ensun logo
Locations
Company type
Result types
Industries
Employees
Founding year
background

Top Red Meat Companies

The B2B platform for the best purchasing descision. Identify and compare relevant B2B manufacturers, suppliers and retailers

Close

Filter

Result configuration


Continents


Locations


Result types


Company type


Industries


Company status

Number of employees

to

Founding year

to

Clear filters

60 companies for Red Meat

Sort by:

Relevance

Mid Glam Meats's Logo

Mid Glam Meats

Pontypridd, United Kingdom

A

1-10 Employees

-

Key takeaway

The company, Mid Glam Meats, specializes in the production of sausages and burgers, offering a variety of pork and beef products.

Reference

Core business

Midglam Meats | Meat Suppliers

Meat 2000 Fleischhandels GmbH's Logo

Meat 2000 Fleischhandels GmbH

Antwerp, Belgium

A

1-10 Employees

-

Key takeaway

The company specializes in high-quality beef and lamb, sourcing premium cuts from regions like Argentina, Ireland, and New Zealand. With over 40 years of experience in the meat wholesale industry, they emphasize quality and animal welfare in their offerings.

Reference

Core business

Meat Supplier - High Quality from South America | Meat 2000

We are a premium meat supplier: Your benifits: ✓Fast distribution channel ✓Maximum Safety ✓Decades of expertise ✓Grain fed ✓Grass fed. Make your order now!

ferichardsofcrickhowell's Logo

ferichardsofcrickhowell

Crickhowell, United Kingdom

A

1-10 Employees

-

Key takeaway

FE Richards prides itself on sourcing the finest meats, including 60-day dry-aged beef. Their experienced butchery team is dedicated to providing high-quality products, ensuring a diverse and exceptional range for customers.

Reference

Product

Our meats | FE Richards

Looking for more accurate results?

Find the right companies for free by entering your custom query!

25M+ companies

250M+ products

Free to use

Rox Meat's Logo

Rox Meat

London, United Kingdom

A

11-50 Employees

2002

Key takeaway

Rox Meat specializes in delivering high-quality meat products, including beef, lamb, and pork, sourced from award-winning independent farmers. Their bespoke butchery service allows customers to receive meat tailored to specific requirements, ensuring premium quality directly to your doorstep.

Reference

Core business

Rox Meat | Online Bespoke Butchers

Rox Meat carefully selects the highest quality beef, lamb, pork and more to supply the world's top restaurants and luxury establishments. Supplier of award-winning fine foods to award-winning restaurants worldwide Order for delivery direct to your door. Sourced from responsible & sustainable British farms.

THE MEAT MAN (RETAIL) LIMITED's Logo

THE MEAT MAN (RETAIL) LIMITED

Oswestry, United Kingdom

A

11-50 Employees

2010

Key takeaway

The Meat Man offers a diverse selection of fresh meat products, including steaks and lean meats, making it a great resource for red meat enthusiasts. Their commitment to quality and exceptional customer service ensures a satisfying shopping experience for all occasions.

Reference

Core business

The Meat Man - The Nation's Local Butcher

Online butchers offering nationwide next day delivery. Quality meat at the right price. Based in Shropshire, UK. 5 star food hygiene rated premises. Rated Excellent on Trustpilot...

Crafted Meats's Logo

Crafted Meats

Preston, United Kingdom

A

1-10 Employees

-

Key takeaway

The company offers a diverse range of ethically sourced meats, including some of the finest beef, emphasizing their commitment to quality and traditional farming practices. Their selection includes grass-fed heritage meat, ensuring superior taste and freshness.

Reference

Core business

Proper British Heritage Meat | Buy Free-Range Meat Online

Grass-fed meat with superior taste. Order online today. Traditional. Traceable. Quality meat, meat boxes, meat packs, beef, pork, chicken, lamb & game.

RP Meats Wholesale Ltd's Logo

RP Meats Wholesale Ltd

United Kingdom

A

11-50 Employees

1975

Key takeaway

RP Meats is a leading wholesale and distribution company for quality meat products, including red meat. With a strong reputation for reliability and a comprehensive understanding of customer needs, they ensure high standards in their offerings.

Reference

Core business

HOME | RP Meats

Pickstock Foods Ltd's Logo

Pickstock Foods Ltd

South Derbyshire, United Kingdom

A

51-100 Employees

2020

Key takeaway

The company specializes in supplying quality assured lamb and mutton cuts and carcasses, emphasizing their commitment to sustainable and compassionate livestock farming practices. They guarantee full traceability of their products, ensuring high standards of meat quality and animal welfare.

Reference

Product

Cuts & Carcasses | Quality British Lamb & Mutton | Pickstock Foods

100% British lamb and mutton, sourced from livestock markets, select farmers and our own 1800 acre family farm. Top UK Mutton Suppliers.

FRECARN SL's Logo

FRECARN SL

Girona, Spain

A

251-500 Employees

1965

Key takeaway

FRECARN specializes in natural, prepared, and cooked meat products, highlighting its extensive experience and commitment to quality. The company offers a versatile range of meat formats, including whole joints, slices, and pulled meat, tailored to meet diverse client needs.

Reference

Core business

~: FRECARN :~

Ladera Quality Meats's Logo

Ladera Quality Meats

San Diego, United States

B

1-10 Employees

2015

Key takeaway

Ladera Quality Meats is committed to delivering a wide variety of top-quality meat products to the American market, ensuring operational excellence and high customer satisfaction. With over 10 years of experience, they focus on meeting diverse protein needs while building strong customer relationships.

Reference

Core business

About | Ladera Quality Meats

Your solution for all your protein needs


Related searches for Red Meat

Technologies which have been searched by others and may be interesting for you:

Things to know about Red Meat

What is red meat?

Red meat refers to meat that is dark in color before cooking, primarily sourced from mammals. This category includes beef, lamb, pork, and goat, among others. The meat is characterized by higher levels of myoglobin, a protein that helps store oxygen in muscle cells, contributing to its red hue. In terms of nutritional value, red meat is rich in protein, iron, zinc, and B vitamins, making it an important dietary component for many. However, consumption levels should be moderated due to potential health risks associated with high intake, such as heart disease and certain cancers.


What are the health benefits of red meat?

Red meat is a rich source of essential nutrients that can contribute positively to health. It provides high-quality protein, which is crucial for muscle growth and repair. Additionally, red meat is abundant in iron, particularly heme iron, which is more easily absorbed by the body compared to non-heme iron found in plant-based sources. This can help prevent iron deficiency anemia. Moreover, red meat contains vital vitamins such as B12, which supports nerve function and the production of DNA and red blood cells. It also offers zinc, an essential mineral that plays a significant role in immune function. When consumed in moderation and as part of a balanced diet, red meat can be a valuable component of nutrition, providing numerous health benefits.


How does red meat consumption impact the environment?

Red meat consumption significantly impacts the environment in various ways. The production of red meat is resource-intensive, requiring large amounts of land, water, and feed. Livestock farming contributes to deforestation, particularly in regions where forests are cleared for pasture or to grow feed crops. This not only reduces biodiversity but also releases carbon stored in trees, further exacerbating climate change. Additionally, red meat production is a major source of greenhouse gas emissions. Methane, a potent greenhouse gas, is emitted during digestion in ruminant animals like cows. The overall carbon footprint of red meat is substantially higher compared to plant-based foods. Sustainable practices and alternative protein sources are increasingly being explored to mitigate these environmental impacts, promoting a shift towards more eco-friendly dietary choices.


What are the risks associated with eating red meat?

Consuming red meat can be linked to several health risks. One significant concern is the association between high red meat consumption and an increased risk of chronic diseases, such as heart disease and certain types of cancer, particularly colorectal cancer. The saturated fats and cholesterol present in red meat can contribute to elevated blood cholesterol levels, which may lead to cardiovascular issues. Additionally, processed red meats, like sausages and bacon, often contain preservatives such as nitrates and nitrites, which have been linked to higher cancer risks. Regular consumption of red meat can also affect gut health, potentially leading to inflammation and digestive issues. Therefore, moderation and choosing lean cuts can help mitigate these risks while still allowing for the enjoyment of red meat in a balanced diet.


How can red meat be incorporated into a balanced diet?

Incorporating red meat into a balanced diet can be achieved by focusing on portion control and variety. Consuming lean cuts of red meat, such as sirloin or tenderloin, provides essential nutrients like protein, iron, and zinc, which are vital for overall health. It is beneficial to pair red meat with a variety of vegetables and whole grains, which can enhance the meal's nutritional profile. Including fiber-rich foods helps balance the meal, promoting better digestion and overall wellbeing. Additionally, moderation is key; limiting red meat intake to a few times a week can help maintain a healthy diet while still enjoying its flavors and benefits.


Insights about the Red Meat results above

Some interesting numbers and facts about your company results for Red Meat

Country with most fitting companiesUnited Kingdom
Amount of fitting manufacturers2342
Amount of suitable service providers1171
Average amount of employees11-50
Oldest suiting company1965
Youngest suiting company2020

Geographic distribution of results





20%

40%

60%

80%

Frequently asked questions (FAQ) about Red Meat Companies

Some interesting questions that has been asked about the results you have just received for Red Meat

Based on our calculations related technologies to Red Meat are Biomedical (Red), Bioinformatics (Gold), Environmental Biotechnology (Grey), Agricultural Biotechnology (Green), Food Related Biotechnology (Yellow)

The most represented industries which are working in Red Meat are Food and Beverage, Other, Retail, Agriculture, Wholesale

ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.

Red Meat results by various countries

Related categories of Red Meat