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Pasta Evangelists
London, United Kingdom
A
251-500 Employees
2016
Key takeaway
Pasta Evangelists specializes in preparing fresh pasta to order, ensuring high-quality ingredients and quick delivery.
Reference
Product
Pasta Board
THE FRESH PASTA COMPANY LIMITED
United Kingdom
A
1-10 Employees
-
Key takeaway
The Fresh Pasta Company Ltd. specializes in producing super-fresh pasta, supplying both Foodservice and Retail with high-quality, bespoke products.
Reference
Core business
Fresh Pasta - The Fresh Pasta Company Ltd
fresh pasta for foodservice and own label
Pasta Foods Ltd
Norwich, United Kingdom
A
101-250 Employees
1956
Key takeaway
The company offers a wide range of high-quality pasta shapes made from 100% durum wheat, ensuring authenticity and safety through rigorous production processes. With a strong heritage in milling and pasta manufacturing, they provide a reliable supply of pasta, including various types designed for different culinary applications.
Reference
Product
Pasta Foods - Our Products
Our pasta is designed especially for the food manufacturing sector, which ensures that our customers receive the highest quality product.
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RP'S Pasta Company
Madison, United States
B
11-50 Employees
1995
Key takeaway
RP's Pasta Company emphasizes its commitment to quality by using the finest all-natural ingredients and honoring traditional recipes, making their fresh and frozen pasta products a delightful option for any meal.
Reference
Core business
Fresh & Frozen Pasta - Made In Wisconsin | RPs Pasta
RP's Pasta Company - made with the finest all-natural ingredients, an appreciation for Old World culinary traditions, and a love for food.
Pasta Di Porto
Port Stephens Council, Australia
A
1-10 Employees
2009
Key takeaway
Pasta Di Porto is a family-owned Australian pasta company known for producing exceptional, authentic Southern Italian pasta dishes. Their products, which require minimal cooking time, offer a quality, rustic meal experience and are available at various locations in the Port Stephens, Newcastle, and Hunter Valley regions.
Reference
Core business
Pasta Di Porto | Fine Italian Pasta
ITALPAST
Parma, Italy
B
11-50 Employees
1986
Key takeaway
ITALPAST is a leader in the design and construction of machinery and complete systems for producing high-quality pasta, including both dry and fresh varieties in various formats.
Reference
Service
Pasta Fresca - Italpast
PASTA E BASTA LTD
London, United Kingdom
A
1-10 Employees
-
Key takeaway
Pasta e Basta is a family-run fresh pasta company in Hackney, east London, renowned for its homemade ragùs and a variety of pestos and pasta sauces. They prioritize using high-quality, seasonal British ingredients, including organic English semolina and locally sourced meats.
Reference
Core business
Home » Pasta e Basta Ltd.
[vc_row color_scheme=”white” css=”.vc_custom_1488890943270{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column css=”.vc_custom_1546562801735{margin-top: 10px !important;border-top-width: 10px !important;}”][/vc_column][/vc_row][vc_row equal_height=”yes” content_placement=”middle” css=”.vc_custom_1546566126847{padding-top: 60px !important;padding-bottom: 60px !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column width=”1/2″ col_padding=”2″ col_padding_side=”right” css=”.vc_custom_1494861025506{padding-top: 0px !important;}”][vc_single_image image=”25526″ img_size=”800×760″][/vc_column][vc_column width=”1/2″ col_padding=”2″ col_padding_side=”left” css=”.vc_custom_1494861039724{padding-top: 20px !important;}”][vc_column_text css=”.vc_custom_1649350950598{margin-bottom: 25px !important;}”] Who we are Pasta e Basta […]
Pastan
London, United Kingdom
A
1-10 Employees
2020
Key takeaway
Pastan is a dedicated destination for plant-based pasta lovers, offering a variety of delicious dishes in a warm and welcoming atmosphere. With locations in Bristol and Barcelona, Pastan aims to celebrate 100% plant-based dining, ensuring that both vegans and non-vegans can enjoy fresh and flavorful pasta that respects the planet.
Reference
Core business
Pastan - Delicious plant-based pasta
At Pastan, you won’t find anything refined or unnatural in our food because what we leave out is just as important as what we put in. We believe that you shouldn’t have to compromise freshness or flavour when you eat food that respects the planet.
Mansi
London, United Kingdom
A
1-10 Employees
2012
Key takeaway
Mansi is a fresh pasta producer in London, supplying delis, restaurants, and food companies with seasonal pasta made from local ingredients since 2012. Their wholemeal pasta offers great nutrition and is prepared daily, ensuring a delicious and convenient option for pasta lovers.
Reference
Core business
Mansi, fresh pasta producer in London
London loves fresh pasta and we've been supplying it since 2012. Get fresh pasta every day!
Shomoy Technologies Ltd
Dhaka, Bangladesh
E
11-50 Employees
-
Key takeaway
Italpasta is a trusted supplier that works diligently to meet the ongoing food supply needs of restaurant and cafe owners, allowing them to focus on growing their businesses.
Reference
Product
Italpasta - Supplyar
Technologies which have been searched by others and may be interesting for you:
Pasta is a staple food made from a simple mixture of flour and water, often combined with eggs. Typically produced in various shapes and sizes, it can be either dried or fresh. The dough is kneaded, rolled out, and cut into forms such as spaghetti, fettuccine, or lasagna sheets. Culinary versatility makes pasta popular worldwide. It serves as a base for numerous dishes, complemented by sauces, vegetables, and proteins. Different types of pasta cater to diverse preferences and dietary needs, including whole grain, gluten-free, and enriched options, appealing to a broad audience.
Pasta is made through a straightforward process that begins with combining flour and water, often with eggs added for richness. The mixture is kneaded until a smooth dough forms, which is then allowed to rest. This resting period helps the gluten develop, making the dough easier to roll out. Once rested, the dough is rolled into thin sheets or cut into various shapes, such as spaghetti or penne. After shaping, the pasta can be dried or cooked fresh. Drying enhances shelf life and allows for easier storage, while fresh pasta is typically cooked immediately in boiling water. The quality of the ingredients, particularly the type of flour used, plays a crucial role in the final texture and flavor of the pasta.
1. Long Pasta
Long pasta includes varieties such as spaghetti, fettuccine, and linguine. These types are typically thin and long, making them ideal for tossing with sauces and ingredients.
2. Short Pasta
Short pasta encompasses options like penne, fusilli, and rigatoni. These shapes are perfect for holding onto sauces and are often used in baked dishes or salads.
3. Stuffed Pasta
Stuffed pasta includes types like ravioli and tortellini. These are filled with various ingredients such as cheese, meat, or vegetables, offering a rich flavor profile.
4. Specialty Pasta
Specialty pasta refers to unique shapes and ingredients, such as whole wheat or gluten-free options. These cater to specific dietary needs while maintaining the essence of traditional pasta.
Pasta is a versatile food that offers several nutritional benefits. It is primarily made from durum wheat, which is high in complex carbohydrates, providing a steady source of energy. This makes pasta an ideal choice for athletes and active individuals. Additionally, whole grain pasta contains dietary fiber, which aids in digestion and helps maintain a healthy weight by promoting satiety. Furthermore, pasta is low in fat and contains essential vitamins and minerals. B vitamins, such as thiamine and niacin, are present in significant amounts, supporting metabolism and overall health. Pasta can also be a good source of protein, especially when paired with legumes or lean meats, enhancing its nutritional profile. Overall, when consumed in moderation and as part of a balanced diet, pasta can be a healthy and satisfying meal option.
Cooking methods significantly influence the texture of pasta. When pasta is boiled, the duration of cooking plays a crucial role in achieving the desired consistency. Al Dente pasta should be firm to the bite, which is typically achieved by cooking it for a shorter time. Overcooking leads to a mushy texture, as the starches in the pasta break down excessively. Water Temperature The temperature of the water also impacts the cooking process. Rapidly boiling water helps to ensure that the pasta cooks evenly and maintains its shape. Additionally, using salt in the boiling water enhances flavor and can slightly firm up the pasta's surface, contributing to a more pleasant mouthfeel. Different cooking methods, such as baking or sautéing, can also modify the final texture, creating a unique experience for each dish.
Some interesting numbers and facts about your company results for Pasta
| Country with most fitting companies | United Kingdom |
| Amount of fitting manufacturers | 1364 |
| Amount of suitable service providers | 823 |
| Average amount of employees | 11-50 |
| Oldest suiting company | 1956 |
| Youngest suiting company | 2020 |
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Some interesting questions that has been asked about the results you have just received for Pasta
What are related technologies to Pasta?
Based on our calculations related technologies to Pasta are Home Furnishing & Decor, Luxury Goods, Fast Moving Consumer Goods, Food, Sport & Entertainment
Which industries are mostly working on Pasta?
The most represented industries which are working in Pasta are Food and Beverage, Other, IT, Software and Services, Retail, Wholesale
How does ensun find these Pasta Suppliers?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.
