which produces carbon dioxide that causes the dough to rise and develop flavor. Salt Salt enhances flavor and controls fermentation, ensuring the yeast works efficiently while also contributing to the overall taste of the bread.
1. White Bread
This classic type of bread is made from refined wheat flour, resulting in a soft texture and light color. It's commonly used for sandwiches and toast.
2. Whole Wheat Bread
Whole wheat bread is made from whole grain flour, retaining the bran and germ. It offers a denser texture and more fiber, making it a healthier choice.
3. Sourdough Bread
Sourdough is characterized by its tangy flavor, which comes from the fermentation process. The natural leavening creates a chewy crust and a soft interior.
4. Rye Bread
Made primarily from rye flour, this bread has a distinct flavor and darker color. It can vary from light to dark rye and is often used in deli sandwiches.
5. Gluten-Free Bread
For those with gluten sensitivities, gluten-free bread is made from alternative flours such as almond, rice, or tapioca. It provides options without compromising on taste.
6. Artisan Bread
Artisan breads are crafted using traditional methods, often featuring unique ingredients and flavors. They are typically hand-shaped and baked in small batches.
7. Flatbread
Flatbreads are unleavened and come in various forms, such as pita and naan. They are versatile and can be used as wraps or served with dips.
Bread offers a range of nutritional benefits that can contribute to a balanced diet. It serves as an excellent source of carbohydrates, which provide essential energy for daily activities. Whole grain varieties, in particular, are rich in dietary fiber, promoting digestive health and helping to maintain a feeling of fullness. Additionally, bread can be fortified with vitamins and minerals, such as B vitamins and iron, which are vital for various bodily functions. The presence of protein in certain types of bread, especially those made with seeds or legumes, can also support muscle health and repair. Overall, when consumed in moderation and as part of a varied diet, bread can be a nutritious component of meals.
Some interesting numbers and facts about your company results for Bread
| Country with most fitting companies | United Kingdom |
| Amount of fitting manufacturers | 1654 |
| Amount of suitable service providers | 815 |
| Average amount of employees | 11-50 |
| Oldest suiting company | 1964 |
| Youngest suiting company | 2021 |
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Some interesting questions that has been asked about the results you have just received for Bread
What are related technologies to Bread?
Based on our calculations related technologies to Bread are Home Furnishing & Decor, Luxury Goods, Fast Moving Consumer Goods, Food, Sport & Entertainment
Who are Start-Ups in the field of Bread?
Start-Ups who are working in Bread are Bread Hospitality Group
Which industries are mostly working on Bread?
The most represented industries which are working in Bread are Food and Beverage, Other, Retail, IT, Software and Services, Wholesale
How does ensun find these Bread Suppliers?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.
