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The Meat Boys
Berkel en Rodenrijs, Netherlands
A
1-10 Employees
-
Key takeaway
The company, The Meat Boys, offers a diverse selection of high-quality meats, including Ibérico pork, lamb, and Wagyu, emphasizing their commitment to delivering premium products directly to customers' homes in the Netherlands and Belgium.
Reference
Product
Ibérico procureur - v.a. 2 kg | Kwaliteitsvlees – The Meat Boys
Wil je écht luxe kwaliteitsvlees bestellen? Dan ben je bij The Meat Boys aan het juiste adres! Wij hebben goed vlees, direct geïmporteerd en met de juiste zorg aan huis geleverd.
Lean
Wetteren, Belgium
A
1-10 Employees
1983
Key takeaway
The company, LEAN MEAT PRODUCTS, emphasizes quality in their meat offerings.
Reference
Core business
Lean Meat
Rundvlees & Co
Utrecht, Netherlands
A
11-50 Employees
2010
Key takeaway
Rundvlees & Co offers a comprehensive and diverse range of high-quality beef products, emphasizing their commitment to animal welfare and sustainable practices. They personally select the best cattle in Europe, ensuring that their beef is not only delicious but also responsibly sourced.
Reference
Core business
rundvlees & co
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polderbeef
Ghent, Belgium
A
1-10 Employees
-
Key takeaway
Polderbeef guarantees excellent quality beef sourced from the Polders, offering over 20 types of beef that undergo rigorous quality control. Their commitment to local farming ensures fresh beef delivered directly from farm to table across Flanders.
Reference
Core business
Polderbeef: vers rundsvlees uit de Polders online bestellen, van boer naar bord over heel Vlaanderen
MeatClub
Eemnes, Netherlands
A
1-10 Employees
2018
Key takeaway
Bij MeatClub, een leverancier van kwaliteitsvlees, begrijpen ze het belang van hoogwaardige productie en transport. Ze bieden een assortiment dat ook handgesneden carpaccio omvat, gericht op slagerijen, horeca en andere grootverbruikers in Nederland.
Reference
Core business
MeatClub | vleesleverancier | Bilthoven
MeatClub is de leverancier voor de slagerijen, horeca, catering en andere grootverbruikers. MeatClub levert kwaliteitsvlees, vis, kaas en groente. Maak kennis met onze geweldige handgesnede carpaccio.
INTERVLEES
Brasschaat, Belgium
A
1-10 Employees
-
Key takeaway
Intervlees specializes in importing and exporting a diverse selection of red meat, including beef and lamb, from countries like Argentina, Brazil, and New Zealand. Their commitment to quality and food safety, along with a focus on both grain-fed and grass-fed options, ensures a wide availability of products that cater to various preferences and needs.
Reference
Core business
Intervlees - All the meat you need
All the meat you need Intervlees Intervlees imports and exports a wide range of meat with a perfect price/quality ratio. Our supplier markets are focused on South America and New Zealand, because we strongly believe not only in the superior quality of their meat, but we also see this as a strategic part of Europe’s […]
Meat 2000 Fleischhandels GmbH
Antwerp, Belgium
A
1-10 Employees
-
Key takeaway
The company specializes in high-quality beef and lamb, sourcing premium cuts from regions like Argentina, Ireland, and New Zealand. With over 40 years of experience in the meat wholesale industry, they emphasize quality and animal welfare in their offerings.
Reference
Core business
Meat Supplier - High Quality from South America | Meat 2000
We are a premium meat supplier: Your benifits: ✓Fast distribution channel ✓Maximum Safety ✓Decades of expertise ✓Grain fed ✓Grass fed. Make your order now!
Dierendonck
Veurne, Belgium
A
51-100 Employees
-
Key takeaway
Dierendonck emphasizes their passion for meat, particularly highlighting their Hereford beef sourced from small traditional breeders in Ireland, who raise cattle on a grass-only diet. This results in a creamy yet firm texture, with a commitment to quality and proper aging of the meat.
Reference
Product
Dierendonck - Hereford
Selected for us by small traditional breeders from Ireland who feed their cattle exclusively on grass. The meat is creamy but with a firm texture. We therefore ripen them nicely.
SelektMeat Products
Harlingen, Netherlands
A
1-10 Employees
-
Key takeaway
SelektMeat Products specializes in developing and preparing high-quality meat products, including carpaccio and pulled meat, which is rapidly gaining popularity in West Europe.
Reference
Core business
SelektMeat Products - We meat your expectations!
SelektMeat is dé aanbieder van carpaccio en vleesproducten voor franchiseorganisaties, supermarkten en horeca en groothandels in binnen- en buitenland.
Mid Glam Meats
Pontypridd, United Kingdom
A
1-10 Employees
-
Key takeaway
The company, Mid Glam Meats, specializes in the production of sausages and burgers, offering a variety of pork and beef products.
Reference
Core business
Midglam Meats | Meat Suppliers
Red meat refers to meat that is dark in color before cooking, primarily sourced from mammals. This category includes beef, lamb, pork, and goat, among others. The meat is characterized by higher levels of myoglobin, a protein that helps store oxygen in muscle cells, contributing to its red hue. In terms of nutritional value, red meat is rich in protein, iron, zinc, and B vitamins, making it an important dietary component for many. However, consumption levels should be moderated due to potential health risks associated with high intake, such as heart disease and certain cancers.
Red meat is a rich source of essential nutrients that can contribute positively to health. It provides high-quality protein, which is crucial for muscle growth and repair. Additionally, red meat is abundant in iron, particularly heme iron, which is more easily absorbed by the body compared to non-heme iron found in plant-based sources. This can help prevent iron deficiency anemia. Moreover, red meat contains vital vitamins such as B12, which supports nerve function and the production of DNA and red blood cells. It also offers zinc, an essential mineral that plays a significant role in immune function. When consumed in moderation and as part of a balanced diet, red meat can be a valuable component of nutrition, providing numerous health benefits.
Red meat consumption significantly impacts the environment in various ways. The production of red meat is resource-intensive, requiring large amounts of land, water, and feed. Livestock farming contributes to deforestation, particularly in regions where forests are cleared for pasture or to grow feed crops. This not only reduces biodiversity but also releases carbon stored in trees, further exacerbating climate change. Additionally, red meat production is a major source of greenhouse gas emissions. Methane, a potent greenhouse gas, is emitted during digestion in ruminant animals like cows. The overall carbon footprint of red meat is substantially higher compared to plant-based foods. Sustainable practices and alternative protein sources are increasingly being explored to mitigate these environmental impacts, promoting a shift towards more eco-friendly dietary choices.
Consuming red meat can be linked to several health risks. One significant concern is the association between high red meat consumption and an increased risk of chronic diseases, such as heart disease and certain types of cancer, particularly colorectal cancer. The saturated fats and cholesterol present in red meat can contribute to elevated blood cholesterol levels, which may lead to cardiovascular issues. Additionally, processed red meats, like sausages and bacon, often contain preservatives such as nitrates and nitrites, which have been linked to higher cancer risks. Regular consumption of red meat can also affect gut health, potentially leading to inflammation and digestive issues. Therefore, moderation and choosing lean cuts can help mitigate these risks while still allowing for the enjoyment of red meat in a balanced diet.
Incorporating red meat into a balanced diet can be achieved by focusing on portion control and variety. Consuming lean cuts of red meat, such as sirloin or tenderloin, provides essential nutrients like protein, iron, and zinc, which are vital for overall health. It is beneficial to pair red meat with a variety of vegetables and whole grains, which can enhance the meal's nutritional profile. Including fiber-rich foods helps balance the meal, promoting better digestion and overall wellbeing. Additionally, moderation is key; limiting red meat intake to a few times a week can help maintain a healthy diet while still enjoying its flavors and benefits.
Some interesting numbers and facts about your company results for Red Meat
| Country with most fitting companies | United Kingdom |
| Amount of fitting manufacturers | 1801 |
| Amount of suitable service providers | 840 |
| Average amount of employees | 1-10 |
| Oldest suiting company | 1983 |
| Youngest suiting company | 2018 |
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Some interesting questions that has been asked about the results you have just received for Red Meat
What are related technologies to Red Meat?
Based on our calculations related technologies to Red Meat are Biomedical (Red), Bioinformatics (Gold), Environmental Biotechnology (Grey), Agricultural Biotechnology (Green), Food Related Biotechnology (Yellow)
Which industries are mostly working on Red Meat?
The most represented industries which are working in Red Meat are Food and Beverage, Other, Retail, Agriculture, Wholesale
How does ensun find these Red Meat Companies?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.
