Top Bread Manufacturing Companies in Spain

Colbake specializes in developing and manufacturing high-quality equipment for professional bread production, ensuring that bakers have the tools needed to create a variety of breads. With over 25 years of experience, they distribute their machinery globally, providing immediate spare parts for all their products.

Cedar's Bread is a artisanal manufacturer of Lebanese pita bread in Spain, emphasizing high quality and versatility for various culinary uses. Their pita bread is 100% natural, free from preservatives and additives, ensuring a healthy option for consumers.

Grosmac specializes in bakery equipment that integrates traditional baking methods with advanced automation technologies. Their automatic bread slicer with a bagging system can slice and bag up to 1500 pieces per hour, enhancing productivity and efficiency in bread manufacturing.

Grupo Martínmar is a family-owned bakery with over 50 years of experience, specializing in the manufacturing and distribution of various types of bread throughout the Community of Madrid and nearby areas. They emphasize quality and utilize the latest technologies in their production process, making them a key player in the local bakery industry.

Productos Básicos del Noroeste is a wholesale bakery supplier in A Coruña and Pontevedra, emphasizing the quality of their products and their extensive range, including essential baking ingredients like flour. With years of experience, they support local bakeries and pastry shops throughout Galicia, ensuring access to high-quality raw materials and machinery for successful baking operations.

Campoanibal Bakey is a bread manufacturer that emphasizes high-quality products and offers a range of highly hydrated breads, ensuring a strong commitment to service and customer satisfaction.

Industrias CAEDCA specializes in providing automated loading and unloading systems for industrial deck ovens, enhancing productivity in bakeries. The company emphasizes quality and innovation, ensuring their products meet European standards and are tailored to the specific needs of each bakery, ultimately optimizing the bread manufacturing process.

Mana Pan Pita specializes in producing high-quality pita bread, emphasizing natural ingredients and a 100% vegetarian and vegan product. With a fully automated production process capable of exceeding one million pita breads per month, they supply their products to various distributors and food service providers across Spain and Europe.

Ciberpan is a manufacturer of bakery machinery, specializing in the development of equipment tailored to meet specific needs for bread production. With over 30 years of experience, Ciberpan utilizes cutting-edge technology to create efficient machinery that supports continuous operation for bread manufacturing.

BRAYSA has a long-standing tradition in high-quality artisanal bakery and pastry production since the 1960s, emphasizing that "without quality, there is no product." They specialize in the production of filled sponge cakes.