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Blommer Chocolate Company
Chicago, United States
B
501-1000 Employees
1939
Key takeaway
Blommer Chocolate Company is a leading chocolate manufacturer and supplier in North America, specializing in chocolate production and cocoa processing. With a strong focus on sustainability and comprehensive solutions for various industries, they cater to diverse customer needs.
Reference
Core business
Blommer Chocolate Company - Chocolate Manufacturer and Supplier
ChocolateSupply
Amsterdam, Netherlands
A
1-10 Employees
2018
Key takeaway
ChocolateSupply specializes in manufacturing private label napolitains, offering fine Belgium quality chocolate in various tablet sizes. With a high-volume production facility and a commitment to quality ingredients, the company is equipped to fulfill diverse chocolate production needs.
Reference
Core business
About Us — ChocolateSupply
Chocoma
Denmark
A
1-10 Employees
1948
Key takeaway
ChocoMa, based in Copenhagen, Denmark, has over 55 years of experience in developing flexible and efficient chocolate processing equipment. They offer a complete range of machines tailored for craftsmen and semi-industrial chocolate producers, addressing the needs for more automated manufacturing processes.
Reference
Core business
Chocolate Manufacturing Machine → Worldwide Delivery
Based in Copenhagen Denmark, ChocoMa has more than 55 years experience of making flexible, reliable and efficient chocolate processing equipment.
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Coco's Pantry Ltd
Wealden, United Kingdom
A
1-10 Employees
-
Key takeaway
The company specializes in wholesale chocolate and ingredients, catering to chocolatiers, pastry chefs, cake makers, and bakers. They offer a wide selection of high-quality vegan-friendly chocolates, including popular Callebaut products, along with a variety of sweet treats, and ensure next day delivery across the UK.
Reference
Core business
moo free chocolate, cocos pantry and vegan chocolate
Wholesale chocolate and ingredients company for Chocolatiers, Pastry Chefs, Cake Makers and Bakers, supplying the public and trade. All of our products are vegan friendly. We offer next day delivery as standard with free delivery for orders over £50!
Vantage House
Horsham, United Kingdom
A
1-10 Employees
1988
Key takeaway
The company specializes in supplying machinery, ingredients, and molds for the chocolate and confectionery industries in the UK and Ireland. With over 30 years of experience, they offer a development kitchen for new chocolatiers and provide options to rent or try chocolate tempering machines before purchasing.
Reference
Core business
Chocolate Machines, Chocolate Ingredients, Nut Butter Machine, Chocolate Moulds
Chocolate machines, Chocolate Ingredients, nut butter machines and chocolate moulds for large and small businesses. Try before you buy and finance Available.
HERCO FOODS
Antwerp, Belgium
A
1-10 Employees
-
Key takeaway
The company specializes in supplying high-quality ingredients and semi-finished products for chocolate applications, including various types of chocolate and cocoa products. They emphasize their commitment to innovation and customer satisfaction, ensuring timely production and delivery of their unique HERCO® chocolate offerings.
Reference
Product
Chocolate | Herco foods
ChocDecor
Lokeren, Belgium
A
51-100 Employees
1995
Key takeaway
ChocDecor is a leading chocolate manufacturer specializing in high-quality decorated Belgian chocolate figurines for various occasions, driven by a passion for creating happiness through their delightful creations. Their commitment to quality and innovation underscores their expertise in chocolate manufacturing.
Reference
Core business
Belfine Belgian Chocolate Manufacturer - Chocdecor
We are a leading chocolate manufacturer and wholesale chocolate supplier of high-quality decorated Belgian chocolate figurines for every special occasion.
MK Food Machinery
Suzhou City, China
D
11-50 Employees
1988
Key takeaway
The company specializes in manufacturing customized chocolate-making equipment, including cooling tunnels, enrobers, and complete chocolate production lines. With a focus on meeting diverse client needs, they provide innovative solutions for chocolate processing, forming, and packaging.
Reference
Core business
Chocolate Machinery Manufacturer | Chocolate Machine Factory
Leading chocolate machinery manufacturer and related chocolate making equipment factory in China, we offer the quality chocolate machines with reasonable prices
CHOCAL Packaging Solutions
Schwäbisch Gmünd, Germany
A
11-50 Employees
1960
Key takeaway
Chocal specializes in developing and producing high-quality, sustainable packaging solutions tailored for various sectors, which can be essential for the chocolate manufacturing industry. Their commitment to sustainability and customizability makes them a valuable partner for businesses looking to enhance their packaging while minimizing plastic waste.
Reference
Core business
Company | Chocal Packaging Solutions
Our company - your global partner! We focus on highest solution competency for maximum customer benefits. Shop-Floor-Management and Digital Lean Six Sigma are our living culture!
KeyChoc
London, United Kingdom
A
1-10 Employees
-
Key takeaway
KeyChoc is a British manufacturer specializing in chocolate processing machinery, including their INFINITY Series chocolate tempering machines, which are designed to be central to a modular chocolate production system.
Reference
Product
Chocolate Manufacturing Products | KeyChoc Ltd
A range of sensibly priced chocolate processing machinery for small and medium-sized industrial manufacturers. Featuring our Infinity Series tempering machines
Technologies which have been searched by others and may be interesting for you:
Chocolate manufacturing involves a series of processes that transform raw cocoa beans into finished chocolate products. The journey begins with the harvesting of cocoa pods, followed by fermentation, drying, and roasting of the beans. After roasting, the beans are cracked and winnowed to separate the nibs from the shells. The nibs are then ground into cocoa liquor, which can be further processed into cocoa solids and cocoa butter. Manufacturers blend cocoa liquor with sugar, milk powder, and other ingredients to create various chocolate types, such as dark, milk, and white chocolate. The mixture is conched, a process that refines the texture and flavor, and tempered to stabilize the chocolate for molding and cooling. The final products are then packaged and distributed, catering to both consumers and businesses in the confectionery market.
Chocolate manufacturing involves several intricate processes that transform raw cacao into the delicious treat enjoyed worldwide. First, cacao beans are harvested, fermented, and dried before being roasted to develop rich flavors. The roasted beans are then cracked to separate the nibs from the shells. Next, the nibs are ground into a thick paste known as chocolate liquor, which contains both cocoa solids and cocoa butter. This mixture undergoes refining and conching, where it is further processed to achieve a smooth texture. Depending on the desired final product, sugar, milk powder, and additional flavorings can be incorporated. Finally, the chocolate is tempered to stabilize it, ensuring a glossy finish and preventing bloom. The tempered chocolate is then molded into bars or other shapes before cooling and packaging for distribution.
1. Cocoa Beans
Cocoa beans are the primary ingredient in chocolate manufacturing. They undergo fermentation, drying, and roasting to develop rich flavors. The roasted beans are then ground into cocoa mass, which can be further processed into cocoa powder and cocoa butter.
2. Sugar
Sugar is essential for sweetness in chocolate products. It balances the natural bitterness of cocoa and enhances the overall flavor profile. The type of sugar used can vary, including granulated sugar, powdered sugar, or even alternatives like honey and agave syrup.
3. Milk
In milk chocolate, milk is a crucial ingredient, providing creaminess and a smoother texture. This can be in the form of milk powder, liquid milk, or condensed milk, depending on the desired product consistency and taste.
4. Emulsifiers
Emulsifiers, such as lecithin, are added to improve the texture and flow of chocolate. They help blend cocoa solids, cocoa butter, and other ingredients smoothly, ensuring a consistent product that melts well in the mouth.
5. Flavorings
Natural or artificial flavorings can be included to enhance the chocolate's taste. Common options are vanilla, mint, or fruit extracts, which add unique twists to the chocolate experience and cater to diverse consumer preferences.
Technology plays a crucial role in enhancing the efficiency and quality of chocolate manufacturing. Automated systems allow for precise control over mixing, grinding, and tempering processes, ensuring consistent texture and flavor in the final product. Additionally, advancements in machinery enable manufacturers to scale production while minimizing waste and energy consumption, thus improving sustainability. Moreover, innovations such as data analytics and IoT (Internet of Things) devices facilitate real-time monitoring of production lines. This leads to better quality control and quicker identification of issues, ultimately resulting in higher product standards. The integration of technology not only streamlines operations but also fosters creativity in flavor development and product design, allowing manufacturers to meet evolving consumer preferences.
The environmental impacts of chocolate manufacturing are significant and multifaceted. One primary concern is the deforestation associated with cacao farming, as large areas of rainforest are often cleared to make way for cacao plantations. This loss of biodiversity affects ecosystems and contributes to climate change. Additionally, the use of pesticides and fertilizers in cacao cultivation can lead to soil degradation and water pollution, harming local wildlife and communities. Energy consumption during the manufacturing process also poses environmental challenges. The production of chocolate involves various stages, including roasting, grinding, and conching, which require substantial energy resources. Furthermore, the carbon footprint associated with transportation and packaging contributes to greenhouse gas emissions. Sustainable practices, such as sourcing cacao from certified farms and adopting eco-friendly production methods, are essential to mitigate these environmental impacts.
Some interesting numbers and facts about your company results for Chocolate Manufacturing
| Country with most fitting companies | United Kingdom |
| Amount of fitting manufacturers | 1327 |
| Amount of suitable service providers | 530 |
| Average amount of employees | 1-10 |
| Oldest suiting company | 1939 |
| Youngest suiting company | 2018 |
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Some interesting questions that has been asked about the results you have just received for Chocolate Manufacturing
What are related technologies to Chocolate Manufacturing?
Based on our calculations related technologies to Chocolate Manufacturing are Home Furnishing & Decor, Luxury Goods, Fast Moving Consumer Goods, Food, Sport & Entertainment
Which industries are mostly working on Chocolate Manufacturing?
The most represented industries which are working in Chocolate Manufacturing are Food and Beverage, Other, Retail, Consumer Goods and Services, Wholesale
How does ensun find these Chocolate Manufacturing Companies?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.
