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Top Beef Manufacturers

The B2B platform for the best purchasing descision. Identify and compare relevant B2B manufacturers, suppliers and retailers

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60 manufacturers for Beef

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Hawthorne Walker's Logo

Hawthorne Walker

Dudley, United Kingdom

A

1-10 Employees

-

Key takeaway

The company highlights its extensive butchering experience, offering a wide range of beef cuts and trims, perfect for any occasion. They also provide cooking advice and emphasize that many value cuts offer rich flavors.

Reference

Product

Products

Vestey Foods International Ltd's Logo

Vestey Foods International Ltd

London, United Kingdom

A

51-100 Employees

-

Key takeaway

Vestey Foods International is a trading company that specializes in sourcing and distributing quality meat products, including beef. With a global network and strong relationships with suppliers, they ensure a diverse range of high-quality food products.

Reference

Product

Beef

Thecateringbutcher's Logo

Thecateringbutcher

Stoke-on-Trent, United Kingdom

A

1-10 Employees

-

Key takeaway

The Catering Butcher is a leading wholesale butcher that proudly supplies a variety of high-quality beef products, including steaks and minced cuts, sourced from local farms and trusted partners. Their skilled butchers ensure that all meat is handled and prepared to the highest standards, making them a prominent supplier in the Midlands.

Reference

Product

Beef - The Catering Butcher

The Catering Butcher are a premium meat supplier providing a range of beef including steaks, shin, skirt minced cuts.

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Golden Valley Industries's Logo

Golden Valley Industries

Modesto, United States

B

11-50 Employees

1997

Key takeaway

Golden Valley Industries emphasizes its commitment to providing high-quality meat products, including beef, supported by over 70 years of industry experience. Their mission focuses on delivering superior meat products and customer service to over 3,000 supermarkets nationwide.

Reference

Product

Beef - Golden Valley Industries

Harvest Food Distributors's Logo

Harvest Food Distributors

San Diego, United States

B

501-1000 Employees

1989

Key takeaway

Harvest Food Distributors, founded in 1989, focuses on providing independent food companies with access to a wide selection of protein items, including beef. Their strategy emphasizes high fill rates and timely delivery, ensuring customers can easily obtain the beef products they need.

Reference

Product

Beef | Harvest Food Distributors

Milne Feeds's Logo

Milne Feeds

Shire of South Gippsland, Australia

A

251-500 Employees

1910

Key takeaway

Milne Feeds, a prominent feed supplier in Western Australia, has over 110 years of experience in producing high-quality pelleted feed for livestock. They are committed to providing nutritional and technical support to enhance the benefits of their feed solutions.

Reference

Product

Easy Beef

The Burger Manufacturing Company Ltd.'s Logo

The Burger Manufacturing Company Ltd.

Llanelwedd, United Kingdom

A

11-50 Employees

-

Key takeaway

The company offers a diverse range of beef products, including halal beef burgers that are 100% genuine and recognized by the Halal Monitoring Committee. They pride themselves on high-quality, tasty burgers, positioning themselves as a leading beef burger manufacturer in the UK and Europe.

Reference

Core business

Beef Burger Suppliers | The Burger Manufacturing Company

County Foods Ltd.'s Logo

County Foods Ltd.

Bear Cross, United Kingdom

A

51-100 Employees

2004

Key takeaway

County Foods has a strong focus on delivering a bespoke service to customers and is committed to training and developing its own butchers and production operatives, which likely includes expertise in beef preparation. Their operational efficiency and investment in modern systems reflect their dedication to high standards and customer satisfaction.

Reference

Product

Beef - County Foods

Milk Beef's Logo

Milk Beef

Cherwell District, United Kingdom

A

1-10 Employees

-

Key takeaway

MilkBeef offers a unique product that is grown on permanent grassland and fed on milk and grass, resulting in a distinctive flavor that falls between veal and mature beef. With a commitment to sustainability and a limited seasonal availability, MilkBeef can be purchased directly from local quality butchers or through their delivery service.

Reference

Product

Big Beef Box - Original MilkBeef direct from the farm, delivered to your door

Halfway between veal and mature beef; Fed on milk and grass, whilst free ranging at pasture, for life; 100% antibiotic-free; Completely seasonal with a limited volume available in our Big Beef Box.

Provenir's Logo

Provenir

Bannockburn, Australia

A

1-10 Employees

2017

Key takeaway

Provenir is committed to providing high-quality beef sourced from livestock raised under strict welfare standards. They partner with farmers who practice free-range and grass-fed methods, ensuring that their cattle are naturally fed without hormones or antibiotics.

Reference

Product

Family Pie - Beef & Pepper - Provenir - Ethical Online Butcher


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Things to know about Beef

What is Beef?

Beef refers to the meat obtained from cattle, specifically cows and bulls, and is a significant source of protein in many diets worldwide. It is widely consumed in various forms, including steaks, burgers, and roasts, and is known for its rich flavor and versatility in cooking. The quality of beef can vary based on factors such as the breed of cattle, their diet, and the method of processing. Additionally, there are different grades of beef, which indicate the tenderness and marbling of the meat, impacting its culinary uses and market value.


How is Beef produced?

Beef production involves several key stages, starting with the breeding of cattle. Farmers typically select specific breeds known for their meat quality, such as Angus or Hereford. After breeding, calves are raised on pasture or feedlots, depending on the production system. During the growing phase, cattle are fed a balanced diet to promote healthy growth. This diet often includes grass, grains, and nutritional supplements. Once the cattle reach a sufficient weight, they are transported to processing facilities, where they undergo slaughter and meat processing. This entire process emphasizes animal welfare and food safety to ensure high-quality beef products reach consumers.


What are the nutritional benefits of Beef?

Beef is a rich source of essential nutrients that contribute to overall health. It is high in protein, which is crucial for muscle development and repair. Additionally, beef provides important vitamins and minerals, including iron, zinc, and B vitamins like B12. The iron in beef is heme iron, which is more easily absorbed by the body compared to non-heme iron found in plant sources. Furthermore, beef contains healthy fats, particularly in grass-fed varieties, which can provide omega-3 fatty acids beneficial for heart health. The presence of creatine in beef also supports energy production during high-intensity exercise. Overall, incorporating beef into a balanced diet can offer significant nutritional advantages.


What are the different cuts of Beef?

1. Ribeye
Ribeye is known for its rich marbling and tenderness, making it a favorite for grilling and pan-searing.

2. Sirloin
Sirloin offers a good balance of flavor and tenderness, often used for steaks, roasts, and stir-fry dishes.

3. Tenderloin
Tenderloin is one of the most tender cuts available, prized for its buttery texture, often used in filet mignon.

4. Brisket
Brisket comes from the chest area and is ideal for slow cooking, making it perfect for barbecue and braising.

5. Chuck
Chuck is a versatile cut that is flavorful and often used for pot roasts and ground beef due to its balance of meat and fat.

6. Flank
Flank steak is lean and flavorful, commonly used in fajitas and stir-fry, best when marinated and sliced against the grain.

7. Round
Round cuts come from the rear leg and are leaner, often used for roasts, steaks, and ground beef.


How to store Beef properly?

1. Refrigeration
Beef should be stored in the refrigerator at temperatures below 40°F (4°C). It is essential to keep it in its original packaging or wrap it tightly in plastic wrap or aluminum foil to prevent exposure to air, which can lead to spoilage.

2. Freezing
If you plan to store beef for an extended period, freezing is the best option. Wrap the beef in heavy-duty freezer paper, plastic wrap, or place it in airtight freezer bags. Properly stored, beef can maintain its quality for several months in the freezer.


Insights about the Beef results above

Some interesting numbers and facts about your company results for Beef

Country with most fitting companiesUnited Kingdom
Amount of fitting manufacturers2389
Amount of suitable service providers1146
Average amount of employees11-50
Oldest suiting company1910
Youngest suiting company2017

Geographic distribution of results





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Frequently asked questions (FAQ) about Beef Manufacturers

Some interesting questions that has been asked about the results you have just received for Beef

Based on our calculations related technologies to Beef are Home Furnishing & Decor, Luxury Goods, Fast Moving Consumer Goods, Food, Sport & Entertainment

The most represented industries which are working in Beef are Food and Beverage, Other, Agriculture, Retail, IT, Software and Services

ensun uses an advanced search and ranking system capable of sifting through millions of companies and hundreds of millions of products and services to identify suitable matches. This is achieved by leveraging cutting-edge technologies, including Artificial Intelligence.

Beef results by various countries

Related categories of Beef