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Slakter Frivold
Kristiansand, Norway
A
1-10 Employees
-
Key takeaway
The company, Slakter Frivold AS, is renowned for its quality and craftsmanship in meat processing. They offer a variety of products, including traditional cured meats and a range of flavorful sausages that are perfect for grilling.
Reference
Core business
Slakter Frivold AS
Slakter Frivold AS har drevet kjøttforretning og pølsemakeri i Kristiansand siden 1928, og er kjent for kvalitet og godt håndverk.
Vega Delikatesser AS
Vega, Norway
A
11-50 Employees
2006
Key takeaway
Vega Delikatesser is known for its high-quality seafood products, including their new Bacalao Ala Vega, which features delicious ingredients like cod, tomatoes, and potatoes.
Reference
Core business
Vega Delikatesser
Totalleverandør av fersk og bearbeidet fisk
PLB Food and Dairy Consultants as
Oslo, Norway
A
1-10 Employees
2003
Key takeaway
PLB Food and Dairy Consultants has extensive experience in developing high-quality food products, including a focus on dairy and margarine technology. Their commitment to sustainable practices and close cooperation with customers suggests a dedication to innovation in the food manufacturing industry.
Reference
Core business
PLB Food and Dairy Consultants
About us We are building long-term relationships by sharing expertise, through goal-oriented, close cooperation, and the shared joy of creating first-class foodstuffs. Learn More Know-how PLB has broad experience with dairy and margarine technology, as well as international trade in edible vegetable oils and fats. Learn
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LARS SELHEIM
Vossavangen, Norway
A
1-10 Employees
-
Key takeaway
The company emphasizes its commitment to providing high-quality local and short-travel food, including meat delivered to Park Hotel Vossevangen. Their unique selling point is that the slaughtering and processing occur at the same location where the animals are raised, ensuring freshness and quality.
Reference
Product
Debreziner – vossg.no
Eurodiet Scandinavia AS
Oslo, Norway
A
1-10 Employees
2006
Key takeaway
The company is a leading provider of high-quality, protein-rich, and low-carbohydrate products in Europe, which may include deli meats like their "Frankfurter" Mini Zoossissmetzler.
Reference
Product
"Frankfurter" Mini Zoossissmetzler | EuroDiet
Ramson Packaging AS
Vestby, Norway
A
1-10 Employees
1989
Key takeaway
Ramson Packaging is a prominent packaging distributor in Scandinavia, boasting over 25 years of experience and a commitment to providing high-quality packaging solutions. Their extensive production capabilities, including PET and blow-moulding, suggest they could offer innovative packaging options for deli meats.
Reference
Product
NYC - Ramson Packaging
The Nordic Group
Trondheim, Norway
A
1-10 Employees
1967
Key takeaway
The Nordic Group AL has a strong focus on seafood, particularly fresh and frozen fish products.
Reference
Core business
Nordic Group – Superior Fresh and Frozen Seafood
Trondheim Slaughterhouse AS
Fjaler, Norway
A
1-10 Employees
-
Key takeaway
Trondheim Slaktehus AS offers a range of high-quality meats, including dry-aged beef, which enhances flavor, juiciness, and tenderness. Their commitment to quality and traditional aging methods ensures a unique taste experience, making their products noteworthy for deli meat enthusiasts.
Reference
Product
Beef jerky original – www.slaktehus.no
Technologies which have been searched by others and may be interesting for you:
When exploring the deli meat industry in Norway, several key factors come into play. Regulatory compliance is crucial, as Norway has strict food safety standards governed by the Norwegian Food Safety Authority. Understanding these regulations is essential for businesses looking to operate in this market. The industry faces challenges such as rising raw material costs and competition from both domestic and international producers. However, there are also significant opportunities, especially in the growing demand for organic and sustainably sourced products, which align with Norway’s strong focus on environmental sustainability. The competitive landscape includes both established companies and newcomers, making it important to analyze market trends and consumer preferences. Furthermore, the deli meat sector in Norway is influenced by global market dynamics, including trade agreements and shifts in consumer behavior towards healthier options. Environmental concerns also play a role, as consumers increasingly favor products with lower carbon footprints and ethical sourcing practices. Therefore, thorough market research and an understanding of both local and global factors are vital for anyone interested in entering the deli meat industry in Norway.
Some interesting numbers and facts about your company results for Deli Meat
| Country with most fitting companies | Norway |
| Amount of fitting manufacturers | 4 |
| Amount of suitable service providers | 1 |
| Average amount of employees | 1-10 |
| Oldest suiting company | 1967 |
| Youngest suiting company | 2006 |
Some interesting questions that has been asked about the results you have just received for Deli Meat
What are related technologies to Deli Meat?
Based on our calculations related technologies to Deli Meat are Home Furnishing & Decor, Luxury Goods, Fast Moving Consumer Goods, Food, Sport & Entertainment
Which industries are mostly working on Deli Meat?
The most represented industries which are working in Deli Meat are Other, Agriculture, Consulting, Food and Beverage, Packaging
How does ensun find these Deli Meat Companies?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.