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Featured
Tower Glitz Noir Bread Bin Shimmering Black Kitchen Bread Bin
... Brand New Tower Glitz Noir Black Bread Bin. UK Stock, 2 Year Guarantee. Gast Dispatch & Free Delivery Add some glamour to your kitchen with this stylish noir black bread bin from the Tower Glitz range. The sparkling glitter like design is complimented by a chrome base and handle, ...
Fall River, United States
251-500 Employees
1912
Our mission is to provide a product of the greatest possible value to our customers, thereby gaining and holding their respect and loyalty. We are committed to providing healthy options, and we continually look to improve our breads with the best ingredients. Integrity: Gold Medal has built its reputation on meeting the needs of our customers and the millions of consumers they serve. Such a commitment always requires passion and energy, and sometimes mandates holiday deliveries or tight lead times. Gold Medal willingly communicates Company plans or goals whenever possible, and provides wages and benefits that it believes are fair and equitable. Gold Medal Bakery is a fourth-generation, family-owned and operated company specializing in producing the highest quality breads, rolls and English muffin products. At Gold Medal Bakery, we pride ourselves on producing the highest quality products designed to meet the needs of many different consumers. We cater to our customers in a professional manner by offering quality merchandise, competitive pricing and delivering with the utmost courtesy.
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Featured
Wheat Bread
... View our wheat bread products here. Gold Medal Bakery offers quality bread products. View our site or contact us to learn more about our products and services. ...
Miami, United States
11-50 Employees
2020
To date, domaselo has shipped bread to all states in the US including Hawaii, Alaska, and Puerto Rico. We hope that domaselo will inspire real bread making and baking across the country. We are constantly learning about fermentation, flour and flour milling, salt, seeds, nuts, fruits, and more. Be the first to know about new collections and exclusive offers. Experience the aroma of hot out of the oven bread, which is the next best thing to baking at home! As the saying goes, Endurance Runs on Domaselo! Be the first to know about oven hot offers and seasonal flavors.
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Featured
The Everything Bread
... Buy The Everything Bread for only $13.95 at DOMASELO! ...
Berlin, Germany
1-10 Employees
2015
We at HEBSTREIT design create extraordinary wall art, as a souvenir of a trip, for a friend or simply for your home.
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Featured
Maltese Bread Print On Wood - All The Breads Collection
... Our Maltese bread Bread Wall Hanging has bright untoned colors and textural drawn shapes combined with an attractive title. The art comes from our huge All the Breads of the World collection and will be an eye catcher not only in kitchen or commercial spaces.We make each print with ...
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Featured
Country Bread
... The slow fermentation of our natural sourdough leaven involves the use of wild yeast, which is known to produce superior bread that is healthier, tastier and more easily digested. ...
Salt Spring Island Electoral Area, Canada
1-10 Employees
We are committed to being a sustainable business both for the environment and for ourselves and our staff. Francis Bread is a bread and pastry focused bakery located on Salt Spring Island, BC. We use a wood fired oven because we believe that this old tradition is a sustainable way to produce wonderful results. For our lunch offerings we source produce from local island farms, pasture raised meats from Salt Spring or Vancouver Island, cured meats from a five generation charcuterie producer in the lower mainland. Pre-orders are not required but offered to those who prefer.
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Featured
SUMMER BREAD CSA - 14 Week Subscription *Bread Changes Weekly*
... Last summer we ran a small bread CSA through Bullock Lake Farm and we loved the chance it gave us to experiment with small batch grain milling, new flavours and new takes on old classics. This subscription will entitle you ...
Lahore, Pakistan
51-100 Employees
2007
Bread & Beyond is the house of the most extraordinary creations - inspired by traditional and French baking techniques to create artisan breads and freshly baked treats. Bread & Beyond is committed to serving our customers the freshest baked assortments from our live bake off which are not only delicious but safe and healthy as well. Bread & Beyond's country white Bread (Large) is a classic staple that's perfect for everyday meals and sandwiches. Each slice delivers a soft and fluffy texture, making it a versatile choice for toasting, pairing with your favorite spreads, or crafting hearty sandwiches. Bread & Beyond's Country Bran Bread is a health-conscious choice packed with nutrients. Made with whole wheat bran, this bread offers a nutty flavor and a satisfyingly dense, chewy texture that's both filling and flavorful. The bran, being the outer layer of the wheat kernel, is a rich source of dietary fiber. Bread & Beyond's Multigrain Bread is a nutritious combination of wholegrain bread, nutty aromas, earthy tastes, and a satisfying crunch on the outside.
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Featured
Bread & Beyond Bakery | Bread, Cake, Sweets, Pizza, Sandwich, Zinger Burger
... Bread & Beyond Online Bakery offers a huge choice of Pizza Deals, Bread, Bakery Items, Chicken Sandwich, Sweets, Cake, and other products. We offer made-to-order birthday cake with name, Online cake delivery in Lahore, bakery items, breakfast in Lahore. We are sure that we won’t let ...
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Featured
Brioche | Olivier's Breads
... A sweet French pastry bread that's used for everything from gourmet hamburger buns to French toast. It's golden, it's soft, and it's pillowy. ...
Oxford, United Kingdom
1-10 Employees
We are open Thursday, Friday, Saturday and Sunday, 8am until 1pm.
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Featured
Hamblin Bread Voucher
... Hamblin Bread ...
Vancouver, Canada
10001+ Employees
2003
And we aren’t afraid to innovate in the traditional baking industry. Our Vision is to be the favourite bakery in every community, and it is our mission to develop strong connections with our customers and communities that ignite a passion for bread and the freshest baked treats. COBS Bread is part of Bakers Delight, an Australian bakery franchise established in 1980 by Roger and Lesley Gillespie. We believe in high performance and personal accountability. Open and honest communication is the cornerstone of everything COBS Bread. Join COBS Club to get exclusive offers and rewards when you shop at COBS Bread! Collect Breadcrumbs on all products and redeem them for tasty rewards. It makes us a real part of the communities in which we operate, provides bread to those who need it, and helps reduce food waste.
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Featured
About COBS Bread
... COBS Bread is proud to serve you with the high quality handcrafted bread and treats. All of our traditional breads contain no added preservatives, colouring, sugar or dairy so they are healthier for you and your family. Read about our values, dreams, and history. ...
Technologies which have been searched by others and may be interesting for you:
Some interesting numbers and facts about the results you have just received for Bread
| Country with most fitting companies | United Kingdom |
| Amount of fitting manufacturers | 4133 |
| Amount of suitable service providers | 2227 |
| Average amount of employees | 11-50 |
| Oldest suiting company | 1912 |
| Youngest suiting company | 2020 |
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Bread, a staple food prepared from a dough of flour and water, usually by baking, has been a fundamental part of human nutrition since ancient times. Throughout its evolution, bread has incorporated various grains such as wheat, rye, barley, and corn, each contributing unique flavors and nutritional profiles to the final product. The basic ingredients of bread, flour, water, and often yeast or another leavening agent, undergo a fermentation process where the yeast metabolizes the sugars in the flour, producing carbon dioxide and alcohol, which causes the dough to rise. This process not only contributes to bread's distinctive texture but also enhances its nutritional value by improving digestibility and availability of nutrients. In its countless forms, from simple flatbreads to complex, enriched varieties, bread plays a crucial role in global cuisines, serving not only as an essential source of carbohydrates and dietary fiber but also as a cultural symbol. Bread's significance extends beyond mere sustenance; it is deeply embedded in religious rituals, social traditions, and economic structures worldwide. The versatility of bread allows it to be a canvas for innovation, adapting to dietary trends and preferences, such as gluten-free or fortified bread, further cementing its impact on both human nutrition and cultural heritage.
1. Nutritional Value
Bread, especially when made from whole grains, is a rich source of essential nutrients including dietary fiber, vitamins (such as B vitamins and folate), and minerals like iron and magnesium. These nutrients play a crucial role in maintaining overall health, supporting digestive health, and boosting energy levels.
2. Versatility
One of the standout benefits of bread is its versatility. It can be consumed in various forms – toasted, sandwiched, or even as a base for other dishes like pizza. This adaptability makes it a staple food item in many diets around the world, fitting into meals at any time of the day.
3. Affordability
Compared to many other food options, bread is relatively inexpensive and accessible, making it an economical choice for individuals and families looking to stretch their grocery budgets. Its affordability does not compromise its nutritional value, offering a cost-effective way to incorporate essential nutrients into one's diet.
4. Long Shelf Life
When stored properly, certain types of bread can have a relatively long shelf life, reducing the frequency of grocery shopping trips. This convenience factor, coupled with the option to freeze bread without significantly affecting its quality, makes it a practical choice for busy lifestyles.
While evaluating the different suppliers make sure to check the following criteria:
1. Quality Assurance
Ensure the supplier adheres to high-quality standards for bread production, including the use of non-GMO ingredients and organic options, if preferred.
2. Consistency in Supply
The ability of the supplier to consistently provide the same quality and quantity of bread over time without significant fluctuations.
3. Delivery Timeliness
Evaluate the supplier's reliability in delivering orders on time, considering your specific business needs and schedule.
4. Cost-effectiveness
Compare prices among different suppliers to ensure you're getting the best value for your money, without compromising on the quality of the bread.
5. Compliance with Health and Safety Regulations
The supplier must strictly follow food safety and handling standards to ensure the health and well-being of the end consumers.
6. Customization Options
The availability of customization in terms of bread types, sizes, and ingredients to cater to specific dietary needs or preferences.
In the catering and hospitality industry, bread serves as a staple ingredient, pivotal for crafting menus ranging from simple breakfast offerings to elaborate dinner courses. Establishments such as hotels, restaurants, and cafes rely on a steady supply of bread to meet the diverse culinary needs of their clientele, showcasing the versatility of bread in various dishes. Within the food processing sector, bread is often utilized as a base component for creating value-added products. Companies specialize in producing items like breadcrumbs, croutons, and bread-based stuffing mixes, which are then supplied to other businesses within the food industry, including retail chains and food service providers. This repurposing underscores the multifaceted applications of bread beyond direct consumption. The healthcare and education sectors present another significant B2B use case for bread, where it is incorporated into meal planning and nutritional programs. Hospitals, schools, and care facilities often have requirements for high-quality, nutritious bread products to cater to the dietary needs of their populations. The emphasis here is on whole grain and fortified bread options, which contribute to the health and well-being of these groups. Lastly, in the event planning and management industry, bread products feature prominently in catering services for corporate events, weddings, and large-scale gatherings. The demand for diverse bread varieties, from artisan loaves to themed bread creations, showcases the role of bread in enhancing guest experiences through culinary excellence.
The concept of Technology Readiness Level (TRL) primarily applies to evaluating the maturity of technologies, particularly in fields such as aerospace, energy, and information technology. However, when humorously applying this framework to the domain of bread-making, it can be argued that bread has reached the apex of its technological development, situating it at TRL 9. This pinnacle TRL signifies that the technology has not only been proven to work in its final form but is also in full-scale deployment. The journey of bread from ancient times to our modern era showcases a series of technological advancements in agriculture, with the cultivation of wheat and other grains, and in culinary techniques, including fermentation and baking. Modern bread production benefits from sophisticated machinery for mixing, kneading, and baking, which allows for mass production with consistent quality. Additionally, innovations in packaging and preservation have extended the shelf life of bread products. The widespread availability and variety of bread in markets worldwide underscore its status as a technology that has been fully integrated into daily life. Thus, while the TRL framework might not traditionally apply to culinary products, in a metaphorical sense, bread exemplifies a technology that has achieved its highest level of development and application.
In the Short-Term, the immediate future of bread technology focuses on enhancing nutritional value and shelf life through innovative baking techniques and preservatives. Advances in fermentation processes will enable bakers to produce bread with improved texture and flavor, catering to a growing demand for artisanal and health-conscious options. Smart packaging solutions equipped with sensors will also start to monitor freshness, drastically reducing food waste. Looking into the Mid-Term, developments will pivot towards sustainability and customization. Technologies like 3D food printing will become more prevalent, allowing for personalized nutrition and designs in bread-making. This period will also witness the rise of eco-friendly production methods, including the use of renewable energy in baking processes and the adoption of zero-waste systems, further minimizing the environmental impact of bread production. In the Long-Term, the horizon broadens to incorporate biotechnological innovations. Genetically modified yeast and bacteria will be harnessed to bake bread that can deliver vaccines or medications, offering a groundbreaking approach to healthcare. Additionally, advancements in plant breeding will produce new types of grains that are more resilient to climate change, ensuring a stable supply of bread in the face of global environmental challenges. This era will redefine bread's role in society, transforming it from a basic foodstuff into a vehicle for health and sustainability.
Some interesting questions that has been asked about the results you have just received for Bread
What are related technologies to Bread?
Based on our calculations related technologies to Bread are Home Furnishing & Decor, Luxury Goods, Fast Moving Consumer Goods, Food, Sport & Entertainment
Who are Start-Ups in the field of Bread?
Start-Ups who are working in Bread are domaselo
Which industries are mostly working on Bread?
The most represented industries which are working in Bread are Commerce and Shopping, Food and Beverage, Others, Retail Trade, Consumer Goods
How does ensun find these Bread Suppliers?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.
