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BreadPartners Inc.
Cinnaminson Township, United States
51-100 Employees
2007
Key takeaway
BreadPartners is a leading manufacturer of innovative bread and cake ingredient technologies, dedicated to providing bakers with consistent and high-quality solutions. Their commitment to excellence ensures that their products meet the highest standards, making them a valuable partner in bread manufacturing.
Highlighted product
Core business
BreadPartners Inc. | Cinnaminson, NJ | Cutting Edge Bread Technologies
BreadPartners is a leading manufacturer of cutting-edge bread and cake ingredient technologies. We take pride in providing our customers consistent, trusted baking solutions and innovations while using the highest quality ingredients at an economical price.
The Bread Factory
London, United Kingdom
1001-5000 Employees
-
Key takeaway
The Bread Factory Limited is a wholesale bakery supplier in London that emphasizes sustainable and flavorful bread production. They are launching a new range of artisanal bread products made with a variety of grains, highlighting their commitment to quality and nutrition.
Highlighted product
Core business
The Bread Factory | Wholesale Bakery Supplier of Artisan Handmade Bread & Pastry in London
Baker Perkins
Peterborough, United Kingdom
251-500 Employees
1918
Key takeaway
Baker Perkins specializes in providing advanced technology for bread manufacturing, emphasizing innovative designs and control systems that enhance dough handling and produce bread with improved consistency and quality. Their integrated high-output dough mixing and forming systems further optimize the production process, making them a key player in the bakery sector.
Highlighted product
Product
Bakery Manufacturing Plant | Bread Processing | Baker Perkins
Bakery manufacturing plant equipment with integrated high-output dough mixing and forming systems to drive quality up and costs down. Browse today!
Shanghai Seny Machinery Co.LTD
Shanghai, China
51-100 Employees
-
Key takeaway
Shanghai Seny Machinery Co., Ltd specializes in manufacturing food processing machinery, including bread production lines and baking equipment. With a strong R&D team and over 14 years of experience, the company ensures high-quality, innovative solutions for large-scale food manufacturers.
Highlighted product
Core business
Bread Production Line Manufacturer, Biscuit Making Machinery, Dumpling Machine Suppliers
BakriCo Bakery Equipment
Shoueifat, Lebanon
51-100 Employees
2007
Key takeaway
BakriCo, a leading manufacturer in Lebanon, specializes in producing advanced bakery machines and bread production lines that meet international standards. Their diverse offerings include production lines for various types of bread, such as Lebanese Pita, Lavash, Tannour, and Tortilla, ensuring high quality and innovative baking solutions.
Highlighted product
Core business
Best Manufacturer of Bakery Equipment in Lebanon - BakriCo
With more than 67 years of experience in the industry of manufacturing automatic bakery equipment and bread making machines that produce Lebanese Arabic Pita Bread; Flat Bread: Lavash, Tannour, Tortilla Bread; Pastries: Manakeesh and Mouajanat; European Bread; and many more.
Colbake
Castelló de la Plana, Spain
1-10 Employees
-
Key takeaway
Colbake specializes in developing and manufacturing high-quality equipment for professional bread production, ensuring that bakers have the tools needed to create a variety of breads. With over 25 years of experience, they distribute their machinery globally, providing immediate spare parts for all their products.
Highlighted product
Product
All the machinery for the manufacture of bread | Colbake
Bakematic
Boca Raton, United States
11-50 Employees
-
Key takeaway
Bakematic is a leading manufacturer and supplier of quality bakery machinery, specializing in providing a comprehensive range of equipment for bread and pastry production. With a focus on the latest trends and durable machinery, Bakematic ensures minimal production downtime and high product quality, making it a key player in the bread manufacturing industry.
Highlighted product
Product
BM-BRP-1301 | Dough Handling | bm-brp-1301
Bread & Beyond
Lahore, Pakistan
51-100 Employees
2007
Key takeaway
Bread & Beyond specializes in artisan bread, utilizing traditional and French baking techniques to offer a variety of freshly baked products. Their Country White Bread is a versatile staple, while the Country Bran Bread and Multigrain Bread provide health-conscious options rich in nutrients and fiber.
Highlighted product
Product
Buy Bread Crumbs | Bread & Beyond Online Bakery
European Process Plant Ltd.
Epsom and Ewell, United Kingdom
11-50 Employees
1972
Key takeaway
European Process Plant Ltd (EPP) specializes in providing high-quality bakery and food production equipment, supporting bakers with a range of essential machinery from leading European manufacturers. With a focus on tailored solutions, EPP ensures that clients receive the right parts and innovations to enhance their production processes.
Highlighted product
Product
Industrial Bakery | EPP Ltd
ProBake
-
- Employees
-
Key takeaway
ProBAKE offers a comprehensive range of commercial bread making equipment suitable for retail and industrial bakeries of all sizes. Their commitment to high-quality performance and support ensures that clients have access to the best solutions for streamlining production and reducing operating costs.
Highlighted product
Product
Commercial Bread Making Equipment | Bread Production Equipment
View our full line of bread production equipment for retail bakeries, commercial bakeries, and industrial bakeries of any size! Call ProBAKE today!
Technologies which have been searched by others and may be interesting for you:
Bread manufacturing involves the production of bread through various processes that include mixing, fermenting, shaping, and baking dough. This process typically utilizes ingredients such as flour, water, yeast, and salt, which are combined to create different types of bread. In commercial settings, modern bread manufacturing often employs automated systems for efficiency and consistency. Techniques such as bulk fermentation and the use of industrial ovens allow for large-scale production, meeting the demands of consumers and retailers alike. The focus on quality control ensures that the final product meets specific standards for taste, texture, and shelf life.
The key processes in bread manufacturing begin with Ingredient Preparation where flour, water, yeast, and other ingredients are measured and mixed. This step is crucial as the quality and ratio of ingredients significantly influence the final product. Following this, the Dough Mixing process combines all ingredients to form a homogenous dough. It is then kneaded to develop gluten, which gives the bread its structure. Next, Fermentation occurs, allowing the dough to rise as yeast ferments the sugars, producing carbon dioxide. The Shaping phase involves forming the dough into the desired shape before it undergoes a second fermentation. Finally, the Baking process occurs in ovens, where the dough transforms into bread, achieving its crust and crumb texture. After baking, Cooling allows the bread to stabilize before slicing and packaging, ensuring optimal freshness for consumers.
Technological advancements significantly enhance efficiency in bread manufacturing. Automated systems streamline processes such as mixing, kneading, and baking, minimizing labor costs and reducing the time required for production. For instance, programmable logic controllers (PLCs) allow for precise control over baking conditions, ensuring consistent quality and reducing waste. Additionally, the implementation of data analytics helps manufacturers track production metrics in real-time. This data enables quick adjustments to optimize resource usage, leading to improved energy efficiency and reduced downtime. Overall, the integration of technology in bread manufacturing not only boosts productivity but also enhances product quality and consistency.
In bread manufacturing, several common challenges can arise that impact production efficiency and product quality.
1. Ingredient Variability
Natural ingredients like flour, yeast, and water can vary significantly in quality and consistency. This variability can affect dough characteristics, fermentation, and ultimately, the final product.
2. Equipment Maintenance
Maintaining equipment is crucial for smooth operations. Downtime due to equipment failures can lead to production delays, increased costs, and inconsistent product quality.
3. Labor Shortages
Finding skilled labor in the baking industry has become increasingly challenging. A lack of experienced workers can impact production efficiency and the ability to meet consumer demand.
4. Regulatory Compliance
Bread manufacturers must adhere to strict food safety regulations. Compliance with these regulations requires ongoing training and monitoring, which can be resource-intensive.
5. Market Competition
The bread market is highly competitive, with numerous brands and product varieties. Keeping up with consumer trends and preferences while maintaining profitability can be demanding for manufacturers.
Regulations play a crucial role in shaping bread manufacturing practices, as they ensure product safety, quality, and compliance with health standards. Government agencies often establish guidelines that dictate the ingredients, labeling, and nutritional information required on packaging. Manufacturers must adhere to these regulations to avoid penalties and maintain consumer trust. Additionally, regulations may influence production processes, such as sanitation measures and employee training requirements. Compliance with these standards helps in minimizing foodborne illnesses and ensuring that the bread produced meets specific safety criteria. Overall, regulations not only protect consumers but also help manufacturers maintain a competitive edge in the market by promoting consistent quality.
Some interesting numbers and facts about your company results for Bread Manufacturing
| Country with most fitting companies | United Kingdom |
| Amount of fitting manufacturers | 4337 |
| Amount of suitable service providers | 2928 |
| Average amount of employees | 51-100 |
| Oldest suiting company | 1918 |
| Youngest suiting company | 2007 |
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Some interesting questions that has been asked about the results you have just received for Bread Manufacturing
What are related technologies to Bread Manufacturing?
Based on our calculations related technologies to Bread Manufacturing are Home Furnishing & Decor, Luxury Goods, Fast Moving Consumer Goods, Food, Sport & Entertainment
Which industries are mostly working on Bread Manufacturing?
The most represented industries which are working in Bread Manufacturing are Food and Beverage, Other, Machinery Manufacturing, Retail, Manufacturing
How does ensun find these Bread Manufacturing Companies?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.
