The B2B platform for the best purchasing descision. Identify and compare relevant B2B manufacturers, suppliers and retailers
Close
Filter
Continents
Select continent
Locations
Result types
Company type
Select company type
Industries
Select industry
Company status
Select company status preset
Number of employees
Min.
Max.
Founding year
ITALPAST
Parma, Italy
B
11-50 Employees
1986
Key takeaway
ITALPAST is a leader in designing and building machines for pasta production, offering automated systems and complete lines for high-quality dry and fresh pasta in various formats.
Reference
Service
Pasta Precotta - Italpast
THE FRESH PASTA COMPANY LIMITED
United Kingdom
A
1-10 Employees
-
Key takeaway
The Fresh Pasta Company Ltd. specializes in producing super-fresh pasta, supplying both Foodservice and Retail with high-quality, bespoke products.
Reference
Core business
Fresh Pasta - The Fresh Pasta Company Ltd
fresh pasta for foodservice and own label
Soubry nv/sa
Roeselare, Belgium
A
251-500 Employees
1921
Key takeaway
Soubry emphasizes the unifying power of food across cultures, particularly through their high-quality Al Dente pasta made from wheat with a high protein content. They offer a variety of pasta products, including spaghetti, lasagne, and tagliatelli, along with delicious recipes.
Reference
Product
Pasta | Soubry Consumers
Spaghetti, lasagne, tagliatelli, welke pasta je ook lust, we hebben heerlijke recepten dat je hele gezin zal verrassen!
Looking for more accurate results?
Find the right companies for free by entering your custom query!
25M+ companies
250M+ products
Free to use
Pastan
London, United Kingdom
A
1-10 Employees
2020
Key takeaway
Pastan is a dedicated destination for plant-based pasta lovers, offering a variety of delicious dishes in a warm and welcoming atmosphere. With locations in Bristol and Barcelona, Pastan aims to celebrate 100% plant-based dining, ensuring that both vegans and non-vegans can enjoy fresh and flavorful pasta that respects the planet.
Reference
Core business
Pastan - Delicious plant-based pasta
At Pastan, you won’t find anything refined or unnatural in our food because what we leave out is just as important as what we put in. We believe that you shouldn’t have to compromise freshness or flavour when you eat food that respects the planet.
PASTA E BASTA LTD
London, United Kingdom
A
1-10 Employees
-
Key takeaway
Pasta e Basta is a family-run fresh pasta company in Hackney, east London, renowned for its homemade ragùs and a variety of pestos and pasta sauces. They prioritize using high-quality, seasonal British ingredients, including organic English semolina and locally sourced meats.
Reference
Core business
Home » Pasta e Basta Ltd.
[vc_row color_scheme=”white” css=”.vc_custom_1488890943270{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column css=”.vc_custom_1546562801735{margin-top: 10px !important;border-top-width: 10px !important;}”][/vc_column][/vc_row][vc_row equal_height=”yes” content_placement=”middle” css=”.vc_custom_1546566126847{padding-top: 60px !important;padding-bottom: 60px !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column width=”1/2″ col_padding=”2″ col_padding_side=”right” css=”.vc_custom_1494861025506{padding-top: 0px !important;}”][vc_single_image image=”25526″ img_size=”800×760″][/vc_column][vc_column width=”1/2″ col_padding=”2″ col_padding_side=”left” css=”.vc_custom_1494861039724{padding-top: 20px !important;}”][vc_column_text css=”.vc_custom_1649350950598{margin-bottom: 25px !important;}”] Who we are Pasta e Basta […]
Lipperhey
Amsterdam, Netherlands
A
1-10 Employees
2009
Key takeaway
Dataprovider.com specializes in transforming the web into a structured database, providing actionable insights and unique data intelligence. Their innovative approach allows users to easily access and integrate valuable information about various companies.
Reference
Product
Technology Recipes | Dataprovider.com
At Dataprovider.com we transform the internet into a structured database of web data. Use our software to gain unique insights into companies.
RP'S Pasta Company
Madison, United States
B
11-50 Employees
1995
Key takeaway
RP's Pasta Company emphasizes its commitment to quality by using the finest all-natural ingredients and honoring traditional recipes, making their fresh and frozen pasta products a delightful option for any meal.
Reference
Core business
Fresh & Frozen Pasta - Made In Wisconsin | RPs Pasta
RP's Pasta Company - made with the finest all-natural ingredients, an appreciation for Old World culinary traditions, and a love for food.
Pasta Foods Ltd
Norwich, United Kingdom
A
101-250 Employees
1956
Key takeaway
The company offers a wide range of high-quality pasta shapes made from 100% durum wheat, ensuring authenticity and safety through rigorous production processes. With a strong heritage in milling and pasta manufacturing, they provide a reliable supply of pasta, including various types designed for different culinary applications.
Reference
Product
Pasta Foods - Our Products
Our pasta is designed especially for the food manufacturing sector, which ensures that our customers receive the highest quality product.
Mondo Pasta GmbH
Berlin, Germany
A
11-50 Employees
2008
Key takeaway
Mondo Pasta is a seasoned pasta manufacturer, offering a wide selection of frozen and fresh pasta, including ravioli, tagliatelle, and lasagna, all crafted with the best ingredients and traditional Italian recipes. Their commitment to quality and innovative ideas makes them a go-to source for the gastronomy sector.
Reference
Core business
Pastamanufaktur Berlin, Pasta Großhandel für Gastronomie | Mondopasta
Pastamanufaktur Berlin ✅ Pasta Großhandel für Gastronomie ✅ Nudelhersteller ✅ frische & hausgemachte Pasta ✅ exklusive Zutaten ✅ Lieferung bundesweit ► Jetzt bei Mondopasta bestellen!
I Pastai
Perth, Australia
A
11-50 Employees
2013
Key takeaway
The company emphasizes its commitment to producing fresh pasta through an artisanal process that preserves the unique taste of high-quality ingredients. Their use of advanced technologies ensures fast preparation and delivery, enhancing the prolonged freshness of their products.
Reference
Core business
I pastai
Homepage iPastai: Making pasta is an art, but not only that: there is a good dose of science, research and experimentation behind what we do. In our...
Technologies which have been searched by others and may be interesting for you:
Pasta is a staple food made from a simple mixture of flour and water, often combined with eggs. Typically produced in various shapes and sizes, it can be either dried or fresh. The dough is kneaded, rolled out, and cut into forms such as spaghetti, fettuccine, or lasagna sheets. Culinary versatility makes pasta popular worldwide. It serves as a base for numerous dishes, complemented by sauces, vegetables, and proteins. Different types of pasta cater to diverse preferences and dietary needs, including whole grain, gluten-free, and enriched options, appealing to a broad audience.
Pasta is made through a straightforward process that begins with combining flour and water, often with eggs added for richness. The mixture is kneaded until a smooth dough forms, which is then allowed to rest. This resting period helps the gluten develop, making the dough easier to roll out. Once rested, the dough is rolled into thin sheets or cut into various shapes, such as spaghetti or penne. After shaping, the pasta can be dried or cooked fresh. Drying enhances shelf life and allows for easier storage, while fresh pasta is typically cooked immediately in boiling water. The quality of the ingredients, particularly the type of flour used, plays a crucial role in the final texture and flavor of the pasta.
1. Long Pasta
Long pasta includes varieties such as spaghetti, fettuccine, and linguine. These types are typically thin and long, making them ideal for tossing with sauces and ingredients.
2. Short Pasta
Short pasta encompasses options like penne, fusilli, and rigatoni. These shapes are perfect for holding onto sauces and are often used in baked dishes or salads.
3. Stuffed Pasta
Stuffed pasta includes types like ravioli and tortellini. These are filled with various ingredients such as cheese, meat, or vegetables, offering a rich flavor profile.
4. Specialty Pasta
Specialty pasta refers to unique shapes and ingredients, such as whole wheat or gluten-free options. These cater to specific dietary needs while maintaining the essence of traditional pasta.
Pasta is a versatile food that offers several nutritional benefits. It is primarily made from durum wheat, which is high in complex carbohydrates, providing a steady source of energy. This makes pasta an ideal choice for athletes and active individuals. Additionally, whole grain pasta contains dietary fiber, which aids in digestion and helps maintain a healthy weight by promoting satiety. Furthermore, pasta is low in fat and contains essential vitamins and minerals. B vitamins, such as thiamine and niacin, are present in significant amounts, supporting metabolism and overall health. Pasta can also be a good source of protein, especially when paired with legumes or lean meats, enhancing its nutritional profile. Overall, when consumed in moderation and as part of a balanced diet, pasta can be a healthy and satisfying meal option.
Cooking methods significantly influence the texture of pasta. When pasta is boiled, the duration of cooking plays a crucial role in achieving the desired consistency. Al Dente pasta should be firm to the bite, which is typically achieved by cooking it for a shorter time. Overcooking leads to a mushy texture, as the starches in the pasta break down excessively. Water Temperature The temperature of the water also impacts the cooking process. Rapidly boiling water helps to ensure that the pasta cooks evenly and maintains its shape. Additionally, using salt in the boiling water enhances flavor and can slightly firm up the pasta's surface, contributing to a more pleasant mouthfeel. Different cooking methods, such as baking or sautéing, can also modify the final texture, creating a unique experience for each dish.
Some interesting numbers and facts about your company results for Pasta
| Country with most fitting companies | Italy |
| Amount of fitting manufacturers | 1100 |
| Amount of suitable service providers | 709 |
| Average amount of employees | 11-50 |
| Oldest suiting company | 1921 |
| Youngest suiting company | 2020 |
20%
40%
60%
80%
Some interesting questions that has been asked about the results you have just received for Pasta
What are related technologies to Pasta?
Based on our calculations related technologies to Pasta are Home Furnishing & Decor, Luxury Goods, Fast Moving Consumer Goods, Food, Sport & Entertainment
Who are Start-Ups in the field of Pasta?
Start-Ups who are working in Pasta are Pastan
Which industries are mostly working on Pasta?
The most represented industries which are working in Pasta are Other, Food and Beverage, IT, Software and Services, Retail, Healthcare
How does ensun find these Pasta Suppliers?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.
