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THE FRESH PASTA COMPANY LIMITED
United Kingdom
A
1-10 Employees
-
Key takeaway
The Fresh Pasta Company Ltd. specializes in super-fresh pasta production, supplying bespoke foodservice and retail own label products, with a focus on sourcing and importing high-quality continental fine foods from Italy, Spain, France, and Germany.
Reference
Core business
Fresh Pasta - The Fresh Pasta Company Ltd
fresh pasta for foodservice and own label
Pasta Foods Ltd
Norwich, United Kingdom
A
101-250 Employees
1956
Key takeaway
The company specializes in pasta manufacturing, offering a wide range of high-quality pasta shapes made from 100% durum wheat. With a strong heritage in milling and pasta production since 1878, they have invested significantly in state-of-the-art facilities that ensure a reliable supply of high-quality pasta for the food manufacturing sector.
Reference
Product
Pasta Foods - Our Products
Our pasta is designed especially for the food manufacturing sector, which ensures that our customers receive the highest quality product.
ITALPAST
Parma, Italy
B
11-50 Employees
1986
Key takeaway
ITALPAST is a leader in the design and construction of machinery and complete automated systems for producing high-quality pasta, including both dry and fresh varieties.
Reference
Service
Pasta Precotta - Italpast
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PASTA PRODUCTION LINE
Turkey
C
1-10 Employees
-
Key takeaway
The company specializes in designing and providing customer-based pasta machines, enabling clients to efficiently set up their pasta production lines. They offer innovative solutions for producing fresh and dried pasta, ensuring that their machinery is ready for immediate use.
Reference
Core business
Home | Pasta Production Line
Innovative Solutions For You! Pasta Production Line produces fresh, long-cut and short-cut dry pasta lines and delivers to customers ready to work.
Modern Flour Mills & Macaroni Factories Co. Ltd.
Amman, Jordan
C
251-500 Employees
1949
Key takeaway
The company has been in operation since 1949 and includes a dedicated Pasta Production Plant among its facilities. Their products are marketed under the Al Ghazal brand, highlighting their expertise in pasta manufacturing.
Reference
Product
Modern Flour Mills and Macaroni Factories | Pasta
Vortech Food Machinery Ltd
Welwyn Hatfield, United Kingdom
A
1-10 Employees
-
Key takeaway
The company, Vortech, specializes in the design and manufacture of food processing equipment for both dry and fresh pasta, including systems for making, filling, and cooking various pasta types. With a history dating back to the 1920s, they offer a comprehensive range of high-speed production lines and innovative cooking systems, particularly their market-leading Vortex technology.
Reference
Core business
Vortech Food Machinery
Philadelphia Macaroni Company
Philadelphia, United States
B
501-1000 Employees
1914
Key takeaway
Philadelphia Macaroni Company has a rich history of over a century in pasta development and manufacturing, creating a diverse range of dry, frozen, and specialty pastas for various applications. Their commitment to innovation and quality assurance positions them as a key partner in the pasta industry, capable of addressing complex challenges and bringing products to market efficiently.
Reference
Core business
Home - Philadelphia Macaroni Company
Pastificio Virgilio
Turin, Italy
B
51-100 Employees
-
Key takeaway
Pastificio Virgilio is renowned for its artisanal pasta, crafted from the finest ingredients sourced from the Piedmont Region. The company emphasizes quality and consistency in its pasta production, ensuring a superior culinary experience while effectively managing food costs and wastage.
Reference
Core business
Pasta Artigianale - Pastificio Virgilio
Pastificio Artigianale dal 2001. Pasta fresca, pasta artigianale, pasta integrale e gastronomia a Torino. Ingredienti selezionati dal territorio piemontese.
Turri's Italian Foods
Roseville, United States
B
251-500 Employees
1949
Key takeaway
The company, Turri's Italian Foods, specializes in producing a wide range of high-quality IQF pasta, including long, short, and filled varieties. With a commitment to using the finest ingredients and family recipes, they have established themselves as a leading supplier of ready-to-eat pasta products in North America.
Reference
Core business
IQF Pre-Cooked Pasta - Italian Pasta Supplier for Restaurants and Food Distributors
High Quality Pre-Cooked IQF Pasta for National Restaurant Chains, Food Distributors - Long Good, Short Cut and Filled Pasta - Turri's Italain Foods, Inc - 70yrs
Alfresco Pasta
Nashville-Davidson, United States
B
11-50 Employees
2000
Key takeaway
Alfresco Pasta emphasizes its commitment to high standards in safety, consistency, performance, and taste in its pasta products. Founded in Nashville, Tennessee, the company has built a strong reputation for creating quality pasta dough.
Reference
Product
Wholesale Products Archive - Alfresco Pasta
Technologies which have been searched by others and may be interesting for you:
Pasta manufacturing involves the production of various types of pasta from raw ingredients, primarily durum wheat semolina and water. The process typically includes mixing, kneading, and extruding the dough into different shapes and sizes, such as spaghetti, penne, and macaroni. The final steps include drying the pasta to achieve the desired texture and shelf-life. Quality control is crucial throughout the process to ensure consistency and adherence to food safety standards, making pasta manufacturing a precise and skilled operation that caters to diverse culinary needs.
The pasta manufacturing process involves several key steps that ensure the production of high-quality pasta.
1. Mixing
The initial phase combines semolina flour with water to form a dough. This mixture is crucial as it determines the final texture and quality of the pasta.
2. Extrusion
The dough is then pushed through a pasta extruder, which shapes it into various forms such as spaghetti, penne, or fusilli. This step is vital for creating the desired pasta shape and ensuring uniformity.
3. Drying
Once shaped, the pasta undergoes a drying process to reduce moisture content. This step enhances shelf life and maintains the pasta's firmness during cooking.
4. Packaging
Finally, the dried pasta is packaged for distribution. Proper packaging is essential to protect the product and preserve its quality during transport and storage.
These processes collectively contribute to the efficiency and quality of pasta manufacturing, making it a staple in kitchens worldwide.
In pasta manufacturing, several key technologies play a crucial role in the production process. Extrusion technology is widely used, where dough is pushed through a die to shape various pasta forms. This method ensures uniformity and consistency in the product. Another important technology is drying, which helps preserve pasta by reducing moisture content. Continuous drying systems, such as tunnel dryers, enable efficient drying while maintaining the pasta's quality. Additionally, automation and control systems are increasingly employed to monitor and optimize production processes, ensuring efficiency and reducing waste. Together, these technologies enhance the quality and scalability of pasta manufacturing.
Sustainability in pasta manufacturing involves the adoption of eco-friendly practices throughout the production process. Many manufacturers are focusing on sourcing ingredients from sustainable farms that prioritize organic practices and minimize the use of harmful pesticides. This approach not only ensures high-quality pasta but also contributes to the health of the environment. Additionally, pasta producers are increasingly implementing energy-efficient production methods and reducing water usage. Some companies are utilizing renewable energy sources to power their facilities, which further decreases their carbon footprint. By embracing these sustainable practices, pasta manufacturers are not only meeting consumer demand for environmentally responsible products but also playing a crucial role in promoting a healthier planet.
Pasta manufacturing involves various challenges that can impact production efficiency and product quality. One significant issue is the consistency of raw materials, particularly the quality of semolina and flour. Variations in gluten content can lead to inconsistent dough performance, affecting the texture and taste of the final product. Another challenge is maintaining optimal production conditions. Factors such as humidity and temperature in the manufacturing environment can influence the drying process, which is crucial for preventing spoilage and ensuring long shelf life. Additionally, equipment maintenance and technology upgrades are necessary to meet increasing demand, which can require significant investment and expertise.
Some interesting numbers and facts about your company results for Pasta Manufacturing
| Country with most fitting companies | United Kingdom |
| Amount of fitting manufacturers | 3406 |
| Amount of suitable service providers | 2100 |
| Average amount of employees | 51-100 |
| Oldest suiting company | 1914 |
| Youngest suiting company | 2000 |
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Some interesting questions that has been asked about the results you have just received for Pasta Manufacturing
What are related technologies to Pasta Manufacturing?
Based on our calculations related technologies to Pasta Manufacturing are Home Furnishing & Decor, Luxury Goods, Fast Moving Consumer Goods, Food, Sport & Entertainment
Which industries are mostly working on Pasta Manufacturing?
The most represented industries which are working in Pasta Manufacturing are Food and Beverage, Other, Machinery Manufacturing, Packaging, Manufacturing
How does ensun find these Pasta Manufacturing Companies?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.
