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Torva Europe Sp.zo.o.
Warsaw, Poland
B
11-50 Employees
2018
Key takeaway
Torva Europe is a key supplier of beef omasum in the EU, emphasizing its commitment to controlling and improving the harvesting process. The company's strategic goals include maintaining a high product turnover to meet market demand for beef omasum.
Reference
Service
Torva Europe Service. Urgent Delivery. Beef omasum.
Torva Europe supports customers and provides optional delivery services. Air urgent delivery. Delivery on time. Shipping delivery. Efficient logistic
Steak Club | Online Beef Butcher International Community Building and Regenerative Agriculture
Warsaw, Poland
B
1-10 Employees
2016
Key takeaway
Steak Club emphasizes its commitment to regenerative organic farming practices, ensuring high-quality beef, including affordable cuts like beef shank, which is ideal for braising and slow cooking. Their delivery method maintains the beef at a safe temperature, highlighting their focus on sustainability and quality.
Reference
Product
Beef Shank | Carnivore Diet | Steak Club
Beef shank or Osso Bucco, is a cheap cut perfect for braising, stews & slow cooking. The fat and collagen are not only delicious but great for your health,
Warsaw Meats
Warsaw, Poland
B
1-10 Employees
-
Key takeaway
The company specializes in international trade of frozen meat, primarily poultry, indicating their expertise in the meat supply chain.
Reference
Core business
Dostawca mięsa drobiowego - dystrybucja Warsaw Meats
Warsaw Meats specjalizuje się w dostarczaniu mięsa drobiowego na rynek międzynarodowy. Posiadamy doświadczenie w handlu mrożonym mięsem.
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ZPM Biernacki
Golina, Poland
B
1001-5000 Employees
1993
Key takeaway
The company is a European leader in beef production with 30 years of experience, offering a variety of beef cuts that are exported to over 60 countries. They emphasize the highest quality and a rich array of flavors, providing both fresh and frozen beef products, as well as processed items.
Reference
Core business
Zakład Przemysłu Mięsnego BIERNACKI
Michna Meat
Pelplin, Poland
B
1-10 Employees
-
Key takeaway
Michna Meat specializes in producing high-quality pork, particularly focusing on various cuts and products derived from pig heads. Their commitment to stringent quality control ensures that customers receive fresh and frozen pork that meets high standards, making them a key supplier in the pork market.
Reference
Core business
Dostawca mięsa wieprzowego | Głowizna i elementy wieprzowe - hurt
Michna Meat dostarcza na rynki krajowe i zagraniczne świeże mięso wieprzowe i mrożone w postaci elementów o ustalonej zawartości tłuszczu. Zapraszamy!
Zakład Przetwórstwa Mięsnego GROT
Rzgów, Poland
B
251-500 Employees
1990
Key takeaway
The company emphasizes its commitment to providing high-quality meat products sourced from Polish breeders, ensuring they are both delicious and safe for health. With a focus on natural ingredients and spices, the company has expanded its production capacity, allowing it to meet the growing demand for its meat offerings.
Reference
Product
ZPM GROT | DANISH SMOKED BACON
Poznańska Gastronomia
Poland
B
11-50 Employees
2014
Key takeaway
The company is an independent supplier of high-quality meat for the gastronomy sector, ensuring a consistent availability of top-notch meat products. They continuously expand their product offerings to meet customer needs, highlighting their focus on quality in the meat industry.
Reference
Core business
Mięso, nabiał, ryby – Poznańska Gastronomia, Poznań
ZACZYK
Łabowa, Poland
B
1-10 Employees
-
Key takeaway
The company, ZPM "Zaczyk," specializes in beef production, offering high-quality beef steaks, burgers, and ground meat. Their commitment to quality and sustainability has established them as a reputable source in the beef sector since 1991.
Reference
Core business
About Us | Zakład przetwórstwa mięsnego Zaczyk
Menon Food Trade
Poland
B
1-10 Employees
-
Key takeaway
The company specializes in trading food products, primarily cocoa, and has extensive experience in the market.
Reference
Product
products_fats - Menon Food Trade
PFV-Poultry Service & Equipment
Rzeszów, Poland
B
11-50 Employees
2015
Key takeaway
The company specializes in the machinery and processing lines for poultry, offering services such as installation, modernization, and preventive maintenance. Their expertise in the poultry industry, highlighted by a team with extensive experience, underscores their commitment to enhancing productivity and operational efficiency.
Reference
Core business
PFV – Poultry Service & Equipment
When exploring the Red Meat industry in Poland, several key considerations come into play. The country is known for its robust agricultural sector, and red meat production is a significant component. Regulatory compliance is crucial, as Poland adheres to strict EU food safety standards and animal welfare regulations. These laws govern everything from animal husbandry practices to meat processing, ensuring quality and safety for consumers. Challenges in the industry include fluctuating market prices and competition from both domestic and international producers. Additionally, the industry faces increasing pressure to adopt sustainable practices due to growing environmental concerns, such as greenhouse gas emissions and resource use associated with livestock farming. Opportunities for growth exist in niche markets, including organic and grass-fed meat products, which appeal to health-conscious consumers. The competitive landscape features a mix of large-scale producers and smaller, family-owned farms, each vying for market share. The global market relevance of Polish red meat is significant, particularly in exporting to countries within the EU and beyond. Understanding these dynamics is essential for anyone looking to engage in the Polish red meat sector, as it informs both strategic planning and operational execution.
Some interesting numbers and facts about your company results for Red Meat
| Country with most fitting companies | Poland |
| Amount of fitting manufacturers | 4 |
| Amount of suitable service providers | 1 |
| Average amount of employees | 11-50 |
| Oldest suiting company | 1990 |
| Youngest suiting company | 2018 |
Some interesting questions that has been asked about the results you have just received for Red Meat
What are related technologies to Red Meat?
Based on our calculations related technologies to Red Meat are Biomedical (Red), Bioinformatics (Gold), Environmental Biotechnology (Grey), Agricultural Biotechnology (Green), Food Related Biotechnology (Yellow)
Which industries are mostly working on Red Meat?
The most represented industries which are working in Red Meat are Food and Beverage, Retail, Administration, Machinery Manufacturing, Other
How does ensun find these Red Meat Companies?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.