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LARS SELHEIM
Vossavangen, Norway
A
1-10 Employees
-
Key takeaway
The company provides high-quality, locally sourced meat, including beef, which is processed on-site where the animals are raised.
Reference
Product
Lever av storfe – vossg.no
Jillie Ren u0026 Vilt AB
Norway
A
1-10 Employees
-
Key takeaway
Jillie Ren & Vilt is dedicated to high-quality meat processing, emphasizing respectful handling and butchering of the animals. They offer a range of quality meats, including game and reindeer, suitable for both everyday meals and special occasions.
Reference
Core business
Ren- och viltkött från västra Härjedalen
Vi vill jobba för att sprida och tillgängliggöra det goda och näringsrika renköttet och viltköttet, både som vardagsmat och delikatessmåltid.
Reinhartsen A/S
Spangereid, Norway
A
1-10 Employees
-
Key takeaway
Reinhartsen offers a variety of high-quality seafood, game, and specialties, along with a burger pack and related products, indicating their diverse culinary offerings. Their chefs and fish experts provide guidance on preparing fresh ingredients for healthy and delicious meals.
Reference
Product
Burgerpakke - Reinhartsen
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Trondheim Slaughterhouse AS
Fjaler, Norway
A
1-10 Employees
-
Key takeaway
The company, Trondheim Slaktehus AS, offers a range of high-quality red meat, including beef, which is dry-aged to enhance its flavor, juiciness, and tenderness. Their quality system adheres to food safety laws, ensuring that their meat products meet rigorous standards.
Reference
Core business
Matkasser – www.slaktehus.no
Mowi
Bergen, Norway
A
1001-5000 Employees
1964
Key takeaway
Mowi is the world's largest supplier of farm-raised salmon and a leading seafood producer, emphasizing its commitment to sustainability and healthy food production. With a significant market share in Atlantic salmon, Mowi highlights the potential of ocean-based protein as a climate-friendly food source.
Reference
Product
Fish and seafood for foodservice - Mowi Company Website
Fish and seafood for foodservice - Mowi Company Website
Völur
Oslo, Norway
A
11-50 Employees
2019
Key takeaway
Völur is committed to revolutionizing the meat industry through data and AI, aiming to optimize resource use and reduce waste. Their focus on sustainability and maximizing carcass value directly addresses the challenges faced by the meat sector.
Reference
Core business
Völur | More value from each carcass
The #1 AI technology for data-driven cutting and processing decision-making, creating a more optimized and sustainable meat industry.
Völur
Oslo, Norway
A
1-10 Employees
2019
Key takeaway
Völur is focused on revolutionizing the meat industry through data and AI, aiming for optimal resource use and sustainability. Their mission is to enhance the value of all animals, promoting a more efficient and environmentally friendly approach to meat production.
Reference
Core business
Völur | More value from each carcass
The #1 AI technology for data-driven cutting and processing decision-making, creating a more optimized and sustainable meat industry.
The Nordic Group
Trondheim, Norway
A
1-10 Employees
1967
Key takeaway
The Nordic Group AL has a long history of exporting fish products, including a shift to fresh fish and fillet products since 2004.
Reference
Product
Redfish – Nordic Group
Red Rock
Spangereid, Norway
A
11-50 Employees
2009
Key takeaway
Red Rock is a leading engineering company that specializes in the design and construction of high-quality lifting and handling equipment, which may be relevant for businesses in the red meat industry that require efficient operational solutions. Their commitment to technological innovation and customer-driven products positions them as a key player in enhancing operational efficiency.
Reference
Service
Our Services - Red Rock
Red Rock delivers multi brand services world wide for lifting and handling equipment. Highly skilled and experienced engineers ensure high quality work.
Norfresh
Norway
A
1-10 Employees
-
Key takeaway
Norfresh offers fresh fruits and vegetables year-round, emphasizing a quick farm-to-table approach.
Reference
Core business
Norfresh
RASKESTE VEI FRA JORD TIL BORD
The Red Meat industry in Norway is shaped by several key considerations that potential investors or stakeholders should be aware of. Firstly, stringent regulations govern animal welfare, food safety, and environmental sustainability, making compliance essential for any operation. The Norwegian government actively promotes sustainable practices, which can create opportunities for businesses that prioritize eco-friendly methods. However, challenges such as high production costs, limited arable land, and harsh climatic conditions can impact profitability. Additionally, the competitive landscape is influenced by both domestic producers and imported products, emphasizing the need for differentiation and quality assurance. Market relevance is also affected by changing consumer preferences, with a growing demand for organic and locally sourced meat products. Understanding the dynamics of the global meat market, including export potentials and trade agreements, can provide insights into broader opportunities. Moreover, environmental concerns surrounding greenhouse gas emissions from livestock production are increasingly significant. Companies that adopt innovative technologies to reduce their carbon footprint may gain a competitive edge. Overall, thorough research into regulatory frameworks, market trends, and sustainability practices is crucial for anyone looking to engage with the Red Meat industry in Norway.
Some interesting numbers and facts about your company results for Red Meat
Country with most fitting companies | Norway |
Amount of fitting manufacturers | 10 |
Amount of suitable service providers | 2 |
Average amount of employees | 1-10 |
Oldest suiting company | 1964 |
Youngest suiting company | 2019 |
Some interesting questions that has been asked about the results you have just received for Red Meat
What are related technologies to Red Meat?
Based on our calculations related technologies to Red Meat are Biomedical (Red), Bioinformatics (Gold), Environmental Biotechnology (Grey), Agricultural Biotechnology (Green), Food Related Biotechnology (Yellow)
Which industries are mostly working on Red Meat?
The most represented industries which are working in Red Meat are Food and Beverage, Other, Agriculture, IT, Software and Services, Business Supplies and Equipment
How does ensun find these Red Meat Companies?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.