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Top Chocolate Bar Companies

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60 companies for Chocolate Bar

THE CHOCOLATE BAR LIMITED's Logo

THE CHOCOLATE BAR LIMITED

United Kingdom

A

1-10 Employees

-

Key takeaway

The company, a small chocolate and cake producer located at Taurus Crafts, offers a diverse selection of chocolate bars, including unique flavors like Raspberry and Chilli, Salted Caramel, and Pecan Praline Caramel. They also provide a fun chocolate-making activity, making it an ideal spot for chocolate lovers to enjoy quality treats in a welcoming environment.

Reference

Core business

About Us - The Chocolate Bar

Cacao Barry's Logo

Cacao Barry

Dubai, United Arab Emirates

C

11-50 Employees

-

Key takeaway

Cacao Barry® emphasizes its dedication to innovative chocolate creation, highlighted by their Wholefruit Evocao™ chocolate, which captures the pure essence of cacao. Additionally, they provide chefs with unique opportunities for personalization and creativity through initiatives like the CacaoCollective and the World Chocolate Masters competition.

Reference

Product

| Cacao Barry

Bean Bar You's Logo

Bean Bar You

Sydney, Australia

A

1-10 Employees

2016

Key takeaway

Bean Bar You specializes in providing a curated selection of the world's best bean-to-bar chocolates, delivering four full-size bars to your door every month. Their mission is to connect you with your perfect chocolate while emphasizing sustainable and ethical practices.

Reference

Core business

Australia's BeanToBar Craft Chocolate Subscription Service

We source the world’s best bean to bar chocolates, select the ones you'll love the most then deliver them to you monthly. Healthy, ethical and made with love!

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Pralinette NV's Logo

Pralinette NV

Bruges, Belgium

A

1-10 Employees

-

Key takeaway

At chocolaterie Pralinette in the heart of Bruges, you can find the finest chocolate products, including large chocolate bars. Master chocolatier Fangio De Baets invites you to experience the deliciousness that makes chocolate one of the country's best exports.

Reference

Product

Bar of Chocolat Large

Chocolarder's Logo

Chocolarder

Falmouth, United Kingdom

A

1-10 Employees

2012

Key takeaway

Chocolarder is a dedicated bean-to-bar craft chocolate maker in Cornwall, emphasizing ethical and sustainable practices. Their commitment to zero-carbon and slavery-free production ensures that their chocolate bars not only deliver great flavor but also align with responsible sourcing and environmental stewardship.

Reference

Core business

Bean-to-bar Chocolate - Chocolarder

Trenance Chocolate's Logo

Trenance Chocolate

Helston, United Kingdom

A

1-10 Employees

-

Key takeaway

The company is dedicated to producing a variety of chocolates that cater to different ages, tastes, and dietary needs, emphasizing the importance of chocolate in everyone's life.

Reference

Product

Fish Bar | Trenance Chocolate

COCOBA Ltd's Logo

COCOBA Ltd

United Kingdom

A

11-50 Employees

2013

Key takeaway

Cocoba offers a handmade milk chocolate bar made from high-quality Belgian chocolate and topped with candy-coated chocolate beans, highlighting their commitment to exceptional chocolate products.

Reference

Product

Candy Coated Milk Chocolate Bar – Cocoba

This handmade milk chocolate bar is made from the highest quality Belgian milk chocolate and topped with candy coated chocolate beans.

Cockington Chocolate Co's Logo

Cockington Chocolate Co

United Kingdom

A

1-10 Employees

-

Key takeaway

The company specializes in high-quality handmade chocolates, distinguishing itself from mass producers. They offer a range of products, including chocolate bars, and prioritize eco-friendly packaging.

Reference

Product

Chocolate Bar - Lloyd and James Chocolate

Finest quality handmade chocolate. Palm oil free. Home delivery ✔ Click and collect ✔

Cenu Cacao's Logo

Cenu Cacao

Royal Leamington Spa, United Kingdom

A

1-10 Employees

-

Key takeaway

Cenu Cacao specializes in creating high-quality custom chocolate products, including their popular Milk Chocolate Bar, which is highly praised by customers. As the first "bean to bar" chocolate shop in the West Midlands, they focus on delivering exceptional taste and service.

Reference

Product

Milk Chocolate Bar | Cenu Cacao | A Favourite Chocolate

JustADrop Brands's Logo

JustADrop Brands

Dacorum, United Kingdom

A

11-50 Employees

1999

Key takeaway

Just a Drop offers a variety of promotional chocolate bars, making it a great option for enhancing brand awareness through customized confectionery.

Reference

Product

| Just a Drop


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Things to know about Chocolate Bar

What is a Chocolate Bar?

A chocolate bar is a confectionery product made primarily from cocoa solids, cocoa butter, and sugar, often combined with milk or other flavorings. These bars can vary in taste, texture, and ingredients, leading to a wide range of products in the market. Typically, chocolate bars are molded into rectangular shapes and can be consumed as a snack or used in various dessert recipes. Many chocolate bars also include additional components such as nuts, fruits, or caramel, enhancing their flavor profile and appeal. The production process involves roasting cocoa beans, grinding them into a paste, and then mixing the ingredients to achieve the desired consistency and taste.


How is a Chocolate Bar made?

The production of a chocolate bar involves several key steps. Initially, cocoa beans are harvested and fermented, which develops their flavor. Following fermentation, the beans are dried and roasted to further enhance their taste. Once roasted, the beans are cracked open to extract cocoa nibs, which are then ground into a liquid known as chocolate liquor. This chocolate liquor is separated into cocoa solids and cocoa butter. To create a chocolate bar, these components are blended with sweeteners, milk (for milk chocolate), and emulsifiers. The mixture is refined to achieve a smooth texture and then tempered to stabilize the chocolate. Finally, the liquid chocolate is poured into molds and cooled, solidifying into the familiar bar shape that consumers enjoy.


What are the main ingredients in a Chocolate Bar?

The primary ingredients found in a chocolate bar include cocoa solids, cocoa butter, sugar, and milk powder. Cocoa solids contribute to the rich flavor and dark color of chocolate. They are derived from roasted cocoa beans. Cocoa butter, extracted from the cocoa bean, provides creaminess and a smooth texture. Sugar is added to balance the bitterness of the cocoa, while milk powder enhances the flavor and creates a creamier consistency in milk chocolate varieties. Other ingredients like vanilla and emulsifiers may also be included to improve flavor and texture.


What are the different types of Chocolate Bar?

1. Milk Chocolate Bars
These bars are made with milk powder, giving them a creamy texture and sweet flavor. They are among the most popular types of chocolate bars worldwide.

2. Dark Chocolate Bars
Characterized by a higher cocoa content and less sugar, dark chocolate bars offer a rich, intense flavor. They are often considered a healthier option due to their antioxidant properties.

3. White Chocolate Bars
Made from cocoa butter, sugar, and milk solids, white chocolate bars lack the cocoa solids found in dark and milk chocolate. They have a sweet and creamy taste, appealing to those who prefer a milder chocolate flavor.

4. Ruby Chocolate Bars
A relatively new addition, ruby chocolate bars are made from specially processed cocoa beans, resulting in a pinkish-red color and a fruity taste. They provide a unique alternative to traditional chocolate varieties.

5. Vegan Chocolate Bars
These bars are made without any animal products, often utilizing plant-based ingredients. They cater to those following a vegan diet while still enjoying the rich flavors of chocolate.


How should a Chocolate Bar be stored?

To maintain the quality and flavor of a chocolate bar, it should be stored in a cool, dry place away from direct sunlight. Ideally, the temperature should be between 65°F to 70°F (18°C to 21°C). Humidity can cause chocolate to develop a white film known as bloom, affecting its appearance and texture. If you need to store an opened chocolate bar, wrap it tightly in plastic wrap or place it in an airtight container to prevent it from absorbing odors from other foods. Avoid refrigerating chocolate unless necessary, as this can lead to condensation that may harm its texture and taste.


Insights about the Chocolate Bar results above

Some interesting numbers and facts about your company results for Chocolate Bar

Country with most fitting companiesUnited Kingdom
Amount of fitting manufacturers1159
Amount of suitable service providers373
Average amount of employees1-10
Oldest suiting company1999
Youngest suiting company2016

Geographic distribution of results





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Frequently asked questions (FAQ) about Chocolate Bar Companies

Some interesting questions that has been asked about the results you have just received for Chocolate Bar

Based on our calculations related technologies to Chocolate Bar are Home Furnishing & Decor, Luxury Goods, Fast Moving Consumer Goods, Food, Sport & Entertainment

The most represented industries which are working in Chocolate Bar are Food and Beverage, Other, Retail, Consumer Goods and Services, Healthcare

ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.

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