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LE BASKET COLLECTIF PTY LTD
Sydney, Australia
A
1-10 Employees
2020
Key takeaway
The company offers freshly baked croissants, highlighting their authentic "melt in your mouth" texture, with ingredients sourced from top producers in France. This commitment to quality makes it a great destination for those seeking an authentic French pastry experience.
Reference
Product
Croissant - French Basket
UPPERCRUST LIMITED
Congleton, United Kingdom
A
1-10 Employees
-
Key takeaway
The company is a leader in product manufacturing and has state-of-the-art bakeries that ensure the quality and integrity of their products, including croissants. Their exceptional R&D and production capabilities allow for customization and efficient supply chain management.
Reference
Product
Croissants
Shomoy Technologies Ltd
Dhaka, Bangladesh
E
11-50 Employees
-
Key takeaway
The company highlights its commitment to meeting the ongoing food supply needs of restaurants and cafes, which directly relates to the query about croissants.
Reference
Product
CROISSANT - Supplyar
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Bonne Bouche Patisserie
London, United Kingdom
A
1-10 Employees
-
Key takeaway
Bonne Bouche has been specializing in high-quality, handmade baked goods for over 50 years, including croissants. Their products are crafted by a dedicated team in their Perivale bakery, ensuring a unique and artisanal touch.
Reference
Product
Croissant – bonne-bouche-patisserie
Over 50 years of providing high-quality, handmade baked goods to customers in London and the South East. Family bakery, family recipes.
Boulangerie Maison Héron père et filles - Louviers
Louviers, France
A
11-50 Employees
2020
Key takeaway
Maison Héron offers a delightful croissant, perfect for those looking to savor a taste of Normandy. Their artisanal bakery emphasizes homemade quality and generous portions, making it an inviting destination for pastry lovers.
Reference
Product
Croissant - Maison Heron père et filles
Oree Boulangeries
London, United Kingdom
A
51-100 Employees
2014
Key takeaway
The company offers a classic and delicious croissant that is flaky and buttery, made with high-quality ingredients like wheat, butter, and eggs. Their experienced chefs collaborate with artisanal experts from France, ensuring innovative recipes and fresh, artisan pastries.
Reference
Product
Croissant – OREE BOULANGERIES
A classic yet delicious - flaky and buttery Ingredients Wheat, Yeast, Sugar, Milk, Butter, Eggs , Sourdough Allergens Wheat, Milk, Eggs
Maison Chavanne
Gaillac, France
A
1-10 Employees
-
Key takeaway
The company emphasizes its commitment to short supply chains and seasonal products, guaranteeing homemade quality across all offerings. Their highlight product is traditional sourdough bread, and they also provide homemade pastries made from natural ingredients without artificial flavors, sourced from a local farmer.
Reference
Product
Croissant - Maison Chavanne
La Boulangerie des Gourmets USA
Lyon, France
A
11-50 Employees
2012
Key takeaway
La Boulangerie des Gourmets offers authentic curved croissants that are ready to bake in just 20 minutes, making them perfect for sandwiches. Their commitment to quality and European sourcing ensures a fresh product with minimal waste.
Reference
Product
curved croissant - La Boulangerie des Gourmets
CURVED CROISSANTS 40 CURVED CROISSANTS Perfect for sandwiches ! Ready to bake, just 20 minutes Direct from freezer to oven More freshness, less waste Authentic recipe • 0% trans fat per serving • No
Crown Bakeries
Nashville-Davidson, United States
B
501-1000 Employees
1996
Key takeaway
Crown Bakeries offers a variety of croissants that are light, flaky, and perfectly layered, available in both margarine and butter formulas.
Reference
Product
Croissant – View Product Information - Crown Bakeries
Our croissants are light, flaky and perfectly layered. They're available round & curved and in margarine or butter formulas.
Bluto London
London, United Kingdom
A
1-10 Employees
2020
Key takeaway
Bluto partners with La Boulangerie Robuchon to offer freshly baked pastries, including croissants, made with the finest ingredients. Their commitment to quality ensures that customers receive artisan bread and pastries delivered directly from the oven.
Reference
Product
Bluto | Croissant
Delivering fresh artisan bread to your door every day
A croissant is a buttery, flaky pastry that originates from Austria but is most closely associated with French cuisine. This iconic breakfast item is made from a layered dough, which involves rolling and folding butter into the dough multiple times to create a light, airy texture. The process of laminating the dough results in the pastry's characteristic crescent shape and crisp exterior, while the inside remains soft and tender. Croissants are often enjoyed plain or filled with various ingredients, such as almond paste or chocolate, making them a versatile choice for both sweet and savory applications.
Croissants are made using a technique called lamination, which involves folding layers of dough and butter together to create a flaky texture. The process begins with a basic dough made from flour, water, yeast, sugar, and salt. After the dough is mixed and allowed to rise, a block of cold butter is encased within it. The dough is then rolled out and folded multiple times, creating many layers of butter and dough. Each fold is crucial as it contributes to the flakiness of the final product. After several rounds of rolling and folding, the dough is cut into triangles and rolled into the classic croissant shape. Before baking, the croissants are often left to proof, allowing them to rise further. Finally, they are baked in an oven until golden brown, resulting in a delicious, airy pastry with a rich buttery flavor.
The primary ingredients in croissant dough include all-purpose flour, which provides the structure and texture, and unsalted butter, essential for achieving the flaky layers. Additionally, water is mixed in to create the dough, while salt enhances flavor, and yeast is crucial for the leavening process, allowing the croissant to rise and develop its characteristic airy quality.
To fully appreciate a croissant, it's ideal to savor it fresh and warm. The flaky, buttery layers should be enjoyed plain to experience the rich flavor and texture. Pairing with a quality coffee or tea enhances the experience, as the beverage complements the pastry's richness. For added delight, consider spreading a thin layer of high-quality jam or butter, which can elevate the taste without overpowering the croissant's natural qualities. The combination of warmth, quality ingredients, and thoughtful pairing creates a delightful experience that highlights the croissant's culinary craftsmanship.
1. Classic Croissant
The classic croissant is a buttery, flaky pastry made from a laminated dough. It features a rich flavor and is often enjoyed plain or with fillings like chocolate or almond paste.
2. Chocolate Croissant
This variation incorporates chocolate filling, making it a popular choice among those with a sweet tooth. The combination of buttery pastry with rich chocolate creates a delightful treat.
3. Almond Croissant
Stuffed with almond cream and often topped with sliced almonds, this type of croissant offers a nutty flavor that pairs well with coffee or tea.
4. Ham and Cheese Croissant
This savory option is filled with ham and cheese, providing a delicious alternative for breakfast or brunch. The combination of flavors makes it a satisfying choice for those seeking something hearty.
5. Spinach and Feta Croissant
A savory pastry option, the spinach and feta croissant is filled with a mixture of spinach and creamy feta cheese. It’s ideal for those looking for a vegetarian option with a rich taste.
Some interesting numbers and facts about your company results for Croissant
| Country with most fitting companies | France |
| Amount of fitting manufacturers | 1360 |
| Amount of suitable service providers | 923 |
| Average amount of employees | 11-50 |
| Oldest suiting company | 1996 |
| Youngest suiting company | 2020 |
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Some interesting questions that has been asked about the results you have just received for Croissant
What are related technologies to Croissant?
Based on our calculations related technologies to Croissant are Home Furnishing & Decor, Luxury Goods, Fast Moving Consumer Goods, Food, Sport & Entertainment
Which industries are mostly working on Croissant?
The most represented industries which are working in Croissant are Food and Beverage, Other, Retail, Wholesale, Consumer Goods and Services
How does ensun find these Croissant Manufacturers?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.
