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Henan Zhongyuan Roller Co. Ltd
Zhengzhou, China
D
251-500 Employees
1952
Key takeaway
Doroller Group provides comprehensive consulting and engineering services for flour mill projects and plant design, emphasizing sustainable solutions. Their main contractor, Henan Zhongyuan Roller Co., Ltd, has a rich history in food processing equipment manufacturing, producing a wide range of wheat flour milling machinery and committing to high-quality standards in their products and services.
Reference
Product
Wheat Flour Mills, Grain Flour Milling
Terravera AG
Lucerne, Switzerland
A
51-100 Employees
2003
Key takeaway
Terravera AG specializes in providing raw materials for the feed and food industries, including milling wheat.
Reference
Product
Milling wheat | Terravera AG
MMW Technologie GmbH
Germany
A
1-10 Employees
-
Key takeaway
The company highlights the significance of wheat as a primary source for bakery flour and its diverse applications in food and non-food products. With over 30 years of experience in the grain milling industry, the company, MMW Group, offers innovative technological solutions for wheat milling and starch production.
Reference
Core business
MMW Group - Flour Milling Technology - MMW Group
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Grain Millers Inc.
Eden Prairie, United States
B
501-1000 Employees
1975
Key takeaway
Grain Millers is a key supplier of whole white wheat flour, which is commonly used in various baked goods like cookies, muffins, and brownies. Their focus on providing high-quality ingredients aligns with the demand for safe and responsibly sourced food products.
Reference
Product
Whole White Wheat Flour | Organic Wheat Products | Grain Millers
Grain Millers is a supplier of whole white wheat flour. Wheat flour is often used for cookies, muffins, quick bread and brownies.
Nith River Milling Inc.
Old Toronto, Canada
A
11-50 Employees
2004
Key takeaway
Nith River Milling specializes in providing high-quality wheat products, sourced almost exclusively from Ontario farmers. With a focus on bulk distribution, they serve food manufacturers and bulk food distributors both locally and internationally.
Reference
Core business
About Us — Nith River Milling
In operation since 2004, we provide grain solutions through bulk distribution of high-quality barley, oat, and wheat products. Located in Wellesley, Ontario, we work almost exclusively with Ontario farmers to source grain for our milled products. As a wholesale supplier, our products are shipped w
Milling Trade UK
Worcester, United Kingdom
A
1-10 Employees
2012
Key takeaway
Milling Trade specializes in supplying high-quality spare parts and equipment to the flour milling industry, emphasizing their expertise and competitive pricing. With over 20 years of experience, the company has successfully provided solutions for numerous flour mills worldwide.
Reference
Core business
Milling Trade supply parts to the Flour Milling Trade worldwide
Milling Trade has over 20 years experience supplying parts and equipment within the grain, feed and milling industries, and flour milling.
Valley Grain Milling, Inc.
Wheatland, United States
B
1-10 Employees
-
Key takeaway
Valley Grain Service, which has expanded to include Valley Grain Milling, now operates mills at its Casselton facility, highlighting its involvement in grain processing.
Reference
Core business
Valley Grain Milling
Panhandle Milling Specialty Blends
-
- Employees
2017
Key takeaway
Panhandle Milling specializes in transforming grains and seeds into high-quality products, emphasizing their expertise in gluten-free ingredients. Their commitment to customized formulation and rigorous quality assurance ensures that they deliver consistently flavorful products, making them a reliable partner in the milling industry.
Reference
Service
Toll Milling – Panhandle Milling
Wheatfield Grain
Crescent, United States
B
11-50 Employees
2006
Key takeaway
Wheatfield Grain Holding Company LLC is a grain elevator and trading company located in Wheatfield, Indiana, indicating its involvement in the grain industry, which may relate to wheat milling.
Reference
Core business
Wheatfield Grain - Welcome To Wheatfield Grain_
Wilkins Rogers Mills
Ellicott City, United States
B
11-50 Employees
1913
Key takeaway
Wilkins Rogers Mills specializes in wheat milling, offering a variety of flours including commercial soft wheat, whole wheat, and blended flours. Their multiple milling facilities enhance production capacity and flexibility, ensuring a reliable supply of high-quality flours and corn meals for commercial businesses along the eastern seaboard.
Reference
Product
Commercial Soft Wheat, Whole Wheat, Blended Flour & Corn Meal Milling, Packaging & Delivery | Wilkins Rogers Mills | Maryland & Pennsylvania Locations Serving the East Coast
Wilkins Rogers Mills offers three mills that produce, package and deliver corn meal and soft, blended, whole wheat and self-rising flours across the East Coast.
Technologies which have been searched by others and may be interesting for you:
Wheat milling is the process of grinding wheat grains into flour, a staple ingredient in many food products. This process involves several stages, including cleaning, conditioning, grinding, and sifting. During cleaning, impurities and foreign materials are removed from the wheat. Conditioning adjusts the moisture content to optimize milling efficiency. Following this, the wheat is ground into flour using a series of rollers and sifters, which separate the bran, germ, and endosperm. The resulting flour varies in texture and quality, depending on the milling technique and type of wheat used. Flour produced through milling is essential for baking, pasta production, and various culinary applications.
Wheat milling is a complex process that transforms wheat grains into flour, which is used in various food products. Initially, the harvested wheat is cleaned to remove impurities like stones, dirt, and other foreign materials. Once cleaned, the wheat is conditioned by adding moisture, which helps in softening the grains and makes them easier to mill. The milling process itself involves several stages. First, the wheat is ground into a coarse flour. After that, the flour undergoes a series of grinding and sifting processes. This includes separating the bran and germ from the endosperm, which is the starchy part of the grain that becomes flour. Advanced milling techniques, such as roller milling, are often employed to achieve the desired flour texture and quality. Throughout the process, quality control measures ensure that the flour meets specific standards for various baking applications. This intricate system ultimately results in different types of flour suitable for a wide range of culinary uses.
1. Cleaning
The first step in wheat milling involves cleaning the raw wheat to remove impurities such as stones, dirt, and other foreign materials. This ensures the quality of the final flour product.
2. Conditioning
After cleaning, the wheat is conditioned by adding moisture. This step helps to toughen the outer bran layer, making it easier to separate during milling.
3. Grinding
The conditioned wheat is then ground into flour through a series of rollers and sifting processes. This multi-step grinding helps achieve the desired flour texture and particle size.
4. Sifting
This stage involves sifting the ground wheat to separate the flour from bran and germ. Different grades of flour can be obtained by adjusting the sifting process.
5. Packaging
Finally, the milled flour is packaged for distribution. Proper packaging ensures the flour remains fresh and maintains its quality until it reaches consumers.
Wheat milling involves various specialized equipment designed to efficiently process wheat into flour. The primary machinery includes cleaners, which remove impurities such as dust and foreign materials from the wheat before milling. Following cleaning, grinders break down the wheat into smaller particles. Roller mills are commonly employed, where pairs of cylindrical rollers crush the grain. sifters then separate the flour from the bran and germ, ensuring a fine and consistent product. Additionally, packaging machines are used to package the finished flour for distribution. Each piece of equipment plays a crucial role in achieving high-quality milling results.
1. Nutritional Value
Wheat milling enhances the nutritional value of wheat by transforming it into flour, which is rich in essential vitamins and minerals. Whole grain flour retains more nutrients compared to refined flour, providing dietary fiber, proteins, and micronutrients that contribute to a balanced diet.
2. Versatility in Food Products
Milled wheat is a key ingredient in a wide range of food products, from bread and pastries to pasta and cereals. This versatility allows for innovation in recipes and food applications, catering to various dietary preferences and culinary traditions, ultimately enriching the food industry.
Some interesting numbers and facts about your company results for Wheat Milling
| Country with most fitting companies | United Kingdom |
| Amount of fitting manufacturers | 3952 |
| Amount of suitable service providers | 3256 |
| Average amount of employees | 11-50 |
| Oldest suiting company | 1913 |
| Youngest suiting company | 2017 |
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Some interesting questions that has been asked about the results you have just received for Wheat Milling
What are related technologies to Wheat Milling?
Based on our calculations related technologies to Wheat Milling are Industrial Electroplating, Industrial Filtration, Industrial Sintering, Industrial Extrusion, Industrial Handling
Which industries are mostly working on Wheat Milling?
The most represented industries which are working in Wheat Milling are Other, Food and Beverage, Machinery Manufacturing, Manufacturing, Agriculture
How does ensun find these Wheat Milling Companies?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.
