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Top Red Meat Companies in Norway

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21 companies for Red Meat in Norway

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LARS SELHEIM's Logo

LARS SELHEIM

Vossavangen, Norway

A

1-10 Employees

-

Key takeaway

The company provides high-quality, locally sourced meat, including beef, which is processed on-site where the animals are raised.

Reference

Product

Lever av storfe – vossg.no

Jillie Ren u0026 Vilt AB's Logo

Jillie Ren u0026 Vilt AB

Norway

A

1-10 Employees

-

Key takeaway

Jillie Ren & Vilt is dedicated to high-quality meat processing, emphasizing respectful handling and butchering of the animals. They offer a range of quality meats, including game and reindeer, suitable for both everyday meals and special occasions.

Reference

Core business

Ren- och viltkött från västra Härjedalen

Vi vill jobba för att sprida och tillgängliggöra det goda och näringsrika renköttet och viltköttet, både som vardagsmat och delikatessmåltid.

Reinhartsen A/S's Logo

Reinhartsen A/S

Spangereid, Norway

A

1-10 Employees

-

Key takeaway

Reinhartsen offers a variety of high-quality seafood, game, and specialties, along with a burger pack and related products, indicating their diverse culinary offerings. Their chefs and fish experts provide guidance on preparing fresh ingredients for healthy and delicious meals.

Reference

Product

Burgerpakke - Reinhartsen

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Trondheim Slaughterhouse AS's Logo

Trondheim Slaughterhouse AS

Fjaler, Norway

A

1-10 Employees

-

Key takeaway

The company, Trondheim Slaktehus AS, offers a range of high-quality red meat, including beef, which is dry-aged to enhance its flavor, juiciness, and tenderness. Their quality system adheres to food safety laws, ensuring that their meat products meet rigorous standards.

Reference

Core business

Matkasser – www.slaktehus.no

Mowi's Logo

Mowi

Bergen, Norway

A

1001-5000 Employees

1964

Key takeaway

Mowi is the world's largest supplier of farm-raised salmon and a leading seafood producer, emphasizing its commitment to sustainability and healthy food production. With a significant market share in Atlantic salmon, Mowi highlights the potential of ocean-based protein as a climate-friendly food source.

Reference

Product

Fish and seafood for foodservice - Mowi Company Website

Fish and seafood for foodservice - Mowi Company Website

Völur's Logo

Völur

Oslo, Norway

A

11-50 Employees

2019

Key takeaway

Völur is committed to revolutionizing the meat industry through data and AI, aiming to optimize resource use and reduce waste. Their focus on sustainability and maximizing carcass value directly addresses the challenges faced by the meat sector.

Reference

Core business

Völur | More value from each carcass

The #1 AI technology for data-driven cutting and processing decision-making, creating a more optimized and sustainable meat industry.

Völur's Logo

Völur

Oslo, Norway

A

1-10 Employees

2019

Key takeaway

Völur is focused on revolutionizing the meat industry through data and AI, aiming for optimal resource use and sustainability. Their mission is to enhance the value of all animals, promoting a more efficient and environmentally friendly approach to meat production.

Reference

Core business

Völur | More value from each carcass

The #1 AI technology for data-driven cutting and processing decision-making, creating a more optimized and sustainable meat industry.

The Nordic Group's Logo

The Nordic Group

Trondheim, Norway

A

1-10 Employees

1967

Key takeaway

The Nordic Group AL has a long history of exporting fish products, including a shift to fresh fish and fillet products since 2004.

Reference

Product

Redfish – Nordic Group

Red Rock's Logo

Red Rock

Spangereid, Norway

A

11-50 Employees

2009

Key takeaway

Red Rock is a leading engineering company that specializes in the design and construction of high-quality lifting and handling equipment, which may be relevant for businesses in the red meat industry that require efficient operational solutions. Their commitment to technological innovation and customer-driven products positions them as a key player in enhancing operational efficiency.

Reference

Service

Our Services - Red Rock

Red Rock delivers multi brand services world wide for lifting and handling equipment. Highly skilled and experienced engineers ensure high quality work.

Norfresh's Logo

Norfresh

Norway

A

1-10 Employees

-

Key takeaway

Norfresh offers fresh fruits and vegetables year-round, emphasizing a quick farm-to-table approach.

Reference

Core business

Norfresh

RASKESTE VEI FRA JORD TIL BORD


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Information about Red Meat in Norway

The Red Meat industry in Norway is shaped by several key considerations that potential investors or stakeholders should be aware of. Firstly, stringent regulations govern animal welfare, food safety, and environmental sustainability, making compliance essential for any operation. The Norwegian government actively promotes sustainable practices, which can create opportunities for businesses that prioritize eco-friendly methods. However, challenges such as high production costs, limited arable land, and harsh climatic conditions can impact profitability. Additionally, the competitive landscape is influenced by both domestic producers and imported products, emphasizing the need for differentiation and quality assurance. Market relevance is also affected by changing consumer preferences, with a growing demand for organic and locally sourced meat products. Understanding the dynamics of the global meat market, including export potentials and trade agreements, can provide insights into broader opportunities. Moreover, environmental concerns surrounding greenhouse gas emissions from livestock production are increasingly significant. Companies that adopt innovative technologies to reduce their carbon footprint may gain a competitive edge. Overall, thorough research into regulatory frameworks, market trends, and sustainability practices is crucial for anyone looking to engage with the Red Meat industry in Norway.


Insights about the Red Meat results above

Some interesting numbers and facts about your company results for Red Meat

Country with most fitting companiesNorway
Amount of fitting manufacturers10
Amount of suitable service providers2
Average amount of employees1-10
Oldest suiting company1964
Youngest suiting company2019

Frequently asked questions (FAQ) about Red Meat Companies

Some interesting questions that has been asked about the results you have just received for Red Meat

Based on our calculations related technologies to Red Meat are Biomedical (Red), Bioinformatics (Gold), Environmental Biotechnology (Grey), Agricultural Biotechnology (Green), Food Related Biotechnology (Yellow)

The most represented industries which are working in Red Meat are Food and Beverage, Other, Agriculture, IT, Software and Services, Business Supplies and Equipment

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Red Meat results by various countries

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