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TRIVI SRL
Galliate, Italy
B
51-100 Employees
1986
Key takeaway
Trivi is a prominent Italian food industry leader specializing in the manufacturing of machinery and equipment for various baked goods, including bread. Their production range and customized solutions cater to diverse baking needs, ensuring high quality and innovative systems for efficient bread production.
Reference
Core business
About Us
About Us
Industrial Bakery Line Srl
San Fior, Italy
B
11-50 Employees
2009
Key takeaway
Industrial Bakery Line specializes in the design, manufacturing, and installation of highly automated production systems for bakery products, including various types of bread. With extensive know-how and a commitment to innovation, the company offers comprehensive services that ensure efficient production from dough preparation to final packaging.
Reference
Product
BREAD LINE & ROLLS LINE - IBL Industrial Bakery Line
IBL has the know-how for all kinds of bread line based on the flour used, ingredients, sizes and shapes, leavening, baking, etc.
sibread
Italy
B
1-10 Employees
-
Key takeaway
Sibread provides essential machinery for bakeries, pastry shops, and supermarkets, as well as for the food service and industrial sectors. They offer high-quality bread milling machines designed for producing bread crumbs from dried bread.
Reference
Product
Bread Mills - Bread Milling Machines - Sibread
Bread Mills, Bread Milling/Grinding Machines for the production of bread crumbs starting from dried bread.
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Il Granaio delle Idee
Maserà di Padova, Italy
B
11-50 Employees
1998
Key takeaway
Il Granaio delle Idee focuses on clean label bread manufacturing, using only natural ingredients to minimize chemical use. They offer customizable bread improvers and specialized technical support, making them a strategic supplier for the food industry.
Reference
Service
Services for Food Industry: customized bread improvers
Tailor-made bread improvers, specialized technical consultancy, lean manufacturing. We are a strategic supplier for the food industries looking for clean label solutions.
Minipan
Massa Lombarda, Italy
B
51-100 Employees
1957
Key takeaway
Minipan is a leading manufacturer of machines and production lines for the bakery industry, with over 60 years of experience. They design and produce industrial lines specifically for bread, snacks, cookies, and biscuits, ensuring respect for customers' recipes and baking methods.
Reference
Core business
Minipan. Industrial lines & machines for the bakery industry since 1957.
Since 1957 Minpan designs and manufacts industrial lines and machines to produce bread snacks, bread, cokies and biscuits and gluten free.
Qualitt
Italy
B
1-10 Employees
-
Key takeaway
Qualitt, originating from the Forneria l’Angolo del Pane in Brescia, specializes in artisan bakery products, including various types of bread, hamburgers, and hot dogs. Their bread is crafted using high hydration dough and traditional methods, ensuring a soft texture and crispy crust.
Reference
Product
Products - Qualitt
Pizza in teglia High, alveolar with thin and light crust. High hydration dough (80%) with two-phase maturation for a total of 40 hours. Final leavening and baked in a baking oven in refractory bricks. Drafting strictly by hand. Bread, hamburger and hot dog Soft with regular porous and crispy crust. Medium hydration (50-55%) pan brioches...
I PANI S.R.L.
Dolceacqua, Italy
B
11-50 Employees
2002
Key takeaway
I Pani S.r.l. is a unique Italian producer of various bread snack products, including bruschetta, grissini, and focaccia, all of which are toasted rather than fried and have a 12-month shelf life. Their expertise in private label development allows for customized solutions in packaging, net weight, and recipes.
Reference
Core business
Company - I Pani S.r.l.
Company Why Ipani is different ? Ipani is the only italian producer offering the opportunity to find in the same plant 4 differents families of bread snacks products, organic or not, with IFS/BRC Certifications (audit unannounced) at high level: • Bruschetta, bruschettina-crostini and mini bruschetta • Grissini artigianali • Focaccia croccante and mini focaccia • Ligurian ciappa, ciappina
Primoforno
Altamura, Italy
B
11-50 Employees
-
Key takeaway
The company emphasizes its commitment to high-quality bread production, adhering to stringent HACCP regulations and achieving top-level certifications like BRC and IFS.
Reference
Product
Bread - Primoforno
CEREALIA S.R.L.
Castelfiorentino, Italy
B
51-100 Employees
-
Key takeaway
Cerealia specializes in bread manufacturing, offering high-quality products that undergo natural fermentation, enhancing their flavor and appearance. With over 50 years of baking experience and a commitment to sustainability, Cerealia provides customizable baked goods for both large and small private labels.
Reference
Core business
Company - Cerealia
Over 50 years of baking experience. Cerealia is a modern company with solid roots in traditions. Green factory, high quality products - 100% made in Tuscany
Panificio Frascati
Reggio Calabria, Italy
B
1-10 Employees
-
Key takeaway
Panificio Frascati, a leading producer of organic bread in Reggio Calabria since 2010, specializes in creating a variety of breads that cater to dietary sensitivities and food intolerances. With a commitment to healthy ingredients, the company uses organic flours and ancient grains to ensure their baked goods meet the highest standards of taste and nutrition.
Reference
Core business
Panificio Frascati · Organic Bakery in Calabria· About Us
Panificio Frascati was founded in 1950 thanks to the passion and expertise of Vincenzo Frascati. Artisan at heart, he has embraced the rediscovery
Technologies which have been searched by others and may be interesting for you:
When exploring the Bread Manufacturing industry in Italy, several critical factors come into play. Firstly, regulatory compliance is essential, as the sector is governed by strict food safety standards and labeling laws set by both national and EU authorities. This ensures product quality and consumer safety. Additionally, the competitive landscape is intense, with numerous artisanal and industrial producers vying for market share, making it vital to understand local preferences and trends in bread consumption, which often favor traditional recipes and high-quality ingredients. Opportunities abound in the growing demand for organic and gluten-free products, reflecting broader health trends among consumers. However, challenges such as fluctuating raw material costs and the need for sustainable practices are significant, particularly as environmental concerns rise. The industry is also influenced by global market dynamics, including competition from international brands and the impact of economic fluctuations. To succeed, stakeholders should focus on innovation, maintaining quality, and effectively communicating their brand story to resonate with both local and international consumers. Understanding these aspects will provide a solid foundation for anyone looking to engage with the Bread Manufacturing industry in Italy.
Some interesting numbers and facts about your company results for Bread Manufacturing
| Country with most fitting companies | Italy |
| Amount of fitting manufacturers | 115 |
| Amount of suitable service providers | 73 |
| Average amount of employees | 11-50 |
| Oldest suiting company | 1957 |
| Youngest suiting company | 2009 |
Some interesting questions that has been asked about the results you have just received for Bread Manufacturing
What are related technologies to Bread Manufacturing?
Based on our calculations related technologies to Bread Manufacturing are Home Furnishing & Decor, Luxury Goods, Fast Moving Consumer Goods, Food, Sport & Entertainment
Which industries are mostly working on Bread Manufacturing?
The most represented industries which are working in Bread Manufacturing are Other, Food and Beverage, Machinery Manufacturing, Manufacturing, Automation
How does ensun find these Bread Manufacturing Companies?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.