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Top Pasta Suppliers

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60 suppliers for Pasta

ITALPAST's Logo

ITALPAST

Parma, Italy

B

11-50 Employees

1986

Key takeaway

ITALPAST is a leader in designing and building machines for pasta production, offering automated systems and complete lines for high-quality dry and fresh pasta in various formats.

Highlighted product

Service

Pasta Precotta - Italpast

THE FRESH PASTA COMPANY LIMITED's Logo

THE FRESH PASTA COMPANY LIMITED

United Kingdom

A

1-10 Employees

-

Key takeaway

The Fresh Pasta Company Ltd. specializes in producing super-fresh pasta, supplying both Foodservice and Retail with high-quality, bespoke products.

Highlighted product

Core business

Fresh Pasta - The Fresh Pasta Company Ltd

fresh pasta for foodservice and own label

Soubry nv/sa's Logo

Soubry nv/sa

Roeselare, Belgium

A

251-500 Employees

1921

Key takeaway

Soubry emphasizes the unifying power of food across cultures, particularly through their high-quality Al Dente pasta made from wheat with a high protein content. They offer a variety of pasta products, including spaghetti, lasagne, and tagliatelli, along with delicious recipes.

Highlighted product

Product

Pasta | Soubry Consumers

Spaghetti, lasagne, tagliatelli, welke pasta je ook lust, we hebben heerlijke recepten dat je hele gezin zal verrassen!

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Pastan's Logo

Pastan

London, United Kingdom

A

1-10 Employees

2020

Key takeaway

Pastan is a dedicated destination for plant-based pasta lovers, offering a variety of delicious dishes in a warm and welcoming atmosphere. With locations in Bristol and Barcelona, Pastan aims to celebrate 100% plant-based dining, ensuring that both vegans and non-vegans can enjoy fresh and flavorful pasta that respects the planet.

Highlighted product

Core business

Pastan - Delicious plant-based pasta

At Pastan, you won’t find anything refined or unnatural in our food because what we leave out is just as important as what we put in. We believe that you shouldn’t have to compromise freshness or flavour when you eat food that respects the planet.

PASTA E BASTA LTD's Logo

PASTA E BASTA LTD

London, United Kingdom

A

1-10 Employees

-

Key takeaway

Pasta e Basta is a family-run fresh pasta company in Hackney, east London, renowned for its homemade ragùs and a variety of pestos and pasta sauces. They prioritize using high-quality, seasonal British ingredients, including organic English semolina and locally sourced meats.

Highlighted product

Core business

Home » Pasta e Basta Ltd.

[vc_row color_scheme=”white” css=”.vc_custom_1488890943270{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column css=”.vc_custom_1546562801735{margin-top: 10px !important;border-top-width: 10px !important;}”][/vc_column][/vc_row][vc_row equal_height=”yes” content_placement=”middle” css=”.vc_custom_1546566126847{padding-top: 60px !important;padding-bottom: 60px !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column width=”1/2″ col_padding=”2″ col_padding_side=”right” css=”.vc_custom_1494861025506{padding-top: 0px !important;}”][vc_single_image image=”25526″ img_size=”800×760″][/vc_column][vc_column width=”1/2″ col_padding=”2″ col_padding_side=”left” css=”.vc_custom_1494861039724{padding-top: 20px !important;}”][vc_column_text css=”.vc_custom_1649350950598{margin-bottom: 25px !important;}”] Who we are Pasta e Basta […]

Lipperhey's Logo

Lipperhey

Amsterdam, Netherlands

A

1-10 Employees

2009

Key takeaway

Dataprovider.com specializes in transforming the web into a structured database, providing actionable insights and unique data intelligence. Their innovative approach allows users to easily access and integrate valuable information about various companies.

Highlighted product

Product

Technology Recipes | Dataprovider.com

At Dataprovider.com we transform the internet into a structured database of web data. Use our software to gain unique insights into companies.

RP'S Pasta Company's Logo

RP'S Pasta Company

Madison, United States

B

11-50 Employees

1995

Key takeaway

RP's Pasta Company emphasizes its commitment to quality by using the finest all-natural ingredients and honoring traditional recipes, making their fresh and frozen pasta products a delightful option for any meal.

Highlighted product

Core business

Fresh & Frozen Pasta - Made In Wisconsin | RPs Pasta

RP's Pasta Company - made with the finest all-natural ingredients, an appreciation for Old World culinary traditions, and a love for food.

Pasta Foods Ltd's Logo

Pasta Foods Ltd

Norwich, United Kingdom

A

101-250 Employees

1956

Key takeaway

The company offers a wide range of high-quality pasta shapes made from 100% durum wheat, ensuring authenticity and safety through rigorous production processes. With a strong heritage in milling and pasta manufacturing, they provide a reliable supply of pasta, including various types designed for different culinary applications.

Highlighted product

Product

Pasta Foods - Our Products

Our pasta is designed especially for the food manufacturing sector, which ensures that our customers receive the highest quality product.

Mondo Pasta GmbH's Logo

Mondo Pasta GmbH

Berlin, Germany

A

11-50 Employees

2008

Key takeaway

Mondo Pasta is a seasoned pasta manufacturer, offering a wide selection of frozen and fresh pasta, including ravioli, tagliatelle, and lasagna, all crafted with the best ingredients and traditional Italian recipes. Their commitment to quality and innovative ideas makes them a go-to source for the gastronomy sector.

Highlighted product

Core business

Pastamanufaktur Berlin, Pasta Großhandel für Gastronomie | Mondopasta

Pastamanufaktur Berlin ✅ Pasta Großhandel für Gastronomie ✅ Nudelhersteller ✅ frische & hausgemachte Pasta ✅ exklusive Zutaten ✅ Lieferung bundesweit ► Jetzt bei Mondopasta bestellen!

I Pastai's Logo

I Pastai

Perth, Australia

A

11-50 Employees

2013

Key takeaway

The company emphasizes its commitment to producing fresh pasta through an artisanal process that preserves the unique taste of high-quality ingredients. Their use of advanced technologies ensures fast preparation and delivery, enhancing the prolonged freshness of their products.

Highlighted product

Core business

I pastai

Homepage iPastai: Making pasta is an art, but not only that: there is a good dose of science, research and experimentation behind what we do. In our...


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Things to know about Pasta

What is Pasta?

Pasta is a staple food made from a simple mixture of flour and water, often combined with eggs. Typically produced in various shapes and sizes, it can be either dried or fresh. The dough is kneaded, rolled out, and cut into forms such as spaghetti, fettuccine, or lasagna sheets. Culinary versatility makes pasta popular worldwide. It serves as a base for numerous dishes, complemented by sauces, vegetables, and proteins. Different types of pasta cater to diverse preferences and dietary needs, including whole grain, gluten-free, and enriched options, appealing to a broad audience.


How is pasta made?

Pasta is made through a straightforward process that begins with combining flour and water, often with eggs added for richness. The mixture is kneaded until a smooth dough forms, which is then allowed to rest. This resting period helps the gluten develop, making the dough easier to roll out. Once rested, the dough is rolled into thin sheets or cut into various shapes, such as spaghetti or penne. After shaping, the pasta can be dried or cooked fresh. Drying enhances shelf life and allows for easier storage, while fresh pasta is typically cooked immediately in boiling water. The quality of the ingredients, particularly the type of flour used, plays a crucial role in the final texture and flavor of the pasta.


What are the different types of pasta?

1. Long Pasta
Long pasta includes varieties such as spaghetti, fettuccine, and linguine. These types are typically thin and long, making them ideal for tossing with sauces and ingredients.

2. Short Pasta
Short pasta encompasses options like penne, fusilli, and rigatoni. These shapes are perfect for holding onto sauces and are often used in baked dishes or salads.

3. Stuffed Pasta
Stuffed pasta includes types like ravioli and tortellini. These are filled with various ingredients such as cheese, meat, or vegetables, offering a rich flavor profile.

4. Specialty Pasta
Specialty pasta refers to unique shapes and ingredients, such as whole wheat or gluten-free options. These cater to specific dietary needs while maintaining the essence of traditional pasta.


What are the nutritional benefits of pasta?

Pasta is a versatile food that offers several nutritional benefits. It is primarily made from durum wheat, which is high in complex carbohydrates, providing a steady source of energy. This makes pasta an ideal choice for athletes and active individuals. Additionally, whole grain pasta contains dietary fiber, which aids in digestion and helps maintain a healthy weight by promoting satiety. Furthermore, pasta is low in fat and contains essential vitamins and minerals. B vitamins, such as thiamine and niacin, are present in significant amounts, supporting metabolism and overall health. Pasta can also be a good source of protein, especially when paired with legumes or lean meats, enhancing its nutritional profile. Overall, when consumed in moderation and as part of a balanced diet, pasta can be a healthy and satisfying meal option.


How do cooking methods affect pasta texture?

Cooking methods significantly influence the texture of pasta. When pasta is boiled, the duration of cooking plays a crucial role in achieving the desired consistency. Al Dente pasta should be firm to the bite, which is typically achieved by cooking it for a shorter time. Overcooking leads to a mushy texture, as the starches in the pasta break down excessively. Water Temperature The temperature of the water also impacts the cooking process. Rapidly boiling water helps to ensure that the pasta cooks evenly and maintains its shape. Additionally, using salt in the boiling water enhances flavor and can slightly firm up the pasta's surface, contributing to a more pleasant mouthfeel. Different cooking methods, such as baking or sautéing, can also modify the final texture, creating a unique experience for each dish.


Insights about the Pasta results above

Some interesting numbers and facts about your company results for Pasta

Country with most fitting companiesItaly
Amount of fitting manufacturers1084
Amount of suitable service providers713
Average amount of employees11-50
Oldest suiting company1921
Youngest suiting company2020

Geographic distribution of results





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Frequently asked questions (FAQ) about Pasta Suppliers

Some interesting questions that has been asked about the results you have just received for Pasta

Based on our calculations related technologies to Pasta are Home Furnishing & Decor, Luxury Goods, Fast Moving Consumer Goods, Food, Sport & Entertainment

Start-Ups who are working in Pasta are Pastan

The most represented industries which are working in Pasta are Other, Food and Beverage, IT, Software and Services, Retail, Healthcare

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