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SelektMeat Products
Harlingen, Netherlands
A
1-10 Employees
-
Key takeaway
SelektMeat Products specializes in developing and preparing a variety of meat products, including carpaccio and pulled meat, which is rapidly gaining popularity across Western Europe. Their commitment to top quality ensures that they meet the expectations of franchise organizations, supermarkets, and the hospitality sector.
Reference
Core business
SelektMeat Products - We meat your expectations!
SelektMeat is dé aanbieder van carpaccio en vleesproducten voor franchiseorganisaties, supermarkten en horeca en groothandels in binnen- en buitenland.
DELISERVE LIMITED
Newport, United Kingdom
A
1-10 Employees
-
Key takeaway
Deliserve Limited specializes in supplying high-quality bacon and cooked meats, making it a key player in the deli meat market. With a strong reputation for outstanding customer service and a focus on fresh meats, they have become a leading wholesaler for premium products like 'Clonard' Boxed Beef.
Reference
Core business
Deliserve – South Wales premier distributors of bacon and fresh meats
Vleeswaren De Keyser Nv
Aalter, Belgium
A
11-50 Employees
-
Key takeaway
Vleeswaren De Keyser is a leading manufacturer of deli meats in Belgium, specializing in cold cuts and providing a variety of processed meat products, including pork, chicken, and turkey. They supply high-quality deli meats for retail chains and the convenience food industry, offering solutions for sandwich fillings, soups, and more.
Reference
Product
Processed meat in bulk, slicing bars, slices, cubes or in strips
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Solera, Inc.
Long Hill Township, United States
B
1-10 Employees
2000
Key takeaway
The company offers a diverse range of specialty deli meats, including both traditional and award-winning artisanal options. Their products are well-established and align with contemporary consumer lifestyle trends.
Reference
Product
Meat – Specialitiesinc
Frank Delmote NV
Wortegem-Petegem, Belgium
A
51-100 Employees
1990
Key takeaway
Vleeswaren De Keyser is a leading manufacturer of deli meats in Belgium, specializing in cold cuts and providing a variety of processed meat products, including pork, chicken, and turkey. They supply high-quality deli meats for retail chains and the convenience food industry, offering solutions for sandwich fillings, soups, and more.
Reference
Product
Processed meat in bulk, slicing bars, slices, cubes or in strips
Farmington Foods Inc.
Forest Park, United States
B
51-100 Employees
-
Key takeaway
Farmington Foods has a long-standing commitment to providing delicious premium products, including deli meats. With over fifty years of experience in the meat industry, they focus on innovation and quality to meet the evolving needs of their customers.
Reference
Product
Deli Products
G. Brandt Meat Packers Ltd.
Mississauga, Canada
A
51-100 Employees
-
Key takeaway
Brandt Meats emphasizes its commitment to quality and tradition in crafting deli products, using premium cuts of meat and high-quality spices. Their long-standing dedication to customer service and handcrafted recipes highlights their passion for delivering great-tasting deli meats.
Reference
Product
Dutch Meat Loaf – Brandt Meats
Cotswold Fayre a certified B Corporation
Theale, United Kingdom
A
51-100 Employees
1999
Key takeaway
The company is a leading specialty and fine food wholesaler, offering a great range of products, including sliced deli meat. Their commitment to quality and efficient delivery makes them a key supplier for local delis and farm shops.
Reference
Product
Wholesale Deli- Sliced Meat | Cotswold Fayre
Simons Halal Food
Roermond, Netherlands
A
51-100 Employees
1976
Key takeaway
The company has over 40 years of experience in producing and packaging halal-certified deli meats and meat products. They offer a diverse range of high-quality halal deli meats, making them a reliable supplier for importers and distributors across Europe, the Middle East, North Africa, and Asia.
Reference
Product
Premium deli meats | Simons Halal Food
Lunchtafel.nu B.V.
Abcoude, Netherlands
A
11-50 Employees
2010
Key takeaway
The company offers a wide selection of high-quality deli meats, including chicken, beef, veal, and pork, sourced from one of the best artisanal butcheries in the Netherlands. Their products are freshly prepared and designed to enhance company lunches.
Reference
Core business
Vleeswaren Groothandel | Lunch voor bedrijven
Handgesneden vleeswaren Verse vleeswaren voor op brood, door een salade of zo uit het vuistje. Het grootste gedeelte van onze vleesproducten zijn afkomstig van de beste ambachtelijke slagerij van Nederland: Slagerij Gelderblom. We bieden een grote keuze in verschillende vleeswaren van kip, rund-, kalf- en varkensvlees van uitsluitend de hoogste kwaliteit. Eerlijk, vers, puur Hollands...
Technologies which have been searched by others and may be interesting for you:
Deli meat refers to pre-cooked or cured meats that are sliced and served cold or hot, often used in sandwiches and salads. Common varieties include turkey, ham, roast beef, salami, and bologna. These products are typically seasoned and may undergo processes such as smoking or curing to enhance flavor and preservation. In addition to their convenience, deli meats offer a wide range of flavors and textures, making them a popular choice for quick meals and catering. Sourcing high-quality deli meat from reputable providers ensures freshness and safety, which are crucial for culinary applications.
Deli meat undergoes a multi-step processing method to ensure safety and flavor. Initially, high-quality cuts of meat, such as turkey, ham, or roast beef, are selected. These cuts are then cured, a process that involves soaking in a brine solution containing salt, sugar, and various spices. This curing helps preserve the meat and enhances its flavor. Following the curing process, the meat is often smoked or cooked at a controlled temperature, which further develops its taste and texture. After cooking, the deli meat is sliced into thin pieces for easy serving. Packaging occurs in vacuum-sealed containers or plastic wraps to maintain freshness and prolong shelf life.
Deli meat can be part of a balanced diet, but its healthiness often depends on the type and quality. Many deli meats are processed and may contain preservatives, sodium, and unhealthy fats. These factors can contribute to health issues like high blood pressure and increased risk of certain diseases when consumed in excess. However, choosing lean options, such as turkey or chicken breast, and looking for low-sodium varieties can make deli meat a healthier choice. Additionally, incorporating it into a diet rich in fruits, vegetables, and whole grains can help mitigate potential downsides.
1. Ham
This popular deli meat is often smoked or cured and comes in various styles, such as honey, black forest, or country ham.
2. Turkey
Lean and versatile, turkey deli meat is a healthier option that can be found smoked, roasted, or seasoned for different flavor profiles.
3. Roast Beef
Sliced thin, roast beef deli meat is rich in flavor and commonly used in sandwiches, often seasoned with herbs or spices for added taste.
4. Salami
A cured sausage made from fermented and air-dried meat, salami adds a distinct flavor to sandwiches and can vary widely in texture and spice.
5. Bologna
This processed meat is finely ground and typically has a mild flavor, making it a classic choice for sandwiches and lunchboxes.
6. Pastrami
Cured and heavily seasoned, pastrami is usually made from beef and is famous for its use in traditional deli sandwiches, particularly in Jewish cuisine.
7. Corned Beef
Brined and seasoned, corned beef is often served in sandwiches and is a key ingredient in dishes like Reuben sandwiches.
8. Capicola
This Italian dry-cured meat is made from pork shoulder and is known for its spicy flavor and marbled texture, adding a gourmet touch to any sandwich.
9. Mortadella
A large Italian sausage made from finely ground pork, mortadella is often studded with pistachios or olives, providing a unique flavor experience.
10. Chicken
Like turkey, chicken deli meat is lean and often available in various flavors, including rotisserie or smoked, making it a versatile addition to meals.
Deli meat should be stored in a way that maintains its freshness and prevents spoilage. It is best kept in the refrigerator at a temperature below 40°F (4°C). When storing, ensure that the deli meat is tightly wrapped in plastic wrap or placed in an airtight container. This minimizes exposure to air and moisture, which can lead to bacterial growth. Additionally, it is advisable to consume deli meat within three to five days after opening. If you have larger quantities, consider freezing portions for longer storage. When freezing, use freezer-safe bags or containers to protect the meat from freezer burn. Defrost deli meat in the refrigerator rather than at room temperature to maintain food safety.
Some interesting numbers and facts about your company results for Deli Meat
| Country with most fitting companies | United Kingdom |
| Amount of fitting manufacturers | 2793 |
| Amount of suitable service providers | 1357 |
| Average amount of employees | 51-100 |
| Oldest suiting company | 1976 |
| Youngest suiting company | 2010 |
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Some interesting questions that has been asked about the results you have just received for Deli Meat
What are related technologies to Deli Meat?
Based on our calculations related technologies to Deli Meat are Home Furnishing & Decor, Luxury Goods, Fast Moving Consumer Goods, Food, Sport & Entertainment
Which industries are mostly working on Deli Meat?
The most represented industries which are working in Deli Meat are Food and Beverage, Other, Retail, Wholesale, IT, Software and Services
How does ensun find these Deli Meat Companies?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.
