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Transmeat Nord-Galos & Niesler GmbH
Elmshorn, Germany
A
1-10 Employees
-
Key takeaway
The company emphasizes its commitment to high-quality red meat, sourcing exclusively from selected partners in Argentina, Uruguay, and Brazil that meet strict standards. They specialize in various cuts of beef, particularly highlighting LA PLATINA, which guarantees premium quality steaks from Argentina and Paraguay, ensuring traceability and adherence to rigorous quality requirements.
Reference
Core business
Transmeat Nord - Galos & Niesler GmbH
E. Jacobsen GmbH
Hamburg, Germany
A
11-50 Employees
1934
Key takeaway
The company is a leading international meat importer and wholesaler in Europe, offering a wide range of high-quality meat from various regions worldwide. They emphasize their commitment to freshness, quality, and sustainability in the meat industry, addressing carbon emissions from production to delivery.
Reference
Core business
Certificates and tracing
Standard-Fleisch
Oldenburg, Germany
A
1-10 Employees
-
Key takeaway
Standard-Fleisch specializes in providing high-quality beef, sourcing from reputable suppliers across various regions, including South America, France, Ireland, Namibia/Botswana, and the USA. This commitment to quality is a key aspect of their service.
Reference
Product
STANDARD FLEISCH - Beef
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Global Meat GmbH & Co. KG
Münster, Germany
A
101-250 Employees
2002
Key takeaway
The company specializes in the import and export of various food products, including meat and seafood. They emphasize quality and offer a diverse range of products, ensuring that their meat offerings meet high standards.
Reference
Core business
Global Meat – Your partner for meat, seafood & more!
BPI GmbH
Hamburg, Germany
A
- Employees
2003
Key takeaway
BPI is an international food trading company that offers a range of beef and lamb products sourced from carefully selected producers. Their commitment to quality and competitive pricing makes them a reliable partner for those seeking red meat options.
Reference
Product
Beef & lamb - BPI
Our beef and lamb products come from carefully selected producers like the rest of our range. Do no hesitate to contact us for further information.
DAT Handelsgesellschaft mbH
Cologne, Germany
A
11-50 Employees
1987
Key takeaway
The company emphasizes its Argentine roots and strong connections to provide top-quality Argentine beef, known for its exceptional freshness and flavor, directly from grass-fed cattle. This commitment to quality makes it a trusted supplier for both culinary professionals and consumers.
Reference
Core business
Lieferant für Fleisch, Wein und Spezialitäten aus Argentinien
Importeur für bestes argentinisches Rindfleisch für Gastronomie und Großhandel sowie Spezialitäten und Wein aus Südamerika. Nehmen Sie mit uns Kontakt auf!
AFES GmbH
Berlin, Germany
A
11-50 Employees
-
Key takeaway
Afes is a meat wholesaler and supplier that has been providing a variety of meat products, including beef, to supermarkets, wholesalers, and the food service industry since 2009. The company emphasizes quality and freshness, ensuring timely delivery across Europe.
Reference
Product
Kalb | Afes Fleischgrosshandel
La Estancia Fleischimport
Cologne, Germany
A
1-10 Employees
-
Key takeaway
The company offers a diverse selection of high-quality products from the world's meat paradise, including premium Argentine beef, which directly relates to the query about red meat.
Reference
Product
Roastbeef - La Estanica - Fleischimport und Handelsgesellschaft
Meat Bringer GmbH
Wildau, Germany
A
1-10 Employees
-
Key takeaway
The company, Meat Bringer, focuses on providing regional meat from sustainable and humane farming practices, directly supporting local farmers. They offer a wide range of high-quality meat products, emphasizing transparency and the importance of knowing the source and production methods of the meat.
Reference
Core business
MEAT BRINGER | Premiumfleisch aus Brandenburg
Regionales Fleisch direkt vom Bauern aus Brandenburg. Top Qualität, ohne künstlichen Zusätze, aus artgerechter Tierhaltung. Mehr über MEAT BRINGER erfahren!
Frostmeat
Gilching, Germany
A
11-50 Employees
1983
Key takeaway
Frostmeat imports beef from qualified producers worldwide, ensuring high product safety and quality. They offer a variety of beef options, including frozen and fresh products from countries like Argentina, Brazil, Uruguay, the USA, and New Zealand.
Reference
Product
RIND – FROSTMEAT
The Red Meat industry in Germany is influenced by several key considerations that potential investors or companies should understand. Regulatory frameworks are stringent, with strict compliance to EU and national regulations concerning food safety, animal welfare, and environmental protection. This ensures high standards but can also pose challenges for new entrants. The industry faces competition from alternative protein sources, which are gaining popularity due to rising health and environmental awareness among consumers. Additionally, sustainability is a significant concern, as the meat production process has a considerable environmental impact, prompting initiatives to reduce carbon footprints and enhance animal welfare practices. Opportunities exist in organic and locally sourced meat products, which are increasingly in demand. Furthermore, Germany's position as a leading exporter of pork and beef in Europe highlights its relevance in the global market. Understanding consumer trends, such as the shift towards more ethically produced meat, can provide insights into future business strategies. Overall, a comprehensive understanding of regulations, market dynamics, and consumer preferences is essential for anyone looking to engage in the Red Meat sector in Germany.
Some interesting numbers and facts about your company results for Red Meat
Country with most fitting companies | Germany |
Amount of fitting manufacturers | 173 |
Amount of suitable service providers | 90 |
Average amount of employees | 11-50 |
Oldest suiting company | 1934 |
Youngest suiting company | 2003 |
Some interesting questions that has been asked about the results you have just received for Red Meat
What are related technologies to Red Meat?
Based on our calculations related technologies to Red Meat are Biomedical (Red), Bioinformatics (Gold), Environmental Biotechnology (Grey), Agricultural Biotechnology (Green), Food Related Biotechnology (Yellow)
Which industries are mostly working on Red Meat?
The most represented industries which are working in Red Meat are Other, Food and Beverage, IT, Software and Services, Retail, Consulting
How does ensun find these Red Meat Companies?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.