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Pasteis.nl
Amsterdam, Netherlands
A
1-10 Employees
2016
Key takeaway
Pasteis specializes in delivering high-quality, authentic Portuguese pastries, particularly their renowned Pastéis de Nata, since 2016. With a unique and compact assortment that includes handmade cinnamon buns, they cater to the modern consumer's demand for innovative and delicious baked goods.
Reference
Core business
Pasteis
Leverancier van handgemaakte Pastéis de Nata uit LIssabon. Bezorgd gratis door heel Nederland. Trendsetter voor bake-off en vegan producten.
Brickstone Group, Inc.
Los Angeles, United States
B
11-50 Employees
2012
Key takeaway
Lord de Pastry has been dedicated to crafting high-quality pastries for over 65 years, emphasizing the use of natural ingredients to create delicious and nutritious options. Their Puff Pastry Sticks exemplify their commitment to low-sugar and flavorful pastry dishes.
Reference
Product
Pastry Dishes | Bakery Suppliers | Wholesale Baked Goods - Lord De Pastry
For pastry dishes that are low on sugar and big on flavor, try Lord De Pastry's Puff Pastry Sticks. Call now to learn about our natural ingredients!
Dorset Pastry Ltd
Dorchester, United Kingdom
A
1-10 Employees
2002
Key takeaway
Dorset Pastry is a family-run business that specializes in high-quality, additive-free pastries, including organic puff pastry and various crusts. With a commitment to sustainability and the ability to create bespoke products, they cater to the diverse needs of chefs and businesses.
Reference
Core business
Pastry Shop - Dorset Pastry
Dorset Pastry, nestled amid the rolling hills of West Dorset; a traditionally made, high quality, additive-free, and preservative-free pastry.
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Shomoy Technologies Ltd
Dhaka, Bangladesh
E
11-50 Employees
-
Key takeaway
The company emphasizes its commitment to supporting restaurants and cafes with a consistent supply of foodstuffs, including a focus on bakeries and pastries.
Reference
Product
BAKERIES AND PASTRIES - Supplyar
Pilgrim Pastries
Plymouth, United Kingdom
A
1-10 Employees
-
Key takeaway
Pilgrim Pasties Ltd is a pastry specialist that bakes fresh products every night, ensuring quality and taste for morning deliveries. They also provide heated cabinets and promotional merchandise to enhance the in-store experience.
Reference
Core business
Welcome to Pilgrim Pastries
UPPERCRUST LIMITED
Congleton, United Kingdom
A
1-10 Employees
-
Key takeaway
The company specializes in manufacturing private label products, including puff pastries, and emphasizes its state-of-the-art bakeries that ensure quality and customization. Their strong R&D and production capabilities support consistent and innovative pastry offerings.
Reference
Product
Puff Pastries
Pastisseria Artesana Lluís Febrer
Ferreries, Spain
A
1-10 Employees
-
Key takeaway
The company specializes in traditional and local pastries from Menorca, offering a wide range of handmade products including muffins, croissants, and cakes. They also provide gluten-free options, ensuring a diverse selection for all pastry lovers.
Reference
Product
Products of Pastelería Sense Gluten Lluís Febrer
Products that we make in the Pastisseria Sense Gluten Lluís Febrer Menorca.
Friary Mill Bakery
South Hams, United Kingdom
A
51-100 Employees
1988
Key takeaway
Friary Mill is dedicated to creating high-quality pastries, including pasties, by using the best ingredients sourced from local suppliers. Their commitment to freshness and quality is reflected in their daily deliveries and the accolades their products have received.
Reference
Product
Pasties2 - Friary Mill Bakery
Proper Cornish
Bodmin, United Kingdom
A
51-100 Employees
1988
Key takeaway
Proper Cornish is a specialist in high-quality uncooked frozen pasties and savoury pastry products, proudly emphasizing their expertise and commitment to using the finest local ingredients. With nearly 35 years of experience, they offer a diverse range of products, including traditional Cornish pasties and vegan options.
Reference
Core business
Proper Cornish - Food Wholesalers and Food Suppliers
Proper Cornish is passionate about quality pastry, filled with great tasting ingredients. Since 1988 we have been making the world a better place one perfect pasty at a time. Packed with the finest local ingredients and hand-crafted by our passionate team, we’re proud to be Proper Cornish.
Bakers Cornish Bakehouse
Saltash, United Kingdom
A
1-10 Employees
-
Key takeaway
Baker’s Cornish Bakehouse offers a diverse selection of homemade pasties, including various flavors like Steak & Gravy and Cheese & Onion, available for online ordering and delivery. Their commitment to quality and customer satisfaction is reflected in positive reviews highlighting the delightful aroma and taste of their baked products.
Reference
Product
Frozen Pasties - Pasties by Post - Baker's Cornish Bakehouse
Choose any large frozen pasties, cocktail pasties or sausage rolls for home delivery: Steak & Gravy, Cornish, Cheese & Onion, Cheese & Bacon
Technologies which have been searched by others and may be interesting for you:
Pastry refers to a type of dough made from flour, fat, and water, often used as a base or covering for various baked goods. It is characterized by its flaky, tender texture, which is achieved by incorporating cold fat into the flour to create layers. Pastry can be sweet or savory and is essential in creating products like pies, tarts, and pastries. Different types of pastry exist, including shortcrust, puff, and choux, each serving unique culinary purposes. Shortcrust pastry is commonly used for pie crusts, while puff pastry is known for its layered structure, making it ideal for items like croissants and pastries. Choux pastry, on the other hand, is used for cream puffs and éclairs, requiring a different preparation method that allows it to puff up during baking.
Pastry is made by combining flour, fat, and water to create a dough. The choice of fat, like butter or shortening, significantly affects the texture and flavor. The ingredients are mixed until they form a cohesive dough, which is then rolled out to the desired thickness. Once rolled, the pastry can be shaped and filled according to the recipe. It is essential to keep the dough chilled to maintain its flakiness and to prevent the fat from melting before baking. After shaping, the pastry is baked in an oven, which causes it to rise and develop a golden-brown color, creating a delightful crispy texture.
1. Shortcrust Pastry
This type of pastry is characterized by its crumbly texture and is often used for tarts and pies. It is made with a higher fat content, which helps create a tender and flaky crust.
2. Puff Pastry
Known for its light and airy layers, puff pastry is created through a process of folding dough with butter. This results in a flaky texture that expands when baked, making it ideal for pastries like croissants and vol-au-vents.
3. Choux Pastry
Choux pastry is unique as it is made by cooking the dough before baking. It puffs up during the baking process, creating hollow centers suitable for fillings, commonly used in éclairs and cream puffs.
4. Filo Pastry
This pastry consists of thin sheets that are layered and brushed with butter or oil. Filo is often used in Mediterranean and Middle Eastern dishes, such as baklava and spanakopita, providing a crispy and flaky texture.
5. Danish Pastry
Danish pastry is a sweet, laminated dough that is similar to puff pastry but includes yeast, resulting in a soft and tender texture. It is often filled with fruit, custard, or cream cheese and can be shaped into various forms.
The creation of pastry involves a variety of essential ingredients that contribute to its texture and flavor. Flour serves as the primary base, providing structure. Typically, all-purpose flour or pastry flour is used for optimal results. Fat is another crucial component, usually in the form of butter, shortening, or lard, which adds richness and flakiness. Water is incorporated to bind the ingredients together, while salt enhances the overall taste. In sweet pastries, sugar is often added, providing sweetness and aiding in browning during baking. Each ingredient plays a vital role in achieving the perfect pastry.
Pastry serves as a versatile component in cooking, functioning as a base or complement for various dishes. It can be used to create rich, flaky crusts for pies and tarts, providing texture and flavor that enhance sweet or savory fillings. Additionally, pastry can be employed in layering techniques, where it adds depth to dishes like mille-feuille or croissant-based recipes. Its ability to be shaped and filled allows chefs to craft items such as turnovers and pastries, showcasing a broad range of culinary creativity.
Some interesting numbers and facts about your company results for Pastry
| Country with most fitting companies | United Kingdom |
| Amount of fitting manufacturers | 1595 |
| Amount of suitable service providers | 778 |
| Average amount of employees | 1-10 |
| Oldest suiting company | 1988 |
| Youngest suiting company | 2016 |
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Some interesting questions that has been asked about the results you have just received for Pastry
What are related technologies to Pastry?
Based on our calculations related technologies to Pastry are Home Furnishing & Decor, Luxury Goods, Fast Moving Consumer Goods, Food, Sport & Entertainment
Which industries are mostly working on Pastry?
The most represented industries which are working in Pastry are Food and Beverage, Other, Retail, Packaging, IT, Software and Services
How does ensun find these Pastry Companies?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.
