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Bakkerij Wouters
Kalmthout, Belgium
A
11-50 Employees
-
Key takeaway
Bakkerij Wouters highlights its commitment to delivering delicious baked goods, including croissants, to various businesses and institutions throughout the province of Antwerp, ensuring that their artisanal products are always within reach.
Reference
Product
Croissant - Bakkerij Wouters
Branders Sofie Brood en Co
Aarschot, Belgium
A
1-10 Employees
-
Key takeaway
The company offers a wide range of delicious products, including fresh bread and pastries like croissants. They are constantly searching for new and unique trends in their food offerings.
Reference
Product
croissant – Brood & Co
LE BASKET COLLECTIF PTY LTD
Sydney, Australia
A
1-10 Employees
2020
Key takeaway
The company offers freshly baked croissants, highlighting their authentic "melt in your mouth" texture, with ingredients sourced from top producers in France. This commitment to quality makes it a great destination for those seeking an authentic French pastry experience.
Reference
Product
Croissant - French Basket
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BAKKERIJ BUNTINX
Oudsbergen, Belgium
A
1-10 Employees
-
Key takeaway
The company emphasizes its focus on bread, which includes a variety of offerings such as croissants, highlighting their dedication to quality baked goods.
Reference
Product
CROISSANT - Atelier Buntinx
Prestige Breakfast
Deerlijk, Belgium
A
1-10 Employees
2006
Key takeaway
The company, Prestige Breakfast, started producing breakfast pastries, including their CRU Butter Croissant, in 2006. They emphasize craftsmanship and excellent service, delivering products directly from production to your workshop.
Reference
Product
CRU Botercroissant - Prestige Breakfast
per 200 st 67g/stuk
Lunchbestelling.nl
Capelle aan den IJssel, Netherlands
A
1-10 Employees
-
Key takeaway
The company offers a ham and cheese croissant as part of its product lineup, which is baked in-house and available for delivery from Monday to Friday in Capelle aan den IJssel and Rotterdam.
Reference
Product
Croissant ham kaas - Lunchbestelling.nl
Belegde broodjes, snacks en dranken MCD Fascinatio.
Bakkerij Van Gompel
Scherpenheuvel-Zichem, Belgium
A
1-10 Employees
-
Key takeaway
The company, Bakkerij Van Gompel, offers fresh, artisanal croissants made from high-quality ingredients, including Label Rouge products.
Reference
Product
Croissant – Bakkerij Van Gompel
Kilsdonker-bruin
Oud-Beijerland, Netherlands
A
1-10 Employees
-
Key takeaway
Bakkerij Kilsdonker-bruin takes pride in being among the few bakers in the Netherlands that still makes croissants from scratch, using a traditional French recipe. Their croissants, made with a sourdough base, are light and airy, and are provided frozen for freshness, allowing you to enjoy them warm on the day of use.
Reference
Product
Croissant | Kilsdonker-bruin
Weet u dat slechts 1% van de bakkers in Nederland de croissants nog zelf maakt?! Bakkerij Kilsdonker-bruin hoort bij die 1%! Deze croissants, op basis van een desem, zijn heel luchtig en geheel volgens origineel Frans recept door mijzelf gemaakt. U krijgt de ongebakken croissant bevroren mee, zodat u ze op de dag van gebruik supervers en warm kunt eten. Een instructie hoe u ze kunt laten rijzen en het beste bakresultaat krijgt wordt uiteraard aan u verstrekt. Ingrediënten Frans banketbloem (T45) van het merk Emilie (CRC®-gecertificeerd) Frans tarwebloem (T65) van het merk Emilie (CRC®-gecertificeerd) fijne kristalsuiker fijn zout verse gist (5%) biologisch ei biologische volle melk biologisch roomboter water
UPPERCRUST LIMITED
Congleton, United Kingdom
A
1-10 Employees
-
Key takeaway
The company is a leader in product manufacturing and has state-of-the-art bakeries that ensure the quality and integrity of their products, including croissants. Their exceptional R&D and production capabilities allow for customization and efficient supply chain management.
Reference
Product
Croissants
Bäckerei Lasser
Austria
A
1-10 Employees
-
Key takeaway
The company, Lasser, emphasizes the meticulous selection of ingredients and the time required for their baked goods to develop, ensuring high quality and freshness in their products, including croissants.
Reference
Product
Croissant - Lasserbrot
A croissant is a buttery, flaky pastry that originates from Austria but is most closely associated with French cuisine. This iconic breakfast item is made from a layered dough, which involves rolling and folding butter into the dough multiple times to create a light, airy texture. The process of laminating the dough results in the pastry's characteristic crescent shape and crisp exterior, while the inside remains soft and tender. Croissants are often enjoyed plain or filled with various ingredients, such as almond paste or chocolate, making them a versatile choice for both sweet and savory applications.
Croissants are made using a technique called lamination, which involves folding layers of dough and butter together to create a flaky texture. The process begins with a basic dough made from flour, water, yeast, sugar, and salt. After the dough is mixed and allowed to rise, a block of cold butter is encased within it. The dough is then rolled out and folded multiple times, creating many layers of butter and dough. Each fold is crucial as it contributes to the flakiness of the final product. After several rounds of rolling and folding, the dough is cut into triangles and rolled into the classic croissant shape. Before baking, the croissants are often left to proof, allowing them to rise further. Finally, they are baked in an oven until golden brown, resulting in a delicious, airy pastry with a rich buttery flavor.
The primary ingredients in croissant dough include all-purpose flour, which provides the structure and texture, and unsalted butter, essential for achieving the flaky layers. Additionally, water is mixed in to create the dough, while salt enhances flavor, and yeast is crucial for the leavening process, allowing the croissant to rise and develop its characteristic airy quality.
To fully appreciate a croissant, it's ideal to savor it fresh and warm. The flaky, buttery layers should be enjoyed plain to experience the rich flavor and texture. Pairing with a quality coffee or tea enhances the experience, as the beverage complements the pastry's richness. For added delight, consider spreading a thin layer of high-quality jam or butter, which can elevate the taste without overpowering the croissant's natural qualities. The combination of warmth, quality ingredients, and thoughtful pairing creates a delightful experience that highlights the croissant's culinary craftsmanship.
1. Classic Croissant
The classic croissant is a buttery, flaky pastry made from a laminated dough. It features a rich flavor and is often enjoyed plain or with fillings like chocolate or almond paste.
2. Chocolate Croissant
This variation incorporates chocolate filling, making it a popular choice among those with a sweet tooth. The combination of buttery pastry with rich chocolate creates a delightful treat.
3. Almond Croissant
Stuffed with almond cream and often topped with sliced almonds, this type of croissant offers a nutty flavor that pairs well with coffee or tea.
4. Ham and Cheese Croissant
This savory option is filled with ham and cheese, providing a delicious alternative for breakfast or brunch. The combination of flavors makes it a satisfying choice for those seeking something hearty.
5. Spinach and Feta Croissant
A savory pastry option, the spinach and feta croissant is filled with a mixture of spinach and creamy feta cheese. It’s ideal for those looking for a vegetarian option with a rich taste.
Some interesting numbers and facts about your company results for Croissant
| Country with most fitting companies | Netherlands |
| Amount of fitting manufacturers | 940 |
| Amount of suitable service providers | 617 |
| Average amount of employees | 1-10 |
| Oldest suiting company | 2006 |
| Youngest suiting company | 2020 |
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Some interesting questions that has been asked about the results you have just received for Croissant
What are related technologies to Croissant?
Based on our calculations related technologies to Croissant are Home Furnishing & Decor, Luxury Goods, Fast Moving Consumer Goods, Food, Sport & Entertainment
Who are Start-Ups in the field of Croissant?
Start-Ups who are working in Croissant are LE BASKET COLLECTIF PTY LTD
Which industries are mostly working on Croissant?
The most represented industries which are working in Croissant are Food and Beverage, Other, Retail, IT, Software and Services, Healthcare
How does ensun find these Croissant Manufacturers?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.
