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Hawthorne Walker
Dudley, United Kingdom
A
1-10 Employees
-
Key takeaway
The company highlights its extensive butchering experience, offering a wide range of beef cuts and trims, perfect for any occasion. They also provide cooking advice and emphasize that many value cuts offer rich flavors.
Reference
Product
Products
Golden Valley Industries
Modesto, United States
B
11-50 Employees
1997
Key takeaway
Golden Valley Industries emphasizes its commitment to providing high-quality meat products, including beef, supported by over 70 years of industry experience. Their mission focuses on delivering superior meat products and customer service to over 3,000 supermarkets nationwide.
Reference
Product
Beef - Golden Valley Industries
polderbeef
Ghent, Belgium
A
1-10 Employees
-
Key takeaway
Polderbeef guarantees excellent quality beef sourced from the Polders, with a diverse selection of over 20 types that undergo stringent quality control. Their commitment to local agriculture ensures fresh, high-quality beef available for online ordering, promoting a farm-to-table experience throughout Flanders.
Reference
Core business
Polderbeef: vers rundsvlees uit de Polders online bestellen, van boer naar bord over heel Vlaanderen
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Vestey Foods International Ltd
London, United Kingdom
A
51-100 Employees
-
Key takeaway
Vestey Foods International is a trading company that specializes in sourcing and distributing quality meat products, including beef. With a global network and strong relationships with suppliers, they ensure a diverse range of high-quality food products.
Reference
Product
Beef
The Foodfellas
London, United Kingdom
A
11-50 Employees
2008
Key takeaway
The FoodFellas offers high-quality beef products, emphasizing their commitment to supplying innovative and authentic food items from around the world to the foodservice market in the UK and Europe.
Reference
Product
Beef - The FoodFellas
Harvest Food Distributors
San Diego, United States
B
501-1000 Employees
1989
Key takeaway
Harvest Food Distributors, founded in 1989, focuses on providing independent food companies with access to a wide selection of protein items, including beef. Their strategy emphasizes high fill rates and timely delivery, ensuring customers can easily obtain the beef products they need.
Reference
Product
Beef | Harvest Food Distributors
Arenberghoeve
Beveren, Belgium
A
1-10 Employees
2009
Key takeaway
The Arenberghoeve is a welcoming B&B that emphasizes authentic dishes made from artisanal local products, including beef sourced fresh from the farm. This focus on quality ingredients highlights the company's commitment to showcasing regional flavors.
Reference
Product
Arenberghoeve | Beef
H.H. Ferwerda Holding B.V.
Rotterdam, Netherlands
A
1-10 Employees
1980
Key takeaway
The company specializes in the supply of a wide range of beef products, ensuring strict control over purchasing and deliveries. With their expertise and efficient customs processes, they can quickly deliver high-quality frozen meat and food products to global markets.
Reference
Product
Beef | Ferwerda | Worldwide Meat Suppliers
All beef products Below you will find all the beef products we supply.
County Foods Ltd.
Bear Cross, United Kingdom
A
51-100 Employees
2004
Key takeaway
County Foods emphasizes its commitment to quality service and skilled workforce development, particularly in training butchers and production operatives. Their focus on a bespoke service and investment in sustainable practices highlights their dedication to excellence in food production.
Reference
Product
beef_steak_lover - County Foods
BEEFGEN
Gisborne, New Zealand
A
- Employees
-
Key takeaway
BeefGen is a livestock export business that specializes in sourcing and delivering quality livestock, including beef cattle, from New Zealand to various global destinations. With extensive experience and a commitment to animal welfare, BeefGen ensures a seamless export process for its customers.
Reference
Core business
BeefGen I Your Trusted Livestock Exporter
BeefGen is a livestock export business that looks after the whole process for customers, from sourcing quality livestock to delivering to the destination country.
Technologies which have been searched by others and may be interesting for you:
Beef refers to the meat obtained from cattle, specifically cows and bulls, and is a significant source of protein in many diets worldwide. It is widely consumed in various forms, including steaks, burgers, and roasts, and is known for its rich flavor and versatility in cooking. The quality of beef can vary based on factors such as the breed of cattle, their diet, and the method of processing. Additionally, there are different grades of beef, which indicate the tenderness and marbling of the meat, impacting its culinary uses and market value.
Beef production involves several key stages, starting with the breeding of cattle. Farmers typically select specific breeds known for their meat quality, such as Angus or Hereford. After breeding, calves are raised on pasture or feedlots, depending on the production system. During the growing phase, cattle are fed a balanced diet to promote healthy growth. This diet often includes grass, grains, and nutritional supplements. Once the cattle reach a sufficient weight, they are transported to processing facilities, where they undergo slaughter and meat processing. This entire process emphasizes animal welfare and food safety to ensure high-quality beef products reach consumers.
Beef is a rich source of essential nutrients that contribute to overall health. It is high in protein, which is crucial for muscle development and repair. Additionally, beef provides important vitamins and minerals, including iron, zinc, and B vitamins like B12. The iron in beef is heme iron, which is more easily absorbed by the body compared to non-heme iron found in plant sources. Furthermore, beef contains healthy fats, particularly in grass-fed varieties, which can provide omega-3 fatty acids beneficial for heart health. The presence of creatine in beef also supports energy production during high-intensity exercise. Overall, incorporating beef into a balanced diet can offer significant nutritional advantages.
1. Ribeye
Ribeye is known for its rich marbling and tenderness, making it a favorite for grilling and pan-searing.
2. Sirloin
Sirloin offers a good balance of flavor and tenderness, often used for steaks, roasts, and stir-fry dishes.
3. Tenderloin
Tenderloin is one of the most tender cuts available, prized for its buttery texture, often used in filet mignon.
4. Brisket
Brisket comes from the chest area and is ideal for slow cooking, making it perfect for barbecue and braising.
5. Chuck
Chuck is a versatile cut that is flavorful and often used for pot roasts and ground beef due to its balance of meat and fat.
6. Flank
Flank steak is lean and flavorful, commonly used in fajitas and stir-fry, best when marinated and sliced against the grain.
7. Round
Round cuts come from the rear leg and are leaner, often used for roasts, steaks, and ground beef.
1. Refrigeration
Beef should be stored in the refrigerator at temperatures below 40°F (4°C). It is essential to keep it in its original packaging or wrap it tightly in plastic wrap or aluminum foil to prevent exposure to air, which can lead to spoilage.
2. Freezing
If you plan to store beef for an extended period, freezing is the best option. Wrap the beef in heavy-duty freezer paper, plastic wrap, or place it in airtight freezer bags. Properly stored, beef can maintain its quality for several months in the freezer.
Some interesting numbers and facts about your company results for Beef
| Country with most fitting companies | United Kingdom |
| Amount of fitting manufacturers | 1955 |
| Amount of suitable service providers | 889 |
| Average amount of employees | 11-50 |
| Oldest suiting company | 1980 |
| Youngest suiting company | 2009 |
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Some interesting questions that has been asked about the results you have just received for Beef
What are related technologies to Beef?
Based on our calculations related technologies to Beef are Home Furnishing & Decor, Luxury Goods, Fast Moving Consumer Goods, Food, Sport & Entertainment
Which industries are mostly working on Beef?
The most represented industries which are working in Beef are Food and Beverage, Other, Retail, Agriculture, IT, Software and Services
How does ensun find these Beef Manufacturers?
ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.
