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Mid Glam Meats
Pontypridd, United Kingdom
A
1-10 Employees
-
Key takeaway
The company, Mid Glam Meats, specializes in the production of sausages and burgers, offering a variety of pork and beef products.
Reference
Core business
Midglam Meats | Meat Suppliers
Meat 2000 Fleischhandels GmbH
Antwerp, Belgium
A
1-10 Employees
-
Key takeaway
The company specializes in high-quality beef and lamb, sourcing premium cuts from regions like Argentina, Ireland, and New Zealand. With over 40 years of experience in the meat wholesale industry, they emphasize quality and animal welfare in their offerings.
Reference
Core business
Meat Supplier - High Quality from South America | Meat 2000
We are a premium meat supplier: Your benifits: ✓Fast distribution channel ✓Maximum Safety ✓Decades of expertise ✓Grain fed ✓Grass fed. Make your order now!
ferichardsofcrickhowell
Crickhowell, United Kingdom
A
1-10 Employees
-
Key takeaway
FE Richards prides itself on sourcing the finest meats, including 60-day dry-aged beef. Their experienced butchery team is dedicated to providing high-quality products, ensuring a diverse and exceptional range for customers.
Reference
Product
Our meats | FE Richards
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Rox Meat
London, United Kingdom
A
11-50 Employees
2002
Key takeaway
Rox Meat specializes in delivering high-quality meat products, including beef, lamb, and pork, sourced from award-winning independent farmers. Their bespoke butchery service allows customers to receive meat tailored to specific requirements, ensuring premium quality directly to your doorstep.
Reference
Core business
Rox Meat | Online Bespoke Butchers
Rox Meat carefully selects the highest quality beef, lamb, pork and more to supply the world's top restaurants and luxury establishments. Supplier of award-winning fine foods to award-winning restaurants worldwide Order for delivery direct to your door. Sourced from responsible & sustainable British farms.
THE MEAT MAN (RETAIL) LIMITED
Oswestry, United Kingdom
A
11-50 Employees
2010
Key takeaway
The Meat Man offers a diverse selection of fresh meat products, including steaks and lean meats, making it a great resource for red meat enthusiasts. Their commitment to quality and exceptional customer service ensures a satisfying shopping experience for all occasions.
Reference
Core business
The Meat Man - The Nation's Local Butcher
Online butchers offering nationwide next day delivery. Quality meat at the right price. Based in Shropshire, UK. 5 star food hygiene rated premises. Rated Excellent on Trustpilot...
Crafted Meats
Preston, United Kingdom
A
1-10 Employees
-
Key takeaway
The company offers a diverse range of ethically sourced meats, including some of the finest beef, emphasizing their commitment to quality and traditional farming practices. Their selection includes grass-fed heritage meat, ensuring superior taste and freshness.
Reference
Core business
Proper British Heritage Meat | Buy Free-Range Meat Online
Grass-fed meat with superior taste. Order online today. Traditional. Traceable. Quality meat, meat boxes, meat packs, beef, pork, chicken, lamb & game.
RP Meats Wholesale Ltd
United Kingdom
A
11-50 Employees
1975
Key takeaway
RP Meats is a leading wholesale and distribution company for quality meat products, including red meat. With a strong reputation for reliability and a comprehensive understanding of customer needs, they ensure high standards in their offerings.
Reference
Core business
HOME | RP Meats
Pickstock Foods Ltd
South Derbyshire, United Kingdom
A
51-100 Employees
2020
Key takeaway
The company specializes in supplying quality assured lamb and mutton cuts and carcasses, emphasizing their commitment to sustainable and compassionate livestock farming practices. They guarantee full traceability of their products, ensuring high standards of meat quality and animal welfare.
Reference
Product
Cuts & Carcasses | Quality British Lamb & Mutton | Pickstock Foods
100% British lamb and mutton, sourced from livestock markets, select farmers and our own 1800 acre family farm. Top UK Mutton Suppliers.
FRECARN SL
Girona, Spain
A
251-500 Employees
1965
Key takeaway
FRECARN specializes in natural, prepared, and cooked meat products, highlighting its extensive experience and commitment to quality. The company offers a versatile range of meat formats, including whole joints, slices, and pulled meat, tailored to meet diverse client needs.
Reference
Core business
~: FRECARN :~
Ladera Quality Meats
San Diego, United States
B
1-10 Employees
2015
Key takeaway
Ladera Quality Meats is committed to delivering a wide variety of top-quality meat products to the American market, ensuring operational excellence and high customer satisfaction. With over 10 years of experience, they focus on meeting diverse protein needs while building strong customer relationships.
Reference
Core business
About | Ladera Quality Meats
Your solution for all your protein needs
Red meat refers to meat that is dark in color before cooking, primarily sourced from mammals. This category includes beef, lamb, pork, and goat, among others. The meat is characterized by higher levels of myoglobin, a protein that helps store oxygen in muscle cells, contributing to its red hue. In terms of nutritional value, red meat is rich in protein, iron, zinc, and B vitamins, making it an important dietary component for many. However, consumption levels should be moderated due to potential health risks associated with high intake, such as heart disease and certain cancers.
Red meat is a rich source of essential nutrients that can contribute positively to health. It provides high-quality protein, which is crucial for muscle growth and repair. Additionally, red meat is abundant in iron, particularly heme iron, which is more easily absorbed by the body compared to non-heme iron found in plant-based sources. This can help prevent iron deficiency anemia. Moreover, red meat contains vital vitamins such as B12, which supports nerve function and the production of DNA and red blood cells. It also offers zinc, an essential mineral that plays a significant role in immune function. When consumed in moderation and as part of a balanced diet, red meat can be a valuable component of nutrition, providing numerous health benefits.
Red meat consumption significantly impacts the environment in various ways. The production of red meat is resource-intensive, requiring large amounts of land, water, and feed. Livestock farming contributes to deforestation, particularly in regions where forests are cleared for pasture or to grow feed crops. This not only reduces biodiversity but also releases carbon stored in trees, further exacerbating climate change. Additionally, red meat production is a major source of greenhouse gas emissions. Methane, a potent greenhouse gas, is emitted during digestion in ruminant animals like cows. The overall carbon footprint of red meat is substantially higher compared to plant-based foods. Sustainable practices and alternative protein sources are increasingly being explored to mitigate these environmental impacts, promoting a shift towards more eco-friendly dietary choices.
Consuming red meat can be linked to several health risks. One significant concern is the association between high red meat consumption and an increased risk of chronic diseases, such as heart disease and certain types of cancer, particularly colorectal cancer. The saturated fats and cholesterol present in red meat can contribute to elevated blood cholesterol levels, which may lead to cardiovascular issues. Additionally, processed red meats, like sausages and bacon, often contain preservatives such as nitrates and nitrites, which have been linked to higher cancer risks. Regular consumption of red meat can also affect gut health, potentially leading to inflammation and digestive issues. Therefore, moderation and choosing lean cuts can help mitigate these risks while still allowing for the enjoyment of red meat in a balanced diet.
Incorporating red meat into a balanced diet can be achieved by focusing on portion control and variety. Consuming lean cuts of red meat, such as sirloin or tenderloin, provides essential nutrients like protein, iron, and zinc, which are vital for overall health. It is beneficial to pair red meat with a variety of vegetables and whole grains, which can enhance the meal's nutritional profile. Including fiber-rich foods helps balance the meal, promoting better digestion and overall wellbeing. Additionally, moderation is key; limiting red meat intake to a few times a week can help maintain a healthy diet while still enjoying its flavors and benefits.
Some interesting numbers and facts about your company results for Red Meat
Country with most fitting companies | United Kingdom |
Amount of fitting manufacturers | 2342 |
Amount of suitable service providers | 1171 |
Average amount of employees | 11-50 |
Oldest suiting company | 1965 |
Youngest suiting company | 2020 |
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Some interesting questions that has been asked about the results you have just received for Red Meat
What are related technologies to Red Meat?
Based on our calculations related technologies to Red Meat are Biomedical (Red), Bioinformatics (Gold), Environmental Biotechnology (Grey), Agricultural Biotechnology (Green), Food Related Biotechnology (Yellow)
Which industries are mostly working on Red Meat?
The most represented industries which are working in Red Meat are Food and Beverage, Other, Retail, Agriculture, Wholesale
How does ensun find these Red Meat Companies?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.